If you're looking for American (new) restaurants in Fort Worth look no further. Bird Cafe is known for having some of the best American (new) in Fort Worth. Located at 155 E 4th St, Bird Cafe is ...show more
Oats, farro, rice, quinoa, dried fruit, pecans, brown sugar.
Cranberries, toasted almonds, brown sugar, yogurt, fresh fruit.
Blueberry jalapeno jam.
Skirt steak, peppers, onions, rich warm brie & coffee maple syrup.
Split biscuit, fried green tomatoes, poached eggs, craw fish etouffee, cayenne hollandaise.
House-cured pea meal bacon, bacon red eye gravy, pecan horseradish cheddar grits & poached eggs.
Fried chicken breast, homestead grits, poached eggs, jalapeno gravy.
Webester's bacon, warm caramel apples, brie fondue, berries & pure maple syrup.
Fresh berries, pure maple syrup.
Apple wood bacon, potatoes, English muffin.
Monterey jack, salsa & buttered English muffin.
Fresh goat cheese, tarragon, chives, fresh fruit.
Braised pork cheek, potatoes, charred onions, peppers, parsley & two fried hens eggs.
Pulled goat, roast peppers, cotija & jasmine rice grits.
Tomato, cucumber, red onion, capers & creamed cheese.
Prosciutto, roast chicken, blue cheese, egg, tomato, avocado.
Tillamook Cheddar, white BBQ & grilled onions.
Hand-cut bacon, ripe tomato, romaine lettuce.
Tillamook Cheddar, gruyere, provolone, tomato, jalapeno-cheddar toast.
Avoca coffee roasters - mogwai blend medium roast, noir blend dark roast, decaf Colombia.
Iced & served with crisp taro chips.
Warm pita.
Duke's mayonnaise, pickled mustard seed, horseradish pickle.
Apt to change daily. Please contact to the merchant for today soup.
Green bird salad & soup of the day.
Plums, cranberries, watercress, arugula, toasted hazelnuts, feta, lemon ginger vinaigrette.
Olive bread croutons, Caesar dressing & grana padano.
Prosciutto, roast chicken, blue cheese, egg, tomato, avocado.
Arugula, roasted peppers, gaeta olives, capers, chickpeas, grilled onion & lemon sesame vinaigrette.
Avocado, grapefruit, mango, fresh heart of palm, celery, toasted sesame seed, butter & speckled lettuce & Catalina dressing.
Ripe tomatoes, cottage cheese, cracked black pepper.
Sesame bagel, watercress, cream cheese, capers, tomato, red onion & chips.
Lemon, fresh thyme, white wine, butter.
Bacon lardons, blue cheese, tarragon.
Coconut milk, red curry, Thai aromatics.
Spanish chorizo, black beans, tomato & garlic.
Jalapeno gravy.
Beer batter, mushy peas.
Brown butter, cauliflower puree, asparagus.
Goat cheese, exotic mushrooms, herbs, wild arugula salad.
Pan-seared beef tenderloin, black shallot sauce, moody blues smoked cheese, watercress & frites.
Southern succotash, grilled bulb onions, lemon tarragon aioli.
Tillamook Cheddar, gruyere, provolone, tomato, jalapeno-cheddar toast.
Bavarian rye braised with lake wood temptress stout & Russian dressing, buttered cabbage, aged gruyere, house mustard & chips.
Avocado, sprouts, lola rosa, chive goat cheese, hippie bread.
Tillamook Cheddar, white BBQ & grilled onions.
Soup of the day or a small house salad.
Hand-cut bacon, tomato, romaine lettuce.
Pulled goat, salsa verde goat cheese, goat jus.
Nueske's bacon, duroc pit ham, tillamook cheddar, jalapeno-cheddar toast, nested egg.
Arugula, seasoned tomatoes, feta cheese, honey chipotle aioli, nueske bacon & chicken thigh patty.
Mushrooms, carrots, peas.
Hominy, collard greens, shiitake.
Avoca coffee roasters - mogwai blend medium roast, noir blend dark roast, decaf Colombia.
Chevre, toasted walnuts, black land Texas honey.
Prosciutto, roast chicken, blue cheese, egg, tomato, avocado.
