Ascension Coffee - Crescent Club

Oven baked wedges, truffle aioli, tomato jam dip.

Roast chicken, caramelized onions, manchego cheese, sun-dried tomato aioli. Gluten free flatbread for an additional charge.

House smoked salmon, mascarpone cheese, capers, red onion, pickled cucumber, preserved lemon, and toast points.

Pesto, roasted red peppers, pita, and carrots.

Deconstructed tomato, goat cheese, and roasted garlic.

Spicy. Shredded chicken, house made BBQ sauce, red onion, Jack cheese, spicy ranch, and scallions. Gluten free flatbread for an additional charge.

Tomato jam, toasted points, extra virgin olive oil drizzle, and kosher salt. Add pastrami for an additional charge.

Selection of cured meats and artisan cheeses, bread and olives.

3 cheeses, fig jam, honey, ciabatta, and crackers.

Rich, house-made tomato soup served with goat cheese and grilled sourdough bread.

Spicy sofrito broth, pulled chicken, roasted corn, avocado, and tortilla strips.

Lacinato kale, romaine, shallots, pumpkin seeds, radish, manchego cheese, golden raisins, and green apple vinaigrette.

Chopped romaine, Parmesan, soft boiled egg, and crushed chip garnish.

Seared sashimi tuna, baby arugula, olive oil, black pepper, shallots, lemon zest, truffle aioli, and Parmesan.

Mozzarella, vine ripe tomatoes, and fresh basil pesto.

1/2 of any panini.

Black forest ham, imported Swiss cheese, and honey Dijon mustard mayo.

House smoked salmon, bacon, lettuce, tomato, sourdough, and mustard mayo.

Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Mozzarella, tomato, arugula, and basil pesto.

Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Roast chicken breast, tomato, jersey butter, sun-dried tomato aioli, arugula, and manchego cheese.

Spicy. Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Soppressata, turkey, arugula, tomato, giardiniera, boursin, and black pepper aioli.

Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Classic cold reuben. Wagyu beef pastrami, sauerkraut, Swiss cheese, Russian dressing, and Jersey butter.

Sourdough, Jersey butter, and vegemite.

Choose between: (caramel, almond, chocolate, vanilla).

Nitro infused Kyoto cold brew.

Mixed fruit.

Organic.

Organic.

Spicy. Caffeine free. Organic.

Caffeine free. Organic.

Organic.

Organic.

Sourdough, black forest ham, imported swiss cheese and honey dijon mustard mayo.

Multi-grain bread, avocado, frisee, micro cilantro, preserved lemon, pomegranate seeds, feta cheese and poached eggs.

Coconut milk yogurt, paleo nut mix, passion fruit puree, banana, berries, toasted coconut and edible flowers. Gluten free, dairy free and vegan.

Oven baked wedges, truffle aioli, tomato jam dip.

Item is served during weekend brunch hours. Ricotta Pancakes with honey butter, banana and maple syrup.

Sunny side up fried egg, bacon, house made Bbq, mayo on brioche bun. Downunder double bacon and egg for an additional charges.

Coconut milk yogurt, paleo nut mix, passion fruit puree, banana, berries, toasted coconut and edible flowers. Gluten free, dairy free and vegan.

Coconut chia seed pudding, paleo nut mix, banana, berries, passion fruit puree and nuts. Gluten free and dairy free.

House smoked salmon, poached eggs, chorizo, roasted potatoes, red peppers, hollandaise and sriracha. Gluten free.

Fresh berries, Greek yogurt, nuts, honey and house made granola.

Orange-scented French toast, grand marnier orange syrup, sweet mascarpone and powdered sugar.

Black forest ham, jack cheese, swiss cheese and home fries. Gluten free.

Multi-grain bread, avocado, frisee, micro cilantro, preserved lemon, pomegranate seeds, feta cheese and poached eggs.

Poached eggs, avocado, bacon and fresh berries. Gluten free and dairy free.

Sourdough bread poached eggs, swiss cheese, ham, hollandaise and home fries.

Mushroom blend, onion, arugula, tomato, cheese and home fries. Gluten free.

Hippie toast, eggs, bacon, home fries, jam and butter.

Sourdough, jersey butter and vegemite.

Fresh baked croissant, jersey butter and house-made jam.

Hippie toast, eggs, bacon, home fries, jam and butter.

Good ol' fashioned scrambled eggs. Fresh and delicious.

Two eggs, spiced tomato sauce, kale, lamb sausage, preserved lemon, feta cheese and grilled bread.

Oven baked wedges, truffle aioli, tomato jam dip.

