Banana Leaf Thai Cuisine

2 Thai spring rolls, 2 chicken satays, 4 Thai spiced wing, 2 corn patties, and 6 pan-fried dumplings.

Tender strips of chicken marinated in spices and grilled on skewers, served with traditional Thai peanut sauce.

Tofu marinated in spices and grilled on skewers, served with traditional Thai peanut sauce.

Chicken crisp spring rolls, glass noodles, shredded carrots and spices, served with homemade sweet&sour sauce.

Vegetarian crisp spring rolls, glass noodles, shredded carrots and spices, served with homemade sweet&sour sauce.

Chicken wings, marinated in Thai spices then deep fried. Accompanied with homemade house sauce.

Mixture of cream cheese, shredded carrots and a touch of lemon, wrapped with a thin rice wrapper, then deep-fried. Accompanied with homemade sweet&sour sauce.

Deep fried jumbo shrimp accompanied with home made sweet and sour sauce.

Jumbo shrimp wrapped in rice sheet with carrot and cilantro, then deep fried. Accompanied with homemade sweet-sour sauce.

Sweet golden corn, cilantro, garlic, and white pepper, lightly deep fried, served with cucumber sauce.

Finely grounded sh seasoned with red curry, sliced green beans and lime leaves. Accompanied with cucumber sauce.

A mixture of chicken or vegetarian, lemon grass, onion, lime leaves, white and black pepper and iceberg lettuce, served with plum sauce.

Combination of mixed fresh vegetables with choice of shrimp, chicken, tofu, or vegetarian, wrapped in rice sheet. Served with crunchy peanut sauce.

A mixture of ground chicken or vegetable, water chestnut, fresh ginger and scallion, served with Thai ginger sauce.

A mixture of ground chicken or vegetable, water chestnut, fresh ginger and scallion, served with Thai ginger sauce.

Spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

Spicy soup with shrimp and scallop avored with galanga, lemon grass, kar lime leaves, tomatoes, fresh mushroom, Thai chili and lime juice.

Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili, tomatoes, and fresh mushrooms.

Coconut milk with mushroom, galanga, lemon grass, and lime juice, one of the most popular traditional Thai dishes.

Shredded green papayar, with a mixture of crunchy peanut, tomatoes, and fresh Thai chili, flavored with lime juice, sticky rice on the side.

Sliced cucumber, with a mixture of crunchy peanut, tomatoes, and fresh Thai chili, flavored with lime juice, sticky rice on the side.

Combination of steamed shrimp, scallop, and squid, then seasoned with lemon grass, lime juice, and fresh chili on a bed of mixed greens.

Glass noodles mixed with shrimp, tossed with chopped carrot, lettuce, garlic, onion, cilantro and ground pork, flavored with lime dressing.

Sliced of beef marinated with spices, grilled and mixed with salad green, laced with tangy chili, lime dressing and Thai fish sauce.

Stir-fried with thick rice or clear glass noodle, egg, bean sprout, white and green onion, flavored with lime and crunchy peanut.

Clear glass noodles mixed with stir fried with eggs, green onions, snow pea, broccoli, carrot, and bean sprouts, flavored with Cajun Asian sauce.

Rice at noodles pan-fried with eggs, tomatoes, onions, red and green bell pepper, and broccoli. Accented with basil leaves.

Rice at noodles pan-fried with mixture of carrot, broccoli, and eggs. Seasoned with traditional Thai soy sauce.

Egg noodles simmering with yellow curry paste, coconut milk, sour mustard, cilantro, red and green onion. Topped with crispy noodle.

Stir-fried with long shape pasta, egg, and mixed vegetables. Flavored with spicy Cajun Asian sauce.

Stir-fried rice tossed with eggs, pineapple chunk, tomatoes, white and green onions, topped with cashew nuts.

Thai style fried rice tossed with eggs, tomatoes, white and green onions.

Stir-fried rice tossed with eggs, red and green bell peppers, onions, and tomatoes. Accented with basil leaves.

Stir fried rice tossed with egg, sliced fresh gingers, tomatoes, white and green onions, and bean sprouts.

Choice of chicken, beef or pork, stir fried rice with yellow curry, tossed with egg, tomatoes and green onions.

Stir fried rice with choice of chicken, beef, pork or shrimp, tossed with egg, tomatoes, green and white onion, flavored with traditional Thai spicy Cajun sauce.

Deep fried choice of protein, tossed with homemade orange sauce, topped with fresh orange and sesame seeds. Served with steamed vegetables.

