Bawarchi Biryanis - Plano

Deep-fried cauliflower cooked in Indo-Chinese style.

Mixed vegetable dumpling cooked in Indo-Chinese style.

Deep-fried baby corn sauteed with sweet and hot chili sauce.

Paneer marinated with ginger, garlic and fried.

Deep-fried paneer cooked in special sauce with cashew nuts.

Deep-fried paneer sauteed with onions and green chilies.

Chef's special. A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.

A special dish made of fried idli covered in special sauce and sauteed with some herbs & spices.

Fried Idli tossed and sauteed with house special kaarampodi to interest your appetite.

Bawarchi special. Fried baby corn sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Gobi marinated with spicy sauces & sauteed to mess with your taste buds.

Curry leaves. Marinated Corn is fried and sauteed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter.

Steamed rice and lentil patties served with sambar, coconut chutney, ginger chutney & tomato chutney - lentil soup.

Steamed rice and lentil patties with sambar, coconut chutney, ginger chutney & tomato chutney - lentil soup.

Bawarchi special. Steamed rice and lentil patties with chili powder and ghee. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

1 rice cake and 1 lentil donut served with sambar, coconut chutney, ginger chutney & tomato chutney - lentil soup.

Deep-fried donuts made with lentil flour served with sambar, coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Fried lentil donuts served in a bowl of sambar with coconut chutney, ginger chutney & tomato chutney - lentil soup.

4 pieces. Dry. chicken drumsticks marinated in spices, coated in zesty batter, deep-fried and served with hot garlic sauce.

4 pieces. Chicken drumsticks marinated in and tossed in masala base sauce.

Dry. Spring chicken marinated with ginger, garlic and fried.

Spicy. Boneless chicken sauteed with chilies and onions.

Fried chicken sauteed with onions, bell peppers, and chilies.

Chef's special. Deep-fried chicken cooked in special sauce with cashews.

Chicken spicy. Boneless chicken deep-fried, sauteed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.

Cilantro chicken. Boneless chicken fried and tossed with green chilies, cilantro & spices.

Ginger chicken roast. Boneless chicken fried and tossed with authentic ginger masala, cilantro & spices.

Cashew chicken fry. Chicken marinated with house spices, cashew fried until dry golden brown color, tastes delicious with a splash of cinnamon and clove.

Bone-In goat fried and tossed with green chilies, curry leaves & spices.

4 pieces. Bone-In goat ribs marinated in our spices and grilled in the clay oven.

Marinated Chicken is fried with chili powder, lemon juice, turmeric powder, and curry leaf.

Crepe made with fermented lentil flour. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Savory crepe stuffed with onions and chilies. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Chef's special. Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Chef's special. Crepe made with ghee. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Bawarchi special. Double sized plain crepe. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Savory crepe topped with podi made from lentils. Served with coconut chutney, ginger chutney, tomato chutney and sambar - lentil soup.

Medium crepe stuffed with Shredded Paneer Served with coconut chutney, ginger chutney, tomato chutney and sambar - lentil soup.

Savory crepe topped with Chilli pastes Served with coconut chutney, ginger chutney, tomato chutney, and sambar lentil soup.

Thin crispy wheat and rice crepe. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Thin crispy wheat and rice crepe sprinkled with onions. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Thin crispy wheat and rice crepe with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Savory crepe topped with an egg. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Spicy crepe stuffed with chicken. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup. Spicy.

Spicy crepe stuffed with ground goat keema masala. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Thick pancake made with lentil and rice flours. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Thick pancake made with lentil and rice flours with onions. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Thick pancake made with lentil and rice flours with chilies and onions. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Thick pancake made with lentil and rice flours with tomatoes and chilies. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Thick pancake made with lentil and rice flours with mixed vegetables. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Yogurt rice with onions and spices. Served with coconut chutney, ginger chutney, tomato chutney, and sambar - lentil soup.

Eggs cooked in freshly ground spices and served with onions.

Boiled eggs cooked with onions and spices.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Coated with tangy chili sauce.

Chef's special. Boiled egg cooked with Ulavacharu with a mix of herbs and spices.

