Baboush
About Baboush
If you're looking for Moroccan restaurants in Dallas look no further. Baboush is known for having some of the best Moroccan in Dallas. Located at 3636 McKinney Ave, Baboush is a great place to di...show more
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Traditional style chickpeas blended with tahini, lemon & olive oil.
Classic hummus topped with well-seasoned ground lamb & sesame seeds.
Roasted eggplant blended with tahini, lemon juice & fresh garlic.
Tomato reduction, cinnamon & orange blossom, topped with sesame seeds.
Stuffed with Egyptian rice & vegetables.
Marinated olives with harissa & orange zest.
Phyllo pastry stuffed with spinach, olives, preserved lemon & pistachio dust.
Phyllo pastry stuffed with ground beef & harissa.
Mediterranean cured chicken wings with spicy apricot glaze & harissa lebna.
Wheat & meat crust stuffed with ground beef, pine nuts, sumac onions.
Hummus, baba ganoush, falafel, moroccan olives, sweet tomato & harissa lebna.
Ground chick peas deep fried with parsley, onion & peppers, served with tahini sauce.
Hummus, baba ganoush, falafel, moroccan olives, sweet tomato & harissa lebna.
Parsley, cucumber, & tomato salad with toasted quinoa & lemon juice.
House greens, cucumber, radish, tomato, pita & feta in sumac lime dressing.
Baby arugula, beets, gorgonzola, toasted walnuts, Mejdool dates, orange honey vinaigrette.
Marinated with spanish saffron, virgin olive oil, garlic cream & lemon juice.
Toasted with home-dried oregano, pomegranate reduction, onion jus & virgin olive oil.
Marinated with cinnamon, cumin, garlic & apricot jam.
Ground lamb leg with slivered onions, parsley, cilantro root & cumin.
Green chermoula, moroccan tomato sauce, couscous & grilled vegetables.
Marinated shawarma meat in Lebanese spices, lemon juice, garlic & olive oil, over hummus, Topped with pickles.
Marinated shawarma meat in Lebanese spices, lemon juice, garlic & olive oil, over hummus, topped with pickles.
Moroccan olives, potatoes & shallots.
Braised chicken with cinnamon, raisins, chickpeas & caramelized onions over couscous.
Braised lamb rack with potato, dolma & preserved lemon.
Ras al hanout braised lamb with seasonal vegetables over couscous.
Oven roasted salmon with preserved lemon tomato sauce served with roasted vegetables.
Beef fi let seared in cinnamon-orange blossom demi glaze, potato, prunes & olives.
Roasted vegetables & tomato sauce.
Moroccan spiced meatballs cooked in tomato chermoula sauce over couscous topped with a cage-free egg.
Coca cola, diet coke, dr. pepper, sprite, soda, tonic, ginger ale.
House greens, cucumber, radish, tomato, pita, feta, and sumac lime dressing.
Baby arugula, beets, Gorgonzola, toasted walnuts, mejdol dates, and orange honey vinaigrette.
Bulgur wheat, fresh chopped parsley, cucumber, tomato, mint, lemon juice, olive oil, and pomegranate seeds.
Olives marinated in harissa, preserved lemon, cilantro, and parsley.
Sweet tomato spread with cinnamon, garlic, orange blossom water, sesame seeds, and almonds.
Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice, and fresh garlic.
Grilled eggplant spread with basil, jalapeños, lemon juice, fresh garlic, and pomegranate seeds.
Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley, and lemon juice.
Ground beef, bulgur wheat and Lebanese seen spice crust stuffed with ground beef, onions, and pine nuts.
Mediterranean cured chicken wings with spicy apricot glaze and harissa lebna.
Flaky pastry stuffed with sautéed spinach, olives, garlic, preserved lemon, and goat cheese, topped with toasted pistachio.
Flaky pastry stuffed with ground beef, pine nuts, and Lebanese muhamara served with cucumber yogurt sauce.
All of our spreads and olives, served with harissa lebna and pita bread.
Seasoned patties of chickpeas, cilantro, coriander, and sesame seeds served with tahini sauce.
Ground black Angus beef with grated onion, parsley, cilantro, cumin, and paprika.
Filet mignon steak marinated in pomegranate molasses, oregano, cinnamon, cumin, and garlic.
With apricot mint glaze.
Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric, and lemon juice.
With lime coriander harissa oil glaze and mashed potatoes.
Marinated shawarma meat in Lebanese spices, lemon juice, garlic and olive oil, over hummus, topped with pickles, and pine nuts.
Seasonal veggies with steamed couscous.
Spiced meatballs, tomato, and charmoula with a fried egg over couscous.
Braised chicken with cinnamon, honey golden raisins, chickpeas, and caramelized onions with Moroccan couscous.
