Brick House Tavern + Tap (4900 West Park Blvd)

Lobster claw meat and shrimp in a rich brandy cream cheese dip. Served with parmesan crostini

Chicken breast smothered in champagne cream sauce, shrimp, mushrooms and garlic mashed potatoes

USDA Choice filet, char-grilled and prepared with smoked sea salt, garlic confit and clarified butter. Our most tender cut of lean steak. Served with choice of two sides

USDA Choice ribeye, char-grilled and prepared with smoked sea salt, garlic confit and clarified butter. Well marbled for peak flavor and delicious juiciness. Served with choice of two sides

Set on a graham cracker crust and cinnamon nutmeg sauce. Topped with whipped topping

Crispy-fried cauliflower drizzled with nashville hot sauce and served with a side of ranch dressing.

Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp. Served with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce

Chicken meatballs tossed in Frank’s Red Hot® sauce and served with bleu cheese, carrots and celery

Smoky bacon, hint of jalapeño and paprika

Crispy duck wings, brick sauce, and cilantro with sriracha ranch.

Sweet, maple-glazed and thick-cut slabs of bacon

Sweet, maple-glazed and thick-cut slabs of bacon

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Salted pretzels with white queso, yellow mustard and sriracha ranch.

Tossed with cherry peppers and served with a side of spicy marinara.

Smashed avocado, grape tomatoes, fresh mozzarella, basil and red onion served on crostinis

House-made potato chips with bleu cheese crumbles, green onion and white cheese sauce

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, parmesan cheese and balsamic glaze. Served with garlic aioli

Bacon, candied walnuts, cheddar cheese, tomato, onions, hard-boiled egg, bleu cheese crumbles, and balsamic vinaigrette.

Grilled chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce, and honey-lime vinaigrette.

Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds and cilantro-lime vinaigrette

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce

Sliced sirloin, American or provolone cheese, grilled onions, and peppers served on a toasted hoagie roll.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread.

Marinated chicken, bacon, provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce, red onion, and parmesan-crusted sourdough bread.

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg and bacon

Barbecued pulled pork, Provolone and cheddar cheeses, tomato and red onion. Served on country sourdough bread

Hand-dipped in sam Adams beer batter. Served with coleslaw, fries, and choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce.

USDA choice top sirloin char-grilled and finished with garlic butter. Served with garlic parmesan mash and broccoli.

Beer-battered white fish served with creamy coleslaw, fries, malt vinegar, and tartar sauce.

Brined center-cut pork chops with a whiskey barbecue glaze and served with garlic parmesan mash and green beans.

Brined center-cut pork chops with a whiskey barbecue glaze and served with garlic parmesan mash and green beans.

Pulled chicken, red potatoes, peas, and thyme in a creamy herb sauce and topped with a flaky puff pastry.

Pork loin Texas ribs, beer-braised and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries

Pork loin Texas ribs, beer-braised and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries

Housemade Belgian waffles with crispy fried chicken tenders and maple syrup.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts

Sliced pepperoni, shredded mozzarella cheese, parmesan, oregano and robust tomato sauce

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella and fontina cheese, and hearty tomato sauce

Fresh mozzarella, roasted tomatoes, shredded basil leaves and hearty tomato sauce .

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella and fontina cheese, white sauce and a chipotle sauce drizzle.

Kids' favorite kraft macaroni & cheese. Choice of kids beverage.

Crispy fried chicken served with fries or tots.

Two mini sandwiches with American cheese served with fries or tots.

Two sliders served with fries or tots.

Choice of dressing. Please contact the merchant for dressing selection.

Garlic parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions and sour cream.

Creamy white cheddar mac and cheese topped with panko bread crumbs and parmesan cheese baked to a golden crisp.

Freshly baked and topped with vanilla ice cream and chocolate drizzle.

Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce

House-baked toffee cake, fresh caramel sauce, candied walnuts and whipped cream.

Candied thick-cut bacon, jalapeno-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

Choice of cheddar, Swiss, provolone or American cheese with lettuce, tomato, pickles, and onion.

Bacon macaroni and cheese, lettuce, tomato, pickles and onion

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion and a side of signature mustard sauce

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes and red onions (plant based)

Topped with sharp cheddar cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños and sour cream on the side

Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced Provolone cheese.

Chicken meatballs tossed in Frank’s Red Hot® sauce and served with bleu cheese, carrots, and celery.

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Smoky bacon, hint of jalapeño, and paprika.

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

Choice of cheddar, swiss, Provolone, or American cheese with lettuce, tomato, pickles, and onion.

