Boston's Restaurant & Sports Bar

A delicious flight of what put us on the map. three mini-pizzas cut into four bite-sized pieces perfect for sharing. Choose any three from the following five: barbecue chicken, deluxe, florentine, the flying buffalo, ultimate pepperoni.

An inspired trio of salsa, queso, and guacamole, all made fresh and in-house daily. Served with chips for dipping.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.

Freshly diced tomatoes and julienned basil marinated in a citrus vinaigrette served atop a crispy, garlic crostini. Drizzled with balsamic and finished with shredded Parmesan cheese.

Lightly hand-breaded pickles and banana peppers fried to a golden brown. A game-winning combination of zesty and tangy with the perfect crunch. Served with ranch dressing for dipping.

A made from scratch blend of creamy alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread.

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, guacamole, and salsa.

Crispy french fries loaded with queso, cheddar, and mozzarella cheeses, baked, and topped with bacon, jalapeño peppers, tomatoes, and green onions. Served with a side of ranch dressing.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.

An unbeatable team of pickles and peppers, pepperoni pizza, chips, and queso, pepperoni stuffed twist bread, and boneless wings tossed in your favorite flavor. Served with celery and carrots and your choice of housemade ranch or bleu cheese dressing.

Fresh baby spinach with grilled chicken, sliced mushrooms, red onions, dried cranberries, candied pecans, and feta cheese tossed with our citrus cranberry vinaigrette. 750 cal.

Grilled chicken on top of fresh mixed greens with kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread. 1320 cal.

Grilled or crispy chicken with fresh mixed greens, generously topped with cheddar, and mozzarella cheeses, shredded carrots, bacon, tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing. Crispy chicken cobb(720–1040 cal), grilled chicken cobb (580–900 cal).

Your choice of grilled chicken breast or grilled steak - grilled to medium on fresh mixed greens tossed with our santa fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and guacamole. Chicken santa fe 640 cal, steak santa fe 660 cal.

Thinly sliced, grilled chicken breast, crisp romaine lettuce, shredded parmesan cheese, and croutons all tossed in our caesar dressing. Grilled steak caesar, salmon caesar.

The one that started it all! Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese. You can never go wrong with the classics. Individual (130-140 cal/ slices), small (155 cal/ slices), medium (210 cal/ slices), large (250 cal/ slices).

Get ready for a plethora of pepperoni two ways, sliced traditionally, and matchstick cut, topped with fontina and mozzarella cheeses. Individual (150-160 cal/ slices), small (190 cal/ slices), medium (255 cal/ slices), large (320 cal/ slices).

Grilled chicken, red onions, cheddar, and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro. Individual (140-150 cal/ slices), small (170-180 cal/ slices), medium (210 cal/ slices), large (270 cal/ slices).

Get a tantalizing taste of the Italian countryside with fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil. Individual (120 cal/ slices), small (140 cal/ slices), medium (190 cal/ slices), large (240 cal/ slices).

We start with basil pesto and manchego cheese, then pile on plenty of marinated mushrooms, artichokes, red peppers, poblano peppers and finish it off with feta cheese. Individual (140-150 cal/ slices), small (175 cal/ slices), medium (220 cal/ slices), large (280 cal/ slices).

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers and mozzarella cheese topped with fresh basil and tomatoes. Individual (170-180 cal/ slices), small (175 cal/ slices), medium (230 cal/ slices), large (270 cal/ slices).

Let your taste buds take flight with creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce. Individual (120-130 cal/ slices), small (160 cal/ slices), medium (220 cal/ slices), large (250 cal/ slices).

Say aloha to smoked ham, pineapple, and mozzarella cheese. Individual (120 cal/ slices), small (145 cal/ slices), medium (190 cal/ slices), large (230 cal/ slices).

Smoked ham, pepperoni, marinated mushrooms, mozzarella cheese, and green peppers — an overwhelming array of bold flavors. Individual (130 cal/ slices), small (150 cal/ slices), medium (210 cal/ slices), large (250 cal/ slices).

A majestic medley of our most popular cheeses starring feta, fontina, Parmesan, and our special cheddar and mozzarella blend. Individual (140-150 cal/ slices), small (195 cal/ slices), medium (250 cal/ slices), large (290 cal/ slices).

Spicy Italian sausage, meatballs, fresh roasted red onions, seasoned red, and green peppers, and mozzarella cheese. Individual (160-170 cal/ slices), small (190 cal/ slices), medium (255 cal/ slices), large (300 cal/ slices).

