Order from Bonnie Ruth's to enjoy some of the best French in Allen. Looking to find the cheapest way to order Bonnie Ruth's? Choose the most affordable delivery option listed here. Because they...show more
Rosemary black olives, extra virgin olive oil, and pita bread.
Panko crusted, deep fried, and Dijon honey drizzle.
With chilli plum sauce.
Prince Edward Island mussels, lemon, butter, wine, garlic, parsley, tomato confit, and pan grilled bread.
Sesame spice crust, dressed greens, and meyer lemon aioli.
Prince Edward Island mussels, spicy tomato sauce, and pan grilled garlic bread.
Burgundy helix snails, garlic, butter, wine, parsley, and garlic toast.
Hearts of Romaine, celery root, remoulade, and cocktail sauce.
Chevre, boursin, brie, grapes, berries, Beaujolais poached pears, crackers, and crostini.
Veal stock, and caramelized onions with toasted garlic crouton, and melted gruyere.
Half sandwich. Served with pommes frites.
Half sandwich. Served with pommes frites.
On baby greens with tomato and vinaigrette.
White balsamic shallot vinaigrette, tomato confit, and goat cheese crostini.
Grilled chicken, avocado, egg, blue cheese, bacon, baby tomato, cucumber, Romaine, and white balsamic shallot vinaigrette.
Seared ahi, baby greens, haricot vert, rosemary olives, green pepper, red onion, grape tomatoes, and white balsamic shallot vinaigrette.
Beaujolais poached pears with goat cheese, pecans, baby greens, and lavender honey vinaigrette.
Romaine, grilled chicken, tomato, cucumber, purple onion, green pepper, rosemary black olives, feta cheese, croutons, and white balsamic shallot vinaigrette.
With your choice of three salads.
Baby spinach, baby arugula, fresh blueberries and strawberries, house spiced toasted walnuts, feta cheese, red onions, marinated grilled chicken, and blueberry vinaigrette.
Romaine, fried chicken breast, tomato, bacon, cheddar, boiled egg, croutons green onions, and ranch or honey Dijon.
Grilled Atlantic salmon, romaine, arugula, grilled asparagus, grape tomatoes, shaved purple onion, capers, and lemon yogurt vinaigrette.
Romaine, poached shrimp, tomato, cucumber, avocado, boiled egg, green onion, and remoulade.
Balsamic marinated tomatoes, mozzarella, parmigiano reggiano, and basil.
Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes, and mozzarella.
Roast beef, peppers, onions, tomatoes, portabella mushrooms, provolone, and mozzarella.
With bechamel and baby tomato.
Half roast chicken, lemon, rosemary, garlic, greek yogurt marinade, mashed potatoes, haricots verts, and shallot butter.
Sesame spice crust, sauteed spinach, baby tomatoes, sesame oil, and soy mirin reduction.
Chicken breast sauteed with wine, lemon, butter, capers and cream, celeriac mashed potatoes, and haricots verts in shallot butter.
Breaded pork cutlet with mushrooms and red wine demi glace, mashed potatoes, and sauteed spinach.
Thinly pounded chicken breast, handmade parmesan breadcrumb, sauteed in extra virgin olive oil, lemon wine caper sauce, mashed potatoes or spaghetti marinara, and baby arugula with vinaigrette
Breaded chicken cutlet, red sauce, mozzarella, and side of spaghetti marinara.
Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy fingerling potatoes, with dressed baby arugula.
Grilled Atlantic salmon filet with Dijon vinaigrette, Served with celeriac mashed potatoes and sauteed asparagus.
Creamy tomato goat cheese sauce, portobella mushroom, green pepper, sauteed onion, black olive, and spinach.
pan grilled French bread with sauteed ham, melted gruyere and béchamel sauce. Madam is topped with eggs over medium. Served with Pommes fries, baby field greens, or Caesar.
Pesto, grilled chicken, balsamic tomatoes, and parmigiano reggiano.
Toasted walnuts, bacon, cream, Parmesan, garlic, parsley, and balsamic tomatoes.
Served with petite pear, baby green, or Caesar salad.
Bechamel, sauteed spinach, and baby tomato. Served with petite pear, and baby green or caesar salad.
Black Angus steak medallions with red wine pan jus. Served with Pommes fries and baby greens with shallot vinaigrette.
Grilled marinated chicken, gruyere, bacon, lettuce, tomato, and honey Dijon on a brioche bun. Served with Pommes Frites.
Grilled marinated chicken, vermont cheddar, lettuce, tomatoes, bacon, and aioli, on whole grain toast. Served with Pommes Frites.
Grilled marinated chicken, basil pesto, balsamic tomato, baby greens, mozzarella, and house vinaigrette on a French roll.Served with Pommes Frites.
