Order from Bambu Asian Cuisine to enjoy some of the best Asian Fusion in Richardson. Looking to find the cheapest way to order Bambu Asian Cuisine? Choose the most affordable delivery option list...show more
Steamed soy beans, sprinkle of kosher salt. VG.
Deep fried silken tofu. VG.
Crispy corn patties marinated with Thai spices. 4 pieces. VG.
Carrot, celery, cabbage, glass noodles and onion wrapped in rice paper deep fried. 4 pieces. VG.
Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper and served with homemade peanut sauce. 2 pieces. VG.
Homemade chicken, shrimp, water chestnut, mushroom, onion and cilantro dumpling and served with sweet black soy. 6 pieces.
Our home style grilled satay and served with diced cucumber achar and homemade peanut sauce. 4 pieces. GF.
Deep-fried Texas quail.
Signature dried beef strips and served with siracha hot chili sauce.
Shrimp poached in lime juice and served with caramelized onion, fresh mint and cilantro in spicy lime citrus dressing. Spicy.
Tender whole calamari and served with spicy lime citrus dipping sauce and soy reduction sauce.
Crispy iceberg lettuce, carrot, tomato, cucumber and onion; served with homemade peanut dressing and crushed peanut. VG.
Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime citrus dressing
Glass noodles with shrimp, tomato, scallion, celery, cilantro, onion, fresh mint and Thai chili pepper in lime-citrus dressing. Spicy.
Shredded green papaya, tomato, carrot, peanut and Thai chili pepper in zesty lime citrus fish sauce dressing
Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, onion, fresh mint and Thai chili pepper in lime-citrus dressing. Served on bed of iceberg lettuce. Spicy.
Esan style chicken salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice.
Broad rice noodles with shrimp, squid, mussel, scallop, tofu, baby bak choy and scallion in spicy broth made from pickled garlic, tomato paste and bean curd sauce
Thick rice noodles in chicken broth with shredded chicken, scallion, cilantro, celery, onion, garlic oil and black pepper.
Thin rice noodles, bean sprout and beef slices, in savory beef broth.
Stir-fried thin rice noodles with egg and scallion in sweet and tangy tamarind sauce and topped with bean sprout and crushed peanut.
Stir fried broad rice noodles with egg, broccoli and garlic.
Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion and served on bed of iceberg lettuce.
Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion.
Stir-fried glass noodles with egg, celery, carrot, baby bak choy, garlic, onion and scallion and in pickled garlic and bean curd sauce. Spicy.
Stir fried broad rice noodles, topped with Chinese broccoli in bean paste gravy and finished with black pepper
Lump crab meat, egg, tomato, garlic, onion and scallion.
Yellow curry paste, egg, pineapple, tomato, onion and scallion. Spicy.
Green curry paste, egg, bell pepper, Thai basil and onion. Spicy.
Egg, tomato, garlic, onion and scallion.
Egg, Thai basil, bell pepper, garlic and onion.
Thick sweet mild curry with peanut, carrot, potato and onion. Spicy.
Thick sweet mild curry with peanut, carrot, potato and onion. Spicy.
Spicy curry with bamboo shoot, bell pepper, zucchini and Thai basil. Spicy.
Spicy curry with eggplant, bamboo shoot, green bean, bell pepper and Thai basil. Spicy.
Rich and creamy curry with carrot, potato, pineapple and onion. Spicy.
Red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, Kaffir lime leaves and Thai basil. Spicy.
Yellow curry with lamb, carrot, potato and onion. Spicy.
Red curry with roasted duck, pineapple, bell pepper, tomato, bamboo shoot, onion, zucchini, kaffir lime leaves and Thai basil. Spicy.
Stir fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion.
Stir fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion.
Stir fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet sour sauce.
Stir fried beef with broccoli, carrot and garlic.
Stir fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion.
Stir fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout.
Grilled tender beef slices served with sticky rice and citrus chili sauce and topped with scallion and crushed toasted rice.
Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves. Spicy.
Sauteed shrimp with broccoli, carrot and garlic.
Catfish fillet cooked in special Thai red curry sauce, Thai basil and bell pepper and finished with shredded Kaffir lime leaves. Spicy.
Stir fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil.
Grilled Cod topped with cream of green curry, eggplant, bamboo shoot, green bean, bell pepper, zucchini and Thai basil and served with brown rice. Spicy.
Grilled Salmon topped with cream of red curry, eggplant, bamboo shoot, bell pepper, zucchini and Thai basil and served with brown rice. Spicy.
Whole fish, flash fried and topped with bell pepper, Thai basil, garlic and onion sauce.
Seasonal.
Last updated August 9, 2019