Blue Sushi Sake Grill (3220 McKinney Ave)

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing.

Marinated and seasoned cucumber with sesame seeds.

Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded white chicken and sesame seeds tossed in sesame honey dressing.

Mixed greens, pickled carrots, cucumbers, cherry tomato with carrot ginger vinaigrette.

Marinated and seasoned cucumber with sesame seeds.

Avocado, brown rice 8 pcs.

Pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper 5 pcs.

Spicy tofu, napa cabbage vegan tempura, vegan mayo, sriracha, scallion 8 pcs.

Sweet potato vegan tempura, grilled asparagus, edamame hummus, sun-dried tomato, brown rice, soy paper, olive oil 8 pcs.

Crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion 8 pcs.

Cucumber, brown rice 8 pcs.

Eggplant vegan tempura, avocado, sweet soy 8 pcs.

Wild mushroom sautéed in coconut milk, shiitake vegan tempura, sweet potato tempura, truffle oil, sweet soy, thai basil 8 pcs.

Tofu vegan tempura, avocado, cucumber, carrot, topped with Thai peanut sauce, cashew with Thai basil, cilantro, mint and red onion salad 8 pcs.

Bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper 5 pcs.

Red pepper, cream cheese, avocado, cucumber 8 pcs.

Vegan. Classic with Maldon sea salt.

Sauteed Japanese peppers with tamari, butter, shichimi and lime juice.

Marinated and skewered chicken thigh, served with cucumber sunomo, aji panca and aji Amarillo sauces.

Whitefish, shrimp, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeno salsa, wonton crisps and chili oil.

Sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori strips and cucumber sunomono.

Sesame-marinated tuna, spicy crab mix, avocado and sushi rice topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces.

Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce.

Thinly sliced pepper seared big eye tuna with daikon momiji, garlic chips, scallion, and tataki sauce.

Thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper.

Thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and Chino chimichurri sauce.

Thinly sliced yellowtail, topped with cilantro, serrano pepper and ponzu sauce.

Vegan. Classic with maldon sea salt or spicy with garlic, soy and togarashi.

Classic Japanese broth style soup with shiitake mushroom, tofu, wakame and scallion.

Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces.

Sautéed Japanese peppers with citrus soy and togarashi.

Vegan. Tossed in creamy lemon miso sauce and toasted cashews.

Marinated and skewered chicken thigh, served with cucumber sunomono, aji spicy and aji amarillo sauces.

Vegan. Broiled Japanese eggplant with creamy lemon miso sauce, crispy sweet potato, topped with chili threads and chives.

Sauteed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.

Crispy bite sized shrimp, tossed in spicy creamy sauce, yuzu juice and topped with scallion.

Topped with spicy tuna, scallion and ponzu sauce.

Tender beef with jalapeno ponzu and yuzu kosho.

Sautéed beech, shiitake and miatake mushrooms with garlic, coconut milk, topped with an over easy egg and yuzu truffle soy, with your choice of white or brown sushi rice.

Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce.

Tuna on top of rice tempura, topped with serrano, sriracha and ponzu.

Baked salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu.

Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu.

Grilled thigh with teriyaki sauce.

Pan seared with ginger, garlic, capers and cherry tomato in a yuzu butter pan sauce.

Pan seared and sliced with wasabi pepper sauce.

Smoked salmon.

Salmon.

Fatty salmon.

Seared fatty salmon.

Sockeye salmon.

Seared white tuna.

Big eye tuna.

Fatty tuna.

Seared fatty tuna.

Horse mackerel.

Marinated walu - sashimi only.

Walu.

Yellowtail.

White fish.

Snapper.

Marinated mackerel.

Seared marinated mackerel.

Sweet shrimp with fried head.

Cooked shrimp.

Fresh diver scallop.

Nigiri only.

Salmon roe.

Fried tofu.

Smelt roe.

Octopus.

Egg custard.

Black flying fish roe.

Fresh water eel.

Crab mix, avocado, cucumber.

Spicy crab mix, cilantro, crispy panko, eel sauce.

Crab mix, avocado, cucumber, crispy panko, sweet chili sauce.

