Blue Mesa Grill - Fort Worth

We donate 50 cents of each order to Dallas Holocaust Museum, Lena Pope Home, Mesa Hermanos, Operation Kindness, River Legacy, and Texas Parks and Wildlife Foundation - over $225,000 to date.

Choice of classic (vegetarian), spinach-artichoke (vegetarian), or ground beef-chorizo.

Our 3 quesos: classic (vegetarian), spinach-artichoke (vegetarian), and ground beef-chorizo.

Grilled mesa panna bread with 3 skewers choice of steak, chicken, shrimp, or vegetable.

Individual grilled chicken or steak nachos, jack cheese, smoky black beans, guac, sour cream, and jalapeño relish.

Queso, black beans, pico, guacamole, and sour cream. Add chicken, pulled pork, spiced ground beef, or grilled skirt steak for an extra charge.

With jicama slaw. ancho crema, and poblano ranch for dipping. With your choice of quesadillas.

Caramelized onion-basil quesadilla, blue corn nachos, and chicken taquitos. Enough to share.

Chicken, tomatoes, jack cheese, smoked chilies, and fresh lime.

Two soups in a bowl. Black bean (vegan) and corn chile chowder.

Greens, avocado, mango, jicama, and tequila-orange vinaigrette.

Greens, avocado, grilled corn, black beans, red onion, chile, pecans, and poblano ranch.

Greens, avocado, grilled corn, black beans, and mild chile-nut dressing. With grilled mesa panna bread.

Romaine, roasted peppers, grilled corn, pecan butter croutons, and spicy caesar dressing.

Mesa panna, fried onion rings, and pico. With chimayo corn and ginger rice.

Chipotle coleslaw, ginger rice, smoky black beans, and corn cake.

Choose any three tacos and two sides. Corn cake and house-made flour or corn tortillas.

Tomatillo or 3-chile red sauce. Served with ginger rice and black beans.

Tomatillo or 3-chile red sauce. Served with ginger rice and black beans.

Add grilled chicken or steak tacos to your choice of enchiladas. Served with ginger rice and smoky black beans.

Add grilled chicken or steak tacos to your choice of enchiladas. Served with ginger rice and smoky black beans.

With your choice of stacked enchiladas. When in doubt, add fried egg.

With chipotle cream sauce.

On smoky black beans. With tomatillo sauce, jicama slaw, and guac.

On smoky black beans. With Mozzarella Co. goat cheese, tomatillo sauce, jicama slaw, and guac.

Cheese or BBQ pulled pork stuffed poblano chile. Smoked chile cream sauce tops the enchilada.

With your choice of spa enchiladas.

Chicken, cheese, and roasted peppers baked in a corn masa dome. With 3-chile red and chipotle cream sauces.

Flash grilled skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak, and ginger-chipotle chicken. Served with mesa panna bread, chimayo corn, guac, and pineapple habanero relish.

Grilled steak and chicken churrascaritas, mesa panna bread, taquitos, and black bean adobe pie.

Grilled jumbo shrimp, red chile salmon, blue crab, and shrimp enchilada. Served with chipotle cream sauce and ginger rice.

Pan seared with a mild chile crust, lime butter sauce, and pineapple relish. Served with ginger rice and grilled asparagus.

Black bean adobe pie, grilled asparagus, veggie skewer, chimayo corn, and grilled sweet potato slices.

Grilled to order and served sizzling on a cast iron skillet. Served with smoky black beans, ginger rice, guac, pico, and jalapeño relish.

With sangria sauce.

Vanilla bean ice cream and cajeta sauce.

Mozzarella Co. goat cheese, cajeta, strawberries, and roasted chile pecans.

Seasonal flan sampler.

Choose combo from a selection of tacos, enchiladas, and pies. Served with ginger rice, smoky black beans, and corn cake.

Choose combo from a selection of tacos, enchiladas, and pies. Served with ginger rice, smoky black beans, and corn cake.

Served with soup or salad.

With chile-nut dressing.

Small salad and any soup.

Chimayo corn.

Caramelized onion-basil quesadilla, nachos, and chicken taquitos.

With your choice of filling.

Avocado, chile pecans, and poblano ranch.