If you're looking for Korean restaurants in The Colony look no further. Bonchon Chicken is known for having some of the best Korean in The Colony. Located at 4940 TX-121, Bonchon Chicken is a gre...show more
Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
Spicy Chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 3 per order.
Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. 3 per order.
Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.
Prepared with your choice of spicy, soy garlic or half & half. Served with a side of pickled radish or coleslaw.
Prepared with your choice of spicy, soy garlic, sweet crunch or half & half. Served with a side of pickled radish or coleslaw.
Prepared with your choice of spicy, soy garlic, sweet crunch or half & half. Served with a side of pickled radish or coleslaw.
Prepared with your choice of spicy, soy garlic, sweet crunch or half & half. Served with a side of pickled radish or coleslaw.
Six wings and three drumsticks. Prepared with your choice of spicy, soy garlic, sweet crunch or half & half. Served with a side of pickled radish or coleslaw.
Ten wings & five drums. Prepared with your choice of spicy, soy garlic, sweet crunch or half & half. Served with a side of pickled radish or coleslaw.
15 wings & 8 drums. Prepared with your choice of spicy, soy garlic, sweet crunch or half & half. Served with a side of pickled radish or coleslaw.
Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. Served spicy.
Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.
8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.
Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. Fiery spicy.
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side.
Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.
Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.
Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.
French fries are tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.
Vegetarian.
Pescatarian.
Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
Vegetarian. Boiled & lightly salted soybeans.
Vegetarian.
Vegetarian.
Spicy mayo or Japanese mayo.
10 pieces
10 pieces
Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes with a side of ketchup.
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half.
6 Wings + 3 Drumsticks
Fried rice, eggs, bell pepper, onions and Bonchon soy garlic sauce.
10 Wings + 5 Drumsticks
White rice, assorted seasonal vegetables and egg, served with Korean red pepper paste on the side.
Glass noodles, red peppers, carrots, spinach, onions, scallions, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce & stir-fried with sesame oil.
Rice and fish cakes, onions, scallions stir-fried in a Korean red pepper sauce topped with mozzarella cheese and kimari.
10 pieces
20 pieces
30 pieces
5 pieces
10 pieces
15 pieces
20 pieces
30 pieces
10 pieces
12 pieces
24 pieces
36 pieces
6 Wings + 3 Drumsticks
10 Wings + 5 Drumsticks
15 Wings + 8 Drumsticks
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.
Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed.
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half.
Succulent shrimp marinated and coated in breadcrumbs with a spicy mayo dipping sauce.
Three per order. Crispy chicken strips (soy garlic or spicy) or bulgogi, fresh cucumber, red onions and coleslaw, served on a mini slider bun.
Three per order. Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce.
Three per order. Three flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.
White rice, assorted seasonal vegetables and egg, served with Korean red pepper paste on the side.
Our signature chicken strips or bulgogi on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a flour tortilla.
Glass noodles, red peppers, carrots, spinach, onions, scallions, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce & stir-fried with sesame oil.
Fried rice, eggs, bell pepper, onions and Bonchon soy garlic sauce.
Spicy chicken stir-fried with rice cakes, scallions, and onions in a fiery sauce, and mozzarella cheese on top. Served with white rice and steamed vegetables.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.
Thinly sliced tender ribeye beef marinated with a home-made sauce, sautéed with mushrooms and onions. Served with white rice.
Rice and fish cakes, onions, scallions stir-fried in a Korean red pepper sauce topped with mozzarella cheese and kimari.
Spring mix, red onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.
Vegetarian. Boiled and lightly salted soybeans.
Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes with a side of ketchup.
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
Last updated October 9, 2020