Blue Ocean Sushi & Asian Grill
About Blue Ocean Sushi & Asian Grill
Ready to try some of the best Japanese in Lewisville? Then it's time to order from Blue Ocean Sushi & Asian Grill. Looking to find the cheapest way to order Blue Ocean Sushi & Asian Grill? Choose...show more
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5 pieces.
Marinated chicken breast with mint leaves wrapped in rice paper.
Diced wall butterfish, marinated in sake ginger soy and quick wok toss.
Garlic butter, sea salt crushed pepper.
Pan-fried dumplings.
6 pieces. Crab meat, pork, vegetables, and shallot.
2 pieces. Shrimp, pork, and mint leaves wrapped in rice paper.
Marinated grilled pork and mint leaves wrapped in rice paper.
Baked mussels with creamy spicy sauce.
Fried.
Fried calamari toss with scallion and jalapeno.
Baked half stuff avocado, crabmeat, sweet chili sauce.
Thai hot and sour seafood soup – cup.
Cup.
Beef noodle soup.
Shrimp, salmon, and squid.
Thai spicy coconut chicken soup – cup.
Chicken noodle soup.
Spicy - beef, meatball, spinach noodle soup.
An Asian delicacy with lotus stems, cucumber, chopped mint leaves, shallots crushed peanuts.
Grilled chicken breast served on Asian greens.
Served with ginger vinaigrette.
Spicy - sliced marinated beef seared and served on watercress.
Served with tataki dressing.
Fresh fish and shrimp marinated in spicy lime-vinegarette.
Tempura shrimp, cucumber with tuna and avocado on top.
Fresh salmon, avocado, crabmeat.
Eel, cucumber, shrimp, and avocado.
Spicy crawfish, radish, sprout and masago.
Spicy beef, spinach, scallion.
Fried calamari, cucumber, cream cheese, scallion, avocado.
Yellow tail, salmon, tuna, caviar, avocado, masago - tempura.
Crab, smoked salmon, cucumber, avocado, hot mustard, jalapeno and red chili sauce.
Tuna, salmon, yellowtail, crab meat, masago wrapped in cucumber.
4 kind of masago, smelt egg, caviar, wasabi masago, topic masago over California roll.
Crab meat, avocado, masago.
Crabmeat avocado, three kinds of the fish covered with masago.
Soft shell crab, cucumber and masago.
Tempura - yellowtail, cream cheese, jalapeno, and green onion.
Tempura - crab meat, avocado, shitake mushroom.
Smoked salmon, masago, avocado cream cheese, cucumber wrapped in soy bean skin.
Spicy creamy crawfish, mushroom, baked over California roll.
Shaved rib eye steak wrapped around portobello mushroom, scallion - grilled.
Baked salmon, cream cheese, green onion, masago, chili sauce - tempura.
Crab meat, avocado, cucumber unagi on top.
Tempura shrimp, scallions in a creamy spicy sauce, baked over California roll.
Fresh vegetable.
Soybean.
Black mushroom roll.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Shrimp.
Eel.
Small egg.
Soybean.
1 piece.
Sea Eel.
Flying fish eggs.
Tofu.
2 pieces each. Tuna salmon, white fish, hamachi.
1 piece each. Tuna salmon, hamachi, white fish, shrimp, unagi, octopus, and one California roll.
4 pieces each. Tuna, salmon, white fish, hamachi.
2 pieces each. Tuna, salmon, hamachi, shrimp, white fish, unagi, albacore. Also comes with California roll, and 4 pieces tuna tataki, and 2 pieces white fish tataki.
5 pieces each. Tuna, salmon, white fish, hamachi, sushi tuna, salmon, red snapper, scallop, mackerel, ebi - shrimp and unagi. Also comes with 1 California roll, tuna roll, narutomaki, and 6 pieces of bonito tataki and 6 pieces chef's special.
6 pieces each. Tuna, salmon, hamachi, white fish, chef's choice.
4 pieces each. Tuna, salmon, red snapper, scallop, mackerel, ebi - shrimp and unagi. Also comes with 1 California roll, tuna roll, narutomaki, futomaki, and 10 pieces tuna tataki.
Stir-fried marinated beef with vermicelli.
Grill chicken breast with vermicelli.
Grill shrimp with vermicelli.
Grill pork with vermicelli.
Fried egg rolls with vermicelli.
Grill shrimp and pork with vermicelli.
Combination.
Please contact the merchant for bento box selections.
Served in spicy garlic sauce.
Served in spicy garlic sauce.
Cubed beef, wok sauteed with scallions in a special sause.
Spicy.
Egg rolls with vermicelli.
Grilled shrimps with vermicelli.
Served in Indochine curry sauce.
Served in creamy lemon buttered sauce.
Tempura shrimps with tempura mix greens.
Cubed tenderloin beef marinated in lemongrass herbs a and wok sauteed spicy.
Grilled pork with vermicelli.
Grilled chicken with vermicelli.
Served with mix green vegetables.
Served in creamy lemon buttered sauce.
Served with Moromiso sake sauce.
Served in a creamy lemon-buttered sauce.