Stir-fried with fresh basil leaves, bell peppers, white onions and Thai spices.

Cashew nuts stir-fried with mushroom, bamboo shoot, water chestnut and celery. Seasoned with light brown sauce.

Deep fried choice of protein, tossed with homemade mango sauce, topped with fresh mango. Served with steamed broccoli.

Stir-fried with eggplant, carrots, bell peppers, and onion sauteed with chili and Thai basil leaves.

Stir fried with fresh green beans, carrots, and bell peppers, flavored with homemade red chili sauce.

Sauteed with light bean sauce, fresh ginger, garlic, mushroom, onions, carrot, red and green bell pepper.

Sauteed with broccoli, white onion, carrot, and light brown sauce.

Deep-fried with choice of protein, then tossed with homemade honey sesame sauce. Served with steamed broccoli.

Stir-fried steak, green and red bell pepper, onion, lemon grass and tangy house brown sauce.

Simmering with red curry sauce,coconut milk, bamboo shoots, and red and green peppers. Accented with basil leaves. Served with noodles or rice.

Simmering with yellow curry sauce, coconut milk, onions and potatoes. Served with somen noodle or rice.

Simmering with green curry sauce, coconut milk, bamboo shoots, and red and green peppers. Accented with basil leaves. Served with noodles or rice.

Simmering with coconut milk, panang curry sauce, and red and green bell pepper. Served with choice or rice or noodles.

Massaman curry simmering with coconut milk, tamarind sauce, potatoes, carrots, peanut, and onions.

Shrimp, scallop, and squid stir-fried with yellow curry powder, white and green onion, red and green bell pepper, celery and snow pea.

Chicken breast marinated with spices, grilled and topped with Thai traditional peanut sauce. Served with steamed mixed vegetables

Chopped chicken mixed with green and red onion, ground rice, cilantro, mint, and lettuce, avored with homemade lime dressing. Served with sticky rice.

Chopped chicken mixed with green and red onion, ground rice, cilantro, mint, and lettuce, flavored with homemade lime dressing. Served with sticky rice.

Sliced beef, marinated with spices, grilled and mixed with Thai herbs, laced with tangy chili, lime dressing, and ground rice. Served with sticky rice

Choice of marinated steak or seafood stir fried with red and green bell pepper, onion, carrot and snow pea.

Grilled steak, seasoned with herb, served with traditional Thai hot sauce and steamed vegetables. Served with sticky rice.

Stir fried beef with Thai spice and combination of lemon grass, lime leaves, red onions, tomatoes flavored with lime dressing served over steamed broccoli. Topped with crispy basil leaves.

Flash-fried salmon simmering with homemade mango-red curry sauce, red and green bell pepper, fresh mango, topped with ash-fried basil leaves.

Catsh fillet deep-fried, served with traditional Thai sweet & spicy red chili sauce.

Deep-fried salmon fillet topped with traditional Thai red curry sauce.

Deep-fried salmon fillet topped with traditional Thai green curry sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Bananas battered with a coconut mixture, then deep fried. Served with powdered sugar, honey, and chocolate syrup.

Vanilla ice cream breaded and deep fried.

Sweet cream cheese mixture with a slice of banana rolled in a thin rice wrapper, then deep fried. Served with your choice of ice cream.

Please call for selection.

20 oz.

Stir-fried with thick rice or clear glass noodle, egg bean sprout, red and green onion, flavored with lime and crunchy peanut.

Stir-fried rice tossed with eggs, red and green bell peppers, onions, and tomatoes. Accented with basil leaves.

Simmering with yellow curry sauce, coconut milk, onions and potatoes. Served with somen noodle or rice.

Hot & spicy. Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili, tomatoes, and fresh mushrooms.

2 Thai spring rolls, 2 chicken satays, 4 Thai spiced wing, 2 corn patties, and 6 pan-fried dumplings.

Tender strips of chicken or tofu marinated in spices and grilled on skewers, served with traditional Thai peanut sauce.

Vegetarian crisp spring rolls, glass noodles, shredded carrots, and spices, served with homemade sweet & sour sauce.

Chicken wings, marinated in Thai spices then deep fried. Accompanied with homemade house sauce.

A mixture of cream cheese, shredded carrots and a touch of lemon, wrapped with a thin rice wrapper, then deep fried. Accompanied with homemade sweet & sour sauce.

Deep fried jumbo shrimp, accompanied with homemade sweet & sour sauce.

Jumbo shrimp wrapped in rice sheet with carrot and cilantro, then deep fried. Accompanied with homemade sweet-sour sauce.

