Biryani & Co

Slow cooked vegetables soup with corn and herbs.

Indo Chinese soup made with crushed ground pepper and sour ingredients.

Spicy tomato based Southern Indian thin soup made with pieces of bone in chicken.

Soup cooked with bone in goat.

Crispy pastry turnovers stuffed with potatoes, peas, cumin, and spices. Indian street snack.

Andhra style onion and green chilli fritters.

Sliced onions and spinach mixed with chickpeas flour and fried until golden brown.

Battered fried crispy corn tossed with spices and curry leaves.

Crispy battered fried cauliflower tossed with manchurian sauce.

Crispy battered fried vegetables tossed with manchurian sauce.

Fried cottage cheese cubes, onion, and green pepper stir fried with sweet chilli soy sauce.

Fried cottage cheese cubes tossed with spicy chilli sauce.

Deep fried tendered chicken bites with ginger, garlic, and red chillies cooked 65 sauce.

Chicken, onion, and green pepper stir fried with sweet chilli soy sauce

Crispy deep fried marinated chicken wings six. Served with sweet chilli sauce.

Soft chicken bites with green chilli sauce, ginger, garlic, and curry leaves. Spicy snack.

Tender pieces of chicken tossed with spicy chilli sauce.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Deep fried tilapia fish tossed with chilli, ginger, and garlic sauce.

Stir fried shrimp made with onion, tomatoes, ginger, garlic, and spices.

Roasted goat pieces with spicy sauces made in Tamilnadu style.

Tender bone in chicken, marinated with yoghurt and tandoori spices. Tandoori is grilled in traditional clay oven. Served with mint chutney.

Tender bone in chicken, marinated with yoghurt and tandoori spices. Tandoori is grilled in traditional clay oven. Served with mint chutney.

White chicken chunks marinated with yoghurt and tandoori spices. Tandoori is grilled in traditional clay oven. Served with mint chutney.

Minced chicken added with spices, mint, cilantro, and herbs grilled. Tandoori is grilled in traditional clay oven. Served with mint chutney.

Juicy white chicken chunks marinated with cream cheese, yoghurt, and tandoori spices. Tandoori is grilled in traditional clay oven. Served with mint chutney.

Soft cubes of paneer cheese, onion, bell pepper, and tomato marinated with yoghurt and tandoori spices. Tandoori is grilled in traditional clay oven. Served with mint chutney.

Indo Chinese style fried rice tossed with chillies and peppers.

Indo Chinese style fried rice tossed with schezwan sauce, chilies, and peppers.

Boiled eggs cooked with aromatic tomato and coconut gravy.

Hyderabadi style. Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Hyderabadi style. Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Boneless. Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Hyderabadi style. Basmati rice dish slowly cooked in layers, with ingredients and spices. Served with salan and raita.

Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Basmati rice slowly cooked in layers with ingredients and spices. Served with salan and raita.

Yellow lentils simmered with tomato and onions tempered with ghee tadka. Served with rice.

Chickpeas dish cooked in ginger, infused onion, and tomato sauce. Served with rice.

Potato and cauliflower stewed with cumin, ginger, and tomato. Served with rice.

Eggplant and potatoes simmered in onion tomato gravy. Served with rice.

Cubes of cottage cheese cooked in creamy spinach gravy. Served with rice.

Cubes of cottage cheese cooked in creamy tomato sauce. Served with rice.

Cubes of cottage cheese, onion, and bell pepper cooked in creamy tomato sauce. Served with rice.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions. Served with rice.

Vegetable carrot, potato, cauliflower, and beans paneer cooked in creamy sauce with dry methi leafs. Served with rice.

Fried potato and cottage cheese dumplings stuffed with nuts cooked in creamy sauce. Served with rice.

Vegetable potato, carrots, beans, cauliflower, and paneer mixed with grounded spices and coconut milk. Served with rice.

Eggplant cooked with sesame seeds, peanut, tomato, and onion blended gravy. Served with rice.

Bone in chicken cooked with grounded spices with coconut milk.

Cooked bone in chicken with South Indian species.

Bone in chicken curry made of grounded Chettinad spices. A Southern Indian dish.

Hyderabad dish made with bone in chicken roasted sesame seeds and with a touch of coconut milk.

Bone less chicken with potatoes and onions in a spicy vinegar sauce.

Boneless chicken cooked with crushed whole spices with peppers, tomatoes, and onions.

Boneless chicken cooked with nut based cream gravy.

Chicken breast chunks cooked in creamy tomato sauce.

Chicken breast chunks, onion, and bell pepper cooked in creamy tomato sauce.

Cooked with bone in chicken and gongura leaves.

Cooked bone in goat with South Indian species.

Bone in goat curry of grounded chettinad spices.

Cooked with bone in goat and gongura leaves.

Bone in goat cooked with grounded spices with coconut milk.

Mild spiced dish of tender bone in lamb and spinach creamy sauce.

Bone in lamb stew. Kashmiri dish.

Sliced tilapia fish simmered with tomato and coconut gravy from South India.

Shrimp cooked in tomato and coconut gravy.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with garlic, cilantro, and chili.

Leavened white bread baked in tandoor oven with garlic, cilantro, and chili.

Leavened cheese stuffed white bread baked in tandoor.

Leavened white bread baked in tandoor oven with onions.

With butter, cumin, cilantro, nuts, and chilli.

Indian spongy balls of milk soaked in sugar syrup.

Balls of cheese and almonds cooked in sweet thickened milk.

Hyderabadi bread pudding soaked in sweetened milk and with nuts and raisins.