BBQ Tonite Modern Indo-Pak Kitchen

Triangular pastries filled with seasoned ground beef and fried for a golden crisp crust. Served with raita and chutney.

Pan seared ground beef patties made with lentils, onions, ginger and in house seasonings. Served with raita and chutney.

Skillfully carved and marinated goat chops grilled and served over caramelized onions on a cast iron skillet. Served with a side salad, raita and chutney.

Pairing of lahori fish grilled or fried with tiger shrimp and caramelized onions served on a sizzling skillet. Served with a side salad, raita and chutney.

Tiger shrimp lightly marinated with tandoori spices, then grilled and served on a sizzling platter. Served with a side salad, raita and chutney.

Ground beef seasoned with onions, garlic, ginger and spices charbroiled on a skewer and served with crunchy white onion on a hot skillet. Served with a side salad, raita and chutney.

Grilled or fried flaky white fish coated with homemade traditional lahori seasoning served on a smoking skillet with caramelized onions. Served with a side salad, raita and chutney.

Combination of tandoori chicken, bibari kabob, beef seekh kabobs and chicken boti served with onion and mixed peppers over a blazing skillet. Served with a side salad, raita and chutney.

Minced chicken seasoned with onions, garlic, ginger and spices, charbroiled on a skewer and served with crunchy white onion on a hot skillet. Served with a side salad, raita and chutney.

Boneless beef strips marinated with traditional in house spices ginger and raw papaya cooked over open flames and served sizzling. Served with a side salad, raita and chutney.

Fire grilled boneless chicken cubes dunked in to a lightly spiced rick cashew and cream gravy. Served with a side salad.

Fresh fish fillet cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning. Served with a side salad.

Bone in chicken cooked with freshly diced tomato, ginger garlic and coarsely ground traditional herbs tossed and simmered in a wok. Served with a side salad.

Beef shank gravy cooked perfection to a smooth consistency and topped with finely sliced ginger and jalapenos. Served with a side salad.

Shredded beef and coarse whole wheat grains cooked overnight and simmered to a medium consistency garnished with finely sliced ginger, coriander, jalapenos and fried onions. Served with a side salad.

Fresh shrimp cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning. Served with a side salad.

Goat brain cooked with onion, diced tomatoes, green peppers, cilantro and in house herbs. Served with a side salad.

Combination of lentils infused with spices and cooked to a medium consistency. Garnished with coriander and zesty seasoning. Served with side salad.

Spinach and potato cooked with a blend of in house spices and garnished with finely sliced ginger and coriander. Served with side salad.

Perfectly pan seared cottage cheese immersed into seasoned spinach gravy gravy and topped with finely sliced ginger. Served with side salad.

Goat meat marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron. Served with a side salad and raita.

Steamed long grain basmati rice. Served with a side salad and raita.

Bone in chicken marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron. Served with a side salad and raita.

Perfectly knead fluffy dough carefully flattened and cooked in a fiery clay oven.

Perfectly knead dough flattened and fried in a wok.

Thinly stretched dough cooked in a fiery clay oven, topped with butter and toasted sesame seeds.

Traditional naan topped with garlic butter and parsley.

Flattened ground beef patties cooked over a bed of thinly sliced onions, green pepper, tomatoes and dusted with light spices and served on a cast iron skillet. Served with naan, side salad, raita and chutney.

Bone in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden. A southern classic with a indo pak twist. Served with naan, side salad, raita and chutney.

Lightly seasoned and grilled boneless chicken cubes served over a bed of white basmati rice.

Fried chicken nuggets served with french fries.

Traditional dessert made with wheat flour, butter and sugar.

A tornado of cooling goodness prepared with rose syrup, sweetened milk, ice cream, vermicelli and tukmaria.

Homemade soft served mango ice cream.

Deep fried flour globs dunked in warm sugary syrup.

Traditional indo pak ice cream made with pistachio nuts and cardamom.

A northern pakistani version of rice pudding with saffron, whole milk and a sprinkled of pistachio nuts.

Milk and flour patties soaked in rich cream embellished with saffron pistachios and rose syrup.

Traditional mango based drinks.

Traditional yogurt based drinks served sweet or salty.

Traditional mango based drinks.