If you're looking for American (new) restaurants in Arlington look no further. Boston's Restaurant & Sports Bar is known for having some of the best American (new) in Arlington. Located at 2501 E...show more
A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce.
A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce.
Tender, white, lightly breaded chicken breast. Pick up to two flavors.
Chicken, broccoli, and penne pasta tossed in a creamy Cajun alfredo sauce with roasted garlic, sun-dried tomatoes, and parmesan cheese. 2,400 Cal cal.
A made from scratch blend of creamy alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread. 1,340 cal. Serves 3-4 people
Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made florentine rice. 665 Cal cal.
Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado.
Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil. (100 Cal/slice, 8 slices)
A delicious flight of what put us on the map. Three mini-pizzas cut into four bite-sized pieces perfect for sharing. Choose any three from the following five item.
Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce. * 1,050 cal. *Steak grilled to medium. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce. (1,370 Cal)
Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions. (850 Cal)
Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds. (660 Cal)
Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping. (1,860 Cal)
A made from scratch blend of creamy alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread. 1,340 cal. Serves 3-4 people
Spicy and thinly-sliced fried potatoes served with our signature cactus dip. (1,140 Cal)
Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, guacamole, and salsa. 1,430 cal.
An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.
Our flatbread covered with grilled chicken, basil pesto, poblano peppers, and diced tomatoes with zesty feta and mozzarella cheeses. 90 Cal/Slice Serves 2-4 people *Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.
Fresh basil, roasted garlic, and diced tomatoes with a hint of lime, covered with mozzarella cheese. 53 Cal/Slice Serves 2-4 people
Pick up to two flavors.
Tender, white, lightly breaded chicken breast. Pick up to two flavors.
Pick up to two flavors.
Tender, white, lightly breaded chicken breast. Pick up to two flavors.
A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. (560 Cal)
A hearty combination of wild rice and savory chicken simmered in a rich, creamy broth with vegetables and herbs. (460 Cal)
Ask us about our daily soup feature!
Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Srirarcha sauce. (820 Cal)
A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.
Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.
Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.
Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread.
Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado.
Thinly sliced, crisp romaine lettuce, shredded parmesan cheese, and croutons all tossed in our Caesar dressing. 910 cal.
Fresh arugula, spring mix, and iceberg lettuce with apples, toasted pecans, cherry tomatoes, and red onions. Tossed in vinaigrette dressing.
A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded letuce on a toasted bun with roasted red pepper aioli. (1,700 Cal)
Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun. (1,460 Cal)
Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun. (1,670 Cal)
Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and onion straws fried onions on a toasted bun. Served with seasoned french fries. 1,560 Cal cal.
Thinly sliced roast beef and melted fontina cheese piled high on a toasted garlic butter baguette. Served with a side of horseradish cream sauce and au jus for dipping. Served with seasoned french fries. Dive in. 1,740 Cal cal.
Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun.
Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun. (1,470 Cal)
A delicious angus beef burger covered with cheddar and mozzarella cheeses on a toasted bun with lettuce and tomatoes, topped with jalapeño peppers and crispy onion straws, then drizzled with ranch dressing. Served with a side of seasoned french fries. 2,040 Cal cal.
Stacked with ham, pepperoni, and sausage covered in our signature pizza sauce with cheddar & mozzarella cheeses.
Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.
Fire braised, hand-pulled pork tossed in barbecue sauce, served on coleslaw, topped with a pickle slice and fried onions. (1,590 Cal)
A miniature burger topped with mozzarella cheese and bacon, served on a bed of lettuce with mayo, tomatoes, red onions, and pickles. *The MVB (Most Valuable Burger) sliders are cooked to well-done. (1,540 Cal)
Hand-breaded and fried chicken with Nashville Hot Sauce, dill pickles, lettuce, onion, tomatoes, and ranch dressing. (1,765 Cal)
Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.
Toasted sesame seed crust with mozzarella cheese, spicy sausage, Korean barbecue sauce and finished with red bell peppers, and green & purple cabbage. (Sorry, this item is not available in gluten-free.)
Let your taste buds take flight with creamy buffalo sauce and spicy chicken topped with mozzarella cheese and parmesan bread crumbs, then drizzled with hot sauce. Not available in gluten-free.
Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion.
Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.
Three layers of mozzarella chesse and pepperoni stacked high on our pizza sauce and handmade dough. Garnished with shredded Parmesan cheese.
Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.
The one that started it all! Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese. You can never go wrong with the classics.
Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.
Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms. *Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.
Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.
Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.
Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil. (100 Cal/slice, 8 slices)
Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta. (140 Cal/slice, 8 slices)
Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions. 110 Cal/slice, 8 slices
Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella. (100 Cal/slice, 8 slices)
Alfredo sauce, mozzarella, button mushrooms, our wild mushroom blend, and truffle Parmesan cheese. (110 Cal/slice, 8 slices)
Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter. (2,060 Cal)
Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown. (2,040 Cal)
A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese. (2,320 Cal)
Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion. (2,260 Cal)
Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil
Our famous meat lover's pizza made pasta style! Spicy Italian sausage, meatballs, and pappardelle pasta tossed in homemade bolognese and pomodoro sauce and topped with Parmesan cheese.