Saffron braised chicken with green olives, potatoes, and preserved lemon.
Cinnamon and apricot cured duck confit with lentils, fried cauliflower, and apricot sauce.
Ras al hanout braised lamb with sweet potato. With seasonal veggies over couscous.
Lamb chops cured with Moroccan spices, honey demi glaze, and apricots, served with mashed potatoes.
Honey, pistachio, and orange blossom water.
Dates stuffed with mascarpone cheese, honey, pistachio, and orange blossom water.
Ganache, genoise, and mousse cake.
House greens, cucumber, radish, tomato, pita, feta, and sumac lime dressing.
Baby arugula, beets, Gorgonzola, toasted walnuts, mejdol dates, and orange honey vinaigrette.
Bulgur wheat, fresh chopped parsley, cucumber, tomato, mint, lemon juice, olive oil, and pomegranate seeds.
Olives marinated in harissa, preserved lemon, cilantro, and parsley.
Sweet tomato spread with cinnamon, garlic, orange blossom water, sesame seeds, and almonds.
Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice, and fresh garlic.
Grilled eggplant spread with basil, jalapeños, lemon juice, fresh garlic, and pomegranate seeds.
All of our spreads and olives, served with harissa lebna and pita bread.
Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley, and lemon juice.
Ground beef, bulgur wheat and Lebanese seen spice crust stuffed with ground beef, onions, and pine nuts.
Mediterranean cured chicken wings with spicy apricot glaze and harissa lebna.
Flaky pastry stuffed with sautéed spinach, olives, garlic, preserved lemon, and goat cheese, topped with toasted pistachio.
Flaky pastry stuffed with ground beef, pine nuts, and Lebanese muhamara served with cucumber yogurt sauce.
Seasoned and fried chick pea patties wrapped in Lebanese pita, hummus, lettuce, tomato, pickled cucumbers and turnips, tahini, and harissa.
Marinated local chicken, pickled cucumber, tomato, and garlic sauce.
Filet mignon marinated in Middle Eastern spices, sumac, red onions, pickled turnips, and tahini sauce.
Topped with tomato, cucumber, green leaf lettuce, yogurt, and harissa sauce.
Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric, and lemon juice.
Ground black Angus beef with grated onion, parsley, cilantro, cumin, and paprika.
Filet mignon steak marinated in pomegranate molasses, oregano, cinnamon, cumin, and garlic.
With apricot mint glaze.
With lime coriander harissa oil glaze.
Seasonal veggies with steamed couscous.
Saffron braised chicken with green olives, potatoes, and preserved lemon.
Ras al hanout braised lamb with sweet potato and seasonal veggies over couscous.
Spiced meatballs, tomato, and charmoula with a fried egg over couscous.
Honey, pistachio, and orange blossom water.
Dates stuffed with mascarpone cheese, honey, pistachio, and orange blossom water.
Ganache, genoise, and mousse cake.
Silky lebanese blend of chickpeas, cumin, tahini, lemon juice & fresh garlic.
Seasoned and fried patties of chick peas, cilantro, coriander & sesame seeds served with tahini sauce.
Flaky pastry stuffed with sautéed spinach, olives, garlic, preserved lemon & goat cheese, topped with toasted pistachio.
Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley & lemon juice.
Grilled eggplant spread with basil, jalapeños, lemon juice, fresh garlic & pomegranate seeds.
With apricot mint glaze.
Mediterranean cured chicken wings with spicy apricot glaze & harissa lebna.
Olives marinated in harissa, preserved lemon, cilantro & parsley.
Ground beef, bulgur wheat & lebanese seen spice crust stuffed with ground beef, onions & pine nuts.
Silky lebanese blend of chickpeas, cumin, tahini, lemon juice & fresh garlic.
Seasoned and fried patties of chick peas, cilantro, coriander & sesame seeds served with tahini sauce.
Grilled eggplant spread with basil, jalapeños, lemon juice, fresh garlic & pomegranate seeds.
Sweet tomato spread with cinnamon, garlic, Orange blossom water, sesame seeds & almonds.
Olives marinated in harissa, preserved lemon, cilantro & parsley.
Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley & lemon juice.
Ground beef, bulgur wheat & lebanese seen spice crust stuffed with ground beef, onions & pine nuts.
Flaky pastry stuffed with sautéed spinach, olives, garlic, preserved lemon & goat cheese, topped with toasted pistachio.
Flaky pastry stuffed with ground beef, pine nuts & lebanese muhamara served with cucumber yogurt sauce.
Mediterranean cured chicken wings with spicy apricot glaze & harissa lebna.
With apricot mint glaze.
Online Ordering Options
(See pickup options)Last updated December 23, 2020