Sweet golden corn, cilantro, garlic, and white pepper, lightly deep fried, served with cucumber sauce.

Finely grounded fish seasoned with red curry, sliced green beans and lime leaves. Accompanied with cucumber sauce.

A mixture of chicken or tofu, lemon grass, onion, lime leaves, white and black pepper and iceberg lettuce, served with plum sauce.

Combination of mixed fresh vegetables with choice of shrimp, chicken, tofu, or vegetarian, wrapped in rice sheet. Served with crunchy peanut sauce.

With chicken or vegetable. A mixture of ground chicken or vegetable, water chestnut, fresh ginger and scallion, served with Thai ginger sauce.

Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somein noodles.

A mixture of shrimp, scallops, and squid mixed with shredded green papaya, sliced tomatoes, crushed peanuts, and dried shrimp. Flavored with fresh Thai Chili, lime dressing, and sugar. Served with a side of sticky rice.

Striped bass fillet lightly battered and deep fried. It's then topped with cashews, lime leaves, galanga, lemongrass, fried basil, peppercorns and Thai chili. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.

Chopped choice of meat stir fried with fresh cut green beans, basil leaves, and Thai chili. Served with choice of rice. Chicken, pork or beef options available.

Stir fried rice with snow crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with tempura battered shrimp on the side.

Jumbo Shrimp lightly battered and deep fried. Served with caramelized onions over a tasty tamarind sauce. Served with choice of rice.

Grilled Lamb Chops (4) served with stir fried green beans, carrots, bell peppers in a homemade red chili sauce (pad plik king). Served with choice of rice.

Atlantic salmon stir fried with rice and tossed with dried cranberries, cashews, eggs, tomatoes, onions and grilled Thai chili peppers.

Hot & spicy. Shredded green papaya or sliced cucumber, with a mixture of crunchy peanut, tomatoes, and fresh Thai chili, flavored with lime juice, sticky rice on the side.

Hot & spicy. Combination of steamed shrimp, scallop, and squid, then season with lemon grass, lime juice, and fresh chili on a bed of mixed greens.

Hot & spicy. With fragrant herbs. Glass noodles mixed with shrimp, tossed with chopped carrot, lettuce, garlic, onion and cilantro, flavored with lime dressing.

Hot & spicy. Sliced of beef marinated with spices, grilled and mixed with salad greens and carrots, laced with tangy chili, lime dressing and Thai fish sauce.

Hot & spicy. Spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime, galanga, basil leaves, tomatoes, mushroom and lime juice.

Hot & spicy. Spicy soup with shrimp and scallop flavored with galanga, lemon grass, kaffir lime leaves, tomatoes, fresh mushroom, Thai chili and lime juice.

Hot & spicy. Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili, tomatoes, and fresh mushrooms.

Spicy. Coconut milk with mushroom, galanga, lemon grass, and lime juice, one of the most popular traditional Thai dishes.

Spicy herb soup, flavored with grilled-dried chili, red onion, lemon-grass, kaffir lime and basil leaves, tomatoes, mushroom and lime juice.

Spicy soup with shrimp, scallop, mussel and squid flavored with lemon grass, kaffir lime leaves, fresh mushroom, Thai chili and lime juice.

Spicy and tangy broth flavored with lemon grass, lime juice, Thai chili and fresh mushrooms.

Coconut milk with mushroom, galanga, lemon grass and lime juice.

Stir-fried with thick rice or clear glass noodle, egg bean sprout, red and green onion, flavored with lime and crunchy peanut.

Hot & spicy. Clear glass noodles mixed with stir fried with eggs, green onions, snow pea, broccoli, carrot, and bean sprouts, flavored with Cajun Asian sauce.

Hot & spicy. Rice flat noodles pan-fried with eggs, tomatoes, onions, red and green bell pepper, and broccoli. Accented with basil leaves.

Rice flat noodles pan-fried with mixture of carrot, broccoli, and eggs. Seasoned with traditional Thai soy sauce.

Egg noodles simmering with yellow curry paste, coconut milk, sour mustard, cilantro, red onion. Topped with crispy noodle.

Hot & spicy. Stir-fried with long shape pasta, egg, and mixed vegetables. Flavored with spicy Cajun Asian sauce.

Stir-fried rice tossed with eggs, pineapple chunk, tomatoes, white and green onions, topped with cashew nuts.

Thai style fried rice tossed with eggs, tomatoes, white and green onions.

