Biryani Pot

Fried cauliflower fritters tossed with soy sauce based gravy cooked to the chefs perfection.

Fried cottage cheese stir fried with sweet pepper, green chillies, onions, and special herbs.

Vegetarian deep fried balls tossed with soy sauce based gravy cooked to perfection.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Battered fried cottage cheese stir fried with soy sauce based gravy.

Stir-fired chicken salted with chillies, spring onions, ginger, and garlic well-cherished preparation.

Stir-fried chicken with sweet pepper, green chillies, onions, and aromatic Indian herbs.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chillies.

Deep fried spiced chicken tossed with soy sauce based gravy, cooked to perfection.

Baby goat chops sauteed with curry leaves, onions, mint, and native spices.

Battered fried tilapia fish stir-fried with sweet pepper, green chillies, onions, and red chilli sauce.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Whole wheat flat bread baked in clay oven.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil chefs recommendation.

Traditional stuffed Indian bread with herbs and cheese.

2 pieces.

Tender bone in chicken, marinated with exotic tandoori spices.

Succulent white meat chunks marinated with our own special spices.

Chicken. Minced chicken added with spices and herbs perfectly cooked on the grill.

Chicken marinated with fresh green herbs. Served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately, and cooked to juicy perfection.

Simmered spinach with exotic spices added with cottage cheese.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Simmered spinach with exotic spices added with cottage cheese.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Semi gravy cooked with onions, chillies, and chopped boiled egg.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Assorted vegetables cooked with crushed coriander seeds, peppers, and onion.

Egg masala and boiled eggs cooked with mild tangy gravy.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with spices.

Chicken cooked in traditional Andhra style with spices.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Hyderabadi regional special chicken, cooked with yoghurt, cream, and cashews.

Goat dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Semi gravy chicken cooked with onions, chillies, and chopped boiled egg.

Baby goat cooked in traditional Andhra style with spices.

Slow cooked baby goat fried with chillies and fresh mint.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream, and onion gravy.

Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Hyderabadi specialty, cooked with yoghurt, cream, and cashews.

Goat cooked with combination of simmered spinach and spices.

Goat dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chillies.

Boneless fish cooked in traditional Andhra tangy style with spices.

Indian farm-raised shrimp, pan-fried with curry leaves, onions, and green chillies.

Shrimp dish made with typical spices and gravy.

Fish cooked with exotic ginger sauce and chillies to bring a taste of sourish hot.

12 oz. Cola.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Fried cottage cheese stir fried with sweet pepper, green chillies, onions, and special herbs.

Battered fried cottage cheese stir fried with soy sauce based gravy.

Fried cauliflower fritters tossed with soy sauce based gravy cooked to the chefs perfection.

Vegetarian deep fried balls tossed with soy sauce based gravy cooked to perfection.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Stir-fired chicken salted with chillies, spring onions, ginger, and garlic well-cherished preparation.

Stir-fried chicken with sweet pepper, green chillies, onions, and aromatic Indian herbs.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chillies.

Deep fried spiced chicken tossed with soy sauce based gravy, cooked to perfection.

Baby goat chops sauteed with curry leaves, onions, mint, and native spices.

Battered fried tilapia fish stir-fried with sweet pepper, green chillies, onions, and red chilli sauce.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Flat bread topped with garlic and basil chefs recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with fine chopped onions and cilantro.

Whole wheat flat bread baked in clay oven.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs. Served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately, and cooked to juicy perfection.

Chicken. Minced chicken added with spices and herbs perfectly cooked on the grill.

Tender bone in chicken, marinated with exotic tandoori spices.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

Simmered spinach with exotic spices added with cottage cheese.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Simmered spinach with exotic spices added with cottage cheese.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Semi gravy cooked with onions, chillies, and chopped boiled egg.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Chicken cooked in traditional Andhra style with spices.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Semi gravy chicken cooked with onions, chillies, and chopped boiled egg.

Hyderabadi regional special chicken, cooked with yoghurt, cream, and cashews.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Goat dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Baby goat cooked in traditional Andhra style with spices.

Hyderabadi specialty, cooked with yoghurt, cream, and cashews.

Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chillies.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream, and onion gravy.

Goat dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Boneless fish cooked in traditional Andhra tangy style with spices.

Fish cooked with exotic ginger sauce and chillies to bring a taste of sourish hot.

Shrimp dish made with typical spices and gravy.

2 pieces.

12 oz. Cola.