Olive bread croutons, caesar dressing & parmigiano.
Plums, cranberries, watercress, arugula, toasted hazelnuts, feta, lemon ginger vinaigrette.
Avocado, grapefruit, mango, fresh heart of palm, celery, toasted sesame seed, butter & speckled lettuce & Catalina dressing.
Sesame bagel, watercress, cream cheese, capers, tomato, red onion & chips.
Lemon, fresh thyme, white wine, butter.
Bacon lardons, blue cheese, tarragon.
Coconut milk, red curry, Thai aromatics.
Spanish chorizo, black beans, tomato & garlic.
Mushrooms, carrots, peas.
Hominy, collard greens, shiitake.
Spiced chicken, bird sauce, toasted peanuts.
Roasted salsa, avocado & cotija.
Maple hollandaise, funnel cake.
Avocado, jalapeno, sesame soy glaze.
Grilled, double-cut, bone-in pork chop, frissee, matchstick apples, grilled peach BBQ.
Bone-in, grass-fed here ford, sauce bordelaise & pan-roast mushrooms.
Braised ham hocks, cornbread.
Parsnips, celery root, white yams, toasted hazelnuts, fried sage.
Creole mustard, bacon lardons, grana padano.
Roasted pepper vinaigrette, grana padano.
Pan-seared beef tenderloin, black shallot sauce, moody blues smoked cheese, watercress & frites.
Brown butter, cauliflower puree, asparagus.
Beer batter, mushy peas.
Tillamook cheddar, white BBQ & grilled onions.
Avoca coffee roasters - mogwai blend medium roast, noir blend dark roast, decaf Colombia.
Apt to change daily.
Stone fruit salad and soup of the day.
Duke’s mayonnaise, mustard seed, pickled shishito peppers, and smoked seasoning.
House-made pimento cheese, crostini, chives, and pickled shishito peppers.
Warm pita.
Lemon, fresh thyme, white wine, and butter.
Four giant gulf shrimp and jalapeño gravy.
8oz peppered black angus sirloin, pan brandy sauce, parmesan herb fries, and haricot verts.
Prosciutto, roast chicken, blue cheese, egg, tomato, and avocado.
Ripe tomatoes, cottage cheese, and cracked black pepper.
Spinach, pickled onion, red plum, and chevre with lemon.
Arugula, roasted peppers, gaeta olives, capers, chickpeas, and grilled onion with lemon sesame vinaigrette.
Local greens, herb goat cheese, heirloom tomatoes, cucumber, snap peas, candied pecans, sherry, and Texas honey vinaigrette.
Baby iceburg, wright bacon, bleu cheese, tomatoes, pickled red onions, and buttermilk dressing.
Bibb lettuce mix, arugula, orange segments, beets, walnuts, and herb goat cheese with blood orange vinaigrette.
Heirloom tomatoes, Texas sweet onions, arugula pesto, balsamic reduction, and crostini.
Tillamook cheddar, gruyere, provolone, tomato, and jalapeño-cheddar toast.
Bavarian rye braised with Lakewood Temptress stout and Russian dressing, buttered cabbage, aged gruyere, house mustard, and chips
Avocado, sprouts, Lolla Rosa, and chive goat cheese on hippie bread.
With soup of the day.
Nueske’s bacon, duroc pit ham, Tillamook cheddar, jalapeño-cheddar toast, and nested egg.
Lettuce, tomato, and house-cured pickles.
House smoked turkey, wright bacon, lettuce, tomato, and Duke’s mayonnaise.
Lettuce, tomato, avocado, and Gruyere cheese.
Thick-cut wright bacon, fried green tomato, lettuce, and creole aioli.
Spicy seasoned chicken breast, coffee glaze aioli, lettuce, tomato, and pickled red onion.
Mushrooms, carrots, and peas.
Hominy and shiitake.
1/2 roasted chicken, carrot, yukon potato, asparagus, and pan jus.
Goat cheese, exotic mushrooms, herbs, and wild arugula salad.
Duke’s mayonnaise, mustard seed, pickled shishito peppers, and smoked seasoning.
House-made pimento cheese, crostini, chives, and pickled shishito peppers.
Warm pita.