Stir-fried rice tossed with eggs, red and green bell peppers, onions, and tomatoes. Accented with basil leaves.

Stir fried rice tossed with egg, sliced fresh gingers, tomatoes, white and green onions, and bean sprouts.

Stir-fried rice tossed with yellow curry powder, egg, tomatoes, white and green onions.

Spicy. Stir fried rice tossed with egg, tomatoes, green and white onion, flavored with traditional Thai spicy Cajun sauce.

Deep fried choice, tossed with homemade orange sauce, topped with fresh orange and sesame seeds. served with steamed vegetables.

Spicy. Stir-fried with fresh basil leaves, bell peppers, white onions and Thai spices.

Cashew nuts stir-fried with mushroom, bamboo shoot, water chestnut and celery. Seasoned with light brown sauce.

Deep fried choice, tossed with homemade mango sauce, topped with fresh mango. Served with steamed broccoli.

Spicy. Stir-fried with eggplant, carrots, bell peppers, and onion sauteed with chili and Thai basil leaves.

Spicy. Stir fried with fresh green beans, carrots, and bell peppers, flavored with homemade red chili sauce.

Sauteed with light bean sauce, fresh ginger, garlic, mushroom, onions, carrot, red and green bell pepper.

Sauteed with broccoli, white onion, carrot, and light brown sauce.

Deep-fried with choice then tossed with homemade honey sesame sauce. Served with steamed broccoli.

Stir-fried, green and red bell pepper, onion, lemon grass and tangy house brown sauce.

Hot & spicy. Simmering with either red or green curry sauce, coconut milk, bamboo shoots, and red and green peppers. Accented with basil leaves. Served with noodles or rice.

Simmering with yellow curry sauce, coconut milk, onions and potatoes. Served with somen noodle or rice.

Hot & spicy. Simmering with coconut milk, panang curry sauce, and red and green bell pepper. Served with choice or rice or noodles.

Massaman curry simmering with coconut milk, tamarind sauce, potatoes, carrots, peanut, and onions.

Shrimp, scallop, and squid stir-fried with yellow curry powder, white and green onion, red and green bell pepper, celery and snow pea.

Sauteed broccoli, snow peas, bamboo shoots, water chestnuts, carrots, celery, baby corn, bean sprouts and mushrooms in savory sauce with your choice of protein or no protein. Served with rice.

Chicken breast marinated with spices, grilled and topped with Thai traditional peanut sauce. Served with steamed mixed with vegetables.

Chopped chicken mixed with green and red onion, ground rice, cilantro and lettuce, flavored with homemade lime dressing. Served with sticky rice.

Sliced beef, marinated with spices, grilled and mixed with green and red onions,Thai herbs, cilantro, and lettuce laced with tangy lime dressing, and ground rice. Served with sticky rice.

Choice of marinated steak or seafood stir fried with red and green bell pepper, onion, carrot snow pea, served in hot sizzling plate.

Grilled steak seasoned with herb, served with traditional Thai hot sauce and steamed vegetables. served with sticky rice.

Stir fried beef with Thai spice and combination of lemon grass, lime leaves, red onions, tomatoes flavored with lime dressing served over steamed broccoli. Topped with crispy basil leaves.

Hot & spicy. Fresh-fried salmon simmering with homemade mango-red curry sauce, red and green bell pepper, fresh mango, topped with flash-fried basil leaves.

Catfish fillet deep-fried, served with traditional, Thai sweet & spicy red chili sauce.

Spicy. Deep- fried salmon fillet topped with traditional Thai red or green curry sauce.

Tofu marinated with spices, grilled and topped with Thai traditional peanut sauce. Served with steamed mixed vegetables.

Deep fried whole Red snapper topped with traditional homemade spicy red chili sauce and tamarind sauce. Served with choice of rice.

Deep fried whole Red snapper topped with Thai spices, chili paste, green and red bell pepper, mushroom and carrots. Served with choice of rice.

W/ peanut dressing.

Served with French fries.

Served with French fries.

Served with French fries.

Served with sweet coconut sauce.

Mashed bananas, toasted coconut, and roasted almonds rolled in a thin rice wrapper, then deep fried. Served with fresh bananas and chocolate syrup.

Bananas battered with a coconut mixture, then deep fried. Served with powdered sugar, honey, and chocolate syrup.

Vanilla ice cream breaded and deep fried.

Served with sweet coconut sauce.

Sweet cream cheese mixture with a slice of banana rolled in a thin rice wrapper, then deep fried. Served with your choice of ice cream.