Marinated cubed tenderloin beef wok sauteed in a special sauce.
Served with indochine spicy curry sauce.
Spicy.
Served with garlic and black bean sauce.
Lobster, shrimp, scallops.
Jumbo shrimp ginger lime chili sauce.
Fillet mignon, lobster and shrimp.
Ginger soy vinaigrette and sesame.
Ginger soy vinaigrette, relish sprout, togarashi pepper.
Citrus vinaigrette, slice thin jalapeno and cilantro.
Spicy truffle vinaigrette, caper, parmesan cheese and relish sprout.
Spicy truffle vinaigrette, jalapeno, relish sprout and togarashi pepper.
Salmon, onion, cilantro, tomatoes with spicy lime vinaigrette.
Shaved of Kobe beef wrap with garlic chip, scallion, and special sauce.
Japanese soda.
Crab meat, avocado, and masago.
With ginger vinaigrette.
Served with soup, steamed rice, and vegetable.
Tempura ,yellowtail, cream cheese, jalapeno, and green onion.
Six pieces. Crab meat, pork, vegetables, and shallot.
Five pieces. Cream cheese, shrimp wrap with egg roll skin, and fried.
Two pieces. Shrimp, pork, and mint leaves wrapped in rice paper.
Marinated chicken breast with mint leaves wrapped in rice paper.
Two pieces. Marinated grilled pork and mint leaves wrapped in rice paper.
Diced walu butter fish, marinated in sake ginger soy and quick wok toss.
Baked mussels with creamy spicy sauce.
Garlic butter and sea salt crushed pepper.
Fried.
Pan fried dumplings.
Fried calamari toss with scallion and jalapeno.
Baked half stuff avocado, crabmeat, and sweet chili sauce.
Japanese soda.
Stir fried marinated beef with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill pork with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill chicken breast with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Fried egg rolls with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill shrimp with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill shrimp and pork with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Ginger soy vinaigrette and sesame.
Ginger soy vinaigrette, relish sprout, and togarashi pepper.
Citrus vinaigrette, slice thin jalapeno, and cilantro.
Spicy truffle vinaigrette, caper, parmesan cheese, and relish sprout.
Spicy truffle vinaigrette, jalapeno, relish sprout, and togarashi pepper.
Salmon, onion, cilantro, and tomatoes with spicy lime vinaigrette.
Shaved of Kobe Beef wrap with garlic chip, scallion, and special sauce.
Tempura shrimp, cucumber with tuna, andavocado on top.
Crab meat, avocado, and masago.
Fresh salmon, avocado, and crabmeat.
Crabmeat avocado, three kinds of the fish covered with masago.
Eel, cucumber, shrimp and avocado.
Soft shell crab, cucumber and masago.
Spicy crawfish, radish, sprout and masago.
Tempura ,yellowtail, cream cheese, jalapeno, and green onion.
Spicy beef, spinach, and scallion.
Tempuracrab meat, avocado, and shitake mushroom.
Creamy spicy scallop baked over california rol.
Smoked salmon, masago, avocado cream cheese, andcucumber wrapped in soy bean skin.
Fried calamari, cucumber, cream cheese, scallion, andavocado.
Spicy creamy crawfish, mushroom, and baked over california roll.
Yellow tail, salmon, tuna, caviar, avocado, and masago - tempura.
Shaved rib eye steak wrapped around portobello mushroom, and scallion - grilled.
Crab, smoked salmon, cucumber, avocado, hot mustard, jalapeño, andred chili sauce.
Baked salmon, cream cheese, green onion, masago, chili sauce - tempura.
Tuna, salmon, yellow tail, crab meat, and masago wrapped in cucumber.
Crab meat, avocado, and cucumber unagi on top.
Four kind of masago, smelt egg, caviar, wasabi masago, topica masago over california roll.
Tempura shrimp, scallions in a creamy spicy sauce, baked over california roll.
Vanilla, green tea, red bean, and lychee.
An asian delicacy with lotus stems, cucumber, chopped mint leaves, and shallots crushed peanuts.
Sliced marinated beef seared and served on watercress.
Grilled chicken breast served on asian greens.
With ginger vinaigrette.
With tataki dressing.
Fresh fish and shrimp marinated in spicy lime-vinegarrette.
Thai hot and sour seafood soup. (cup)
Thai spicy coconut chicken soup. (cup)
Cup
Chicken noodle soup
Beef noodle soup
Spicy, beef, meatball, and spinach noodle soup
Shrimp, salmon, and squid
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Shrimp.
Eel.
Sea eel.
Smell egg.
Flying fish eggs.
Tofu.
Soybean.
Sea urchin
Sashimi two pieces each, tuna salmon, white fish, hamachi. Sushi one piece each tuna salmon, hamachi, white fish, shrimp, unagi, octopus, and one california roll.
Sashimi four pcs each, tuna, salmon, white fish, and hamachi.
Sashimi five pieces each tuna, salmon, white fish, hamachi, sushi tuna, salmon, red snapper, scallop, mackerel, ebi shrimp, and unagi. Also comes with one california roll, tuna roll, naruto maki, and six pieces of bonito tataki and six pieces chef's special.