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served spicy.

Served spicy.

Served with raitha - yogurt dip with mirchi ka salan.

For 2. Appetizer & dessert. Served with raitha - yogurt dip with mirchi ka salan.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with raitha - yogurt dip with Mirchi Ka salan.

Family pack includes: biryani for 2, appetizer & dessert. Served with raitha yogurt dip with Mirchi ka salan.

Served with raitha - yogurt dip with Mirchi ka salan.

Served with mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with Mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Served with Mirchi ka salan and raita.

Served with biryani for 2, appetizer and dessert.

Family pack includes: Biryani for 2, Appetizer & dessert. Served with raitha - yogurt dip with mirchi ka salan.

Noodles stir-fried with veggies and spices. Served with garlic sauce.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies. Served with garlic sauce.

Aromatic rice stir-fried with finely chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce. Served with garlic sauce.

Chef's special. Noodles stir-fried with eggs and spices. Served with garlic sauce.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and egg. Served with garlic sauce.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Szechwan sauce, and egg. Served with garlic sauce.

Noodles stir-fried with chicken and spices. Served with garlic sauce.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and chicken. Served with garlic sauce.

Bawarchi special. Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Schezwan sauce, and chicken. Served with garlic sauce.

Served with garlic sauce.

Served with garlic sauce.

Served with garlic sauce.

Yellow lentils sauteed with onions, tomatoes, and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in a delicious creamy gravy.

Potatoes and cauliflower cooked in north Indian style gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Bawarchi special. Whole urad beans simmered in creamy gravy sauteed with tomatoes, onions and mild spices.

Channa and palak with onions, tomatoes, cream, and spices.

Fresh spinach cooked with homemade cheese cubes and spices.

Chef's special. Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Pieces of paneer cooked in a delicious creamy gravy with cashew paste.

Chef's special. Vegetable balls cooked with cream and special sauce.

Cottage Cheese cubes cooked in a creamy and rich buttery sauce.

Vegetables cooked with aavakai and special sauce

Okra. Made with okra, onions, tomatoes tossed with Indian spices.

Bagara baingan. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Vegetables cooked with spicy chili paste and spices. Spicy

Paneer pieces cooked in a delicious creamy gravy with tomatoes and onions gravy.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamoms.

Chicken cooked with spices, herbs and butter sauce.

Chef's special. Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste.

Pieces of chicken in a delicious creamy gravy with egg and coriander.

Spinach. Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Bawarchi special. Aromatic chicken seasoned with our special spices with onions and tomatoes.

Pieces of chicken cooked and fried in south Indian style with spices.

Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs.

Chef's special. Chicken cooked simmered in a creamy and spices in traditional south Indian style.

Bawarchi special. Chicken cooked with gongura - red sorrel leaves and spices.

Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

Chef’s special. Chicken cooked with ulavacharu with a mix of herbs and spices.

Bawarchi special. Tender chicken cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.

Chicken cooked with potatoes and spice herbs.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

A true Mughlai delight, goat cooked simmered in a creamy and spices with a flavor of cardamoms.

Chef's special. Goat served dry with green chilies, curry leaves, and special spices.

Pieces of goat in a delicious creamy gravy with egg and coriander.

Chef's special. Goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil.

Goat cooked simmered in a creamy and spices in traditional south Indian style.

Aromatic goat meat seasoned with our special spices with onions and tomatoes.

Marinated goat cooked in spicy and tasty kolhapuri gravy. Served with boiled eggs.

Bawarchi special. Traditional goat cooked with gongura - red sorrel leaves and special spices.

Chef's special. Minced goat meat cooked in delicately ground spices with peas and onions.

Bawarchi special. Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

Goat cooked with Ulavacharu with a mix of herbs and spices.

Chef’s special. Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.

Crispy fried fish tossed in a yogurt sauce with green chilies and curry leaves.

Wok tossed deep-fried fish, coated with tangy chili sauce.

Wok tossed deep-fried tiger prawns, coated with tangy chili sauce.

Fish pieces marinated in freshly ground paste, spices, coated with house batter and fried.