Meat lovers rejoice! Our famous mama meata® boasts bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses. Individual (190-200 cal/ slices), small (240 cal/ slices), medium (310 cal/ slices), large (370 cal/ slices).

Discover an intricate arrangement of flavor with peppadew, banana, and poblano peppers complemented by melted mozzarella, spicy Italian sausage and fresh basil. Individual (150 cal/ slices), small (175 cal/ slices), medium (220 cal/ slices), large (280 cal/ slices).

A savory combination of grilled chicken and crumbled bacon balanced with the smooth, rich texture of our rosemary sage cream sauce. Complete with marinated mushrooms and green onions on top of freshly shredded mozzarella cheese. It’s lick your lips good! Individual (120-130 cal/ slices), small (170 cal/ slices), medium (220 cal/ slices), large (270 cal/ slices).

A juicy ground beef patty topped with barbecue sauce, crispy onion straws, and bleu cheese crumbles atop a bed of apple vinaigrette coleslaw. Served on a toasted bun with a side of seasoned French fries. 2060 cal.

If you don’t think our grilled veggie quinoa patty topped with mozzarella and cheddar cheeses, lettuce, tomatoes, red onions, pickles, and mayonnaise is as flavorful, savory, and filling as our regular beef burger, we dare you to try it. Who said vegetarian had to be boring served with seasoned French fries. 1360 cal.

A juicy, half-pound burger seasoned with our special blend of spices topped with cheddar and mozzarella cheeses, and bacon. Served with lettuce, tomatoes, red onions, pickles, and mayonnaise on a toasted bun. Served with seasoned French fries. 1930 cal.

A delicious, half-pound burger covered with cheddar and mozzarella cheeses on a toasted bun with lettuce and tomatoes, topped with jalapeño peppers and crispy onion straws, then drizzled with ranch dressing. Served with a side of seasoned French fries. 2040 cal.

Hand-breaded, crispy chicken breast garnished with red onions, pickles, lettuce, and tomatoes. Served on a toasted bun. Available in traditional or buffalo style. Try buffalo style drizzled with hot sauce and your choice of ranch or bleu cheese dressing. Served with seasoned French fries. 1340–1440 cal.

Grilled chicken breast, mozzarella cheese, lettuce, tomatoes, red onions, and pickles on a toasted garlic bun. Served with seasoned French fries. 1340 cal.

One of our most epic sandwiches ever. Our sweet, slow-roasted, hand-pulled pork tossed in barbecue sauce, served on a bed of apple vinaigrette coleslaw, topped with pickle slices and onion straws on a toasted bun. Served with seasoned French fries. 1560 cal.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted garlic butter baguette. Served with a side of horseradish cream sauce and au jus for dipping. Served with seasoned French fries. Dive in. 1740 cal.

A crowd-pleasing sandwich with turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayonnaise on a baguette. Served with seasoned French fries. 1440 cal.

Spicy Italian sausage, mushrooms, and cheese tortelloni oven-baked with our signature pomodoro sauce and mozzarella cheese. 1360 cal.

Delicious penne pasta tossed in our housemade rosemary sage cream sauce with grilled chicken, bacon, shrimp, chopped garlic, and red onion. Baked with Parmesan cheese and roasted red bell peppers, then finished with a sprig of fragrant rosemary. 2090 cal.

Our spin on the ultimate comfort food. Spiral pasta tossed in rich queso, made with cheddar cheese, and creamy alfredo sauce, topped with Parmesan bread crumbs and baked until golden brown. 2000 cal.

A hearty classic made in-house, featuring layers of pasta filled with ground beef, and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese. 2260 cal.

Cheese tortelloni and sautéed shrimp with broccoli, green onions, and tomatoes tossed in garlic butter and a made in house rosemary sage cream sauce. 1210 cal.

Our famous meat lover's pizza made pasta style! Matchstick cut pepperoni, spicy Italian sausage, meatballs, and bow tie pasta tossed in homemade bolognese sauce and topped with Parmesan cheese. 2470 cal.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun alfredo sauce with roasted garlic, sun-dried tomatoes and Parmesan cheese. 2400 cal.

A mixture of fresh broccoli, spinach, red, and green bell peppers and diced tomatoes tossed with penne pasta, simmered in a rich and savory broth. 1600 cal.

Bucatini pasta and meatballs smothered in pomodoro sauce, diced tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses. 2290 cal.

Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it your own! 1250–1680 cal.

Tender, white, lightly breaded chicken breast.

Tender, white, lightly breaded chicken breast.

Double baked, double delicious.

Fried until golden and crispy.

Double baked, double delicious.

Fried until golden and crispy.

Thinly sliced, grilled steak with marinated mushrooms, mozzarella cheese, green onions, and a thin layer of bleu cheese sauce atop our flatbread crust. Decadently delicious! 75 cal/slice.

Contain pine nuts. Our flatbread covered with grilled chicken, basil pesto, poblano peppers, and diced tomatoes with zesty feta and mozzarella cheeses. 180 cal/slice.

Healthy hit items. Fresh basil, roasted garlic, and diced tomatoes with a hint of lime, covered with mozzarella cheese. 50 cal/slice.

Delicious dough smothered in a mushroom pesto made from Portobello, shiitake, and porcini mushrooms. Topped with Parmesan bread crumbs, mozzarella cheese, and sliced, marinated mushrooms. A must-have for 'shroom lovers. 70 cal/slice. Healthy hit items have approximately 650 calories or less.

Love caprese salad, but always felt like it was missing something put it on a pizza! Enjoy juicy tomatoes, sliced mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil. 110 cal/slice.

A delicious classic pepperoni pizza sprinkled with cheddar cheese and topped with feta. 135 cal/slice.

There's a lot of flavor to savor when you combine diced grilled chicken, melted manchego cheese, peppadew peppers, and green onions on top of lemon butter and garlic. Then spice it up with crushed red pepper. 130 cal/slice.

Contain pine nuts. We start with basil pesto and manchego cheese, then pile on plenty of marinated mushrooms, artichokes, red peppers, poblano peppers and finish it off with feta cheese. 145 cal/slice.

Spicy Italian sausage, pepperoni, marinated mushrooms, and a combination of fontina, mozzarella and ricotta cheeses folded inside our handcrafted pizza dough and baked until golden brown. Served with a side of pomodoro sauce. 1150 cal.

Spicy, grilled chicken with Parmesan bread crumbs and a combination of fontina, mozzarella, and ricotta cheeses tossed in our creamy buffalo wing sauce, folded inside our handcrafted pizza dough and baked until golden brown. Served with a side of creamy buffalo sauce. 1040 cal.

Your choice of any three sliders served with seasoned french fries.

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and housemade florentine rice. 665 cal.

Hand-breaded chicken strips with your choice of two sides. Served with honey mustard dressing, barbecue sauce or ranch dressing. 780–2420 cal.

Healthy hit items. Your choice of a tender, grilled or spicy Cajun chicken breast served with broccoli and housemade florentine rice. 500 cal.

A sensational slab of tender, all american pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides. 2670–4160 cal.

Crispy, fried white fish in a light beer batter, served with seasoned French fries, apple vinaigrette coleslaw, and tartar sauce. 1580 cal.

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese, basil pesto, and fresh basil. Served with bucatini pasta tossed in our pomodoro sauce mixed with fresh garlic and tomatoes. 1290 cal.

Marinated, grilled shrimp with taco slaw, cumin-lime dressing and secret sauce. 1080 cal.

Marinated, grilled chicken complemented by our taco slaw, cumin-lime dressing and secret sauce. 1190 cal.

Crispy, white fish on a bed of taco slaw drizzled with cumin-lime dressing. 1540 cal.

Hot, hot, hot! A deluxe brownie made with ghirardelli®, served with a scoop of vanilla ice cream, and generously drizzled with a ghirardelli® chocolate sauce. 1,220 Cal,

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with ghirardelli® chocolate sauce. 990 Cal,

The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with Jack Daniel’s Tennessee Whiskey butter sauce. 1,120 Cal,

This scrumptious sticky toffee pudding cake is surrounded by a decadent jack daniel's tennessee whiskey butter sauce and topped with a praline pecan ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans. 1,040 cal.

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce.

A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce.

Tender, white, lightly breaded chicken breast. Pick up to two flavors.

A made from scratch blend of creamy alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread. 1,340 cal. Serves 3-4 people

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun. (1,470 Cal)

The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce.

Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter. (2,060 Cal)

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping. (1,860 Cal)

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust.

A delicious flight of what put us on the map. Three mini-pizzas cut into four bite-sized pieces perfect for sharing. Choose any three from the following five item.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce. * 1,050 cal. *Steak grilled to medium. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce. (1,370 Cal)

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions. (850 Cal)

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping. (1,860 Cal)

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds. (660 Cal)

A made from scratch blend of creamy alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with parmesan pizza bread. 1,340 cal. Serves 3-4 people

Spicy and thinly-sliced fried potatoes served with our signature cactus dip. (1,140 Cal)

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, guacamole, and salsa. 1,430 cal.

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.

Our flatbread covered with grilled chicken, basil pesto, poblano peppers, and diced tomatoes with zesty feta and mozzarella cheeses. 90 Cal/Slice Serves 2-4 people *Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.

Fresh basil, roasted garlic, and diced tomatoes with a hint of lime, covered with mozzarella cheese. 53 Cal/Slice Serves 2-4 people

Pick up to two flavors.

Tender, white, lightly breaded chicken breast. Pick up to two flavors.

Pick up to two flavors.

Tender, white, lightly breaded chicken breast. Pick up to two flavors.

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. (560 Cal)

A hearty combination of wild rice and savory chicken simmered in a rich, creamy broth with vegetables and herbs. (460 Cal)

Ask us about our daily soup feature!

Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Srirarcha sauce. (820 Cal)

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.

Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread.

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado.

Thinly sliced, crisp romaine lettuce, shredded parmesan cheese, and croutons all tossed in our Caesar dressing. 910 cal.

Fresh arugula, spring mix, and iceberg lettuce with apples, toasted pecans, cherry tomatoes, and red onions. Tossed in vinaigrette dressing.

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded letuce on a toasted bun with roasted red pepper aioli. (1,700 Cal)

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun. (1,460 Cal)

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun. (1,670 Cal)

Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and onion straws fried onions on a toasted bun. Served with seasoned french fries. 1,560 Cal cal.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted garlic butter baguette. Served with a side of horseradish cream sauce and au jus for dipping. Served with seasoned french fries. Dive in. 1,740 Cal cal.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun. (1,470 Cal)

A delicious angus beef burger covered with cheddar and mozzarella cheeses on a toasted bun with lettuce and tomatoes, topped with jalapeño peppers and crispy onion straws, then drizzled with ranch dressing. Served with a side of seasoned french fries. 2,040 Cal cal.

Stacked with ham, pepperoni, and sausage covered in our signature pizza sauce with cheddar & mozzarella cheeses.

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.

Fire braised, hand-pulled pork tossed in barbecue sauce, served on coleslaw, topped with a pickle slice and fried onions. (1,590 Cal)

A miniature burger topped with mozzarella cheese and bacon, served on a bed of lettuce with mayo, tomatoes, red onions, and pickles. *The MVB (Most Valuable Burger) sliders are cooked to well-done. (1,540 Cal)

Hand-breaded and fried chicken with Nashville Hot Sauce, dill pickles, lettuce, onion, tomatoes, and ranch dressing. (1,765 Cal)

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.

Toasted sesame seed crust with mozzarella cheese, spicy sausage, Korean barbecue sauce and finished with red bell peppers, and green & purple cabbage. (Sorry, this item is not available in gluten-free.)

Let your taste buds take flight with creamy buffalo sauce and spicy chicken topped with mozzarella cheese and parmesan bread crumbs, then drizzled with hot sauce. Not available in gluten-free.

Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

Three layers of mozzarella chesse and pepperoni stacked high on our pizza sauce and handmade dough. Garnished with shredded Parmesan cheese.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

The one that started it all! Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese. You can never go wrong with the classics.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms. *Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.

Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil. (100 Cal/slice, 8 slices)

Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta. (140 Cal/slice, 8 slices)

Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions. 110 Cal/slice, 8 slices

Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella. (100 Cal/slice, 8 slices)

Alfredo sauce, mozzarella, button mushrooms, our wild mushroom blend, and truffle Parmesan cheese. (110 Cal/slice, 8 slices)

Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter. (2,060 Cal)

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown. (2,040 Cal)

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese. (2,320 Cal)

Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion. (2,260 Cal)

Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil

Our famous meat lover's pizza made pasta style! Spicy Italian sausage, meatballs, and pappardelle pasta tossed in homemade bolognese and pomodoro sauce and topped with Parmesan cheese.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun alfredo sauce with roasted garlic, sun-dried tomatoes, and parmesan cheese. 2,400 Cal cal.

Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses. (2,220 Cal)

Choose your pasta and sauce to create a perfect meal. Then add any of our extras to make it your own.

A sensational slab of tender, all American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made florentine rice. 665 Cal cal.

Hand-breaded chicken strips with seasoned french fries and an apple vinaigrette coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.

Your choice of a tender, grilled or spicy cajun chicken breast served with broccoli and house-made florentine rice. (680 Cal)

Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce. (2,750 Cal)

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes. * Basil pesto may contain pine nuts. Due to shared food preparation, we are not able to guarantee that your menu item has not come in contact with potential allergens. (2,080 Cal)

A deluxe brownie made with Ghirardelli®, served with a scoop of vanilla ice cream and generously drizzled with a Ghirardelli® chocolate sauce.

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce.

The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce.

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust.

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing. Boston's favorite.

Tender, marinated sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a bleu cheese cream sauce. Boston's favorite.

Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots and croutons. Served with your choice of dressing.

Fresh mixed greens with kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature parmesan pizza bread. Vegetarian.

A traditional Caesar with romaine lettuce, shredded parmesan, Caesar dressing and croutons.

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado. Vegetarian.

Italian sausage, diced meatballs, bacon,diced pepperoni, and penne pasta smothered in bolognese sauce.

Sausage, chicken, and shrimp sauteed with bell peppers and penne pasta tossed in a cajun cream sauce and garnished with fresh green onion.

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.

Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.

Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter.

Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil. Basil pesto may contain pine nuts. Vegetarian.

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown. Vegetarian.

Grilled salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.

Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.

Grilled seasoned chicken breast brushed with garlic butter and served with broccoli and house-made florentine rice

USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.

A full rack of All-American pork ribs smothered with barbecue sauce and slow-roasted to perfection. Served with your choice of two sides.

Crispy, fried white fish in a yuengling beer batter served with seasoned french fries, coleslaw and tartar sauce

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Scratch-made dessert with our handmade thin crust topped with brown sugar and cinnamon, rolled oats, and sliced Granny Smith apples. Baked to a crumbly, decadent perfection and drizzled with caramel sauce.

Two deluxe brownies served with two scoops of vanilla ice cream and generously drizzled with chocolate sauce.

A larger than life chocolate chip served hot & drizzled with chocolate sauce, topped with a scoop of vanilla ice cream.

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth.

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.

Oven-roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, parmesan cheese, mvp seating shredded lettuce tomato red onions mayo and zesty italian dressing on a toasted hoagie roll.

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted bun with roasted red pepper aioli on a tasted hoagie roll.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun.

Hand-breaded and fried chicken covered in Nashville Hot sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun. Spicy.

Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and onion rings, drizzled with ranch dressing.

A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce. *Not available with Beyond® Burger.

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.

Boston's famous pizza sauce and mozzarella cheese.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses. Boston's favorite.

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and parmesan bread crumbs then drizzled with hot sauce. (Sorry, this item is not available in gluten-free.)

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil & tomatoes.

Robust pizza sauce, shredded mozzarella and fontina cheeses, and loads of sliced diced and charred pepperoni

Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella, and fresh green onion.

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and parmesan cheeses. Finished with fresh basil. Vegetarian.

Grilled chicken, pesto, jalapeno peppers, roasted red peppers, and cherry tomatoes baked with feta and mozzarella cheese. Sprinkled with crushed red peppers.

Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.

Grilled chicken with our homemade spinach & artichoke mix smothered on top of a crispy thin crust.

Alfredo sauce with creamy ricotta cheese, mvp seasoning garlic and mozzarella

Chopped and charred pepperoni sprinkled with mozzarella & cheddar cheeses and topped with feta and MVP seasoning

Grilled chicken, red onions, cheddar, and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms. Vegetarian.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with parmesan cheese.

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce. Vegetarian.

Our made from scratch salsa served with our freshly fried and seasoned corn chips.

Freshly baked to order pretzel bites served with a honey horseradish for dipping.

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.

Boston's rich queso served with freshly fried and seasoned corn chips.

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.

Spicy and thinly-sliced fried potatoes served with our signature cactus dip. Vegetarian.

An unbeatable team of pepperoni pizza, cactus cuts & dip, pepperoni stuffed twist bread, cheese curds, and boneless wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing. Boston's favorite.

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions. Vegetarian.

Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley.

A made from a scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with handmade bread.

Pizza bread, Italian spices, mozzarella, and freshly grated Parmesan. Served with chipotle ranch dip.

Spring mix with red onions, cucumbers, cherry tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.

Create your perfect pasta meal.