Boi na Braza Las Colinas

Delicious pastry filled with ground beef.

Ground sirloin, mozzarella cheese, and caramelized onions.

Crispy shrimp. Served with mango habanero sauce.

Picanha, white rice, black beans, and potato salad.

Hand breaded crispy jumbo shrimp, vegetable medley, and coleslaw.

Blaze picanha sliders, potato salad, and Caesar salad.

Blaze breaded tilapia, white rice with butter and coleslaw.

Chicken legs, sausages, Sonia's mashed potatoes, and coleslaw.

Smoked salmon with capers, vegetable medley, and coleslaw.

The meatless option includes blaze salad, potato salad, white rice, black beans, and Caprese salad.

Gaucho stew, white rice, Sonia's mashed potato, and Caesar salad.

Four New Zealand lamb chops Cordeiro Caesar salad and Sonia's mashed potatoes.

Bottom sirloin fraldinha wedge salad with blue cheese and Sonia's mashed potatoes.

Filet mignon, Sonia's mashed potatoes, and asparagus.

Serves 2 to 3 people. 1/2 lb chicken breast, 1/2 lb picanha, blaze signature salad, or arugula salad choice of two sides, and plus two caipirinhas.

Serves 4 to 5 people. 1/2 lb Brazilian sausage, 1/2 lb picanha, 1/2 lb Parmesan chicken, blaze signature salad, or arugula salad choice of three sides, and plus four.

Romaine, cherry tomatoes, peperoncino, black olives, red onions, and vinaigrette. Served with Brazilian cheese bread.

Fresh mozzarella, tomatoes, olive oil, basil, and balsamic. Served with Brazilian cheese bread.

Blue cheese, walnut, and fig. Served with Brazilian cheese bread.

Yukon potatoes with mayonnaise, tomatoes, onions, and parsley. Served with Brazilian cheese bread.

Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.

Brazilian chicken salad.

Wrapped in bacon.

New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces.

Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.

Key Lime custard on graham cracker and butter crust.

Our own recipe of the condensed milk flan.