Crisped artisan pane aria bread, brushed with tomato, garlic and olive oil

White Cheddar cheese & parmesan with cavatappi pasta.

Cauliflower florets tossed with madras curry powder, cumin and coconut yogurt. (Keto, GF, Vegan)

Tomato jam, toasted points, extra virgin olive oil drizzle and kosher salt.

Green curry creamed spinach with fresh mozzarella & cauliflower rice (Low Carb, GF)

Salmon fillet in red curry with cauliflower rice, cilantro, pickled fresno chilis (low carb, GF, DF, contains peanuts)

Shredded chicken, house-made Bbq sauce, red onion, jack cheese, spicy ranch and scallions.

Sundried tomato aioli, roasted garlic, fresh mozz, peppadew peppers, cherry tomatoes, fresh basil and balsamic glaze.

Malaysian style red curry flatbread with sliced roasted chicken fresh mozzarella, cherry tomatoes, pickled fresno chilies, cilantro, red onion and toasted peanuts.

Soppressata, turkey, arugula, tomato, giardiniera, boursin and black pepper aioli.

Roast chicken breast, tomato, jersey butter, sun dried tomato aioli, arugula and manchego cheese.

Classic cold reuben. Wagyu beef pastrami, sauerkraut, swiss cheese, russian dressing and jersey butter.

Mozzarella, tomato, arugula and basil pesto.

Seared sashimi tuna, arugula, parmesan and truffle aioli.

Asian lettuce blend, chicken, daikon radish, bean sprouts, roasted peanuts, miso vinaigrette and peanut satay sauce.

Lacinato kale, romaine, shallots, pumpkin seeds, radish, manchego cheese, golden raisins and green apple vinaigrette.

Seared sashimi tuna, baby arugula, olive oil, black pepper, shallots, lemon zest, truffle aioli and parmesan.

Roasted chicken, chopped romaine, parmesan, soft boiled egg and crushed chip garnish.

Seared ahi tuna, avocado, ancient grain blend, edamame, kale salad with miso-ginger vinaigrette, pepitas and sesame seeds.

Ancient grain blend, roasted sweet potatoes, roasted mushroom blend, pickled red beets, avocado, kale salad with red pepper miso vinaigrette and pepitas.

Purple rice, kimchi, pickled cucumbers, edamame, spicy bean sprouts, arugula salad, sweet Korean Bbq dressing recommended protein Korean pulled pork.

Kale salad, avocado, purple rice, roasted pepper mix, roasted corn, pickled red onions, pepitas and manchego cheese.

Spicy sofrito broth, pulled chicken, roasted corn, avocado, tortilla strips.

Rich, house-made tomato soup, goat cheese and grilled sourdough bread.

Cheese extravaganza, extra sharp cheddar, swiss, Monterey jack. ( does not include chips or a salad)

House slow roasted mojo pulled pork, swiss, ham, caramelized onions, yellow mustard and dill pickles (this item cannot be modified)

Sourdough, black forest ham, imported swiss cheese and honey dijon mustard mayo.

1/2 of Ham and Cheese or Cuban

Sourdough, house-smoked salmon, sweet pickles, bacon, lettuce, tomato and mustard mayo.

White cake soaked in a coffee cream. Served with whipped cream, coffee powder and coffee reduction.

Spiced apple and raisin bread pudding. Served with caramel and whipped cream.

Floral-scented creme brulee topped with berries.

Hot chocolate lava cake, baked with a hint of cinnamon and topped with vanilla ice cream and berries.

An authentic Brazilian coconut custard served warm, then topped with vanilla ice cream and lime zest.

Hot molten chocolate center served with vanilla ice cream and berries.

Sourdough, jersey butter and vegemite.

Good ol' fashioned scrambled eggs. Fresh and delicious.

Serves 10 people - 20 tacos choose from: bacon, chorizo, or veggie with egg and cheese or variety tray (5 of each taco).

Serves 10 people | assortment of one dozen pastries (croissants, scones and banana bread).

Serves 10 people | four chia seed puddings | four paleo breakfast bowls | two granola-yogurt parfaits.

Serves 10 people | eight tacos of your choice | two paleo breakfast bowls | two chia seed puddings | six pastries.

Serves 10 people | freshly sliced bananas, oranges, strawberries and blueberries.

Serves 10 people | one gallon of specialty coffee.

Green tea garden.

Organic.

Organic.

Caffeine free. Organic.

Organic.

Caffeine free. Organic.

Organic.

Nitro infused Kyoto cold brew.

Choose between: (caramel, almond, chocolate, vanilla).

Mixed fruit.