Lemon, fresh thyme, white wine, and butter.
Carolina chile vinegar.
Caramelized onions, figs, fresh herb, and grilled brioche.
3 meats and 3 cheeses.
Heartbrand wagyu, shallots, capers, cornichons, and Vital Farm egg yolk.
Smoked gouda gristmill grits, sweet chili oil, tasso ham, and pickled red onions.
Prohibition ale-fried quail lollipops, smoked gouda gristmill grits, and balsamic glace.
Meyer lemon preserve, brioche crouton, and pecorino.
Herbs, brown butter, and pecorino.
Yellow squash, house smoked pimento, and gruyere.
Four giant gulf shrimp and jalapeño gravy.
8oz peppered black angus sirloin, pan brandy sauce, parmesan herb fries, and haricot verts.
Catfish Filets, bread and butter jalapeno hushpuppies, hot sauce, and fries.
8oz grilled hanger, asparagus, beech mushrooms, and bone marrow aioli.
Carrot, tomato, spinach, fish consume, and hazelnut tuile.
Duck, roasted duck jus, pickled celery, peas, tomato, and black pepper dumplings.
Asparagus, snap peas, mushroom, red wine VIN, and micro greens.
Prosciutto, roast chicken, blue cheese, egg, tomato, and avocado.
Spinach, pickled onion, red plum, and chevre with lemon.
Local greens, herb goat cheese, heirloom tomatoes, cucumber, snap peas, candied pecans, sherry, and Texas honey vinaigrette.
Baby iceburg, wright bacon, bleu cheese, tomatoes, pickled red onions, and buttermilk dressing.
Bibb lettuce mix, arugula, orange segments, beets, walnuts, and herb goat cheese with blood orange vinaigrette.
Heirloom tomatoes, Texas sweet onions, arugula pesto, balsamic reduction, and crostini.
Lettuce, tomato, and house-cured pickles.
Mushrooms, carrots, and peas.
Hominy and shiitake.
1/2 roasted chicken, carrot, yukon potato, asparagus, and pan jus.
Cranberries, toasted almonds, brown sugar, yogurt, and fresh fruit.
Grilled peaches, brown sugar, honey whipped yogurt, and granola.
Blueberry jalapeño jam.
Fried potatoes, grilled tasso, roast sprouts, and sunny side egg.
Split biscuit, fried green tomatoes, poached eggs, crawfish étouffée, and cayenne hollandaise.
House cured brisket, sweet cornbread, stout mustard, hollandaise, and smoked paprika.
House-cured peameal bacon, bacon redeye gravy, pecan horseradish cheddar grits, and poached eggs.
Fried chicken breast, homestead grits, poached eggs, and jalapeño gravy.
Rosemary-fried chicken, honey, and waffles.
Webster’s bacon, warm caramel apples, brie fondue, berries, and pure maple syrup.
Applewood bacon, potatoes, and English muffin.
Fresh pico, fried potatoes, avocado salsa, and English muffin.
Fresh goat cheese, tarragon, chives, and fresh fruit.
Vital farms eggs and fried potatoes.
House lemon butter, raspberries, and blueberry vanilla jam.
Three honeys and artisanal breads.
Hand-cut bacon, rip tomato, and romaine lettuce.
Prosciutto, roast chicken, blue cheese, egg, tomato, and avocado.
Tillamook cheddar, gruyere, provolone, tomato, and jalapeño-cheddar toast.
Fried chicken, honey, waffles.
Fried chicken breast, Homestead grits, poached eggs, jalapeño gravy.
Applewood bacon, potatoes, English muffin.
Cranberries, toasted almonds, brown sugar, yogurt, fresh fruit.
Grilled peaches, brown sugar, honey whipped yogurt, granola.
Blueberry jalapeño jam.
Split biscuit, fried green tomatoes, poached eggs, crawfish étouffée, cayenne hollandaise.
House cured brisket, sweet cornbread, stout mustard, hollandaise, smoked paprika.
House-cured peameal bacon, bacon redeye gravy, Homestead grits & poached eggs.
Fried chicken breast, Homestead grits, poached eggs, jalapeño gravy.
Fried chicken, honey, waffles.
