Ascension Coffee - Dallas Parkway

Fresh baked croissant, jersey butter, house made jam.

Fried egg, bacon, secret sauce, mayo on brioche downhunder double.

Fresh berries, yogurt, nuts, honey.

Coconut chia seed pudding, paleo mix, banana, berries, passionfruit puree, nuts.

Coconut milk yogurt, paleo mix,passion puree, banana, berries, toasted coconut, edible flowers, nuts.

Poached eggs, cilantro, roast pepper on hippie loaf.

Multi-grain toast, eggs, bacon, home fries.

Poached eggs, swiss cheese, ham, hollandaise, home fries.

Poached eggs, chorizo, roasted potatoes & red peppers, hollandaise, sriracha.

Poached eggs, avocado, bacon, fresh fruit.

Two eggs baked in spiced tomato sauce served with kale, lamb sausage, preserved lemon, feta cheese & grilled bread.

Orange syrup, mascarpone, powdered sugar.

Orange- scented hotcake baked with blueberries, served with sweet mascarpone & grand Marnier syrup - weekends only.

Sourdough, jerssey butter, vegemite.

EVOO drizzle, fancy salt.

House smoked salmon, mascarpone cheese, capers, red onions, pickled cucumber, preserved lemon, toast points.

Pesto, red peppers, pita bread.

Selection of cured meats & artisan cheeses, bread & olive.

Three cheeses, fig jam, honey, ciabatta & crackers.

Please contact the merchant for soup of the day selection.

Smoked salmon, chopped romaine, potatoes, olives, tomatoes, egg, grainy dijon dressing.

Lacinato kale, romaine, shallots, pumpkin seeds, radish, manchego cheese, golden raisins, green apple vinaigrette.

Baby arugula, olive oil, black pepper, shallots, lemon zest, truffle aioli.

chopped romaine, parmesan, soft boiled egg, crushed garlic potato chips garnish.

Mixed greens, tuna, arugula, egg, cornichons, olive caper relish & sherry vinnaigrette.

Ascension's slow cooked Brazilian coffee rubbed steak, mixed green salad, roasted red peppers, caramelized onions, mozzarella crispy onions, grainy mustard vinaigrette.

Cured salami, fig jam, aged provolone.

Mozzarella, vine ripe tomatoes, fresh basil pesto.

Black forest ham, imported swiss cheese, honey dijon mustard mayo.

Roast chicken, manchego cheese, apples.

Half of any panini & house salad.

Moroccan spiced tomato sauce, hummus, provolone, preserved lemon, ciabatta.

House smoked salmon, bacon, lettuce & tomato on sour dough.

Slow cooked Brazilian coffee rubbed steak on ciabatta with mustard, caramelized onions, arugula, gruyere & roasted peppers, mayo.

Classic tres leches, soaked in a kyoto brewed coffee reduction cream sauce.

Sour dough soaked in spiced cream sauce served with caramel & whipped cream.

Creme brulee stepped with orange zest and cardamom.

Hot molten chocolate center served with vanilla ice cream and berries.

Authentic Brazallian coconut flan topped with vanilla gelato & a sprinkle of lime zest.

Roast chicken, tomato aioli, caramelized onions, manchego cheese.

Spiced ground lamb, spiced tomato sauce, caramelized onion, goat cheese, preserved lemon.

Selection of cured meats & artisan cheese, bread, olives.

Three cheese, fig jam, honey ciabatta, crackers.

House smoked salmon, mascarpone, capers, red onions, pickled cucumbers, preserved lemon, toast points.

Spiced moroccan sauce, parmesan, preserved lemon, baguette.

EVOO drizzle, kosher salt .

Served with pesto, red peppers,pita bread, carrot sticks.

Deconstructed - tomato, goat cheese, roasted garlic.

Oven - baked wedges, served with true aioli & tomato jam dip.

Black forest ham, imported swiss cheese, honey dijon mustard mayo.

Cured salami, fig jam, aged provolone.

Mozzarella, vine ripe tomatoes, fresh basil pesto.

Chipotle cream sauce with arugula, mushrooms, red peppers, garlic, parmesan - grated.

Moroccan spiced tomato sauce, hummus, provolone, preserved lemon, ciabatta.

Slow cooked Brazilian coffee rubbed steak, grainy mustard, caramelized onions, arugula,Gruyere,roasted peppers, mayo, ciabatta.

House - smoked salmon, bacon, lettuce, tomato, sour dough.

choped romaine, parmesan, soft boiled egg, potato chip garnish.

Lacinato kale, romaine, shallots, pumpkin seeds, radish, Manchego cheese, golden raisins, green apple vinaigrette.

Contact your merchant for the selection of the soup.

Caffeine - free.

Caffeine - Free.

Contact merchant for more information.

Nitro infused Kyoto cold brew.

