Aso Rock Restaurant and Lounge

Traditional soups are served with beef, chicken, or assorted meat. Goat meat extra.

Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices.

Served with rice and plantain.

Ripe plantain cut on a bias and deep fried until golden brown.

Fried goat platter.

Fried beef platter.

Served by the pc.

Traditional soups are served with beef, chicken, or assorted meat. Goat meat extra.

Traditional soups are served with beef, chicken, or assorted meat. Goat meat extra.

Bone-in bite size pcs of goat meat in a spicy broth seasoned with African spices and fresh herbs.

Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices.

Thoroughly washed leafy vegetables simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices.

Chopped goat head tossed in a thick spicy palm oil broth seasoned with African spices (great with white rice).

Served with your choice of beef, chicken, or assorted meat.

Served with rice and plantain.

Wheat flour, yam flour, or eba.

Cooked in oil.

Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices. Comes with choice of fufu/garri/wheat/oat flour.

Black eye pea delicacy.

Bone-in bite size pieces of goat and assorted meat in a spicy broth seasoned with African spices and fresh herbs.

Ground Ogbono simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices

Tender goat meat pieces sautéed in fresh veggies.

Grilled beef served with local dry spice, fresh onions and tomatoes.

Black eye pea delicacy.

Tender goat meat pieces sautéed in fresh veggies.

Cooked in oil.

Fresh spinach sautéed with veggies.

Whole cooked hen cut in pieces and mixed with fresh spinach sautéed with veggies.

Spinach sautéed in spices and mixed vegetables.

Mixed with stew

Large Tilapia spiced and baked to perfection with one side

Chopped cow feet and beef tendon tossed in a thick spicy palm oil broth seasoned with African spices (great with white rice)

African salad made with cassava slices and African herbs cooked in palm oil.

Cut up pieces of yam cooked in bell peppers, tomatoes and spices

Deep fried well spiced hen with mixed vegetables

Chopped goat head tossed in a thick spicy palm oil broth seasoned with African spices (great with white rice).

Beans porridge served with yam porridge

Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices. Comes with choice of fufu/garri/wheat/oat flour.

Ground Ogbono simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices

Thoroughly washed leafy vegetables simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices

Comes with choice of fufu/garri/wheat/oat flour.

Comes with choice of fufu/garri/wheat/oat flour.

Comes with choice of fufu/garri/wheat/oat flour.

Thoroughly washed bitter leaf simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish, and African spices

Comes with choice of fufu/garri/wheat/oat flour.

Comes with choice of fufu/garri/wheat/oat flour.

Bone-in bite size pieces of goat and assorted meat in a spicy broth seasoned with African spices and fresh herbs.

Catfish cooked in a spicy broth seasoned with African spices and fresh herbs.