Lettuce, tomato, red onion, aioli, and vinaigrette on French roll. Served with Pommes Frites.
Chicken breast, celery, spiced mayonnaise, baby greens, and tomato on whole grain bread. Served with Pommes Frites.
Bacon, lettuce, tomato, and chevre goat cheese on toasted whole grain bread. Served with Pommes Frites.
Beaujolais poached pears, Roquefort, gruyere, arugula, and blueberry vinaigrette on toasted pain rustique. Served with Pommes Frites.
Bacon, avocado, tomato, provolone, lettuce, and aioli on toasted whole grain bread. Served with Pommes Frites.
Pesto, sautéed onions, green peppers, mushrooms, provolone cheese, marinated tomatoes, and avocado on a French roll. Served with Pommes Frites.
With meyer lemon aioli, marinated tomato, red onion, and lettuce on a French roll. Served with Pommes Frites.
Shaved roasted Angus sirloin, portabella mushrooms, and bearnaise sauce. Served with Pommes Frites.
Shaved roasted Angus sirloin, sauteed green peppers, onions, mushrooms with melted provolone cheese, and a side of marinara. Served with Pommes Frites.
Shaved roasted Angus sirloin with mushroom and melted gruyere on a toasted garlic roll with a side of caramelized onion jus for dipping. Served with Pommes Frites.
Breaded chicken cutlet, melted provolone, and marinara sauce on a French roll. Served with Pommes Frites.
Grilled chicken, shaved purple onion, green pepper, lettuce, tomato, feta, rosemary black olives, and tzatziki sauce. Served with Pommes Frites.
Shredded lettuce, arugula, tomato, shaved onion, green pepper, feta, rosemary black olive, cucumber, avocado, and tzatziki sauce. Served with Pommes Frites.
Fried gulf shrimp, shredded lettuce, tomato, remoulade, and cocktail sauce on a French roll. Served with Pommes Frites.
With Cheddar, lettuce, tomato, red onion, and kosher pickle on the side. Dijon mustard or mayonnaise on a brioche bun. Served with Pommes Frites.
With sauteed mushrooms, aioli, gruyere, and tomato on a brioche bun. Served with Pommes Frites.
Provolone cheese, avocado, apple wood smoked bacon, lettuce, tomato, garlic aioli, red onion, and kosher pickle. Served with Pommes Frites.
Rosemary cured black olives, extra virgin olive oil, and pita bread.
Panko crusted deep fried and Dijon honey drizzle.
Portabella mushroom, chevre cheese, black Angus sirloin, bearnaise, mozzarella, balsamic tomatoes, and basil.
Prince Edward Island mussels, lemon, butter, wine, garlic, parley, tomato confit, and pan grilled bread.
Sesame spice crust, dressed greens, Meyer lemon aioli, and served rare.
Prince Edward Island mussels, spicy tomato sauce, and pan grilled garlic bread.
Burgundy helix snails, garlic, butter, wine, parsley, and garlic toast.
Hearts of Romaine, celery root, remoulade, and cocktail sauce.
Chevre, boursin, and brie with grapes, berries, Beaujolais poached pears, water crackers, and crostini.
Caesar, baby field greens or pear and goat cheese.
Chef's selection from our bakery counter daily selection
Balsamic marinated tomatoes, mozzarella, parmigiano reggiano, and basil.
Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes, and mozzarella.
Roast beef, peppers, onions, tomatoes, portabella mushrooms, provolone, and mozzarella.
Vermont Cheddar, lettuce, tomato, kosher pickle, and red onion on the side. Served with fries.
Pan grilled french bread with sauteed ham, melted gruyere, and bechamel sauce. Served with Pommes fries and baby field greens or Caesar and with fries.
Pan grilled French bread with sauteed ham, melted gruyere, and bechamel sauce. Madam is topped with eggs over medium. Served with Pommes fries and baby field greens or Caesar and with fries.
Roasted spice crusted sirloin, portabella mushrooms, and bearnaise sauce. Served with fries and open faced.
Gruyere, bacon, lettuce, tomato, brioche bun, and honey Dijon. Served with fries.
Sesame spice crusted seared ahi served rare, meyer lemon aioli, baby greens, tomato, and purple onion. Served with fries.
Sirloin, sauteed green peppers, onions, and mushrooms with melted provolone cheese and a side of marinara. Served with fries.
Fried gulf shrimp, shredded lettuce, tomato, remoulade, and cocktail sauce on a French roll. Served with fries.
Seared ahi tuna rare baby greens, haricots verts, olive, green pepper, red onion, grape tomato, and white balsamic shallot vinaigrette.