Caramel,almond, chocolate, vanilla.

levitate espresso filling seasonal cruffin: ask your server

original Ascension banana bread recipe

savory hand pie, ask your server

pain au lait toast, ricotta whip, house-made raspberry jam

bacon, sweet potato-yukon hash, jam and butter

hippie toast, poached eggs, cilantro, roasted pepper salad, lemon vinaigrette, feta

australia's recovery breakfast. sunny-side up egg, bacon, aussie bbq sauce, jersey butter, mayo, brioche bun

bananas, berries, roasted paleo nut mix, passion fruit puree | gf df v

roasted mushrooms, avocado, blistered cherry tomatoes | gf df k

sunny-side up egg, roasted red pepper blend, caramelized onion, sweet potato-yukon hash, scallions

honey butter, banana grand-marnier syrup, powdered sugar dust

cage- free eggs, black forest ham, jack cheese, swiss cheese, sweet potato-yukon hash

black forest ham, swiss cheese, roma tomato, poached eggs, brown butter hollandais, lemony micro greens, sweet potato-yukon hash

roasted paleo nut mix, coconut yogurt, passion fruit puree, banana, berries, toasted coconut, edible flowers

cage-free eggs, yukon golds, tomato jam, nice little salad, sherry vinaigrette

local honey, greek yogurt, fresh berries

all you expect & some you don't, some assembly required

preserved lemon, parmesan, moroccan tomato sauce, grilled crostini

fresh mozz, basil, tomato, peppadew, balsamic drizzle

jack cheese, red onion, scallions, aussie bbq, spicy ranch

caramelized onion, preserved lemon, goat cheese, moroccan tomato sauce

tomato, jersey butter, arugula, sun-dried tomato aioli

soppressata, mortadella, arugula, tomato, giardiniera, boursin, black pepper aioli

a-bar-n pastrami, sauerkraut, swiss, russian dressing, jersey butter

black forest ham, swiss, honey-dijon mustard, mayo, sourdough

extra sharp cheddar, manchego, monterey jack, sourdough

grilled coulotte steak, ciabatta, caramelized onion & pepper, arugula, grain mustard, mayo, pickles

half sandwich with a cup of soup or side salad

ancient grains, roasted sweet potatoes, kale, avocado, roasted mushrooms, pickled beets, red pepper-miso vinaigrette

avocado, roasted corn, roasted pepper, pepitas, cilantro, kale, pickled red onions, manchego, guajillo-lime vinaigrette

ancient grains, edamame, sesame, pickled onions, fresnos, cilantro, miso-ginger vinaigrette

romaine, shallots, radish, manchego, raisins, pepitas, green apple vinaigrette

romaine, parmesan, soft boiled egg, grilled sourdough

romaine, red cabbage shred, black bean-corn pico, tomato, carrots, scallions, cheddar, tortilla strips, spicy ranch dressing

nitro-infused kyoto cold brew coffee

nitro-infused kyoto brew coffee

Made with poached eggs, cilantro, roasted pepper, feta and hippie bread.

Made with black forest ham, imported swiss cheese, honey dijon mustard mayo. Served with choice of side.

Made with fresh baked croissant, jersey butter and housemade jam.

Made with sunny side up egg, bacon, secret sauce, mayo and brioche.

Made with fresh berries, granola, Greek yogurt, nuts and honey.

Made with coconut chia seed pudding, paleo nut mix, banana, berries, passion fruit puree and nuts. Gluten free and dairy free.

Made with coconut milk yogurt, paleo nut mix, passion fruit puree, banana, berries, toasted coconut edible flowers and nuts. Gluten free, dairy free and vegan.

Made with multi grain toast, eggs, bacon and home fries.

Made with poached eggs, cilantro, roasted pepper, feta and hippie bread.

Made with poached eggs, swiss cheese, ham, hollandaise and home fries.

Made with poached eggs, chorizo, roasted potatoes and red peppers, hollandaise and sriracha sauce. Gluten free.

Made with poached eggs, avocado, bacon and fresh berries. Gluten free and dairy free.

Made with two eggs, spiced tomato sauce, kale, lamb sausage, preserved lemon, feta cheese and grilled bread.

Made with orange syrup, mascarpone and powdered sugar.

Served on weekends only. Orange scented hotcake baked with blueberries, sweet mascarpone and grand marnier syrup.

Spicy sofrito broth, pulled chicken, roasted corn, avocado and tortilla strips.

Rich, house made tomato soup, goat cheese and grilled sourdough bread.

Sourdough, black forest ham, imported swiss cheese and honey dijon mustard mayo.

Sourdough, house smoked salmon, sweet pickles, bacon, lettuce, tomato and mustard mayo.

Sourdough, mojo pulled pork, swiss cheese, ham, caramelized onions, yellow mustard, dill pickles and jersey butter.

Sourdough, jersey butter and vegemite.

Oven baked wedges, truffle aioli and tomato jam dip.

Seasonal offering of meats, cheeses, crackers, fruits, jams and pickles.

Seasonal offering of cheeses, crackers, fruits and jams.

House made hummus, crudites veggies and flatbread crisps.

Tomato jam, toasted points, extra virgin olive oil drizzle, kosher salt. Add pastrami for an additional charge.

House smoked salmon, mascarpone cheese, capers, red onions, pickled cucumber, preserved lemon and toast point.

Deconstructed tomato, goat cheese and roasted garlic.