Shrimp deep-fried, sauteed to make it juicy with spicy chili sauce and some herbs & spices which makes it as a perfect starter. Spicy.

Fish. Fish cooked with spicy Andhra spices made with a Guntur chili spice mix and a hint of coconut.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Chef's special. Deep-fried fish cooked in spices with onions, chilies, and curry leaves.

Shrimp cooked in delicately ground spices with onions & tomato gravy.

Bawarchi special. Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Tender shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste. Served spicy.

Cheese cubes and onions marinated in a spicy sauce. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in a tandoori - clay oven with mesquite charcoal. Spicy.

Chicken breast marinated with spices and yogurt and grilled in our clay oven. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in a tandoori - clay oven with mesquite charcoal.

Boneless chicken breast and marinated in our chef's secret creamy garlic sauce. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori - clay oven)with mesquite charcoal.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in a tandoori - clay oven with mesquite charcoal.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori - clay oven)with mesquite charcoal.

Bone-in goat chops marinated in our secret spices. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in a tandoori - clay oven with mesquite charcoal.

Fish. Whole fish marinated in yogurt sauce and cooked in clay oven. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in a tandoori - clay oven with mesquite charcoal.

Combination of tandoori chicken, malai kebab, chicken tikka kebab, and tandoori shrimp. Served with mint sauce. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori - clay oven with mesquite charcoal.

Includes vegetable biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes paneer biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes aavakai vegetable biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes ulavacharu vegetable biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes egg biryani, vegetarian appetizer, 1/2 naan, vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes hyderabadi chicken dum biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes hyderabadi goat dum biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes ulavacharu chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes ulavacharu goat biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes aavakai chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes aavakai goat biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes bawarchi boneless chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes vijayawada special chicken biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Includes kheema goat biryani, non-vegetarian appetizer, 1/2 naan, non-vegetarian curry, dal curry, mirchi ka salan, raitha and a dessert.

Chef's special. Wet. Battered cauliflower sauteed with onions, bell peppers, and soya sauce.

Wet. Battered corn sauteed with onions, bell peppers, and soya sauce.

Wet. Battered chicken sauteed with onions, bell peppers, and soya sauce.

Wet. Boneless chicken cooked with bell peppers, onions, and Schezuan sauce.

Pieces of puffed wheat bread served with potato curry.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Thin wheat whole-grain bread cooked on a griddle served with potato curry.

1 pieces.

1 piece.

Spicy mixed vegetable curry served with bread, lemon and onions. Served spicy.

Vegetable samosa mashed and topped with garbanzo, tamarind chutney, and roti crisps.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, raita, and roti crisps.

Chai. Spiced Indian tea brewed with milk.

Brewed with hot milk.

Hot water with a green tea bag.

Traditional deep-fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Andhra style milk pudding.

2 pieces. Minced potatoes & peas wrapped in pastry dough & fried.

Stir-fried crisp-tender baby corn spiced and sauteed in Manchurian sauce.

A simple and healthy finger food recipe prepared with a mix of vegetables with spicy in-house sauce and other dry spices.

Wok tossed cubes of deep-deep-fried paneer, coated with tangy chili sauce.

Non-veg. Tender fried chicken tossed in spiced yogurt sauce with curry leaves.

Non-veg. Wok-tossed cubes of deep-fried chicken, coated with tangy chili sauce.

Non-veg. Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.

Non-veg. Marinated chicken is fried with chili powder, lemon juice, turmeric powder, and curry leaf.

Boneless chicken.

2 pieces. Steamed rice cake served with sides of sambar & chutneys.

2 pieces. Steamed rice and lentil patties served with chili powder & ghee

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & veggies.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & egg.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & chicken.

Veg. Chickpeas cooked with tomatoes in traditional north Indian style. Served with white rice or chapati.

Veg. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. Served with white rice or chapati.

Vegetables cooked in onion tomato gravy with Kadai masala. Served with white rice or chapati.

Veg. Cottage cheese cooked in a rich buttercream sauce. Served with white rice or chapati.