Applewood bacon, warm caramel apples, brie fondue, berries & pure maple syrup.
Applewood bacon, potatoes, English muffin.
Fresh pico, fried potatoes, avocado, roasted salsa, Monterey jack cheese, English muffin.
Fresh goat cheese, tarragon, chives, fresh fruit.
Farm eggs, fried potatoes.
House lemon butter, raspberries, blueberry vanilla jam.
Three honeys, artisanal breads.
fried potatoes, grilled tasso, roast sprouts, sunny side egg
Prosciutto, roast chicken, blue cheese, egg, tomato, avocado.
Heirloom tomatoes, Texas sweet onions, arugula pesto, balsamic reduction, crostini.
Tillamook Cheddar, gruyere, provolone, tomato, jalapeño-cheddar toast.
pimento cheese, bacon, caramelized onions
Thick-cut Wright bacon, fried green tomato, lettuce, creole aioli
Soup of the day
Soup of the day
Duke’s mayonnaise, mustard seed, pickled shishito peppers, smoked seasoning
1/2 roasted chicken, carrot, Yukon potato, asparagus, pan jus
Southern fried catfish filets, jalapeño hushpuppies, hot sauce or vinegar, fries
House-made pimento cheese, crostini, chives, pickled shishito peppers
Warm pita
Duke’s mayonnaise, mustard seed, pickled shishito peppers, smoked seasoning
Soup of the day
Local greens, herb goat cheese, heirloom tomatoes, cucumber, snap peas, candied pecans, sherry & Texas honey vinaigrette
Soup of the day
ripe tomatoes, cottage cheese, cracked black pepper
arugula, roasted peppers, gaeta olives, capers, chickpeas, grilled onion & lemon sesame vinaigrette
Bibb lettuce mix, arugula, orange segments, walnuts, herb goat cheese, blood orange vinaigrette
Local greens, herb goat cheese, heirloom tomatoes, cucumber, snap peas, candied pecans, sherry & Texas honey vinaigrette
Prosciutto, roast chicken, blue cheese, egg, tomato, avocado.
Baby iceberg, Wright bacon, bleu cheese, tomatoes, pickled red onions, buttermilk dressing
Heirloom tomatoes, Texas sweet onions, arugula pesto, balsamic reduction, crostini.
tomato broth, shishito peppers, Nueske's bacon, shallots, garlic
Four giant gulf shrimp, jalapeño gravy
Southern fried catfish filets, jalapeño hushpuppies, hot sauce or vinegar, fries
1/2 roasted chicken, carrot, Yukon potato, asparagus, pan jus
Goat cheese, exotic mushrooms, herbs, wild arugula salad
8oz peppered black angus sirloin, pan brandy sauce, Parmesan herb fries, haricot verts
Daily Special Risotto
House smoked turkey, Wright bacon, lettuce, tomato, Duke’s mayonnaise
Lettuce, tomato, avocado, gruyere cheese
Thick-cut Wright bacon, fried green tomato, lettuce, creole aioli
Spicy seasoned chicken breast, coffee glaze aioli, lettuce, tomato, pickled red onion
Bavarian rye braised with Lakewood Temptress stout & Russian dressing, buttered cabbage, aged gruyere, house mustard & chips
Avocado, sprouts, lola rosa, chive goat cheese, hippie bread
Soup of the day or a small house salad
Nueske’s Bacon, Duroc pit ham, Tillamook Cheddar, jalapeño-cheddar toast, nested egg
pimento cheese, bacon, caramelized onions
Tillamook Cheddar, gruyere, provolone, tomato, jalapeño-cheddar toast.
Mushrooms, carrots, peas
Hominy, shiitake
Duke’s mayonnaise, mustard seed, pickled shishito peppers, smoked seasoning
1/2 roasted chicken, carrot, Yukon potato, asparagus, pan jus
3 meats, 3 cheeses
Caramelized onions, figs, fresh herb, grilled brioche
Southern fried catfish filets, jalapeño hushpuppies, hot sauce or vinegar, fries
Local greens, herb goat cheese, heirloom tomatoes, cucumber, snap peas, candied pecans, sherry & Texas honey vinaigrette
Baby iceberg, Wright bacon, bleu cheese, tomatoes, pickled red onions, buttermilk dressing
Bibb lettuce mix, arugula, orange segments, walnuts, herb goat cheese, blood orange vinaigrette
Prosciutto, roast chicken, blue cheese, egg, tomato, avocado.
