Bombay Grill Indian Restaurant

Chicken drumsticks mildly spiced and grilled on charcoal.

An assortment of all of the above.

Marinated chicken wings, crispy, and delicious.

Chickpea patty stuffed with onion and spices.

Ground lamb blended with special spices and herbs.

Barbequed chunks of chicken, potatoes, and cucumbers manna spices and tangy sauce served chilled.

Crisp patties stuffed with spiced potatoes and green peas.

A fine representation of our choice appetizer for two.

Boneless, succulent chicken, and gently boiled.

Chickpea fritters served in yogurt.

Mixed vegetable fritters.

Delicately spiced lentil soup garnished with rice and chicken.

Cold whisked yogurt, cucumber, potatoes and mint.

Coconut tomato soup with a dash of Indian spice.

Cucumber, tomatoes, green peppers, tangy spices, and lemon juice.

Unleavened whole wheat bread baked in the tandoor.

Whole wheat bread stuffed with potatoes and peas.

Leavened bread stuffed with pieces of chicken breast.

Whole wheat puffed bread and deep-fried.

Leavened white bread baked in the tandoor.

Leavened bread stuffed with onion and spices.

Leavened bread with nuts and raisins.

One each of onion kulcha, roti, and aloo paratha.

Buttered and layered whole wheat bread.

Naan stuffed with ground lamb.

Leavened bread stuffed with garlic and cilantro.

Chicken marinated in yogurt, garlic, ginger, and very mild spices. Served with rice.

Marinated fish cooked on a skewer over charcoal. Served with rice.

A combination of all tandoori specialties and definitely recommended. Served with rice.

Pieces of marinated boneless lamb and lightly spiced. Served with rice.

Boneless, succulent chicken, and gently broiled. Served with rice.

Ground lamb blended with special spices and herbs cooked in skew. Served with rice.

Jumbo prawns marinated in spices and roasted in tandoor. Served with rice.

Mango lime and chillis pickled with Indian herbs and spices.

Sweet mango chutney.

Assorted vegetables cooked with almonds and cream sauce. Served with rice.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.

Cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste. Served with rice.

Chickpeas, potatoes, and onions. Served with rice. Spicy.

Puree of baked eggplant with onion and tomatoes. Served with rice.

Fresh mix vegetables cooked in creamy tomato sauce. Served with rice.

Tender chunks of cheese in creamed spinach. Served with rice.

Potatoes and cauliflower cooked in a medium-hot spicy sauce. Served with rice.

Creamed black lentils with spices. Served with rice.

Dumpling of fresh vegetables cooked in curry sauce. Served with rice.

Hot and spicy potatoes cooked with mustard seeds. Served with rice.

Crispy okra cooked with onions in medium spices. Served with rice.

Fresh garden peas cooked with our cheese and curry sauce. Served with rice.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. Served with rice.

Nine fresh vegetables cooked with curry. A classic dish. Served with rice.

Mushrooms and green peas sauteed. Served with rice.

Cheese sauteed with onions, bell peppers, and chillis in Kadai. Served with rice.

Chickpeas cooked in creamed spinach. Served with rice.

Chicken cubes cooked in a blend of curry sauce. Served with rice.

Tender pieces of chicken sauteed with potatoes and chilies. Served with rice. Spicy.

Chicken cubes cooked with spices and sauteed with onion and bell peppers in gravy. Served with rice.

Diced tandoori chicken cooked with tomatoes and herb sauce. Served with rice.

Boneless chicken cooked in almond cream sauce. Served with rice.

Chicken on a bed of ground lamb, raisins, nuts, rice, and creamy. Served with rice.

Extra spiced chicken cooked with potatoes in a tangy lightly spiced sauce. Served with rice.

Chicken cooked with creamed spinach and touch of curry sauce. Served with rice.

Lamb cubes cooked in a blend of curry sauce. Served with rice.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Served with rice.

Extra spiced lamb cooked with yellow lentils and fresh coriander. Served with rice.

Lamb cooked in almond and cream sauce. Served with rice.

Tender prices of lamb sauteed with onions an mild spices. Served with rice.

Lamb cubes cooked with spices and sauteed with onion, bell peppers in gravy. Served with rice.

Lamb cooked with creamed spinach and touch of a curry sauce. Served with rice.

Tender prices of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. Served with rice.

A heavenly curry made according to aromatic Jaipur style.

Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic, and mild spices.

Extra hot spiced beef cooked with potatoes. In tangy sharp sauce.

Cubes of beef cooked in cream in a cream and almond sauce.

Beef marinated in yogurt and cooked in a spicy cream sauce.

Succulent beef gently sauteed with tomatoes, onions, bell peppers, and a touch classic curry sauce.

Our chef's secret recipe. Served with rice.

Prawns sauteed with chillis, peppers, and onions. A spicy treat. Served with rice.

Tandoori prawn cooked with tomato and herb sauce. Served with rice.

Fish cubes cooked in spicy sauce. Served with rice.

A classic spiced dish. Served with rice.

Extra spiced shrimp cooked with potatoes in tangy and lightly spice sauce. Served with rice.

Basmati rice. Choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce and garnished with nuts and raisins.

Basmati rice cooked with nine fresh vegetables, dried fruits, and nuts.

Sweet mango pulp whipped with yogurt and served chilled.

Fresh yogurt whipped with sugar and served chilled.

Fresh yogurt whipped with salt and served chilled.

Traditional Indian rice pudding made with raisins and nuts.

Sweet pastry ball served in a honey-flavored syrup.

Pattie's fresh cheese in sweetened milk served cold with pistachios. Delicious.

Chicken drumsticks mildly spiced, grilled on charcoal.

Ground lamb blended with special spices and herbs.

Boneless, succulent chicken, gently broiled.

Assortment of Tangri Kebab, Seekh Kebab, and Chicken Tikka.

Barbecued chunks of chicken, potatoes, and cucumbers marinated in spices and tangy sauce, served chilled.

Chic pea fritters served in yogurt.

Marinated chicken wings, crispy and delicious.

Crisp patties stuffed with spiced potatoes and green peas.

Mixed vegetable fritters.

Chic pea patty stuffed with onions and spices.

A fine representation of our choice appetizers for two.

Crispy lentil wafers.

Delicately spiced lentil soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spice.

Cucumber, tomatoes, and green peppers with tangy spices and lemon juice.

Coldl whisked yogurt, cucumber, potatoes, and mint.

Unleavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and peas.

Leavened bread stuffed with onion and spices.

Leavened bread stuffed with pieces of chicken breast.

Leavened bread with nuts and raisins.

Naan stuffed with ground lamb.

Whole wheat puffed bread and deep fried.

One each of onion kulcha, roti, and aloo paratha.

Leavened bread stuffed with garlic and cilantro.

Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Pieces of marinated boneless lamb and lightly spiced.

Ground lamb blended with special spices and herbs, cooked on skewer.

Marinated fish cooked on skewer over charcoal.

Boneless, succulent chicken, and gently broiled.

Jumbo prawns marinated in spices and roasted in tandoor.

Combination of all Tandoori specialties, definitely recommended.

Chicken cubes cooked in a blend of curry sauce. Served with rice.

Diced tandoori chicken cooked with tomatoes and herb sauce. Served with rice.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Served with rice. Extra hot.

Tender pieces of chicken sauteed with potatoes and chilies. Served with rice. Hot and spicy.

Boneless chicken cooked in almond cream sauce. Served with rice.

Chicken cooked with creamed spinach and touch of curry sauce. Served with rice.

Chicken cubes cooked with spices and sauteed with onion, and bell peppers in gravy. Served with rice.

Chicken served on bed of ground lamb, raisins, nuts, rice, and creamy sauce. Served with rice.

Lamb cubes in a blend of curry sauce. Served with rice.

Lamb cooked in almond and cream sauce. Served with rice.

Lamb cooked with creamed spinach and touch of a curry sauce. Served with rice.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce. Served with rice.

Tender pieces of lamb sauteed with onions and mild spices. Served with rice.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. Served with rice.

Extra spiced lamb cooked with yellow lentils and fresh coriander. Served with rice.

Lamb cubes cooked with spices and sauteed with onion and bell pepper in gravy. Served with rice.

A heavenly curry made according to authentic jaipuri style. Served with rice.

Extra hot and spiced beef cooked with potatoes in a tangy and sharp sauce. Served with rice.

Beef marinated in yogurt and cooked in a spicy cream sauce. Served with rice.

Cubes of beef cooked in a cream and almond sauce. Served with rice.

Succulent beef gently sauteed with tomatoes, onions, bell peppers, and a touch of classic curry sauce. Served with rice.

Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic, and mild spices. Served with rice.

Served with rice.

Our chef's secret recipe. Served with rice.

Tandoori prawn cooked with tomato and herb sauce. Served with rice.

A classic spiced dish. Served with rice.

Prawns sauteed with chilies, peppers, and onions. A spicy treat. Served with rice.

Fish cubes cooked in a spicy sauce. Served with rice.

Extra spiced shrimp cooked with potatoes in tangy and lightly spiced sauce. Served with rice. Extra hot.

Assorted vegetables cooked with almonds and cream sauce. Served with rice.

Tender chunks of homemade cheese in creamed spinach. Served with rice.

Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.

Potatoes and cauliflower cooked in a medium hot and spicy sauce. Served with rice.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. Served with rice.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste. Served with rice.

Creamed black lentils with spices. Served with rice.

Nine fresh vegetables cooked with curry sauce. A classic dish. Served with rice.

Chic peas, potatoes, and onions. Served with rice. Spicy.

Dumplings of fresh vegetables cooked in curry sauce. Served with rice.

Mushrooms and green peas sauteed. Served with rice.

Puree of baked eggplant sauteed with onion and tomatoes. Served with rice.

Hot and spicy potatoes cooked with mustard seeds. Served with rice.

Homemade cheese sauteed with onions, bell peppers, and chilies in kadai. Served with rice.

Fresh mix vegetables cooked in creamy tomato sauce. Served with rice.

Fresh mix vegetables cooked in creamy tomato sauce. Served with rice.

Crispy okra cooked with onions in medium spices. Served with rice.

Chick peas cooked in creamed spinach. Served with rice.

Mango, lime, and chilies pickled with Indian herbs and hot spices.

Sweet mango chutney.

Basmati rice. Choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, and garnished with nuts and raisins.

Basmati rice cooked with nine fresh vegetables, dried fruits, and nuts.

Traditional Indian rice pudding, made with raisins, and nuts.

Sweet pastry ball served in a honey-flavored syrup.

Indian ice cream with pistachios, saffron, and cardamoms.

Patties of fresh, homemade cheese in sweetened milk served cold with pistachios. Delicious.

Chef's special Mango Sundae.

Sweet mango pulp whipped with yogurt and sugar. Served chilled.

Fresh yogurt whipped with sugar. Served chilled.

Fresh yogurt whipped with salt. Served chilled.

Chicken drumsticks mildly spiced, grilled on charcoal.

Ground lamb blended with special spices and herbs.

Boneless, succulent chicken, gently broiled.

Assortment of Tangri Kebab, Seekh Kebab, and Chicken Tikka.

Barbecued chunks of chicken, potatoes, and cucumbers marinated in spices and tangy sauce, served chilled.

Chic pea fritters served in yogurt.

Marinated chicken wings, crispy and delicious.

Crisp patties stuffed with spiced potatoes and green peas.

Mixed vegetable fritters.

Chic pea patty stuffed with onions and spices.

A fine representation of our choice appetizers for two.

Crispy lentil wafers.

Delicately spiced lentil soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spice.

Cucumber, tomatoes, and green peppers with tangy spices and lemon juice.

Coldl whisked yogurt, cucumber, potatoes, and mint.

Unleavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and peas.

Leavened bread stuffed with onion and spices.

Leavened bread stuffed with pieces of chicken breast.

Leavened bread with nuts and raisins.

Naan stuffed with ground lamb.

Whole wheat puffed bread and deep fried.

One each of onion kulcha, roti, and aloo paratha.

Leavened bread stuffed with garlic and cilantro.

Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Pieces of marinated boneless lamb and lightly spiced.

Ground lamb blended with special spices and herbs, cooked on skewer.

Marinated fish cooked on skewer over charcoal.

Boneless, succulent chicken, and gently broiled.

Jumbo prawns marinated in spices and roasted in tandoor.

Combination of all Tandoori specialties, definitely recommended.

Chicken cubes cooked in a blend of curry sauce. Served with rice.

Diced tandoori chicken cooked with tomatoes and herb sauce. Served with rice.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Served with rice. Extra hot.

Tender pieces of chicken sauteed with potatoes and chilies. Served with rice. Hot and spicy.

Boneless chicken cooked in almond cream sauce. Served with rice.

Chicken cooked with creamed spinach and touch of curry sauce. Served with rice.

