The Blue Fish (Greenville)

Japanese lunch box served with miso soup, salad, California roll, dumpling, assorted tempura, rice and orange. Please no substitutions.

Japanese lunch box served with miso soup, salad, California roll, dumpling, assorted tempura, rice and orange. Please no substitutions.

Japanese lunch box served with miso soup, salad, California roll, dumpling, assorted tempura, rice and orange. Please no substitutions.

Japanese lunch box served with miso soup, salad, California roll, dumpling, assorted tempura, rice and orange. Please no substitutions.

Sauteed vegetables, served with miso soup, salad, veggie roll (4 pieces)assorted vegetable tempura, white or brown rice and an orange. Please no substitutions.

2 pieces of each: tuna roll, cucumber roll and Big roll. Served with salad, California roll, assorted tempura, miso soup and orange. Please no substitutions.

1 piece of each: tuna, Scottish salmon, white fish and shrimp. Served with salad, California roll, assorted tempura, miso soup and orange. Please no substitutions.

1 piece of each: tuna, Scottish salmon, white fish and shrimp sushi; 2 pieces of: tuna, fresh Scottish salmon and white fish sashimi. Served with salad, California roll, miso soup and orange. Please no substitutions.

Served with miso soup, sautéed vegetables and rice.

Served with miso soup, sautéed vegetables and rice.

Served with miso soup, sautéed vegetables and rice.

Served with miso soup, sautéed vegetables and rice.

Served with miso soup, sautéed vegetables and rice.

Assorted sashimi over sushi rice.

California roll, one piece of sushi, tuna, salmon, shrimp and yellowtail. Served with miso soup.

One piece of sushi, tuna, salmon, shrimp, and yellowtail, two pieces each of sashimi:tuna, salmon and yellowfish. Served with miso soup.

Two pieces each of sashimi: tuna, salmon, Albacore tuna, yellowtail and crabstick. Served with rice and miso soup.

Pick four items.

Pick three items.

2 pieces each, calamari, scallop, shrimp, Scottish salmon, whitefish

Shrimp and assorted vegetables.

A tower made with layers of tuna or salmon tar tar marinated in sesame oil, snow crab mix, avocado salad, and sushi rice with various caviar and wasabi cream sauce.

Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced fresh jalapeños, cilantro and green onions.

Ground kobe beef stuffed potstickers, served with spicy soy vinaigrette.

Fresh jalapeños, stuffed with snow crab mix, cream cheese, lightly fried, served with eel and spicy sauce.

Large cubes of tuna sashimi, topped with spicy special house made Hawaiian poké sauce.

Tuna tartar marinated in sesame oil, red chili and sea salt, crab salad, black caviar, served in crispy taco shells.

Peking duck, shiitake mushroom, green onion, rolled into a cigar with a crispy spring roll wrap, served with special house dipping sauce.

Pan seared Chilean sea bass topped with sweet blond miso sauce.

Soft shell shrimp, lightly tempura fried, sea salt and cracked black pepper.

Soft shell crab, lightly tempura fried and served with spicy crab salad stuffing and spicy mayo.

Spicy Scottish salmon served on lightly fried crispy rice, topped with garlic yuzu sauce.

Tuna tartare served on lightly fried crispy rice, topped with garlic yuzu sauce.

Fresh Vietnamese spring rolls with snow crab mix, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce.

Asian style dumplings, filled with snow crab mix, shiitake mushrooms and asparagus. Served with ponzu sauce on the side

Sashimi Scottish salmon topped with fresh jalapenos and cilantro served with a spicy sauce and ponzu sauce.

Yellow tail topped with fresh jalapenos and cilantro served with a spicy sauce and ponzu sauce.

Crab cake and creamy wasabi sauce, topped with spicy mayo, garnished with fried sweet potatoes, served with wasabi mashed potato.

Fried spring roll filled with shitake mushrooms, leeks, glass noodles, served with sweet Asian dipping sauce.

Fresh calamari rings encrusted in panko, served with sweet yuzu and spicy aioli sauce.

Wild rock shrimp encrusted in panko, served with sweet yuzu and spicy aioli sauce.

Fresh ahi steak sesame-seared, large diced avocado and mango, baby greens and light sesame-vinaigrette.

A spring mixed salad topped with spicy squid salad and 2 pieces of red snapper, Scottish salmon, tuna, and shrimp sprinkled with candied pecans.

Large slices of pepper encrusted seared ahi tuna or salmon served with a spring mixed salad with diced avocado, tomatoes, mangos and candied pecans drizzled with a light sesame-vinaigrette.

Baby greens, mushrooms, tomatoes and mandarin oranges.

Chicken breast, candied pecans, cucumber, tomatoes, mandarin oranges, baby greens, napa cabbage and sesame-miso dressing.

Flame broiled filet mignon, over spicy garlic, Asian barbecue sauce, served with tempura fried wasabi infused mashed potatoes, topped with grilled asparagus and fried onion.

