Order from Beverley’s Bistro & Bar and you're ordering from a cocktail bar that is one of the most well-liked in Dallas. And your order from Beverley’s Bistro & Bar will be a great deal too when ...show more
Avocado, cabbage slaw, spicy aioli, and everything spice.
Dry-aged beef, American cheese, pickles caramelized onions, and special sauce.
Mushroom marsala, baby arugula, and charred lemon.
Grass-fed New York strip, French fries, bearnaise, peppercorn sauce, and arugula.
New Orleans-style, tabasco aioli, and egg yolk.
Crudites vegetables and green goddess.
Beef and pork, San Marzano tomato sauce, fresh ricotta, and grilled sourdough.
Wild mushrooms, chives, and Texas olive oil.
Calamari, gulf shrimp, vegetables, and spicy aioli.
Dill, creme fraîche, trout roe, and marbled rye.
Poached chicken, carrot, celery, and dill.
Caramelized onions, sourdough croutons, and gruyere.
Romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, and bottarga.
Heirloom tomatoes, hickory-smoked bacon pickled shallots, and creamy blue cheese.
A bar n ranch pastrami, cole slaw gruyere, russian dressing, and marbled rye.
House-made sausage, soft scrambled eggs, American cheese, spicy aioli, and arugula.
Everything bagel, cream cheese schmear, cucumbers, capers, red onion, and herbs.
Schnitzel fried chicken, spicy pickle slaw, and harissa aioli.
Dry-aged beef, American cheese, pickles, caramelized onions, and special sauce.
Baked eggs, tomatoes, peppers, feta, and Zhoug.
Brûleed bananas and caramel sauce pecans.
Spinach, mushrooms, gruyere, and baby lettuces.
Chorizo, tortillas, oaxacan cheese, avocado, cilantro lime crema, salsa, and sunny-side egg.
Ricotta, arugula, sunny-side egg, and hippie loaf.
Mignonette, shaved horseradish, smoked cocktail sauce, and lemon.
Shallots, capers, chives, parsley, and lemon vinaigrette.
Avocado, cabbage slaw, spicy aioli, and everything spice.
New Orleans-style, tabasco aioli, and egg yolk.
Chili oil and crispy garlic.
Garlic, dill, and hot peppers.
Caviar, chives, pickled shallots, and creme fraîche.
Salted caramel sauce and vanilla bean ice cream.
Toffee sauce, heath bar pieces, and vanilla bean ice cream.
Graham cracker crust, toasted meringue, and orange-vanilla sauce.
Caviar, chives, pickled shallots, and creme fraîche.
Crudites vegetables and green goddess.
Calamari, gulf shrimp, vegetables, and spicy aioli.
Beef and pork, San Marzano tomato sauce, fresh ricotta, and grilled sourdough.
Wild mushrooms, chives, and Texas olive oil.
Green curry, coconut milk, fresh chili, scallions, and grilled sourdough.
Crispy potatoes, olives, peppers, lemon aioli, and salsa verde.
Heirloom tomatoes, hickory smoked bacon, pickled shallots, and creamy blue cheese.
Roasted beets, Texas ruby red grapefruit bosc pears, goat cheese, pumpkin seeds, pomegranate, and sherry vinaigrette.
Romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, and bottarga.
French green lentils, root vegetables, and horseradish herb yogurt.
Dry-aged beef, American cheese, pickles caramelized onions, and special sauce.
Roasted corn salad, peppers, cotija cheese, and chipotle lime crema.
Mushroom marsala, baby arugula, and charred lemon.
Italian chicken sausage, pork belly, broccolini, garlicky mushrooms, and parmesan.
Lemony potatoes, wilted spinach, lemon aioli, and mint pesto.
Grass-fed New York strip, French fries, bearnaise, peppercorn sauce, and arugula.
Almond couscous, lemon aioli, herb salad, and charred lemon.
Salted caramel sauce and vanilla bean ice cream.
Toffee sauce, heath bar pieces, and vanilla bean ice cream.
Graham cracker crust, toasted meringue, and orange-vanilla sauce.
Mignonette, shaved horseradish, smoked cocktail sauce, and lemon.
Shallots, capers, chives, parsley, and lemon vinaigrette.
Avocado, cabbage slaw, spicy aioli, and everything spice.
New Orleans-style, tabasco aioli, and egg yolk.
Chili oil and crispy garlic.
Garlic, dill, and hot peppers.
Dill, creme fraîche, and trout roe.
Poached chicken, vegetables, and dill.
Caramelized onions, sourdough croutons, and gruyere.
Crudités, sesame crackers.
Beef and pork, San Marzano tomato sauce, ricotta.
Pea and pistachio pesto, mint.
Green curry, coconut milk, fresno chili, scallions.
Fig mostarda, herb salad, hazelnuts.
Crispy potatoes, romesco, salsa verde.
Caramelized onion jam, herb salad, aged balsamic.
Calamari, rock shrimp, vegetables, remoulade.
Poached chicken, vegetables, dill.
Caramelized onions, sourdough croutons, gruyère.
Heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese.
Roasted beets, pistachios, goat cheese, red wine vin.
Classic dressing, crispy garlic, hand-torn parm croutons.
Chili oil, crispy garlic.
Citrus, rosemary.
Mustard, jam, cornichons.
Hackleback caviar, chives, pickled shallots, crème fraîche.
Black lentils, peppers, herb-caper butter.
Dry-aged beef, tillamook cheddar, pickles, caramelized onions, special sauce.
Almond couscous, lemon aioli, herb salad.
Mushroom marsala, baby arugula.
Corn, favas, heirloom tomatoes.
Rock shrimp, Calabrian chili peppers, breadcrumbs.
Mint yogurt, pine nut gremolata, pickled golden raisins.
Old bay, smoked cocktail sauce, lemon aioli.
Green tomato, avocado crema, pistachio, mint.
Avocado, slaw, spicy citrus.
New Orleans-style, tabasco aioli, farm egg.
Last updated August 17, 2021