Uncle Bucks Brewery and Steakhouse (Grapevine)

Grilled to your liking with lettuce and tomato.

Ten ounce. Center cut full flavored top sirloin.

Crème brûlée layered with the lightest of cheesecakes, and mirrored with burnt caramelu.

A guest favorite 16 ounce. bone in, and well marbled Texas ribeye.

Tenderized, spicy, breaded, and sweet jalapeno cream sauce.

Silver dollar mushroom caps, crab stuffing, lobster cream, white cheddar, and garlic bread.

Brew with soft pretzels.

Mixed greens, candied pecans, red onion, and white cheddar.

Wedge of iceberg lettuce, roasted tomatoes, crumbled gorgonzola, and bacon.

Fresh romaine, shaved Parmesan cheese, and croutons.

Three flour tortillas, blackened whitefish, chimichurri, cabbage slaw, and lime sour cream.

Grilled chicken breast, fried avocado, crisp bacon, and white cheddar.

Grilled to your liking with lettuce and tomato.

Flaky cod, craft brewed old angler’s amber ale batter, tartar, and French fries.

Blackened tilapia, grilled shrimp, lobster cream sauce, wild grain rice, and fresh vegetable.

Chopped beefsteak battered and fried, white country gravy, whipped potatoes, and fresh vegetable.

breaded, panko breadcrumbs, and French fries.

10 oz. chopped steak, peppercorn sauce, sautéed mushrooms, whipped potatoes, and fresh vegetable.

Tender eight ounce. Cut of grass fed tenderloin and served with peppercorn sauce.

Ten Ounce. Lean and flavorful buffalo sirloin served with peppercorn sauce.

A guest favorite 16 ounce. bone in, and well marbled Texas ribeye.

Full flavored tender filet of beef.

Perfectly marbled twelve ounce. ribeye.

Ten ounce. Center cut full flavored top sirloin.

Creamy key lime filling, simultaneously tart, sweet, cradled in signature cashew, graham cracker crust, and crowned with whipped cream.

Classic Southern recipe chock full of fresh pecans in a light, flaky crust, and whipped cream.

All butter cookies loaded with chocolate, chocolate chunks, marshmallows, and graham crackers.

Crème brûlée layered with the lightest of cheesecakes, and mirrored with burnt caramelu.

Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce.

Thick-cut, ranch.

Calamari fritti, sweet and spicy chili sauce.

Silver dollar mushroom caps, ground venison sausage, lobster cream, white cheddar.

Our house brew with soft pretzels.

Mixed greens, candied pecans, red onion, white cheddar.

Wedge of iceberg lettuce, house-roasted tomatoes, crumbled gorgonzola, bacon.

Fresh romaine, shaved Parmesan cheese, homemade croutons.

Grilled ribeye, romaine, gorgonzola, horseradish cream, toasted baguette.

3 flour tortillas, blackened whitefish, chimichurri, cabbage slaw, lime sour cream.

Grilled chicken breast, fried avocado, crisp bacon, white cheddar.

Romaine, house-roasted tomatoes.

Grilled to your liking with lettuce, tomato and choice of two toppings: American, gorgonzola, white cheddar, sautéed mushrooms, sautéed onions, house-roasted tomatoes, beer cheese, bacon, barbecue.

Tender buffalo patty, barbecue, fried onion ring, lettuce, tomato, fries.

Hand-pulled, sweet barbecue.

Flaky cod, craft-brewed old angler’s amber ale batter, tartar, French fries.

Blackened tilapia, grilled shrimp, lobster cream sauce, wild grain rice, fresh vegetable.

Chopped beefsteak battered and fried, white country gravy, whipped potatoes, fresh vegetable.

Spicy breading, tartar, French fries, coleslaw.

Hand-breaded, panko breadcrumbs, French fries.

10 oz. chopped steak, peppercorn sauce, sautéed mushrooms, whipped potatoes, fresh vegetable.

Tender smoked St. Louis style ribs glazed with hickory smoked barbecue sauce, French fries.

Atlantic salmon, sweet maple glaze, pecan butter, wild grain rice, fresh vegetable.

Cavatappi pasta, beer cheese sauce, spicy breaded alligator, Parmesan panko topping.

Yellowfin tuna, Cajun spice, lightly seared, jalapeño bacon cream sauce, wild grain rice, fresh vegetable.

Our famous homemade islamorada recipe, straight from the Florida keys! Creamy key lime filling, simultaneously tart, and sweet, cradled in our signature cashew and graham cracker crust and crowned with whipped cream.

Classic Southern housemade recipe chock full of fresh pecans in a light, flaky crust, whipped cream.

Our all-butter cookies loaded with chocolate, chocolate chunks, marshmallows, and graham crackers.

Crème brûlée layered with the lightest of cheesecakes, mirrored with burnt caramel.

Tender 8 oz. hand-cut of grass-fed tenderloin, served with peppercorn sauce.

Hand-cut 10 oz. of lean and flavorful buffalo sirloin served with peppercorn sauce.

Full flavored tender filet of beef.

Perfectly marbled 12 oz. ribeye.

A guest favorite 16 oz. bone-in, well-marbled Texas ribeye.

10 oz. center-cut full flavored top sirloin.