Bird

Little bones. Brined 24 hours in rosemary and thyme, twice-fried then tossed in sweet, spicy, or savory flavors.

Little bones. Brined 24 hours in rosemary and thyme, twice-fried then tossed in sweet, spicy, or savory flavors.

Little bones. Brined 24 hours in rosemary and thyme, twice-fried then tossed in sweet, spicy, or savory flavors.

Little bones. Brined 24 hours in rosemary and thyme, twice-fried then tossed in sweet, spicy, or savory flavors.

Big bones. Brined 24 hours in rosemary and thyme, battered in our signature batter, fried, and coated with a flavorful blend of seasonings.

Big bones. Brined 24 hours in rosemary and thyme, battered in our signature batter, fried, and coated with a flavorful blend of seasonings.

Big bones. Brined 24 hours in rosemary and thyme, battered in our signature batter, fried, and coated with a flavorful blend of seasonings.

No bones. Brined 24 hours in rosemary and thyme, prepared in our signature batter, fried, and coated with a flavorful blend of seasonings.

No bones. Brined 24 hours in rosemary and thyme, prepared in our signature batter, fried, and coated with a flavorful blends of seasonings.

No bones. Brined 24 hours in rosemary and thyme, prepared in our signature batter, fried, and coated with a flavorful blend of seasonings.

No bones. Brined 24 hours in rosemary and thyme, prepared in our signature batter, fried, and coated with a flavorful blend of seasonings.

The best way to serve corn, period.

Little bones. With one side. Brined in rosemary and thyme twice fried then tossed in sweet, spicy or savory flavor.

Little bones. 60 pieces. Brined in rosemary and thyme twice fried then tossed in sweet, spicy or savory flavor.

Big bones. With one side. Brined in rosemary and thyme battered in signature batter fried and coasted with a flavorful blend of seasoning.

Big bones. 10 pieces. Brined in rosemary and thyme battered in signature batter fried and coasted with a flavorful blend of seasoning.

Nog bones. With one side. Brined in rosemary and thyme prepared in signature batter fried and coasted with a flavorful blend of seasoning.

Nog bones. 12 pieces. Brined in rosemary and thyme prepared in signature batter fried and coasted with a flavorful blend of seasoning.

Diet Cola

The best way to serve corn, period.