Avanti

One quart of marinara sauce

One quart

Stuffed with mushrooms and spinach, marinara sauce

Serves 6-8 people

Serves 6-8 people

With sauce arrabbiata

1/2 sheet, with marinara sauce (serves 6-8 people)

One dozen

Parmesan cheese, garlic, basil, French baguette

Served with spinach, prosciutto, parmesan, béchamel.

Served with shellfish marinated in vodka and cilantro-lime juice.

Served with citrus-chablis sauce, angel hair, mushrooms, tomatoes.

Please contact merchant for special.

Oregano, thyme, shallots, crushed pepper, marinara

Herb crusted-flash fried, basil-tomato sauce

Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

Hearts of romaine, parmesan cheese, garlic croutons, classic caesar dressing

Roasted pear, crumbled gorgonzola, candied pecans, hazelnut dressing

Prosciutto, ham, scallions, parmesan-garlic cream sauce

Parmesan, mozzarella, ricotta, béchamel, marinara

Served with pinot grigio infused garlic

Served with grilled medallions of beef tenderloin, mushroom-brandy

Served with white truffle oil drizzle

Medley of shellfish, marinara sauce

Served with marinated grilled breast of chicken, mushrooms, basil, spicy marinara

Served with traditional style - pork loin, pancetta, tenderloin

Mint port demi glaze

Served with chardonnay citrus, capers

Grilled tenderloin of beef topped with mushrooms, wilted spinach, gorgonzola cheese, madeira wine reduction

Whole grain dijon mustard sauce

Served with herb crusted, mozzarella cheese, fettuccine alfredo

Served with citrus beurre blanc sauce.

Topped with tomato relish

Veal meatball, sauteed peppers, onions, mozzarella, marinara, French baguette

Whipped mascarpone, coffee immersed lady fingers, cocoa dusting

Crunchy-creamy peanut butter, dark chocolate layers, sea salt crystals

Chef's inspiration of the week