Bowl & Barrel - Dallas

Jalapeño cheddar bread, muenster, American, and green chile gravy. Served with fries.

Artisan meats, local cheeses, and other goodies.

Chef’s creation of our crispy tater tots with daily toppings.

6 mini butcher shop dogs, ketchup, and mustard.

Bicky sauce and malt vinegar. Served with fries.

Lump crab, cornmeal, jalapeño, and maple butter.

Chef’s creation of our crispy tater tots with daily toppings.

Served with Trappist aioli and ketchup.

Cream cheese, Parmesan, spinach, and artichokes.

Choice of buffalo, blue cheese, Korean gochujang, and green onion, TGP steak sauce, and garlic Parmesan crumble.

Served with sea salt and chile.

Fresh mozzarella, extra virgin olive oil, balsamic glaze, and fresh basil.

Ground beef and TGP steak sauce.

Cream cheese and Parmesan.

Served with ghost pepper cheddar and jalapeño ranch.

Artisan meats, local cheeses, and other goodies.

Served with house mustard and Texas fondue.

6 mini butcher shop dogs, ketchup, and mustard.

3 sliders, bacon mayonnaise, cheddar cheese, and hand-cut fries.

Jalapeño cheddar bread, muenster, American, and green chile gravy. Served with fries.

Bicky sauce and malt vinegar. Served with fries.

Sourdough, mayonnaise, lettuce, tomato, avocado, green apples, and bacon. Served with fries.

Egg bun, bacon aioli, ketchup, lettuce, tomato, and cheddar. Served with fries.

Chopped romaine, Caesar dressing, and garlic-Parmesan crumble.

Tomatoes, red radish, fresh lime, cilantro, fresh horseradish, and honey-lime vinaigrette.

Served with bourbon whipped cream.

Spun to share.