Shrimp tempura.

Spicy octopus.

Spicy tuna, crab mix, cucumber.

Yellowtail, scallion.

Smoked salmon or raw salmon, cream cheese, scallion, cucumber.

Tuna, salmon, shrimp, white fish, crab mix, avocado, cucumber.

Salmon.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Tuna.

Crispy soft shell crab, spicy mayo, smelt roe, avocado, cucumber.

Spicy shrimp, cucumber, corn tempura, togarashi, eel sauce, chives.

Shrimp tempura, crab mix, avocado, serrano, beet tempura crisps, eel sauce.

Tempura fried, salmon, crab mix, mango, mirin mango puree.

Tempura fried, spicy crab mix, cream cheese, jalapeno, avocado, sweet chili sauce.

Shrimp tempura, crab mix, fresh water eel, avocado, serrano, soy paper, cucumber wrap, ponzu, eel sauce.

Seared tenderloin, shrimp tempura, avocado, cilantro, radish sprouts, sriracha-fried onion rings, fresno pepper aioli.

Crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo.

Eel tempura, cream cheese, pineapple, scallion, eel sauce.

Cooked salmon, cream cheese, asparagus, eel sauce.

Shrimp tempura, spicy crab mix, ponzu, creamy thriller sauce.

Shrimp tempura, crab mix tempura, cream cheese, sweet wasabi, eel sauce.

Snow crab, cucumber, avocado, salmon, salmon roe.

Snapper, olive oil, smoked salmon, crab mix, jalapeno, Chino chimichurri.

Albacore, spicy tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu.

Tempura blue ball, tuna, yellowtail, togarashi, serrano, ponzu, sriracha.

Yellowtail, wasabi tobiko, spicy salmon, cucumber, ponzu.

Smoked salmon, cream cheese, jalapeno tempura, soy paper, sriracha.

Crab mix, cucumber, avocado, spicy salmon, eel sauce, spicy mayo.

Snow crab, cucumber, salmon, tuna, soy paper, wasabi tobiko.

Tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha.

Yellowtail, spicy crab mix, tuna, shallot, cilantro, serrano, yuzu ponzu.

Salmon, tuna, white fish, ginger, garlic chip, BBQ paper, serrano ponzu, shallots.

Choice of a cali roll, chicken tenders or shrimp tempura, served with edamame, fries and fruit.

Crab mix, cucumber, avocado, spicy salmon, eel sauce, chili aioli. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Classic Japanese broth style soup with shiitake mushroom, tofu, wakame and scallion Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

esame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauce Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna, salmon, hirame, ebi, crab mix, avocado, cucumber (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Shrimp tempura, spicy crab mix, togarashi, ponzu, and creamy thriller sauces. (8 PCS)

Vegan. Tossed in creamy lemon miso sauce and toasted cashews. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Crab mix, avocado, cucumber. (8PCS)

Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Classic with maldon sea salt with garlic, tamari and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Avocado, spicy crab mix, tempura shirmp, baked seabass, cilantgro, serrano, ponzu sauce. (8 PCS)

Shrimp tempura, crab and Tampico mix, avocado, serrano, beet tempura crisps, eel sauce. (8 PCS)

Tempura fried, mango, salmon, crab mix, mango sauce. (6 PCS)

Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce. (8 PCS)

Shrimp tempura, crab and Tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces (6 PCS)

Crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosha, scallion. (8 PCS)

Crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces. (5 PCS)

Eel tempura, Cream cheese, pineapple, scallion, eel sauce. (8 PCS)

Cooked salmon, cream cheese, asparagus, eel sauce. (8 PCS)

Shrimp tempura, spicy crab mix, togarashi, ponzu, and creamy thriller sauces. (8 PCS)

Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi, and eel sauces. (8 PCS)

Snow crab, cucumber, avocado, sockeye salmon, ikura, lemon. (8 PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea bream, olive oil, smoked salmon, Tampico mix, jalapeño, wasabi sprouts, Maldon sea salt, chino chimichurri sauce. (8 PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Tempura blue kani, bigeye tuna, kanpachi, togarashi, serrano, ponzu, sriracha. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foSmoked salmon, cream cheese, jalapeño tempura, soy paper, srirachaodborne illness.

