Blu Fish Lounge

only 6 wings.

Served with Rice.

Eru. Choice of meat in soup Beef, Chicken, Goat, Fish served with Fufu yam or oatmeal.

Dodo

Slow cooked fresh tomato, sauteed bell pepper drenched in our pride chef sauce, splashed in goat broth.

Slices okra cooked with a base of broth of crayfish mixed with beef, fish, or chicken.

Slow cooked fresh tomato, sauteed bell pepper drenched in our pride chef sauce, splashed in chicken broth.

Smoked fresh tomato, sauteed bell pepper drenched in our pride chef sauce, splashed in beef broth.

Slow cooked fresh tomato, sauteed bell pepper drenched in our pride chef sauce, splashed in goat broth.

Grated melon seeds, light pepper sauce, with light touch of palm oil, veggie strands, tomatoes sauce, served either with beef or goat.

Green leave, heritage base dish cooked with beef stripes, goat, and crayfish.

In a savoury and spicy broth.

Served with sliced char onion and bell peppers.

Grilled chicken, roasted potatoes, and pickled red onion.

Whole tilapia marinated overnight and grilled.