Blue Mesa Grill - Addison

Classic SW Signature with your choice of grilled protein on a bed of sautéed peppers and onions.With pico de gallo, guacamole, jalapeno relish and warm flour tortillas for building your own tacos. Served with coconut lime rice and smoky black beans

A creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), jack cheese, jicama slaw & sliced avocado. Served with with coconut lime rice, smoky black beans & sweet corn cake

grilled steak and chicken with onions, poblano & red peppers, smoky black beans, coconut lime rice, corn cake, jack cheese, jalapeno relish, pico de gallo, sour cream & flour tortillas

Jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce) Served with coconut lime rice, smoky black beans & sweet corn cake

A Blue Mesa signature A dome of sweet corn cake stuffed with smoky black bean and cheese. Steamed like a tamale and topped with lime sour cream and pico de gallo

grilled steak and chicken with onions, poblano & red peppers, smoky black beans, coconut lime rice, corn cake, jack cheese, jalapeno relish, pico de gallo, sour cream & flour tortillas

grilled steak and chicken with onions, poblano & red peppers, smoky black beans, coconut lime rice, corn cake, jack cheese, jalapeno relish, pico de gallo, sour cream & flour tortillas

Ground beef - chorizo, grilled chicken, BBQ pork, pickled red onions, pico de gallo, corn relish, jalapeno relish, cheese, sour cream and flour tortillas. Served with smoky black beans, coconut rice & sweet corn cake

Ground beef - chorizo, grilled chicken, BBQ pork, pickled red onions, pico de gallo, corn relish, jalapeno relish, cheese, sour cream and flour tortillas. Served with smoky black beans, coconut rice & sweet corn cake

8 - Smoked chicken enchiladas with tomatillo sauce topped with jicama salsa & avocado 8 -Blue corn cheese enchiladas with 3-chile red sauce. Served with smoky black beans, coconut rice & sweet corncake

4 - Smoked chicken enchiladas with tomatillo sauce topped with jicama salsa & avocado 4 -Blue corn cheese enchiladas with 3-chile red sauce. Served with smoky black beans, coconut rice & sweet corncake

Our signature white queso simmered with onion and roasted poblanos

Fried buttermilk battered chicken breast rolled in coriander crumb (crushed tortilla chips with toasted cumin and coriander). Served with poblano ranch dressing

A grilled steak, chicken & smoked pepper sausage skewers. Served with grilled mesa panna bread (Navajo flat bread brushed with garlic basil oil), corn relish and jalapeno relish

Fresh avocados blended with tomatoes, onions, cilantro, serrano chiles and lime. 50¢ donated to local charities

Griddled flour tortilla brushed with pepita pesto, with caramelized onions & peppers, jack cheese. Served with sour cream, pico de gallo & guacamole

Choose of any two Tacos or Enchiladas with coconut lime rice, smoky black beans & sweet corn cake

A creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), jack cheese, jicama slaw & sliced avocado. Served with with coconut lime rice, smoky black beans & sweet corn cake

Two pulled smoked pork with a pineapple habanero BBQ sauce topped with pickled red onions. Served with coconut lime rice, smoky black beans & sweet corn cake

Two of our classic taco filling of seasoned ground beef and chorizo with traditional taco spices. Topped with shredded lettuce, cheese & pico de gallo. Served with coconut lime rice, smoky black beans & sweet corn cake

Two fried buttermilk battered chicken breast rolled in coriander crumb (crushed tortilla chips with toasted cumin and coriander) and topped with poblano ranch and pickled red onions. Served with coconut lime rice, smoky black beans & sweet corn cake

Two grilled skirt steak, roasted poblano peppers, queso blanco and pico de gallo with coconut lime rice, smoky black beans & sweet corn cake

Two buttermilk battered avocado slices with a panko-corn meal crust. Topped with jicama slaw, ancho crema and cotija cheese. Served with coconut lime rice, smoky black beans & sweet corn cake

Two grilled shrimp in our signature spice rub, jicama slaw and fresh pineapple mango salsa with coconut lime rice, smoky black beans & sweet corn cake

Blue corn cheese enchilada with 3-red chile sauce, grilled steak taco with jalapeno relish, coconut lime rice and black bean adobe pie.

Jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce) Served with coconut lime rice, smoky black beans & sweet corn cake

Two Grilled chicken with sautéed onions & peppers Topped with jalapeno relish and served with coconut lime rice, smoky black beans & sweet corn cake

Romaine lettuce, roasted red & poblano peppers, grilled corn, garlic parmesan croutons & cotija cheese served with our spicy Caesar dressing

Ground beef chorizo, romaine lettuce, smoky black beans, grilled corn, roasted poblanos. pico de gallo, cheese, lime sour cream, poblano ranch dressing, tortilla chips

Grilled chicken, mixed greens, grilled corn, black beans, avocado, fried mesa panna bread (Navajo flat bread) and citrus vinaigrette

Homemade chicken soup with chicken, carrots, celery, herbs, hint of chipotle and lime. Garnished with red onions, tomato, cilantro and served with jack cheese and tortilla strips

Mixed greens, jicama slaw topped with crispy corn crusted chicken (buttermilk battered chicken breast rolled in coriander crumb (crushed tortilla chips with toasted cumin and coriander), smoky black beans, grilled corn, cherry tomatoes, roasted red & poblano peppers, pickled onions, avocado and poblano ranch dressing

Grilled Chicken mixed greens, smashed avocado, bacon, tomato, ancho crema rolled in a flour tortilla. Served with a cup of Tortilla Soup

Coconut lime rice, smoky black beans, grilled corn, jack cheese, avocado, pico de gallo, sour cream with choice of protein

Button mushrooms, spinach and roasted poblano-red peppers sauteed and simmered with white wine. Rolled in a steamed corn tortilla, topped with tomatillo sauce (green sauce) and pico de gallo. Served with grilled sweet potatoes and grilled vegetable (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)

Skewers of jumbo rojo shrimp, smoked pepper sausage, red chile steak, and ginger-chipotle chicken. Served with grilled sweet potatoes, Chimayo Corn (brushed with ancho crema and sprinkled with cotija cheese) , guacamole, fresh pineapple-mango salsa, jalapeno relish and grilled mesa panna bread (Navajo flat bread brushed with garlic basil oil)

Classic SW Signature with your choice of grilled protein on a bed of sautéed peppers and onions.With pico de gallo, guacamole, jalapeno relish and warm flour tortillas for building your own tacos. Served with coconut lime rice and smoky black beans

Shredded chicken and jack cheese layered between corn tortillas and topped with tomatillo and 3-red chile sauce. Drizzle of lime sour cream and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake

Red chile crusted salmon topped with fresh pineapple-mango salsa. Served with coconut lime rice, grilled vegetable (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)

Red chile crusted salmon topped with fresh pineapple-mango salsa. Blue crab & shrimp enchilada with chipotle cream sauce and grilled shrimp skewers ( rojo spiced rub and basted with citrus vinaigrette). Served with coconut lime rice and Chimayo corn (grilled, brushed with ancho crema and cotija cheese)

A crab cake-style filling of blue crab, shrimp, green onions, cilantro and a hint of serrano chile. Topped with a chipotle cream sauce and served with coconut lime rice, smoky black beans & sweet corn cake

Grilled skirt steak brushed with chimichurri (parsley-garlic herb sauce), sliced and served on a bed of caramelized onions, roasted poblanos-red peppers. Topped with crispy red onions and served with black bean adobe pie and grilled vegetable (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil) of zucchini, yellow squash, carrots, peppers and red onions grilled with garlic basil oil)

A pan of chocolate fudge brownies with a hint of cinnamon and chipotle. Serves 4 to 6

A Blue Mesa signature A dome of sweet corn cake stuffed with smoky black bean and cheese. Steamed like a tamale and topped with lime sour cream and pico de gallo

Grilled corn brushed with ancho crema and cotija cheese

chunky salsa with a milder flavor

smoked tomatoes and blackened vegetables give this spicier salsa it's depth of flavor and color.

Our signature sweet potato chips tossed with freshly fried tortilla chips

Our famous baked corn dish