Pan seared Chilean sea bass filet, topped with balsamic soy vinaigrette. Served with shiitake mushrooms, broccoli, asparagus, bell peppers and rice.

Flanked short rib marinated in soy, sweet Japanese rice wine and sake, served with sweet potato puree, soba noodles with special house sauce.

Atlantic Scottish salmon filet grilled and served with sautéed vegetable melange.

Grilled sirloin steak, sauteed vegetables, white or brown rice, served with housemade teriyaki sauce.

Flame broiled chicken breast marinated in citrus, topped with house made teriyaki sauce and served with seasoned vegetables.

7 oz. Maine lobster tail panko encrusted, asparagus, cucumber, avocado, Masago, spicy and lobster mayo, and eel sauce. A very large roll.

Snow crab mix with cream cheese topped with whole baked eel filet, assorted caviar, and eel sauce.

Scottish salmon, tuna, yellowtail, shrimp, snow crab, fresh jalapeño, sprouts, and avocado wrapped with soy paper and marinated carrot, pnozu and Sriracha. Riceless roll.

Shrimp tempura, snow crab mix, fresh jalapeño, tossed with spicy tuna and crabstick, three types of caviar with spicy mayo, sriracha, creamy wasabi, and eel sauces.

Scottish salmon, snow crab mix, asparagus, marinated carrot, Masago wrapped in cucumber, served with ponzu and eel sauces. Riceless roll.

Yellowtail, avocado, fresh jalapeño, topped with seared albacore tuna and scallions, served with ponzu and creamy wasabi sauces.

Shrimp tempura, avocado topped with Scottish salmon and spicy tuna, drizzled with martini and eel sauces, and scallion garnish.

Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce, and spicy mayo.

Shrimp tempura, cucumber, topped with eel and avocado, served with cayenne pepper and eel sauce.

Eel, snow crab mix, cream cheese, asparagus, wrapped in scottish salmon, baked, finished with wasabi caviar, volcano, and eel sauces. Riceless roll.

Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, eel sauce, and sriracha.

Snow crab mix, mushroom and onion, baked in volcano sauce, served over California roll.

Scallops baked in spicy aioli sauce served over California roll.

Scottish salmon, crabstick, shrimp, avocado, and Masago wrapped in cucumber, served with vinaigrette. Riceless roll.

Spicy albacore tuna, fresh jalapeño and cilantro mix, shrimp, avocado, served tempura fried over spicy mayo, sriracha, creamy wasabi and el sauces.

Snow crab mix, avocado, cucumber and Scottish salmon wrapped in soy paper and topped with sriracha and spicy mayo.

Crabstick, Masago, spicy tuna with avocado, wrapped in soy paper and topped with sriracha and spicy mayo.

Snow crab mix, avocado, cucumber, shrimp tempura, topped with spicy tuna, served with martini sauce.

Scottish salmon, cream cheese, avocado, cucumber, and pineapple, topped with scottish salmon and coconut flakes.

Shrimp tempura, cream cheese, spicy Scottish salmon, topped with snow crab mix, eel sauce, spicy mayo, and sliced fresh jalapeño.

Scottish salmon, tuna, yellowtail, Masago, avocado, and cucumber.

Spicy tuna, Masago, crabstick, cilantro, fresh jalapeño topped with seared tuna and shrimp, cayenne pepper, served with ponzu, creamy wasabi and martini sauces.

Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, eel sauce, spicy mayonnaise and garlic Yuzu with scallion garnish.

Shrimp tempura, eel, crabstick, topped with mango, fresh jalapeno and cayenne pepper, eel sauce, spicy mayonnaise and ginger dressing.

Snow crab mix, avocado and cucumber, sprinkled with sesame.

California roll topped with Scottish salmon and avocado.

Smoked salmon, cream cheese, avocado, and cucumber.

Crawfish tails tempura, avocado, and cucumber served with spicy Louisiana sauce.

Marinated sirloin, tamago, avocado, and cucumber served with teriyaki sauce.

Shrimp tempura, avocado and cucumber, served with honey miso.

Soft shell crab tempura, avocado and cucumber, served with honey miso.

Calamari tempura, avocado, cucumber topped with Masago.

Chopped yellowtail, cream cheese, pickled jalapeño, tempura fried, served with ponzu sauce.

Baked eel, cucumber and avocado, served with eel sauce.

California roll topped with baked eel, served with eel sauce.

Baked eel and cucumber, topped with avocado, served with eel sauce.

California roll topped with tuna, Scottish salmon, yellowtail, shrimp, and avocado.

Crispy salmon skin, pickled carrot, avocado, and cucumber.

Crabstick, cucumber and avocado, topped with baked Scottish salmon, and eel sauce.

Spicy marinated pork, fresh jalapeño, cilantro, and carrot with sweet and spicy sauce.

Asparagus, avocado, marinated carrot, kanpyo, cucumber, and sprouts.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Chopped yellowtail and scallions.

Chopped scallops, Masago and aoili