Chicken cubes cooked with spices and sauteed with onion, and bell peppers in gravy. Served with rice.

Chicken served on bed of ground lamb, raisins, nuts, rice, and creamy sauce. Served with rice.

Lamb cubes in a blend of curry sauce. Served with rice.

Lamb cooked in almond and cream sauce. Served with rice.

Lamb cooked with creamed spinach and touch of a curry sauce. Served with rice.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce. Served with rice.

Tender pieces of lamb sauteed with onions and mild spices. Served with rice.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. Served with rice.

Extra spiced lamb cooked with yellow lentils and fresh coriander. Served with rice.

Lamb cubes cooked with spices and sauteed with onion and bell pepper in gravy. Served with rice.

A heavenly curry made according to authentic jaipuri style. Served with rice.

Extra hot and spiced beef cooked with potatoes in a tangy and sharp sauce. Served with rice.

Beef marinated in yogurt and cooked in a spicy cream sauce. Served with rice.

Cubes of beef cooked in a cream and almond sauce. Served with rice.

Succulent beef gently sauteed with tomatoes, onions, bell peppers, and a touch of classic curry sauce. Served with rice.

Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic, and mild spices. Served with rice.

Served with rice.

Our chef's secret recipe. Served with rice.

Tandoori prawn cooked with tomato and herb sauce. Served with rice.

A classic spiced dish. Served with rice.

Prawns sauteed with chilies, peppers, and onions. A spicy treat. Served with rice.

Fish cubes cooked in a spicy sauce. Served with rice.

Extra spiced shrimp cooked with potatoes in tangy and lightly spiced sauce. Served with rice. Extra hot.

Assorted vegetables cooked with almonds and cream sauce. Served with rice.

Tender chunks of homemade cheese in creamed spinach. Served with rice.

Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.

Potatoes and cauliflower cooked in a medium hot and spicy sauce. Served with rice.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. Served with rice.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste. Served with rice.

Creamed black lentils with spices. Served with rice.

Nine fresh vegetables cooked with curry sauce. A classic dish. Served with rice.

Chic peas, potatoes, and onions. Served with rice. Spicy.

Dumplings of fresh vegetables cooked in curry sauce. Served with rice.

Mushrooms and green peas sauteed. Served with rice.

Puree of baked eggplant sauteed with onion and tomatoes. Served with rice.

Hot and spicy potatoes cooked with mustard seeds. Served with rice.

Homemade cheese sauteed with onions, bell peppers, and chilies in kadai. Served with rice.

Fresh mix vegetables cooked in creamy tomato sauce. Served with rice.

Fresh mix vegetables cooked in creamy tomato sauce. Served with rice.

Crispy okra cooked with onions in medium spices. Served with rice.

Chick peas cooked in creamed spinach. Served with rice.

Mango, lime, and chilies pickled with Indian herbs and hot spices.

Sweet mango chutney.

Basmati rice. Choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, and garnished with nuts and raisins.

Basmati rice cooked with nine fresh vegetables, dried fruits, and nuts.

Traditional Indian rice pudding, made with raisins, and nuts.

Sweet pastry ball served in a honey-flavored syrup.

Indian ice cream with pistachios, saffron, and cardamoms.

Patties of fresh, homemade cheese in sweetened milk served cold with pistachios. Delicious.

Chef's special Mango Sundae.

Sweet mango pulp whipped with yogurt and sugar. Served chilled.

Fresh yogurt whipped with sugar. Served chilled.

Fresh yogurt whipped with salt. Served chilled.

Chicken drumsticks mildly spiced, grilled on charcoal.

Ground lamb blended with special spices and herbs.

Boneless succulent chicken gently broiled.

An assortment of tangri kebaba, seekh kebab and chicken tikka.

Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled.

Chickpea fritters served in yogurt.

Marinated chicken wings, crispy and delicious.

Crisp patties stuffed with spiced potatoes and green peas.

Mixed vegetable litters.

Chickpea patty stuffed with onions and spices.

A fine representation of our choice appetizers for two.

Crispy lentil wafers.

Minced lamb patties spiced to perfection.

Mixed vegetable fritters.

Delicately spiced lentil soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spice.

Cucumber, tomatoes, green peppers with tangy spices and lemon juice.

Cold whisked yogurt, cucumber potatoes and mint.

Lettuce and tomato salad with house dressing. Veggie.

Chicken marinated in yogurt, garlic, ginger and very mild spices. Served with rice.

