Aventino's

Rosemary foccacia bread with tomatoes, sweet basil and mozzarella cheese, drizzled with pesto and olive oil.

House-made fresh garlic bread.

Paper thin sliced raw beef topped with a flavorful dijonnaise sauce, capers, black pepper and olive oil.

Three meatballs.

Two mild Italian sausage links.

Romaine and baby spinach topped with strips of Italian breaded chicken, tomatoes, cucumber and red cabbage; served with a side of our homemade red-wine vinaigrette.

Fresh romaine, spinach, tomatoes, cucumber and red cabbage, topped with our homemade red-wine vinaigrette.

Fresh spinach in a delicate cheese broth.

A marinara based broth, green peas and cheese tortellini.

Your choice of a cup of soup and our house salad.

Tube filled pasta stuffed with three cheeses including ricotta, romano and mozzarella.

Slices of eggplant lightly breaded, topped with marinara and cheese. Served with a side of spaghetti marinara.

Ground beef, cheese and lasagna pasta.

Cheese stuffed ravioli, artichoke hearts, creamy pesto and sauteed mushrooms.

Cheese tortellini mixed with green peas, ham, minced onion, bacon and alfredo.

Tube filled spinach pasta stuffed with chicken, spinach and cheese.

Tube shaped noodles mixed with ricotta cheese, romano cheese and marinara.

Sliced rounds of mild Italian sausage, bell peppers and marinara. Served with a side of spaghetti marinara.

Cheese stuffed ravioli topped with marinara and a dollop of alfredo.

Cheese tortellini in a marinara and alfredo mixture to create a pink sauce.

A marinara based broth, green peas and cheese tortellini.

Fresh baby spinach in a delicate cheese broth.

Our homemade rosemary foccacia bread. Served with fresh tomatoes, basil and mozzarella cheese, drizzled with homemade pesto and extra virgin olive oil.

Fresh romaine tossed with fresh spinach, tomatoes, cucumber and red cabbage, topped with our homemade red-wine vinaigrette.

Homemade garlic bread.

Three meatballs.

2 Sliced mild Italian sausage links.

Paper thin sliced premium raw beef topped with a homemade flavorful dijonaise sauce, capers, a drizzle of extra virgin olive oil and cracked black pepper.

Romaine and baby spinach topped with strips of Italian breaded chicken, tomatoes, cucumber and red cabbage; Served with a side of our homemade red-wine vinaigrette.

Large shrimp lightly pan sauteed in butter and served on ziti pasta tossed with pesto sauce.

Crushed garlic cloves in olive oil and tossed with romano cheese and parsley.

Grilled filets with a white wine, lemon butter sauce served on a bed of spinach. Served with a side of sauteed mushrooms

Three pan sauteed salmon filets with garlic, onions, marinara and alfredo. Served on a bed of fettuccine pasta.

Large shrimp sauteed with fresh garlic olive oil and red pepper flakes placed over a large bed of baby spinach. Served with a side of sauteed mushrooms.

Veal or chicken lightly egg battered and pan sauteed in a delicate white wine, lemon and butter sauce. Served with a side of spaghetti marinara.

Veal or chicken tenderized then breaded with seasoned breadcrumbs, pan fried. Served with a lemon wedge and a side of spaghetti marinara.

Chicken tenderized then breaded with seasoned breadcrumbs, pan fried then baked in a casserole with marinara and mozzarella cheese. Served with a side of spaghetti marinara.

Veal tenderized then breaded with seasoned breadcrumbs, pan fried then baked in a casserole with marinara and mozzarella cheese. Served with a side of spaghetti marinara.

Veal served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce. Served with a side of spaghetti marinara.

Chicken served on a bed of fresh baby spinach, topped with ham, mozzarella cheese and a white wine sauce. Served with a side of spaghetti marinara.

Veal or chicken pan sauteed in a white wine, lemon butter sauce with mushrooms, onions and capers. Served on a bed of linguine pasta.

Slowly cooked chicken breast with mushrooms, onions, green bell peppers in marinara sauce and white wine. Served on a bed of spaghetti pasta.

Cheese stuffed ravioli topped with a creamy pesto sauce, roasted artichoke heart, sauteed mushrooms and roasted pine nuts.

Cheese stuffed ravioli topped with marinara sauce and a dollop of alfredo sauce.

Cheese tortellini mixed with green peas, ham, minced onion, bacon and alfredo sauce.

Cheese tortellini in a marinara and alfredo mixture to create a pink sauce.

Fettuccini pasta tossed with sauteed french cut green beans, ham, alfredo sauce and topped with slice roasted almonds.

Tube filled homemade egg pasta stuffed with three cheeses including ricotta, romano and mozzarella. A cheese lovers delight.

Tube filled homemade spinach pasta stuffed with chicken, spinach and three cheeses including ricotta, romano and mozzarella.

