Brain Dead Brewing

House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado.

Two traditional Texas kolaches with seasonal fillings.

Sourdough corn pancakes, buttermilk chipotle chicken thigh, cream cheese sauce, stout maple syrup.

Sourdough corn pancakes, housemade bacon or sausage patty, onion hashbrowns, free range eggs.

Beer marinated fajita steak, Spanish rice, crisp tostadas, fried egg, avocado, ranchero sauce.

Stout beer chocolate milk, oatmeal and dark chocolate cookies.

Braised beef cheek, Spanish rice, charro beans, tortillas.

Spanish rice, mole coloradito, cage-free eggs.

Tripe, red pepper broth, tortillas, onion, cilantro.

Graham cracker-crusted Texas toast, seasonal fruit.

Pineapple, cranberry, orange.

House-ground patty, mesquite smoked cheddar, grilled onions, sriracha steak sauce.

Grilled Texas toast, oven roasted turkey, smoked ham, roasted garlic aioli, house-cured bacon, avocado, bib lettuce, tomato.

Sesame bun, custom house-ground patty, kewpie dijonnaise, caramelized onions, bib lettuce, house made beer pickles, tomato.

Tempura Texas bass, hoisin cole slaw, miso paste, pickled carrot.

Picadillo beef, asadero cheese sauce, guacamole, queso fresco.

Roasted peppers, asadero cheese, pickled red onion.

Seasonal mix, toasted baguette. Keep the jar.

Seasonal ingredients from rare edibles, and bdb house creations.

House fries, picadillo beef, pickled jalapeños, cheddar and American cheese, cilantro crema, guacamole.

Roasted garlic, cream cheese, buttered baguette.

Maple butter, queso fresco, sour cherries, candied pecans.

Cured catfish, cornmeal-caper crust, preserved lemon mayo.

Crispy chicken skin, BBQ spice, blue cheese dressing.

Fresh spinach, crisp cabbage, red onions, heirloom tomatoes, goat cheese, malt hop vinaigrette.

Beer glazed steak, balsamic pork fat dressing, heirloom tomato, spicy candied pecans, maytag, tomato, spicy candied pecans, maytag, crispy shallots.

Roasted beets, poached quince, pepitas, persimmon garlic dressing, maple syrup.

Shaved carrot and parsnip, roasted cranberries, butternut squash, herbed chevre, lemon thyme vinaigrette.

House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado.

House ground brisket and bacon patty, clarified butter, stout mustard, sweet onion jam, house made beer pickles, shredded butter lettuce, tomato, smoked cheddar, crispy shallots.

Veggie burger that doesn’t suck: ranchero sauce, avocado, fried egg, cilantro crema.

Pulled pork, blue cheese slaw, habanero BBQ, onion rings on sandwich, bacon.

Onion bun, herb roasted turkey, celery, granny smith apples, chicken skin, butter lettuce, tomato.

Persimmon glaze, pomegranate, roasted pepper puree, dinosaur kale.

Gulf shrimp, black garlic, old bay, beer-stock grits.

Red eye gravy, quince pepper syrup, cauliflower puree, fava beans, braised greens.

Duck fat, winter squash succotash, turkey gravy.

Cranberry-sage cumberland sausage, sour cream yukon mash, mushroom demi.

Smoked and grilled, tossed in fresno pepper and black garlic buffalo sauce with blue cheese.

Grilled sourdough and arugula radish salad.

Four styles of house-cured bacon and four badass beers. ‘Nuf said.

Seasonal beer pickles. Take home that jar!

That’s right, vegan queso. Made with a whole bunch of yummy goodness, served with guacamole, pico, fried plantains, and house tortilla chips.

Picadillo beef, guacamole, queso fresco, cilantro, and house tortilla chips.

Pickled and grilled, tossed with buffalo sauce with coconut ranch.

Seasonal greens, grilled fish, roasted acorn squash, pickled red onions, radish, red cabbage, and pepitas with watercress green goddess.

Beer-glazed bistro filet, arugula, frisee, fennel, peppadew peppers, smoked mozzarella, sourdough croutons, and bacon balsamic vinaigrette.

