Order from Ayasofia Turkish Restaurant to enjoy some of the best Turkish in Fort Worth.
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A spread of chickpeas, vegetable oil, lemon juice, garlie, and thini sauce.
Grilled eggplant spread made with, garlio, tahini sauce, and lemon juice.
Thick, creamy labneh cheese flavored with walnut, garlic, and olive oil.
Finely fried eggplant cubes with fress tomatoes,peppers,garlic, and tomato sauce.
A tasty dip of yogurt made with cucumber,mint, and garlo.
Chopped tomatoes, bell peppers, onions,parsley, garlic, red pepper paste, and walnuts.
Grape leaves stuffed with rice, dry mint, pine nuts, dill, and onions.
Mixture of five signature cold appetizer.
Phyllo pastries stuffed with feta cheese and parsley.
Phyllo pastries stuffed with the sauteed spinachonion and feta cheese.
Crispy fried falafel made of chickpeas, garlie, carrot, sesame, cilantro, onion, and black pepper.
Pan fried zucchini pancakes, mixture of zucchini,dill, parsley, eggs, and flour.
Turkish spicy beef sausage, with grilled tomatoes, hot peppers, and onions.
Char grilled ground lamb seasoned with turkish spices.
Char grilled marinated lamb cubes.
Butcher style char grilled mixture of ground beef and lamb.
Thinly sliced ground lamb and beef seasoned with a mixture of turkish spices.
Cubes of lamb sauteed with onions, tomatoes, and green peppers.
Chicken and Sea Food Entrees
Tender chunks of chicken breast, marinated with chefs own blend of herbs and spices.
Sauteed chicken breast, onions, greens, red peppers, tomatoes, and garlic.
Sauteed shrimp with onions, garlic, peppers, and tomatoes.
Sauteed spinach with onions, tomatoes, and peppers.
Baby okra baked with fresh tomatoes, green , red pepper, and carrot.
Yogurt Tavuk Sis
Red lentil soup. Pureed red lentil, onion, carrot, garlic, tomato paste, black pepper, and mint.
Chicken soup. Broiled chicken breast garden vegetables and turkish noodle.
Sheapard salad. Finely chopped tomatoes, green peppers, cucumbers, onions, parsley, olive oil, and vinegar dressing.
Garden salad. Sliced romaine lettuce, carrots, red cabbage, sliced cucumbers, and topped with olibe oil and lemon dressing.
Tender pieces of lamb simmered in tomato sauce, on a bed of smoked eggplant puree.
Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onions, and yogurt sauce.
Mixture of chicken shish, lamb shish, doner kebab, and kasap kofte.
Adana kebab wrapped in a turkish lavash bread, yogurt, and tomato sauce.
Black cherry juice.
Lemon Lime Soda
Shredded pastry stuffed with cheese baked and coated with a light sugar syrup.
Traditional Turkish pastry made with ground walnuts and layers of phyllo dough drizzled with honey syrup.
Phyllo dough stuffed with cream and pistachio.
A sweet almond milk pudding with a taste of vanilla.
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