Crab mix, cucumber, avocado, spicy salmon, eel sauce, chili aioli. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna, avocado, cucumber, cilantro, soy paper, sriracha. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Crab mix, avocado, cucumber. (8PCS)

Spicy crab mix, cilantro, crispy panko, eel sauce. (8PCS)

Crab mix, avocado, cucumber, crispy panko, sweet chili sauce. (8PCS)

Shrimp tempura. (8PCS)

Spicy octopus. (5PCS)

Spicy bigeye tuna, crab mix, cucumber. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Yellowtail, garlic chip, scallion (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Smoked or raw salmon, cream cheese, scallion, cucumber. (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna, salmon, hirame, ebi, crab mix, avocado, cucumber (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Salmon. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Spicy salmon, cucumber. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Spicy bigeye tuna, cucumber. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Crispy soft shell crab, spicy mayo, masago, avocado, cucumber, sriracha, creamy spicy sauce. (10PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Vegan. Avocado, brown rice. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Tomato tuna, avocado, sesame seeds, scallion, sweet soy sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper, tonkatsu sauce. (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Cucumber, brown rice. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Eggplant vegan tempura, avocado, sweet soy. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, the basil, sweet soy sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy sauce (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Spicy tomato tuna, cucumber. (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Pineapple, red pepper, Thai basil bbq eggplant eel, masago caviart, scallion, sweet soy sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Tofu vegan tempura, avocado, cucumber, carrot, cashew with Thai basil, cilantro, mint and red onion salad, Thai peanut sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo. (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Red pepper, vegan cream cheese, avocado, cucumber. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Classic with maldon sea salt with garlic, tamari and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Spicy with garlic, soy and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Classic with Maldon sea salt with garlic, tamari and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. spicy with garlic, tamari and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Classic Japanese broth style soup with shiitake mushroom, tofu, wakame and scallion Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing: Wasabi Soy, Sesame Honey, or Carrot Ginger. Protein additions add grilled all-natural chicken or seared salmon. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing. Protein additions add grilled tako or snow crab. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Marinated and seasoned cucumbers with sesame seeds. Protein additions add grilled tako or snow crab. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Sautéed Japanese peppers with citrus, tamari and togarashi.

Vegan. Tossed in creamy lemon miso sauce and toasted cashews. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji Amarillo sauces Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Sesame crusted squid, tempura vegetable, miso aioli. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Topped with spicy bigeye tuna, scallion and tataki sauce. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Vegan. Japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Spanish octopus-sweet corn croquettes topped with chili aioli, sweet soy sauce, scallion and bonito flak

sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce Tofu Available

napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

esame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauce Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Pan seared all-natural tenderloin, black garlic rub, crispy sunchoke and brussels sprouts with rosemary truffle salt, wasabi blue-cheese mousse, shiitake mushrooms, shansho pepper au poivre sauc Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Pan seared, crispy sunchoke and brussels sprouts with rosemary truffle salt, cherry tomato, caper with yuzu-brown butter, dashi cream sauce Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Grilled all-natural chicken breast, crispy sunchoke and brussels sprouts with rosemary truffle salt, teriyaki sauce

Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4PCS) This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2PCS) This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprout. (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Yellowtail topped with cilantro, serrano and ponzu sauce (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

hotate with lemon-miso curd, topped with rosemary bonito brown butter, crispy sunchoke, black tobiko, maldon sea salt and micro wasabi (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Atlantic salmon topped with white shoyu, red curry-coconut ponzu sauce, pink lady apple, marcona almond, charred lemon and micro cilantro (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Choice of a cali roll, all-natural chicken tenders or shrimp tempura, served with edamame, fries and fruit.

Verlasso smoked atlantic salmon chile, marine net pen This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Atlantic salmon British Columbia, faroe islands, Norway, marine net penThis seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Atlantic salmon bellyBritish Columbia, faroe islands, Norway, marine net pen This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Seared Atlantic salmon belly. British Columbia, Faroe Islands, Norway marine net pen. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Sockeye salmon. Alaska, lift nets. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Spot prawn with fried head. Canada, North Pacific ocean, pots and traps. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Cooked white shrimp. USA, Gulf of Mexico, bottom trawls.