Pieces of marinated boneless lamb, lightly spiced. Served with rice.

Ground lamb blended with special spices and herb sauce. Served with rice.

Marinated fish cooked on skewers over charcoal. Served with rice.

Boneless succulent chicken, gently broiled. Served with rice.

Jumbo prawns marinated in spices and roasted in tandoor. Served with rice.

Combination of all tandoori specialties, definitely recommended. Served with rice.

Boneless chicken cooked with exotic curry sauce. Served with rice.

Dried tandoori chicken cooked with tomatoes and herb sauce. Served with rice.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Served with rice. Spicy.

Tender pieces of chicken sauteed with potatoes and chilies. Served with rice. Spicy.

Boneless chicken cooked in almond cream sauce and fruits. Served with rice.

Chicken cooked with creamed spinach and a touch of curry sauce. Served with rice.

Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers. Served with rice.

Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce. Served with rice.

Lamb cubes cooked in a blend of curry sauce. Served with rice.

Lamb cooked in almond and cream sauce. Served with rice.

Lamb cooked with creamed spinach and a touch of curry sauce. Served with rice.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Served with rice. Spicy.

Tender pieces of lamb sauteed with onions and mild spices. Served with rice.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. Served with rice.

Extra spiced lamb cooked with yellow lentils and fresh coriander. Served with rice.

Lamb cubes cooked with spices and sauteed with onion. Bell pepper in gravy. Served with rice.

Succulent lamb sauteed with fresh cauliflower and a touch of curry sauce. Spicy.

Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. Spicy.

A heavenly curry made according to authentic japuri style. Served with rice.

Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce. Served with rice.

Beef marinated in yogurt and cooked in a spicy cream sauce. Served with rice.

Served with rice.

Cubes of beef cooked in a cream and almond sauce. Served with rice.

Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce. Served with rice.

Special recipe from Punjab. Boneless beef pieces. Served with rice.

Our chef's secret recipe. Served with rice.

Tandoori prawns cooked with tomato and herb sauce. Served with rice.

A classic spiced dish. Served with rice.

Prawns sauteed with chilies, peppers and onions. Spicy treat. Served with rice.

Fish cubes cooked in a spicy sauce. Served with rice.

Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Served with rice.

Assortment of vegetables cooked with almonds and cream sauce. Served with rice. Veggie.

Tender chunks of homemade cheese in creamed spinach. Served with rice. Veggie.

Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.

Potatoes and cauliflower cooked in a medium hot spicy sauce.veggie.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. Veggie.9.99.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Veggie.

Creamed black lentils with spices. Veggie.

Nine fresh vegetables cooked with a curry sauce. A classic dish. Veggie.

Chickpeas, potatoes and onions. Veggie.

Dumplings of fresh vegetables cooked in curry sauce. Veggie.

Mushrooms and green peas sauteed. Veggie.

Puree of baked eggplant sauteed with onions and tomatoes. Veggie.

Hot and spicy tomatoes cooked with mustard seeds. Spicy. Veggie.

Homemade cheese sauteed with onions, bell peppers and chilies in kadai.served with rice. Veggie.

Fresg mix vegetable cooked in creamy tomato sauce.

Crispy okra cooked with onion in medium spices.

Chick peas cooked in creamed spinach.

Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.

Saffron flavored basmati rice cooked with succulent pieces of prawn, nuts, eggs and 21 exotic spices.

Basmati rice cooked with nine fresh vegetables, dried fruit and nuts.

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Unleavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and spices.

Leavened bread stuffed with onions and spices.

Buttered and layered whole wheat bread.

Leavened bread stuffed with pieces of barbecued chicken.

Leavened bread with nuts and raisins.

Leavend heard stuffed with garlic and cilantro.

Whole wheat puffed bread, deep-fried.

1onion kulcha, one roti and one aloo paratha.

Mango, lime and chilies pickled with Indian herbs and hot spices. Spicy.

Sweet mango chutney.

Traditional Indian rice pudding made with raisins and nuts.

Sweet pastry ball served in a honey-flavored syrup.

Indian ice cream with pistachios, saffron and cardamom.

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios.

Traditional carrot pudding made with raisins and nuts.

Sweet mango pulp whopped with yogurt and sugar and served chilled.

Fresh yogurt whipped with sugar and served chilled.

Fresh yogurt whipped with salt and served chilled.