Chicken, broccoli, and penne pasta tossed in a creamy Cajun alfredo sauce with roasted garlic, sun-dried tomatoes, and parmesan cheese. 2,400 Cal cal.
Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses. (2,220 Cal)
Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it your own.
A sensational slab of tender, all American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.
Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made florentine rice. 665 Cal cal.
Hand-breaded chicken strips with seasoned french fries and an apple vinaigrette coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.
Your choice of a tender, grilled or spicy cajun chicken breast served with broccoli and house-made florentine rice. (680 Cal)
Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce. (2,750 Cal)
Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes. * Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens. (2,080 Cal)
A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce.
A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce.
The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce.
This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.
Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust.
Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.
A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. Vegetarian.
This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.
Your choice of a larger than life, chocolate chip, or white chocolate macadamia nut cookie. Served hot with a scoop of vanilla ice cream.
Ask us about our seasonally rotating cheesecake options!
Two deluxe brownies served with two scoops of vanilla ice cream and generously drizzled with chocolate sauce.
Scratch-made dessert with our handmade thin crust topped with brown sugar and cinnamon, rolled oats, and sliced Granny Smith apples. Baked to a crumbly, decadent perfection and drizzled with caramel sauce.
Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms. Vegetarian.
Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses. Boston's favorite.
Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.
Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella, and fresh green onion.
Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.
Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with parmesan cheese.
Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and parmesan cheeses. Finished with fresh basil. Vegetarian.
Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.
Grilled chicken, red onions, cheddar, and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.
Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and parmesan bread crumbs then drizzled with hot sauce. (Sorry, this item is not available in gluten-free.)
Robust pizza sauce, shredded mozzarella and fontina cheeses, and loads of sliced diced and charred pepperoni
Tender, marinated sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a bleu cheese cream sauce. Boston's favorite.
Fresh mixed greens with kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature parmesan pizza bread. Vegetarian.
Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing. Boston's favorite.
A traditional caesar with romaine lettuce, shredded parmesan, caesar dressing and croutons
Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado. Vegetarian.
Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots, and croutons. Served with your choice of dressing.
Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter.
Sausage, chicken, and shrimp sauteed with bell peppers and penne pasta tossed in a cajun cream sauce and garnished with fresh green onion.
Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil. Basil pesto may contain pine nuts. Vegetarian.
A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese.
Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.
Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown. Vegetarian.
Italian sausage, diced meatballs, bacon,diced pepperoni, and penne pasta smothered in bolognese sauce.
Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.
Boston's famous pizza sauce and mozzarella cheese.
Alfredo sauce with creamy ricotta cheese, mvp seasoning garlic and mozzarella
Chopped and charred pepperoni sprinkled with mozzarella & cheddar cheeses and topped with feta and MVP seasoning
Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.
Grilled chicken, pesto, jalapeno peppers, roasted red peppers, and cherry tomatoes baked with feta and mozzarella cheese. Sprinkled with crushed red peppers.
Grilled chicken with our homemade spinach & artichoke mix smothered on top of a crispy thin crust.
Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.
Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, fresh jalapeño peppers, onion straws, and ranch dressing.
Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.
A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce. *Not available with Beyond® Burger.
Boston's rich queso served with freshly fried and seasoned corn chips.
Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.
Tender, grilled sirloin steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.
A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with handmade bread.
Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley.
Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.
"Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa. "
An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.
Spicy and thinly-sliced fried potatoes served with our signature cactus dip.
Pizza bread, Italian spices, mozzarella, and shredded Parmesan. Served with a chipotle ranch dip.
Our hand-pressed pizza dough stuffed with diced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.
Freshly baked to order pretzel bites served with a honey horseradish for dipping.
Lightly battered and fried cauliflower florets tossed in hot sauce on a bed of bleu cheese dressing and shredded cabbage. Topped with crumbled bleu cheese and green onions.
Our homemade salsa served with our freshly fried and seasoned corn chips.
Spring mix with red onions, cucumbers, cherry tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.
A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons.
Hand-breaded and fried chicken covered in Nashville Hot sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun. Spicy.
Stacked turkey, ham, cheddar cheese, bacon, lettuce, sliced tomatoes, and mayo on a toasted hoagie roll.
A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted bun with roasted red pepper aioli on a tasted hoagie roll.
Oven-roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, parmesan cheese, mvp seating shredded lettuce tomato red onions mayo and zesty italian dressing on a toasted hoagie roll
Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.
A full rack of All-American pork ribs smothered with barbecue sauce and slow-roasted to perfection. Served with your choice of two sides.
Crispy, fried white fish in a yuengling beer batter served with seasoned french fries, coleslaw and tartar sauce
Grilled salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.
Grilled seasoned chicken breast brushed with garlic butter and served with broccoli and house-made florentine rice.
Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.
USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.
Last updated August 10, 2023