Chicken. Nizam special dish, boneless chicken finished with homemade curry sauce. Served with white rice or chapati.

Chicken. Pieces of chicken cooked in a delicious creamy gravy with egg & coriander. A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices. Served with white rice or chapati.

Chicken. Andhra delicacy chicken cooked with - red sorrel gongura leaves & spices. Served with white rice or chapati.

Chicken. Chicken tikka cooked in rich fenugreek flavored tomato gravy. Served with white rice or chapati.

Goat. pieces of goat in a delicious creamy gravy with egg & coriander. Served with white rice or chapati.

Mutton. Aromatic goat meat seasoned with our special spices with onions & tomatoes. Served with white rice or chapati.

Mutton. tender goat cooked with spicy Indian spices made with our special spices with onions & tomatoes. Served with white rice or chapati.

Mutton. Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream. Served with white rice or chapati.

Spring chicken marinated with ginger, garlic & fried for a lovely taste.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Fresh spinach cooked with homemade cheese cubes & spices.

Yellow lentils sautéed with onions, tomatoes & spices.

Deep fried chicken cooked in special sauce with cashews.

Garbanzo beans cooked with tomatoes.

Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices.

Deep fried cauliflower cooked in indo Chinese style.

Deep fried baby corn sautéed with sweet & hot chilli sauce.

Fried Baby Corn sauteed with special herbs and house special kaarampodi which makes it a perfect starter.

Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.

Gobi marinated with spicy sauces & sauteed to mess with your taste buds

Marinated Corn is fried and sauteed with house special curryleaves paste,chilli powder,lemon juice for a flavourful delicious starter

Boneless chicken fried and tossed with Authentic ginger masala ,Cilantro & Spices.

Chicken marinated with house spices,cashew fried until dry golden brown color,tastes delicious with a splash of cinnamon and clove.

Mix vegetable dumpling cooked in indo Chinese style.

Fried Idli tossed and sauteed with house special Kaarampodi to interest your appetite

This is a starter snack of spicy fried cauliflower florets deep fried to perfection.

Paneer marinated with ginger, garlic & fried.

Deep fried paneer sautéed with onions & green chilies.

Deep fried paneer cooked in special sauce with cashew nuts.

A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.

A house special dish deep fried idli covered in aavakai sauce and sauteed with some herbs and spices.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Chicken drumsticks marinated in & tossed in masala base sauce.

Spring chicken marinated with ginger, garlic & fried for a lovely taste.

Spicy. Boneless chicken deep fried, sautéed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.

Bone-In goat fried and tossed with green chillies,curry leaves & spices.

Chicken marinated with house spices,cashew fried until dry golden brown color,tastes delicious with a splash of cinnamon and clove.

Marinated Corn is fried and sauteed with house special curryleaves paste,chilli powder,lemon juice for a flavorful delicious starter

Spicy. Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.

Boneless Chicken fried and tossed with Authentic ginger masala ,cilantro & spices.

Fried chicken sautéed with onions, bell peppers & chilies, indo-chinese style.

Deep fried chicken cooked in special sauce with cashews.

Boneless goat fried and tossed with green chillies, curry leaves & spices.

Boneless chicken fried and tossed with green chilies, cilantro & spices.

Bone-In goat chops marinated in our spices and grilled in the clay oven.

Fish cooked in indo Chinese style with a hint of herbs.

Battered, deep fried shrimp tossed in indo Chinese sauce.

Fish spiced with green chilli sauce & curry leaves.

Deep fried fish with south Indian spices.

Battered, deep fried shrimp tossed in spicy red chili paste and Bawarchi special spices.

Spicy mixed vegetable curry served with bread, lemon & onions.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps and raita.

Veg samosa mashed and topped with garbanzo, tamarind chutney, & roti crisps.

Thick vegetable soup made with lentil & vegetables.

Thin soup made with chopped vegetables.

Served hot, enjoy this home style sweet corn & boneless chicken soup.

Thick soup with julienne cut vegetables/ boneless chicken soup.

