Aso Rock Restaurant & Lounge

Ripe plantain cut on a bias and deep fried until golden brown.

Fried goat platter.

Fried beef platter.

Served by the pc.

Traditional soups are served with beef, chicken, or assorted meat. Goat meat extra.

Traditional soups are served with beef, chicken, or assorted meat. Goat meat extra.

Traditional soups are served with beef, chicken, or assorted meat. Goat meat extra.

Traditional soups are served with beef, chicken, or assorted meat. Goat meat extra.

Bone-in bite size pcs of goat meat in a spicy broth seasoned with African spices and fresh herbs.

Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices.

Thoroughly washed leafy vegetables simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices.

Chopped goat head tossed in a thick spicy palm oil broth seasoned with African spices (great with white rice).

Served with your choice of beef, chicken, or assorted meat.

Served with rice and plantain.

Wheat flour, yam flour, or eba.