Blu Ginger Thai Cafe

Creamy, soft egg noodles, yellow curry, and coconut milk. Topped with crispy egg noodles, fresh lime, red onions, jalapenos, and cilantro.

Panang curry, coconut cream sauce, bell peppers, zucchini, carrots, and basil. Served with jasmine steamed rice.

Fried rice with jalapenos, green curry, eggs, bamboo shoots, bell peppers, and carrots.

Marinated chicken skewers grilled over open flame. Served with satay peanut sauce and cucumber relish.

Fish patties, curry paste, green beans, kaffir lime leaves, peanut, and cucumber relish. Served with sweet tangy sauce.

Two shrimp in the blanket, two chicken satay, four swing dumplings, two crispy rolls, and six crispy nuggets. Served with sweet tangy sauce, sesame chili soy sauce, and satay peanut sauce.

Marinated chicken skewers grilled over open flame. Served with satay peanut sauce and cucumber relish.

Jumbo shrimp in crispy wrapper. Served with sweet tangy sauce.

Fried calamari served with sweet tangy sauce.

Chicken, water chestnuts, carrots, peanuts, crispy noodles, and fresh lettuce. Served with sesame chili soy sauce.

Shrimp and fresh vegetables in clear soft rice wrapper. Served with peanut dressing.

Fish patties, curry paste, green beans, kaffir lime leaves, peanut, and cucumber relish. Served with sweet tangy sauce.

Shrimp, ground pork, and herbs in steamed wonton wrapper. Served with sesame chili soy sauce.

Avocado, crab meat, and apricots in a crispy wrapper. Served with viva avocado peanut sauce.

Shrimp, ground pork, and herbs in a crispy wonton wrapper. Served with sweet tangy sauce.

Minced shrimp, chicken, vegetables, and glass noodles in a crispy wrapper. Served with sweet tangy sauce.

Fresh lettuce, carrots, bean sprouts, cucumbers, and cilantro in clear soft rice wrapper. Served with peanut dressing.

Vegetables, cabbage, carrots, celery, and glass noodles in crispy wrapper. Served with sweet tangy sauce.

Golden fried tofu. Served with sweet tangy sauce.

High protein soybeans and natural sea salt sprinkle.

Crispy wrapper with cream cheese, imitation crab meat and green onions.

Thai fishermen tangy spicy soup with seafood, basil, mushrooms, chilies, lime juice, lemon grass, galangal, and kaffir leaves.

Shiitake mushrooms, glass noodles, mixed vegetables in clear broth.

Thai tangy spicy coconut soup with mushrooms, cilantro, chilies, lime lice, lemon grass, galangal, and kaffir leaves.

Thai tangy spicy soup with tomatoes, mushrooms, cilantro, chilies, lime juice, lemon grass, galangal, and kaffir leaves.

Wonton filled with shrimp and ground pork.

Chicken, ginger, and jasmine rice soup.

Grilled beef, lime, onions, cilantro, tomatoes, cucumbers, carrots, and lettuce.

Fresh mango, avocado, lettuce, tomatoes, cucumbers, carrots, hard boiled eggs, and peanut dressing.

Soy glass noodle, chopped chicken, lime, red onions, cilantro, and peanuts.

Chopped chicken, lime, chilies, red onions, cilantro, carrots, and lettuce.

Fresh lettuce, tomatoes, cucumbers, carrots, hard boiled eggs, and peanut dressing.

Oriental style mixed seaweed with a touch of sesame dressing.

Fresh lettuce, tomato, cucumbers, and carrots with peanut dressing.

Cabbage and carrot Thai Slaw with peanut.

3 oz.

3 oz.

2 oz.

2 oz.

2 oz.

Drunken master noodles with savory roasted duck skin on with duck fat.

Fresh flat rice noodles, sriracha sauce, eggs, basil, mushrooms, onions, tomatoes, bell peppers, and lettuce.

Rice noodle in classic Thai sauce with eggs, tofu, bean sprouts, and peanuts.

Pad Thai with healthy soy glass noodles instead of rice noodles.

Pad woon sen. Low carb dish of soy glass noodles, eggs, mushrooms, onions, tomatoes, carrots, celery, bean sprout, and cabbage.

Pad see eew. Fresh flat rice noodle with light sweet brown sauce, eggs, and broccoli.

Pad kee mow. Fresh flat rice noodle with basil, garlic, onions, tomatoes, bell peppers, and lettuce.

Fresh flat rice noodles with light sweet brown sauce, eggs, bean sprouts, and lettuce.

Fresh flat rice noodle with broccoli and flavorful gravy.

Creamy, soft egg noodles, yellow curry, and coconut milk. Topped with crispy egg noodles, fresh lime, red onions, jalapenos, and cilantro.

Tangy spicy rice noodle soup, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, fresh lime juice, and cilantro.

Tangy spicy coconut & rice noodle soup, lemongrass, galangal, kaffir leaves, mushrooms, fresh lime, and cilantro.

Glass noodle soup. Soy glass noodle soup with bean sprouts, red onions, cilantro, and roasted garlic.

Rice noodle soup with beef infused with cinnamon, anise, bean sprouts, red onions, celery, and roasted garlic.

Lightly breaded chicken nuggets in orange peel sauce, served with orange, broccoli, carrots, and jasmine steamed rice.

Thai dish with peanut sauce over steamed broccoli, bean sprouts, and carrots. Served with jasmine steamed rice.

Fresh ginger, bell peppers, onions, mushrooms, and carrots. Served with jasmine steamed rice.

Pineapple, tomatoes, onions, cucumbers bell peppers, and mushrooms. Served with jasmine steamed rice.

Cashew nuts, mushrooms, carrots, onions, and bell peppers in a savory sauce. Served with jasmine steamed rice.

Broccoli crown florets and carrots with pepper garlic sauce. Stir fried dishes served with jasmine steamed rice.

Broccoli, shiitake mushrooms, and carrots in flavorful oyster sauce. Served with jasmine steamed rice.

Assorted seasonal vegetables in savory sauce. Served with jasmine steamed rice.

Thai roasted chili sauce, mushrooms, carrots, celery, onions, and bell peppers. Served with jasmine steamed rice.

Pad kra pow. Thai basil, snow peas, broccoli, onions, and bell peppers in spicy chili garlic sauce. Served with jasmine steamed rice.

Panang curry, coconut cream sauce, bell peppers, zucchini, carrots, and basil. Served with jasmine steamed rice.

Kang pedd. Red curry, coconut cream sauce, bamboo shoots, bell peppers, zucchini, and basil. Served with jasmine steamed rice.

Kang koew wan. Green curry, coconut cream sauce, bamboo shoots, bell peppers, zucchini, and basils. Served with jasmine steamed rice.

Kang ka ree. Yellow curry, coconut cream sauce, potatoes, carrots, and onions. Served with jasmine steamed rice.

Massamun curry, coconut cream sauce, peanuts, potato, carrots, and onions. Served with jasmine steamed rice.

Grilled fresh salmon smothered with coconut curry sauce, crispy basil, carrot, zucchini, and bell pepper. Served with jasmine steamed rice.

Roasted duck skin on with duck fat in coconut red curry sauce, pineapple, grapes, tomatoes, basil, and bell pepper. Served with jasmine steamed rice.

Roasted duck skin on with duck fat in garlic chili basil sauce with snow peas, broccoli, carrots, bamboo shoots, onion, bell peppers, and crispy basil leaves. Served with jasmine steamed rice.

Sea food kra pow. Combination of seafood, mixed vegetables in basil garlic chili sauce. Served with jasmine steamed rice.

Combination of seafood, mushrooms, and Thai herbs in roasted chili sauce. Served with jasmine steamed rice.

Lightly breaded shrimp in spicy sweet tangy sauce, diced carrots, onions, baby corn, bell peppers, and fan of snow peas. Served with jasmine steamed rice.

Lightly breaded catfish, nuggets in Thai red curry sauce, bamboo shoots, bell peppers, crispy basil, and zucchini. Served with jasmine steamed rice.

Fried rice with eggs, pineapple, onions, raisins, and cashew nuts.

Fried rice with eggs, cranberries, pineapple, onions, raisins, and cashew nuts.

Spicy fried rice with basil, chilies, garlic, eggs, snow peas, broccoli, onions, and bell pepper.

Fried rice with yellow curry, eggs, shiitake mushrooms, onions, carrots, bell peppers, snow peas, and baby corn.

Fried rice with jalapenos, green curry, eggs, bamboo shoots, bell peppers, and carrots.

Thai chili paste fried rice. Spicy fried rice with Thai roasted chili paste, eggs, tomatoes, carrots, and onions.

Fried rice with garlic, ginger, eggs, mushrooms, carrots, and bell peppers.

Thai fried rice with light golden brown sauce, eggs, tomatoes, and onions.

Unsweet, Sweet Tea, Mango, Peach

Thai tea leaves (imported), sweetener, creamer.

Thai Coffee Blend (Imported), sweetener, creammer

Choices: Coke, Diet Coke, Sprite, Dr Pepper, Lemonade

Choices: Pineapple, Cranberry, Apple, Orange.

Japanese Marble Soda Pop

Sparkling Water 750 ml

Sparkling Water 330 ml

Refreshing coconut water with young coconut pieces.

Choices: Ginger Ale, Diet Ginger Ale

Coffee, Cream, Sugar

Choices: Ginger Peach, Passion Fruit

Decaf Ginger Tea with Honey