House delicacy delicately flavored with coriander, cumin & spices.

Thin soup made with sweet corn kernels & vegetables.

Thick soup with julienne cut vegetables/ boneless chicken soup.

Pieces of puffed wheat bread served with potato curry.

Puffed bread served with garbanzo bean curry.

Pieces of puffed wheat bread served with garbanzo bean curry.

Served with Raitha (Yougurt dip) with Mirchi ka salan

Served with Raitha (Yougurt dip)with Mirchi Ka salan

Served with Raitha (Yougurt dip) with Mirchi Ka salan

Served with Raitha (Yougurt dip) with Mirchi Ka salan

Biryani for 2 + Appetizer +Dessert (chef's choice)

Served with Raitha (Yougurt dip) with Mirchi ka salan

Spicy. Served with Raitha (Yougurt dip) with Mirchi Ka salan.

Served with Raitha (Yougurt dip) with Mirchi Ka salan

Biryani for 2 + Appetizer + Dessert(chef's choice)

served with Raitha (Yougurt dip) with Mirchi Ka Salan

Biryani for 2 + Appetizer + Dessert (chef's choice)

Spicy.Biryani for 2+Appetizer +Dessert (chef's choice)

Biryani for 2 + Appetizer + Dessert (chef's choice)

Biryani for 2+ Appetizer +Dessert (chef's choice)

Spicy.

Spicy.

Spicy.

Spicy.

Country chicken & basmati rice cooked with spices.

Country chicken & pulav cooked with special spices

Chicken & basmati rice cooked with special spices.

Goat & basmati rice cooked with special spices.

Goat & pulav cooked with special spices.

Bone-in goat & red sorrel cooked in basmati rice.

Bone-in goat & red sorrel cooked with pulav.

Shrimp cooked with cashew & special spices in basmati rice.

Shrimp cooked with Cashew & special spices in pulav.

Country chicken & basmati rice cooked mlitary style with our spices.

Chicken cooked with exotic spices & basmati rice.

Chicken (fry) cooked with exotic spices & pulav.

Bone-in goat & basmati rice cooked with spices.

Chicken & basmati rice cooked with special spices.

Savoury crepe topped with egg.

Spicy crepe stuffed with ground goat kheema masala.

Spicy crepe stuffed with chicken.

Steamed rice cake served with sides of sambar and chutneys.

Steamed rice and lentil patties served with chilli powder & ghee.

Deep fried donuts made with lentil flour served with sambar & chutneys.

Steamed rice cakes served in a bowl of sambar.

One rice cake & one lentil donut served with sambar & chutneys.

Fried lentil donuts served in a bowl of sambar.

Crepe made with fermented lentil flour.

Savoury crepe stuffed with onions & chilies.

Savoury crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Savoury crepe topped with chocolate sauce.

Crepe made with ghee, served with lentil soup and chutneys.

Savoury crepe topped with podi made from lentils.

Savoury crepe topped with chilli paste.

Medium crepe stuffed with shredded paneer.

Double sized plain crepe served with chutneys and sambar.

Minimum 15 minutes. Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Fine semolina crepe sprinkled with lightly fried chopped onions.

Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Pan fried southern spices roasted egg.

Boiled egg cooked with Ulavacharu with a mix of herbs and spices.

Boiled eggs cooked with onions & spices.

Cooked on a simmered flame, in a creamy sauce with bawarchi spices for flavor & taste.

Boiled eggs cooked in freshly ground spices with tomato & onion gravy.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken cooked with spices, herbs and rich buttery sauce.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Boneless grilled chicken cooked with fresh spinach leaves paste,herbs,spices and rich buttery sauce.

Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream.

Boneless chicken tossed with bell peppers for a superior north Indian experience.

Pieces of chicken in delicious creamy gravy with egg and coriander.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.

Aromatic chicken seasoned with our special spices with onions & tomatoes.

Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves & spices.

Pieces of chicken cooked and fried in south Indian style with spices.

Chicken cooked with ulavacharu with a mix of herbs and spices.

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.

Yellow lentils sautéed with onions, tomatoes & spices.