Baby spinach, baby arugula, blueberries, strawberries, spiced walnuts, feta cheese, shaved purple onion, marinated grilled chicken, and blueberry vinaigrette.
Grilled Atlantic salmon, Romaine, baby arugula, asparagus, baby tomato, shaved purple onion, and Meyer lemon Greek yogurt vinaigrette.
Romaine, bacon, egg, tomato, blue cheese, grilled chicken, cucumber, avocado, and vinaigrette or ranch.
Creamy tomato goat cheese sauce, portobella mushroom, green pepper, sauteed onion, black olive, and spinach.
Pesto, grilled chicken, balsamic tomatoes, and Parmigiano reggiano.
Toasted walnuts, bacon, cream, Parmesan, garlic, parsley, and balsamic tomatoes.
Served with petite pear and baby green or Caesar salad.
Bechamel, sauteed spinach, and baby tomato. Served with petite pear, baby green, or Caesar salad.
Pan roasted chop, calvados apple brandy reduction, celeriac mashed potatoes, and sauteed asparagus.
Black Angus steak medallions with red wine pan jus. Served with Pommes fries and baby greens with shallot vinaigrette.
Pepper crusted black Angus filet, cognac demi glace, potato leek gratin, and sauteed asparagus.
Black Angus filet, lump crabmeat, and sauce bearnaise. Served with celeriac mashed potatoes and sauteed spinach
Half roast chicken, lemon, rosemary, garlic, Greek yogurt marinade, mashed potatoes, haricots verts, and shallot butter.
Sesame spice crust, sauteed spinach, baby tomatoes, sesame oil, and soy mirin reduction.
Chicken breast sauteed with wine, lemon, butter, capers and cream, celeriac mashed potatoes, and haricots verts in shallot butter.
Breaded pork cutlet with mushrooms and red wine demi glace, Parmesan polenta, and sauteed spinach.
Thinly pounded chicken breast, Parmesan breadcrumb, sauteed in extra virgin olive oil, lemon wine caper sauce, mashed potatoes or spaghetti marinara, and baby arugula with vinaigrette.
Breaded chicken cutlet, red sauce, mozzarella, and a side of spaghetti marinara.
Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy garlic fingerling potatoes, and dressed baby arugula.
Grilled Atlantic salmon filet with dijon vinaigrette. Served with celeriac mashed potatoes and sauteed asparagus.
Mashed potatoes or Parmesan polenta, mushroom, and baby carrot.
Pan roasted duck breast with boysenberry sauce, duck leg confit, potato leek gratin, and dressed arugula.
Sauteed spinach, arugula, wild mushrooms, goat cheese, and tomato confit.
Bell peppers, onion, bechamel, and white cheese. Served with breakfast potatoes and seasonal fruit.
Cheddar and gruyere. Served with breakfast potatoes and seasonal fruit.
With goat cheese and mozzarella. Served with breakfast potatoes and seasonal fruit.
With powdered sugar.
Cheddar grits with New Orleans style shrimp.
Served with bacon, potatoes, and toast.
Served with bacon, potatoes, and toast.
Served with bacon, potatoes, and toast.
Three eggs scrambled. Served with bacon, breakfast potatoes, and wheat toast.
Breakfast potatoes topped with crisp bacon, herbed croutons, Cheddar, and gruyere cheese. Topped with two eggs over easy. Served with seasonal fruit.
Toasted country bread with sliced avocado, bacon, and fried eggs over easy. Served with baby green and tomato salad with vinaigrette.
Two pancakes served with bacon and breakfast potatoes.
Two pancakes with blueberries in the mix. Served with warm maple syrup, bacon, and breakfast potatoes.
With boysenberry sauce. Served with breakfast potatoes and bacon.
Pecan pancakes with warm caramel banana topping. Served with breakfast potatoes and bacon.
Caramel French toast. Served with bacon and breakfast potatoes.
Pan grilled French bread with sauteed ham, melted gruyere, and bechamel sauce. Served with Pommes Frites, field greens, and Caesar or fruit.
Pan grilled French bread with sauteed ham, melted gruyere, and bechamel sauce topped with eggs over medium. Served with Pommes Frites, field greens, and Caesar or fruit.
Angus steak medallions, breakfast potatoes, fried eggs, and bearnaise sauce.
Poached egg over pan grilled French ham with hollandaise sauce. Served with breakfast potatoes and seasonal fruit.
Poached egg, sauteed spinach, and lump crabmeat on English muffin with hollandaise sauce. Served with breakfast potatoes and seasonal fruit.
Shaved roasted sirloin with poached egg and beurrerouge. Served with breakfast potatoes and seasonal fruit.
Dark chocolate cake with handmade fudge sauce and pecans. Served warm.
Last updated November 16, 2020