Tube shaped noodles mixed with ricotta cheese, romano cheese and marinara.

Thick slices of fresh eggplant lightly breaded with our homemade seasoned bread crumbs, topped with marinara sauce and cheese. Served with a side of spaghetti marinara.

Sliced rounds of mild Italian sausage, fresh bell peppers and our marinara make this a classic choice. Served with a side of spaghetti marinara.

Our perfect mixture of ground beef, cheese and lasagna pasta is always a favorite selection at aventino's.

Can.

Can.

Can.

Rosemary focaccia bread with tomatoes, sweet basil and mozzarella cheese, drizzled with pesto, and olive oil.

Six pieces of our house-made fresh garlic bread.

Three meatballs.

Two mild Italian sausage links.

No meat. Fresh romaine and baby spinach topped with tomatoes, cucumber, and red cabbage. Served with a side of our homemade red-wine vinaigrette and a slice of fresh mozzarella cheese.

Fresh romaine and baby spinach topped with strips of Italian breaded chicken, tomatoes, cucumber, and red cabbage. Served witha side of our homemade red-wine vinaigrette and a slice of fresh mozzarella cheese.

Fresh romaine and baby spinach topped with sauteed salmon, tomatoes, cucumber, and red cabbage. Served with a side of our homemade red-wine vinaigrette and 2 pieces of garlic bread.

Fresh romaine and baby spinach topped with grilled shrimp, tomatoes, cucumber, and red cabbage. Served with a side of our homemade red-wine vinaigrette and 2 pieces of garlic bread.

Fresh romaine and baby spinach topped with grilled chicken, tomatoes, cucumber and red cabbage. Served with a side of our homemade red-wine vinaigrette and 2 pieces of garlic bread.

Fresh romaine, spinach, tomatoes, cucumber, & red cabbage, topped with our homemade red-wine vinaigrette.

A marinara based broth, green peas, and cheese tortellini.

Fresh spinach in a delicate cheese broth.

Your choice of a cup of soup and our house salad.

A homemade cream and cheese sauce. With your choice of pasta. Served with house salad and homemade bread.

Green peas, ham, onion, bacon, and Alfredo. With your choice of pasta. Served with house salad and homemade bread.

Creamy pesto with fresh sauteed mushrooms. With your choice of pasta. Served with house salad and homemade bread.

Sauteed French cut green beans, ham, Alfredo and topped with slice roasted almonds. With your choice of pasta. Served with house salad and homemade bread.

Marinara mixed with a touch of Alfredo to create a pink sauce. With your choice of pasta. Served with house salad and homemade bread.

Onions, bacon, Romano cheese, chicken broth and then finished with an egg yolk. With your choice of pasta. Served with house salad and homemade bread.

Fresh mushrooms sauteed in garlic, crushed red pepper, olive oil, and marinara sauce. With your choice of pasta. Served with house salad and homemade bread.

Crumbled mild Italian sausage, fennel seeds, and white wine in Alfredo sauce. With your choice of pasta. Served with house salad and homemade bread.

Fresh thinly sliced garlic sauteed in olive oil, with your choice of pasta. Served with house salad and homemade bread.

Fresh basil puree, olive oil, pine nuts, and parmesan cheese, with your choice of pasta. Served with house salad and homemade bread.

Homemade tomato sauce with garlic, crushed red peppers and savory spices, with your choice of pasta. Served with house salad and homemade bread.

Mild and delicately seasoned tomato sauce with ground beef, with your choice of pasta.

Tube filled pasta stuffed with three cheeses including ricotta, Romano and mozzarella. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Tube shaped noodles mixed with ricotta cheese, Romano cheese, and marinara. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Slices of eggplant lightly breaded, topped with marinara and cheese. Served with a side of spaghetti marinara. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Sliced rounds of mild Italian sausage, bell peppers, and marinara. Served with a side of spaghetti marinara. Baked dishes servedin marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Ground beef, cheese and lasagna pasta. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Cheese stuffed ravioli, artichoke hearts, creamy pesto, and sauteed mushrooms. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Cheese stuffed ravioli topped with marinara and a dollop of Alfredo. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Cheese tortellini mixed with green peas, ham, minced onion, bacon, and Alfredo. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

Cheese tortellini in a marinara and Alfredo mixture to create a pink sauce. Baked dishes served in marinara sauce, topped with mozzarella cheese. Served with a house salad and homemade bread.

A marinara-based broth, green peas and cheese tortellini. Available in cup or bowl.

Fresh baby spinach in a delicate cheese broth.

Our homemade rosemary focaccia bread served with fresh Roma tomatoes, sweet basil, and pesto swirled mozzarella cheese, drizzled with extra virgin olive oil.

Fresh romaine tossed with fresh baby spinach, roma tomatoes, cucumber, and red cabbage, topped with our homemade red-wine vinaigrette.

Six pieces of our homemade garlic toast.

Three pieces of our homemade meatballs.

Two links of mild italian sausage.

Marinara sauce mixed with a touch of alfredo to create a pink sauce. Choice of spaghetti, ziti, fettuccini, and linguine.

Onions, bacon, chicken broth and then finished with an egg yolk. Choice of spaghetti, ziti, fettuccini, and linguine.

Fresh mushrooms sauteed in garlic, crushed red pepper, olive oil, and marinara sauce. Choice of spaghetti, ziti, fettuccini, and linguine.

Crumbled mild italian sausage, fennel seeds, and white wine in Alfredo sauce. Choice of spaghetti, ziti, fettuccini, and linguine.

Fresh thinly sliced garlic sauteed in olive oil. Choice of spaghetti, ziti, fettuccini, and linguine.

Fresh basil puree, olive oil, pine nuts, and parmesan cheese. Choice of spaghetti, ziti, fettuccini, and linguine.

Homemade tomato sauce with garlic, crushed red peppers, and savory spices. Choice of spaghetti, ziti, fettuccini, and linguine.

Mild and delicately seasoned tomato sauce with ground beef. Choice of spaghetti, ziti, fettuccini, and linguine.

A homemade cream and cheese sauce. Choice of spaghetti, ziti, fettuccini, and linguine.

No meat. Romaine and baby spinach topped with tomatoes, cucumber, and red cabbage; Served with a side of our homemade red-wine vinaigrette.

Romaine and baby spinach topped with tomatoes, cucumber, and red cabbage; Served with a side of our homemade red-wine vinaigrette.

Romaine and baby spinach topped with tomatoes, cucumber, and red cabbage. Served with a side of our homemade red-wine vinaigrette.

Romaine and baby spinach topped with tomatoes, cucumber, and red cabbage. Served with a side of our homemade red-wine vinaigrette.

Romaine and baby spinach topped with tomatoes, cucumber, and red cabbage. Served with a side of our homemade red-wine vinaigrette.

Large shrimp lightly pan sautéed in butter and served on ziti pasta tossed with pesto sauce.

Crushed garlic cloves in olive oil and tossed with romano cheese and parsley.

Filets sauteed in a white wine, lemon butter sauce served on a bed of spinach; served with a side of sauteed mushrooms.

Tube filled pasta stuffed with 3 cheeses including ricotta, Romano and mozzarella.

Tube filled homemade spinach pasta stuffed with chicken, spinach, and three cheeses including ricotta, romano and mozzarella.

Tube shaped noodles mixed with ricotta cheese, Romano cheese and marinara.

Thick slices of fresh eggplant lightly breaded with our seasoned bread crumbs, topped with marinara sauce and cheese. Served with a side of spaghetti marinara.

Sliced rounds of mild Italian sausage, fresh slices of green bell peppers and our marinara. Served with a side of spaghetti marinara.

Our perfect mixture of ground beef, cheese, and lasagna pasta.

Veal lightly egg battered and pan sauteed in a delicate white wine, lemon, and butter sauce; served with a side of spaghetti marinara.

Chicken pan sauteed in a delicate white wine, lemon, and butter sauce; served with a side of spaghetti marinara.

Veal tenderized then breaded with seasoned breadcrumbs, pan fried, served with a lemon wedge and a side of spaghetti marinara.

Chicken tenderized then breaded with seasoned breadcrumbs, pan fried, served with a lemon wedge and a side of spaghetti marinara.

Veal tenderized then breaded with seasoned breadcrumbs, pan fried then baked in a casserole with marinara and mozzarella cheese; served with a side of spaghetti marinara.

Chicken cutlet breaded with seasoned breadcrumbs, pan fried then baked in a casserole with marinara and mozzarella cheese; served with a side of spaghetti marinara.

Veal pan sauteed in a white wine, lemon butter sauce with mushrooms, onions and capers; served on a bed of linguine pasta.

Chicken pan sauteed in a white wine, lemon butter sauce with mushrooms, onions, and capers; served on a bed of linguine pasta.

Cheese stuffed ravioli topped with a creamy pesto, roasted artichoke hearts, and sauteed mushrooms.

Cheese stuffed ravioli topped with marinara and a dollop of Alfredo.

Cheese tortellini mixed with green peas, ham, minced onion, bacon, and Alfredo sauce.

Cheese tortellini in a marinara and Alfredo mixture to create a pink sauce.

Fettuccini pasta tossed with sauteed French cut green beans, ham, Alfredo sauce, and topped with slice roasted almonds.

Three pan sauteed salmon filets with garlic, onions, marinara, and Alfredo served on a bed of fettuccine pasta.

Large shrimp sauteed with fresh garlic olive oil and red pepper flakes placed over a large bed of baby spinach; served with aside of sauteed mushrooms.