Hokkaido scallop. Japan, off-bottom culture. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea urchin. California, diver caught. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Chum salmon roe. Alaska, purse seines. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Smelt roe. Iceland, purse seines. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Spanish octopus, Spain, pots

Egg custard.

Black flying fish roe. China, Brasil, Indonesia, traps. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bbq American eel. Maine, fyke nets.

Seared albacore. Canada and Alaska, pole-caught. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna. Hawaii, deep-set longline. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Squid ink and soy curated escolar. Hawaii, deep-set longline. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Hiramasa Netherlands, recirculating aquaculture system. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Escolar. Hawaii, deep-set longline. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Olive flounder. Je Ju island, Korea, indoor flowthrough tank. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea bream. Japan, marine net pens. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Marinated chub mackerel. Norway, purse seines. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Seared marinated chub mackerel. Norway, purse seines. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Fried tofu Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Tomato Tuna Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

BBQ eggplant eel, sweet soy sauce Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Seaweed caviar Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Seaweed caviar Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Seaweed caviar Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Verlasso smoked Atlantic salmon Chile, marine net pen. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Atlantic salmon British Columbia, Faroe Islands, Norway, marine net pen. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Atlantic salmon belly British Columbia, Faroe Islands, Norway, marine net pet. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Sockeye salmon Alaska, gill nets. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Cooked white shrimp USA, Gulf of Mexico, bottom trawls.

Hokkiado scallop Japan, off bottom culture. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea urchin Canada, Pacific Northwest, driver caught. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Chum salmon roe Alaska, purse seines This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Spanish octopus Spain, pots

Black flying fish roe China, Brasil, Indonesia, traps Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Seared albacore Canada & Alaska, pole caught This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna Hawaii, deep set longline Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Hiramasa Netherlands, recirculating aquaculture system. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Escolar. Hawaii, deep-set longline. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Olive flounder. Je Ju island, Korea, indoor flowthrough tank. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea bream. Japan, marine net pens. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Marinated chub mackerel. Norway, purse seines. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Seared marinated chub mackerel. Norway, purse seines. Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Tomato Tuna Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

BBQ eggplant eel, sweet soy sauce Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Seaweed caviar Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Seaweed caviar Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Seaweed caviar Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Yellowtail, garlic chip, scallion (2PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Salmon (2PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Classic with maldon sea salt with garlic, tamari and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Spicy with garlic, soy and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Classic with Maldon sea salt with garlic, tamari and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. spicy with garlic, tamari and togarashi. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Mixed greens, cucumber, cherry tomato with carrot ginger dressing. Protein additions add grilled all-natural chicken or seared salmon. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Marinated and seasoned cucumbers with sesame seeds. Protein additions add grilled tako or snow crab. Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Sautéed japanese peppers with citrus, tamari and togarash

Marinated and skewered all-natural chicken breast served with cucumber sunomono, aji panca and aji amarillo sauces

Atlantic salmon drizzled with hot sesame oil,topped with ikura, truffle ponzu sauce and wasabi sprouts (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Dutch yellowtail topped with cilantro, serrano and ponzu sauce (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Snow crab, avocado, cucumber (8PCS)

Snow crab, cucumber, avocado, sockeye salmon, ikura, lemon. (8 PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Red sea bream, olive oil, smoked salmon, snow crab, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

yellowtail, garlic chip, scallion (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Smoked salmon or raw salmon, cream cheese, scallion, cucumber (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna, salmon, hirame, ebi, snow crab, avocado, cucumber (8PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Salmon (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Bigeye tuna (5PCS) Contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Avocado, brown rice (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Tomato tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Cucumber, brown rice. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy sauce (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Spicy tomato tuna, cucumber. (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Pineapple, red pepper, Thai basil bbq eggplant eel, masago caviart, scallion, sweet soy sauce. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Vegan. Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo. (5PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.

Red pepper, vegan cream cheese, avocado, cucumber. (8PCS) Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients.