Avoca Coffee

Red Bourbon. Washed and Sun-dried on Raised Beds. Fruity tasting notes of lime, tamarind, apricot, and passionfruit with a touch of spice.

Bourbon & Caturra. Spicy aromas of nutmeg and hazelnut with milk chocolate, spiced orange, vibrant acidity and a well rounded rich body.

Catuai and Catimor. Caramelized orange aroma, sweet walnut and cacao nib flavors with a medium body, and pleasant citrus acidity.

Caturra and Catuai. Candied almond aroma, subtle milk chocolate and peach ring flavors with a syrupy body paired with sparkling acidity.

Yirgacheffe and Gedio. Floral aroma with blueberry, strawberry, raspberry and cocoa flavors; balanced with a pleasant acidity and creamy mouthfeel.

Caturra and Castillo. High acidity and heavy, rich body balanced with flavors of raisin and maple..

Yellow catuai and red bourbon. Pulped natural, washed, and sun-dried on raised beds. Plum, dark chocolate, dates, pear, balanced acidity, rich buttery mouthfeel.

Typica, bourbon, caturra and catuai. Pecan, cacao nibs, and serrano pepper flavors with a medium acidity and a dry lingering finish. A consistent everyday coffee with soft flavors and silky body.

Bourbon, caturra and heirloom. Aromas of hazelnuts and brazil nuts with dark chocolate, black cherry, blueberry and orange flavors; balanced with a heavy body and a dry wine/peach finish.

Typica, bourbon, caturra and catuai. Crisp cherry and chocolate brownie flavors with very little acidity, satin syrupy mouthfeel and rich body; great for espresso, french press and cold brew.

Bourbon and Caturra. Roasted almond and hazelnut aroma with dulce de leche sweetness, no acidity and a buttery mouthfeel.