Seasonal greens, red onion, heirloom tomato, cucumber, herbed goat cheese, malt vinaigrette, onion, and croutons.

Pomegranate seeds, cashews, fennel, and lemon thyme vinaigrette.

Swiss and cheddar with Dr. Pepper-glazed tomatoes and arugula, and Texas toast. Sacrilicious. Served with tomato soup.

House pork bacon, tomato, avocado, arugula, egg, and sriracha aioli on sourdough.

House smoked tempeh, sweet mesquite sauce, avocado, arugula, bell peppers, onions, and garlic on sourdough. Like the T.A.B.L.E., but vegan.

Serrano carnitas, Dr. Pepper ham, Swiss, stout mustard, and house pickles on hoagie.

House corned beef, red and green sauerkraut, Russian dressing, and Swiss on marble rye.

Brisket or bacon patty, stout mustard, butter lettuce, tomato, smoked cheddar, onion jam, and fried shallot on brioche. You’ll need a nap after eating this one.

Wagyu chuck, American cheese, house bacon, steak sauce, grilled onion, and fries. What a burger.

Brisket or bacon patty, American cheese, and caramelized onions on sourdough. This is not the greatest patty melt in the world, no. This is just a tribute.

Lettuce, tomato, vegan sriracha aioli, and vegan whole wheat bun.

½ Redbird Farms chicken, braised collard greens with cornbread.

Roasted sunchoke and sautéed kale.

Vegan mac and cheese with roasted broccolini.

Parmesan risotto.

Pan-fried with andouille dirty rice.

Spent grains and stuff we like. Baked fresh to order!

From sugar fang bakers.

Yukon Potato, Roasted Salsa, Nixtamal Corn and Plantain Chips

Picadillo Beef, Cotija, Guacamole

Served with plantain chips.

Like a crab rangoon but with BBQ pulled pork, jalapeños, red onions, and a house sweet chili BBQ sauce. Three to an order.

Ancho honey peanuts, bacon beer brittle (yes, this is a thing that exists) and house ChexxMixxx.

Four Styles of House-Cured Bacon, Four Badass Beers, ‘Nuf Said

Queso, refritos, tomatillo pico, guacamole, sour cream, jalapeños.

Vegan queso, guacamole, tomatillo pico, jalapeños. Also Gluten Free!

Seasonal Selection

Seasonal greens, grilled fish, roasted corn, pickled red onions, watermelon radish, red cabbage, crispy peanuts with a lemon thyme vinaigrette.

Beer-Glazed Wagyu Top Sirloin, Bacon Dressing, Tomato, Candied Pecan, Blue Cheese, Croutons, House Bacon, Onion, Shallot

Arugula, grilled honey peaches, herbed goat cheese, candied pecans, and blueberry vinaigrette.

Smoked tempeh taco with red cabbage slaw with coconut vinaigrette, cilantro and lime --side Spanish rice, pico de gallo, and refritos.

Chicken, pulled pork, or steak with bell peppers and onions, side of Spanish rice, refritos, pico, and lime.

Zucchini noodle pasta, pistachio basil pesto, arugula, heirloom cherry tomatoes, and bell peppers.

Market fish, lemon beurre blanc, roasted heirloom tomatoes, and asparagus.

Brisket/Bacon Patty, Brioche, Stout Mustard, Butter Lettuce, Tomato, Smoked Cheddar, Onion Jam, Shallot

Wagyu chuck, American cheese, house bacon, steak sauce grilled onion, and fries.

House brisket/bacon, Dr Pepper ham, swiss, pineapple chutney, egg and arugula.

Texas toast, swiss, cheddar, with Dr. Pepper glazed tomatoes, and fresh arugula.

House bacon, tomato, avocado, arugula, egg, sriracha aioli, sourdough.

House smoked tempeh, sweet mesquite sauce, avocado, arugula, bell peppers, onions, garlic on char toasted sourdough. Like the Table but Vegan.

It's a cuban. Yu know what's on it and you know it's delicious.

Baked to Order, Stout Chocolate Milk