Garbanzo beans cooked with tomatoes.

Potatoes and cauliflower cooked in north Indian style gravy.

Mixed vegetables cooked in delicious creamy gravy.

Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices.

Paneer pieces cooked in delicious creamy gravy with tomatoes and onions gravy.

Channa and palak with onions, tomatoes, cream and spices.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Fresh spinach cooked with homemade cheese cubes & spices.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Vegetable balls cooked with cream and special sauce.

Vegetables cooked with aavakai and special sauce.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Vegetables cooked with spicy chilli paste and spices.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Mughlai delight. Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.

Pieces of goat in delicious creamy gravy with egg and coriander.

Bone-In goat chops marinated in our spices and grilled in the clay oven.

Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.

Aromatic goat meat seasoned with our special spices with onions & tomatoes.

Minced goat meat cooked in delicately ground spices with peas & onions.

Traditional goat cooked with gongura (red sorrel) leaves & special spice.

Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.

Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

Lamb cooked with potatoes and spice herbs.

A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yoghurt & finished with cilantro.

A northwest frontier specialty lamb cooked with onions, peppers & spices.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.

Diced lamb flavored in vinegar and hot spices.

Tender Shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Fish cooked with spicy andhra spices made with a guntur chilli spice mix and a hint of coconut.

Deep fried fish cooked in spices with onions, chilies & curry leaves.

Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with onions & tomato gravy.

Battered cauliflower sautéed with onions, bell peppers and soy sauce.

Battered chicken sautéed with onions, bell peppers and soy sauce.

Battered corn sautéed with onions, bell peppers and soy sauce.

Boneless chicken cooked with bell peppers, onions and Schezwan sauce.

Boneless chicken cooked with bell peppers, onions and ginger sauce.

Boneless chicken cooked with chef's style South East Asian sauce.

Noodles stir fried with veggies & spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.

Noodles stir fried with eggs & spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & chicken.

Noodles stir fried with chicken & spices.

Combination of noodles and fried rice.

Combination of noodles and fried rice.

Combination of noodles and fried rice.

Cottage cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Bone-in goat chops marinated in our spices and grilled in the clay oven.

Whole fish marinated in yogurt sauce and grilled in clay oven.

Combination of tandoori chicken, malai kabab, chicken tikka kabab and mutton chop.

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flours with chilies and onions.

Thick pancake made with lentil and rice flours with tomatoes and chilies.

Thick pancake made with lentil and rice flours with mixed vegetables.

Yogurt rice with onions and spices.

Available Friday, Saturday and Sunday.

Vanilla, coconut, salt, butter, nan katai and moon.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Pineapple/Black Forest

Brewed with hot milk.

Hot water with a green tea bag.

Spiced Indian tea brewed with milk.

Country chicken cooked with caramelized onions & spices in traditional southern Indian style.

Minced poratoes & Peas wrapped in pastry dough & fried.

Wok tossed cubes of deep- fried paneer, coated with tangy chilli sauce.

A simple and healthy finger food recipe prepared with mix of vegetables with spices in - house sauce and other dry spices.

stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce

tender fried chicken tossed in spiced yoghurt sauce with curry leaves.

Marinated chicken is fried with chilli powder, lemon juice,Turmeric powder and curry leaf.

Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.

Wok tossed cubes of deep-fried chicken,coated with tangy chilli sauce.

Chickpeas cooked with tomatoes in traditional north indian style.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Vegetables cooked in a rich butter cream sauce.

Cottage cheese cooked in a rich butter cream sauce

Nizam special dish, boneless chicken finished with homemade curry sauce.

Chicken tikka cooked in rich fenugreek flavored tomato gravy.

Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spices.

Pieces of chicken cooked in delicious creamy gravy with egg & coriander. A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.

Pieces of goat in delicious cream gravy with egg & coriander.

Aromatic Goat meat seasoned with our special spices with onions & tomatoes.

Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce & a hint of coconut for a divine taste.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken

Steamed rice cake served with sides of sambar & chutneys.

Steamed rice and lentil patties served with chilli powder & ghee.