Asiannights Lao-Thai Cuisine & Bar

Our popular dish. Deep-fried and served with our secret sauce.

Lightly battered fried chicken wings.

Marinated ribs with fried rice. Serves with tomato and cucumbers.

Curry with the aroma of cardamom, cinnamon and in milk peas and carrots simmered in coconut milk.

Crab mixed with cream cheese in crispy wonton skin.

Pork and cabbage dumplings steamed or fried.

Lightly battered fried chicken wings.

Our popular dish. Deep-fried and served with our secret sauce.

Flattened beef jerky Laotian style.

Sliced beef seasoned with traditional Laos flavors.

Marinated chicken on skewers served with our famous peanut sauce.

Crispy and delicious fried calamari served either sweet chili sauce.

Deep-fried quail served with home made sauce and cucumber.

Pork Shu mai Dumplings

Lettuce, onions, tomatoes sliced hard-boiled eggs.

Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Spicy salad seasoned with herbs, shallots, scallions, roasted ground rice in spicy lime juice.

Mixed sliced cucumber, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Served with sweet-spicy dipping sauce.

Deep-fried and individually wrap shrimp with special sauce.

Homemade preserved soured pork sausage.

Spicy glass noodles with shrimp, ground pork, onions, cilantro, tomatoes in lime juice and chili.

Raw shrimp in spicy garlic sauce.

Salmon, Shrimp, Blood clams, Crab

Boneless chicken breast and broccoli in Thai style orange sauce.

Sautéed basil. chili, garlic, jalapeños, and bell pepper.

Sautéed with bamboo shoots, garlic, bell a pepper, jalapeños, and basil.

Sautéed bamboo shoots, baby corn, ginger key, bell pepper and fresh basil in spicy chili sauce.

Roasted cashew nuts with onion, scallions, red bell pepper, Carrot, baby corn with chili paste.

Stir-fried with green beans, bell pepper, and dried chili paste.

Beef, scallions, red pepper, onion peppercorns in black pepper served on a hot paste.

Stir-tried with green beans, bell pepper, and dried chili paste.

Sautéed garlic, steamed broccoli, carrot in galic sauce.

Shrimp, calamari, scallops and mussels sautéed with green curry paste, jalapeños and ginger root.

Quick and easy stir-fry with a sweet and tangy flavor. With your choice of chicken, pork, fish or beef.

Deep-fried tilapia topped with homemade spicy chilli pepper and garlic sauce with steamed broccoli and carrots.

Marinated grilled chicken breast or beef topped with teriyaki sauce and sesame seeds.

Marinated ribs with fried rice. Serves with tomato and cucumbers.

Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of broccoli.

Thai style fried egg omelet with seasoned meat, onions, bell pepper, and tomatoes.

Red chili herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk style mild broth with a mix.

Curry with a strong flavor of cumin and coriander seed, a hint of kaffir lime leaves, and bell pepper simmered in coconut milk.

Curry with green chili aroma, bamboo shoots, eggplant, basil, and ben pepper in coconut milk.

Curry with the aroma of cardamom, cinnamon and in milk peas and carrots simmered in coconut milk.

Curry with a strong flavor of cumin and coriander seed, a hint of kaffir lime leaves, and bell pepper simmered in coconut milk.

Duck in red curry. Pineapple, tomato, bell pepper, in fresh coconut milk.

Thai style mild broth with mixed vegetables and soft tofu.

Spicy lemongrass soup with mushroom, cilantro, lime juice, and chili.

Galangal coconut soup with mushroom, lime juice, and chili.

North-Eastern spicy sour soup with spicy herbs and flavors.

Traditional beef noodle pho with rare beef.

Traditional beef noodle pho with meatballs.

Traditional beef noodle pho with cooked meat.

Traditional beef noodle pho with rare beef and raw meat.

Traditional beef noodle pho with rare beef and cooked meat.

Traditional beef noodle pho with meatballs and cooked meat.

Traditional beef noodle pho with chicken.

Traditional clear noodle pho with chicken.

Traditional beef noodle pho with wonton.

One of the most popular Thai dishes. Stir-fried rice sweet and sour rice noodles topped with crushed peanuts.

Stir-fried with house special sauce and sesame oil.

Stir-fried flat noodles in sweet black sauce with egg. Chinese broccoli and beansprout.

Known in Thai as Kee-Mao. Stir-fried flat rice noodles known for being spicy and aromatic.

Chicken stir-fried with flat rice noodle, egg, and a hint of sesame oil.

The dish consists of a bed of crispy noodles, topped with stir-fried vegetables, shrimp, chicken, and flavored with a thick gravy-like sauce.

Flavored stir-fried glass noodles. Gluten-fee.

Jumbo shrimps, glass noodles, shitake mushrooms, ginger, onion, scallions, and peppercorns steamed in clay pot.

Fried rice scallion, onion, tomato, and egg.

Fried rice with basil leaves.

A fried rice dish with fresh pineapple chunks, green peas, garlic carrots, and green onions, topped roasted cashews.

A fried rice dish with real crabmeat, egg, and spring onion served with fresh lime and cucumbers.