Banh Mi Station

Avocado, chickpea, red bell pepper, cucumber, kale, Romaine lettuce, and cilantro. With miso sesame dressing.

Shredded kale, red cabbage, pickled carrots and daikon, cucumber and cilantro. With ginger vinaigrette.

Jicama, cucumber, Romaine lettuce, spiralized beet and carrot noodles, sunflower greens, cilantro, and peanuts. With lime peanut dressing.

Fried crispy vegan spring rolls served with a side of our sweet n chili sauce.

Roasted, hand-pulled duck leg, layered on a toasted baguette with chicken liver pate (made in-house). Served with garlic aioli drizzle.

Chicken liver pate (made in-house) served with black forest ham and two fried eggs.

Lemongrass-marinated chicken, diced and grilled. Served with garlic aioli drizzle.

Smoke-flavored marinated pulled pork. Grilled, served with our special handcrafted sauce.

Shredded brisket in Thai-coconut curry and oven-roasted.

Melted cheddar cheese stacked on black forest ham, served with garlic aioli drizzle.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Roasted and grilled in our special handcrafted sauce.

Soy curls cooked with our house-special buffalo sauce and served with a vegan aioli drizzle.

Jackfruit and daikon mix "crab cake", served with our one-of-a-kind delicious vegan tartar sauce.

Marinated, smoke-flavored tempeh grilled to a perfect crisp. Slathered with a delicious peanut satay sauce.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Roasted and grilled in our special handcrafted sauce.

Breaded chicken breast and served with garlic aioli.

Smoked salmon wrapped in a fluffy, steamed bun. Served with a spread of cream cheese on a bed of avocados and garnished with green onions.

Panko-crusted codfish and served with our signature sweet n chili sauce.

Tempura-breaded soft-shell crab, fried to a perfect crisp, and served with sriracha aioli foe just the right amount of heat.

Marinated crispy tofu and served with our signature sweet n chili sauce.

Edamame falafel (made in-house) pilled on a bed of avocados and served with vegan aioli sauce.

3 baos of your choice.

Smoked pulled pork, roasted peanuts, cilantro, house sauce, sriracha, and aioli.

Marinated and grilled smoke-flavored tempeh, roasted peanuts, cilantro, house sauce, vegan aioli.

Glass bottle.

Soy curls cooked with our house-special buffalo sauce + served with a vegan aioli drizzle.

Lemongrass-marinated chicken, diced and grilled + served with garlic aioli drizzle.

3 baos of any choice.

Marinated, smoke-flavored tempeh grilled to a perfect crisp. Slathered with a delicious peanut satay sauce.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Roasted + grilled in our special handcrafted sauce.

Jicama, cucumber, romaine lettuce, spiralized beet and carrot noodles, sunflower greens, cilantro and peanuts. With lime peanut dressing.

Tempura-breaded soft-shell crab, fried to a perfect crisp + served with sriracha aioli foe just the right amount of heat.

Roasted, hand-pulled duck leg, layered on a toasted baguette with chicken liver pate (made in-house) + served with garlic aioli drizzle.

Chicken liver pate (made in-house) served with Black Forest ham and two fried eggs.

Lemongrass-marinated chicken, diced and grilled + served with garlic aioli drizzle.

Smoke-flavored marinated pulled pork. Grilled + served with our special handcrafted sauce.

Shredded brisket in Thai-coconut curry + oven-roasted.

Melted cheddar cheese stacked on Black Forest ham + served with garlic aioli drizzle.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Roasted + grilled in our special handcrafted sauce.

Soy curls cooked with our house-special buffalo sauce + served with a vegan aioli drizzle.

Jackfruit + daikon mix "crab cake" + served with our one-of-a-kind delicious vegan tartar sauce.

Marinated, smoke-flavored tempeh grilled to a perfect crisp. Slathered with a delicious peanut satay sauce.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Roasted + grilled in our special handcrafted sauce.

Breaded chicken breast + served with garlic aioli.

Smoked salmon wrapped in a fluffy, steamed bun. Served with a spread of cream cheese on a bed of avocados + garnished with green onions.

Panko-Crusted codfish + served with our signature Sweet n Chili sauce.

Tempura-breaded soft-shell crab, fried to a perfect crisp + served with sriracha aioli foe just the right amount of heat.

Marinated crispy tofu + served with our signature Sweet N Chili sauce.

Edamame falafel (made in-house) pilled on a bed of avocados + served with vegan aioli sauce.

3 baos of any choice.

Fried Crispy Vegan Spring Rolls served with a side of our Sweet N Chili Sauce

Avocado, chickpea, red bell pepper, cucumber, kale, romaine lettuce and cilantro. With Miso Sesame dressing.

Jicama, cucumber, romaine lettuce, spiralized beet and carrot noodles, sunflower greens, cilantro and peanuts. With lime peanut dressing.

Shredded kale, red cabbage, pickled carrots and daikon, cucumber and cilantro. With Ginger Vinaigrette.

Smoked pulled pork, roasted peanuts, cilantro, house sauce, sriracha + aioli.

Marinated + grilled smoke-flavored tempeh, roasted peanuts, cilantro, house sauce, vegan aioli.