Heirloom tomatoes, Texas sweet onions, arugula pesto, balsamic reduction, crostini.
Caramelized onions, figs, fresh herb, grilled brioche
Heartbrand wagyu, shallots, capers, cornichons, Mayhard Farm egg yolks
3 meats, 3 cheeses
Smoked gouda gristmill grits, sweet chili oil, tasso ham, pickled red onions
Carolina chile vinegar
Prohibition ale-fried quail lollipops, smoked gouda gristmill grits, balsamic glace
Duke’s mayonnaise, mustard seed, pickled shishito peppers, smoked seasoning
House-made pimento cheese, crostini, chives, pickled shishito peppers
tomato broth, shishito peppers, Nueske's bacon, shallots, garlic
Warm pita
house-made tasso ham, shishito peppers, garlic, butter, parmesan
Duck, roasted duck jus, pickled celery, peas, tomato, black pepper dumplings
8oz peppered black angus sirloin, pan brandy sauce, Parmesan herb fries, haricot verts (Merlot)
Duke’s mayonnaise, mustard seed, pickled shishito peppers, smoked seasoning
pimento cheese, bacon, caramelized onions
Southern fried catfish filets, jalapeño hushpuppies, hot sauce or vinegar, fries
1/2 roasted chicken, carrot, Yukon potato, asparagus, pan jus
Four giant gulf shrimp, jalapeño gravy
Soup of the day
chimichurri sauce, braised cipollini onions, roasted local mushrooms, yukon gold potato hash
sweet potato and brown sugar gratin, apple fennel slaw, demi sauce
butternut squash puree, braised baby carrots, orange garlic glaze
lump crab and crawfish risotto, charred lemon butter sauce
haricot verts, baby spinach, baby carrots, baby beets, broccolini, tomato broth
Mushrooms, carrots, peas
Hominy, shiitake
Mushrooms, carrots, peas.
Prosciutto, roast chicken, bleu cheese, egg, tomato, avocado.
Four giant gulf shrimp, jalapeno gravy.
Warm pita.
Chevre, toasted walnuts, black land Texas honey.
TX wagyu, heirloom tomatoes, burrata, herb pesto, arugula.
Prosciutto, roast chicken, bleu cheese, egg, tomato, avocado.
Olive bread croutons, caesar dressing, parmigiano.
Seasonal stone fruit, spinach, goat cheese, pickled onion, lemon vinaigrette.
Brussel sprouts, bacon, orange, honey.
Herbs, brown butter, pecorino.
Pan-seared beef tenderloin, black shallot sauce, moody blues smoked cheese, watercress, frites.
Grilled 14 oz. ribeye, herb butter, smoked pimento mac 'n cheese.
Charred haricot verts, snow peas, smoked cherries.
5 New Zealand chops, spring pea cous cous, beech mushrooms, cucumber mint yogurt.
Bone-in, grass-fed hereford, smoked pimento mac 'n cheese.
Tillamook cheddar, white BBQ, grilled onions.
Brown butter, cauliflower puree, asparagus.
Pan seared, romesco, snap peas, charred leeks, tomato, parsley.
Mushrooms, carrots, peas.
Hominy, shiitake.
Lemon, fresh thyme, white wine, butter.
Charred tomato, white wine, butter, herbs, garlic.
House pimento cheese, grilled brioche.
Warm pita.
Sweet, spicy glaze.
Four giant gulf shrimp, jalapeno gravy.
Carolina Chile vinegar.
Caramelized onions, figs, fresh herb, grilled brioche.
Fried, buttermilk tabasco dressing.
Duke's mayonnaise, pickled mustard seed, horse dip pickle.
Rosewood wagyu, shallots, capers, cornichons, vital farm egg yolk.
3 meats, 3 cheeses.
Smoked BBQ rub, col lard greens.
Maple hollandaise, funnel cake.
Crispy wagyu beef cheeks, white bean cassoulet, grilled leek.
Last updated September 2, 2020