Asian lettuce blend, chicken, daikon radish, bean sprouts, roasted peanuts, miso vinaigrette and peanut satay sauce.

Lacinato kale, romaine, shallots, pumpkin seeds, radish, manchego cheese, golden raisins and green apple vinaigrette.

Seared sashimi tuna, baby arugula, olive oil, black pepper, shallots, lemon zest, truffle aioli and parmesan.

Roasted chicken, chopped romaine, parmesan, soft boiled egg and crushed chip garnish.

Made with chopped romaine, parmesan, soft boiled egg and potato chip garnish.

Made with lacinato kale, romaine, shallots, pumpkin seeds, radish, manchego cheese, golden raisins and green apple vinaigrette.

Seared ahi tuna, ancient grain blend, edamame, kale salad with miso ginger vinaigrette, pepitas, sesame seeds, pickled red onions, pickled fresno and micro cilantro.

Ancient grain blend, roasted sweet potatoes, roasted mushroom blend, pickled red beets, avocado, kale salad with red pepper miso vinaigrette and pepitas.

Purple rice, kimchi, pickled cucumbers, edamame, spicy bean sprouts, arugula salad, pickled red onions, pickled fresno, sweet Korean Bbq dressing. Recommended protein: Korean pulled pork.

Kale salad, avocado, purple rice, roasted peppers mix, roasted corn, pickled red onions, pepitas, manchego cheese, pickled red onion, micro cilantro and guajillo-lime vinaigrette. Recommended protein: chicken.

Made with mozzarella, vine ripe tomatoes and fresh basil pesto. Served with choice of side.

Made with black forest ham, imported swiss cheese, honey dijon mustard mayo. Served with choice of side.

Comes with half of choice of panini and house salad.

Made with house smoked salmon, bacon, lettuce, tomato and sourdough. Served with choice of side.

Fresh mozzarella, tomato, arugula, basil pesto - pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and now bake is exclusively at ascension.

Soppressata, turkey, arugula, tomato, giardiniera, boursin, black pepper aioli - pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and now bake is exclusively at ascension.

Roast chicken breast, tomato, jersey butter, sun dried tomato aioli, arugula, manchego cheese - pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and now bake is exclusively at ascension.

Classic cold reuben. Wagyu beef pastrami, sauerkraut, swiss cheese, Russian dressing, jersey butter.

Made with roast chicken, tomato aioli, caramelized onions and manchego cheese.

Shredded chicken, house made Bbq sauce, red onion, jack cheese, spicy ranch and scallions.

Sundried tomato aioli, roasted garlic oil, fresh mozzarella, peppadew peppers, cherry tomatoes, fresh basil and balsamic glaze.

Fig jam, soppressata, caramelized onions, tear drop peppers, parmesan, roasted red peppers and fresh arugula salad.

Made with choice of cured meats and artisan cheeses, bread and olives.

Made with three cheeses, fig jam, honey, ciabatta and crackers.

Made with house smoked salmon, mascarpone, capers, red onion, pickled cucumber, preserved lemon and toast points.

Made with tomato jam, toast points, Evoo drizzle and kosher salt.

Served with pesto, red peppers, pita bread and carrot.

Comes with deconstructed tomato, goat cheese and roast garlic.

Seared lemongrass beef, black pepper aioli, chicken pate, spicy mayo, cucumber, pickled carrots and daikon radish with cilantro.

Pickled beets, shredded carrots, tomato, cucumber, iceberg lettuce, avocado, havarti cheese, jersey butter and black pepper aioli.

Soppressata, turkey, arugula, tomato, giardiniera, boursin and black peppers aioli.

Roast chicken breast, tomato, jersey butter, sundried tomato aioli, arugula and manchego cheese.

Classic cold reuben, Wagyu beef, pastrami, sauerkraut, swiss cheese, Russian dressing and jersey butter.

Mozzarella, tomato, arugula and basil pesto.

Made with black forest ham, imported swiss cheese, honey dijon mustard mayo.

Made with mozzarella, vine ripe tomatoes and fresh basil pesto.

Made with house smoked salmon, bacon, lettuce, tomato and sourdough.

White cake soaked in a coffee cream. Served with whipped cream, coffee powder and coffee reduction.

Spiced apple and raisin bread pudding. Served with caramel and whipped cream.

Floral-scented creme brulee topped with berries.

Hot chocolate lava cake, baked with a hint of cinnamon and topped with vanilla ice cream and berries.

An authentic Brazilian coconut custard served warm, then topped with vanilla ice cream and lime zest.

Six ounces of water, two ounces of espresso.

Equal parts espresso to milk. Four oz total. Default is whole milk.

Default is whole milk unless otherwise specified.

Default is whole milk unless otherwise specified.

Whole milk is the default unless otherwise specified.

Only made as a 12 oz drink. Hemp milk only.

Caffeine free. Hemp milk only. Only made as a 12 oz drink.

Organic.

Organic.

Organic. Caffeine free.

Organic.

Organic.

Organic. Caffeine free.

Organic. Caffeine free.

Whole milk is default unless otherwise specified.

Nitro infused Kyoto cold brew.

Mixed fruit puree. Choose from strawberry, strawberry banana, or mango.