Sashimi six pieces each tuna, salmon, hamachi, white fish, chef's choice.
Cucumber, fried tofu, lettuce, and bean sprout wrapped in rice paper.
Chicken and shrimp.
Chicken, shrimp, beef, pineapple, basil, and spicy seasoning.
Crab meat, avocado, and masago.
With ginger vinaigrette.
Served with soup, steamed rice, and vegetable.
Tempura ,yellowtail, cream cheese, jalapeno, and green onion.
Six pieces. Crab meat, pork, vegetables, and shallot.
Five pieces. Cream cheese, shrimp wrap with egg roll skin, and fried.
Two pieces. Shrimp, pork, and mint leaves wrapped in rice paper.
Marinated chicken breast with mint leaves wrapped in rice paper.
Two pieces. Marinated grilled pork and mint leaves wrapped in rice paper.
Diced walu butter fish, marinated in sake ginger soy and quick wok toss.
Baked mussels with creamy spicy sauce.
Garlic butter and sea salt crushed pepper.
Fried.
Pan fried dumplings.
Fried calamari toss with scallion and jalapeno.
Baked half stuff avocado, crabmeat, and sweet chili sauce.
Japanese soda.
Stir fried marinated beef with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill pork with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill chicken breast with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Fried egg rolls with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill shrimp with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Grill shrimp and pork with vermicelli. All vermicelli noodles are served with shredded lettuce mint leaves and garnished with crushed peanuts.
Ginger soy vinaigrette and sesame.
Ginger soy vinaigrette, relish sprout, and togarashi pepper.
Citrus vinaigrette, slice thin jalapeno, and cilantro.
Spicy truffle vinaigrette, caper, parmesan cheese, and relish sprout.
Spicy truffle vinaigrette, jalapeno, relish sprout, and togarashi pepper.
Salmon, onion, cilantro, and tomatoes with spicy lime vinaigrette.
Shaved of Kobe Beef wrap with garlic chip, scallion, and special sauce.
Tempura shrimp, cucumber with tuna, andavocado on top.
Crab meat, avocado, and masago.
Fresh salmon, avocado, and crabmeat.
Crabmeat avocado, three kinds of the fish covered with masago.
Eel, cucumber, shrimp and avocado.
Soft shell crab, cucumber and masago.
Spicy crawfish, radish, sprout and masago.
Tempura ,yellowtail, cream cheese, jalapeno, and green onion.
Spicy beef, spinach, and scallion.
Tempuracrab meat, avocado, and shitake mushroom.
Creamy spicy scallop baked over california rol.
Smoked salmon, masago, avocado cream cheese, andcucumber wrapped in soy bean skin.
Fried calamari, cucumber, cream cheese, scallion, andavocado.
Spicy creamy crawfish, mushroom, and baked over california roll.
Yellow tail, salmon, tuna, caviar, avocado, and masago - tempura.
Shaved rib eye steak wrapped around portobello mushroom, and scallion - grilled.
Crab, smoked salmon, cucumber, avocado, hot mustard, jalapeño, andred chili sauce.
Baked salmon, cream cheese, green onion, masago, chili sauce - tempura.
Tuna, salmon, yellow tail, crab meat, and masago wrapped in cucumber.
Crab meat, avocado, and cucumber unagi on top.
Four kind of masago, smelt egg, caviar, wasabi masago, topica masago over california roll.
Tempura shrimp, scallions in a creamy spicy sauce, baked over california roll.
Vanilla, green tea, red bean, and lychee.
An asian delicacy with lotus stems, cucumber, chopped mint leaves, and shallots crushed peanuts.
Sliced marinated beef seared and served on watercress.
Grilled chicken breast served on asian greens.
With ginger vinaigrette.
With tataki dressing.
Fresh fish and shrimp marinated in spicy lime-vinegarrette.
Thai hot and sour seafood soup. (cup)
Thai spicy coconut chicken soup. (cup)
Cup
Chicken noodle soup
Beef noodle soup
Spicy, beef, meatball, and spinach noodle soup
Shrimp, salmon, and squid
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Served with soup, steamed rice, and vegetable.
Shrimp.
Eel.
Sea eel.
Smell egg.
Flying fish eggs.
Tofu.
Soybean.
Sea urchin
Sashimi two pieces each, tuna salmon, white fish, hamachi. Sushi one piece each tuna salmon, hamachi, white fish, shrimp, unagi, octopus, and one california roll.
Sashimi four pcs each, tuna, salmon, white fish, and hamachi.
Sashimi five pieces each tuna, salmon, white fish, hamachi, sushi tuna, salmon, red snapper, scallop, mackerel, ebi shrimp, and unagi. Also comes with one california roll, tuna roll, naruto maki, and six pieces of bonito tataki and six pieces chef's special.
Sashimi six pieces each tuna, salmon, hamachi, white fish, chef's choice.
Cucumber, fried tofu, lettuce, and bean sprout wrapped in rice paper.
Chicken and shrimp.
Chicken, shrimp, beef, pineapple, basil, and spicy seasoning.
Online Ordering Options
(See pickup options)Last updated July 8, 2021