With sangria sauce.

With dulce de leche ice cream.

Cajeta sauce and vanilla bean ice cream.

Seasonal flan sampler.

Mozzarella co. Goat cheese, cajeta, strawberries and roasted pecans.

Grilled chicken, caramelized onion-basil.

Chimayo market corn.

Caramelized onion-basil quesadilla, nachos and chicken taquitos.

Small salad and choice of soup.

Chile-nut dressing.

Pineapple habanero relish, sweet potatoes and asparagus.

Grilled mesa panna bread with 3 skewers: steak, chicken, shrimp or vegetable.

Choice of classic, spinach-artichoke or ground beef-chorizo.

A sampler of our 3 quesos.

Grilled chicken or steak, smoky black beans and cheese with guacamole, sour cream and jalapeno relish.

Oaxaca-jack cheese, onion rajas, and basil pesto with pico de gallo, sour cream and jalapeno relish.

Oaxaca-jack cheese, onion rajas, and basil pesto with pico de gallo, sour cream and jalapeno relish.

Caramelized onion-basil quesadilla, blue corn nachos and chicken taquitos.

Chilled gulf shrimp, tomato, jalapeno, cucumber, avocado, cilantro, red onion, fresh lime juice.

Chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.

Chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.

Two soups in a bowl. black bean and corn chile chowder.

Two soups in a bowl. black bean and corn chile chowder.

Avocado, mango, jicama and tequila-orange vinaigrette on house greens.

Smoky black beans on fried mesa panna with avocado, grilled corn, house greens and a mild chile nut dressing.

Avocado, roasted corn, spiced pecans, black beans, red onion and poblano ranch on house greens.

Crisp romaine, roasted red and poblano peppers, grilled corn, pecan butter croutons and spicy caesar dressing.

Crisp romaine, roasted red and poblano peppers, grilled corn, pecan butter croutons and spicy caesar dressing.

USDA choice skirt steak, chicken or combo. served with smoky black beans, guacamole, pico and jalapeno relish.

Served with smoky black beans, guacamole, pineapple habanero and jalapeno relishes.

Steak, chicken and shrimp.

On house made flour or corn tortillas. choose any three tacos plus two sides.

Chicken fried ribeye tacos with tomatillo gravy and shoestring sweet potato fries ginger rice and smoky black beans.

Chicken, cheese or one of each with roasted tomatillo or three-chile sauce, ginger rice and smoky black beans.

Chicken, cheese or one of each with roasted tomatillo or three-chile sauce, ginger rice and smoky black beans.

On smoky black beans, with tomatillo sauce and jicama slaw.

Chipotle cream sauce.

On smoky black beans with jicama slaw and guacamole.

Cheese stuffed poblano chile. smoked chile cream sauce tops the enchilada.

Chipotle cream sauce.

Fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas, topped with tomatillo sauce, and served with grilled sweet potatoes, asparagus and salsa fresca.

A sweet potato – black bean – goat cheese relleno and a low-fat spinach and mushroom enchilada served with a mixed veggie skewer.

Flash grilled skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak, and ginger-chipotle chicken served with mesa panna bread, chimayo market corn, guacamole and pineapple habañero relish.

Grilled steak and chicken churrascaritas, mesa panna bread, taquitos and a smoky black bean adobe pie.

Pineapple habanero relish, sweet potatoes and asparagus.

Medallions topped with fried onion rings and pico de gallo on mesa panna. chimayo market corn and ginger rice.

Grilled jumbo shrimp, red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.

Pan seared with a mild chile crust, lime butter sauce and pineapple relish. Ginger rice and grilled asparagus.

Black bean adobe pie, grilled asparagus, vegetable skewer, chimayo market corn and local seasonal vegetables.

Chicken, cheese and roasted peppers baked in a dome of corn masa, topped with three chile and chipotle cream sauces.