2 full racks of ribs, 30 chicken wings, 2 pounds of fries, 1 pint of coleslaw and 1 dozen celery sticks in a thermal tote! Feeds 6-8 people!

USDA Choice filet, char-grilled and prepared with smoked sea salt, garlic confit and clarified butter. Our most tender cut of lean steak. Served with choice of two sides

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.

Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp. Served with your choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

Chicken meatballs tossed in Frank’s Red Hot® sauce and served with bleu cheese, carrots, and celery.

Smoky bacon, hint of jalapeño, and paprika.

Crispy duck wings, Brick Sauce and cilantro with sriracha ranch.

Sweet, maple-glazed, and thick cut slabs of bacon.

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

Tossed with cherry peppers and served with a side of spicy marinara.

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.

Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.

Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.

Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.

Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles, and balsamic vinaigrette.

Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.

Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds, and cilantro-lime vinaigrette.

Topped with sharp cheddar cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños, and sour cream on the side.

Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.

Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.

Marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

Barbecued pulled pork, Provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.

Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).

Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

Choice of cheddar, swiss, Provolone, or American cheese with lettuce, tomato, pickles, and onion.

Hand-dipped in Sam Adams beer batter. Served with coleslaw, fries, and choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

House-made Belgian waffles served with crispy fried chicken tenders and maple syrup

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.

Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.

House-baked toffee cake, fresh caramel sauce, candied walnuts, and whipped cream.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.

Kids favorite Kraft macaroni and cheese.

Crispy fried chicken, served with fries or tots.

Two mini sandwiches with American cheese, served with fries or tots.

Two sliders, served with fries or tots.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).

Maple candied slab bacon, poached eggs, and classic hollandaise on toasted brioche. Served with choice of cheddar potato hash or crispy potatoes.

Spicy buttermilk marinated fried chicken, poached egg, toasted brioche, and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes.

Grilled brioche-style bread dusted with cinnamon sugar and topped with a house-made caramel sauce and candied walnuts. Served with whipped cream and fresh berries.

Fresh-fried tortilla chips tossed with house-made rancheros sauce and topped with grilled chicken, queso fresco, black beans, red onion, fresh cilantro, and two fried eggs. Served with a side of sour cream.

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.

Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp. Served with your choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

Chicken meatballs tossed in Frank’s Red Hot® sauce and served with bleu cheese, carrots, and celery.

Smoky bacon, hint of jalapeño, and paprika.

Crispy duck wings, Brick Sauce and cilantro with sriracha ranch.

Sweet, maple-glazed, and thick cut slabs of bacon.

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.

Tossed with cherry peppers and served with a side of spicy marinara.

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.

Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.

Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.

Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.

Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles, and balsamic vinaigrette.

Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.

Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds, and cilantro-lime vinaigrette.

Topped with sharp cheddar cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños, and sour cream on the side.

Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.

Lobster claw meat, Applewood-smoked bacon, sliced tomatoes, shredded lettuce, red onion, and Parmesan-crusted sourdough bread.

Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.

Marinated chicken, bacon, provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

Barbecued pulled pork, provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.

Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).

Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

Choice of cheddar, swiss, provolone, or American cheese with lettuce, tomato, pickles, and onion.

Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries.

Hand-dipped in Sam Adams beer batter. Served with coleslaw, fries, and choice of whiskey barbeque sauce, honey mustard, or ranch dipping sauce.

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

House-made Belgian waffles served with crispy fried chicken tenders and maple syrup

Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.

Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.

House-baked toffee cake, fresh caramel sauce, candied walnuts, and whipped cream.

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.

Spicy buttermilk marinated fried chicken, poached egg, toasted brioche, and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes.

Maple candied slab bacon, poached eggs, and classic hollandaise on toasted brioche. Served with choice of cheddar potato hash or crispy potatoes.

Fresh-fried tortilla chips tossed with house-made rancheros sauce and topped with grilled chicken, queso fresco, black beans, red onion, fresh cilantro, and two fried eggs. Served with a side of sour cream.

House-made Belgian waffles with crispy fried chicken tenders and maple syrup.

Grilled brioche-style bread dusted with cinnamon sugar and topped with a house-made caramel sauce and candied walnuts. Served with whipped cream and fresh berries.

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Two eggs any style, your choice of maple candied slab bacon, or pork sage sausage, crispy potatoes, or cheddar potato hash and buttered toast.

Kids' favorite kraft macaroni and cheese.

Crispy fried chicken, served with fries or tots.

Two mini sandwiches with American cheese, served with fries or tots.

Two sliders, served with fries or tots.

One egg any style, brioche toast, bacon, and a strawberry.