Brio Tuscan Grille

Crispy, thinly-sliced, full of flavor, vegetarian.

Parmigiana flatbread.

Black pepper cream sauce.

Crispy calamari, pepperoncinis, arrabbiata, lemon aioli.

Carefully selected olives that are handpicked in southern Italy.

Handmade ravioli, light lemon sauce.

Jumbo lump crab, spring onion. Almost all crab and no cake.

Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata.

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano.

Mozzarella, basil, balsamic glaze.

Shaved tender beef, field greens, capers, mustard aioli, and parmigiano reggiano.

Maine lobster, light cream with a touch of sherry.

Homemade soup with organic free-range chicken, tender vegetables, hint of lemon.

Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette or creamy parmigiana dressing.

Gorgonzola, bacon, tomatoes, creamy parmigiana dressing.

Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing.

Romaine, parmigiana, house-made dressing.

Vine-ripened tomatoes, fresh mozzarella, basil.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt.

Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto.

Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze.

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze.

Tender arugula, fresh greens, vine-ripened tomato, and crispy parmigiana in a light lemon vinaigrette.

Chopped greens, tomatoes, black olives, red onion, cucumber, feta, and red wine vinaigrette.

Salmon, tender arugula, fresh greens, and vine-ripened tomatoes, in a light lemon vinaigrette.

Vine-ripened tomatoes, fresh mozzarella, and tender basil.

Fresh basil, parmigiana, pine nuts, extra virgin olive oil.

Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake.

Meaning “cheese + pepper”. Al dente spaghetti with aged grana padano zanetti, creamy butter, and fresh cracked black pepper.

Grape tomatoes, basil, mozzarella, aged grana padano zanetti.

Wild mushrooms, thin ravioli, cacio e pepe style.

Organic grass-fed ground beef, all-natural pork, wine & tomatoes cooked slow and long.

Ricotta-filled, spicy tomato cream, pancetta.

Grilled chicken, mushrooms, roasted red pepper sauce.

Grilled chicken, spinach, pesto, spaghetti.

Signature meat sauce, alfredo, ricotta, mozzarella.

Crispy pancetta, onion, light cream sauce.

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved grana padano zanetti.

Gluten-free pasta, grilled chicken, crimini mushrooms, and roasted red pepper sauce.

Gluten-free pasta, crispy pancetta, and sweet onion tossed in light cream sauce.

Mushroom marsala sauce, roasted vegetables, mashed potatoes.

Crispy Romano chicken, herb pasta, signature pomodoro.

Grilled chicken, tomatoes, basil, mozzarella, spaghetti, pesto vinaigrette.

Lemon, roasted vegetables, mashed potatoes.

Sauteed chicken stuffed with fresh basil & Italian cheeses, pasta Verde.

Fresh lemon and rosemary, roasted organic free-range half chicken with pesto crushed potatoes.

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze.

Fresh fettuccine tossed in a light cream sauce.

Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta.

Limoncello glaze, fresh broccolini, mashed potatoes.

Pan-seared salmon, sauteed spinach, and roasted fingerling potatoes with fresh rosemary.

Mushroom marsala sauce, roasted vegetables, mashed potatoes.

14 oz aged, grilled asparagus, mashed potatoes.

12 oz certified angus ribeye, fresh broccolini, roasted fingerling potatoes.

7 oz filet, fresh broccolini, roasted fingerling potatoes.

New Zealand double-cut, grilled asparagus, roasted fingerling potatoes.

Tender grilled chicken vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, and pesto vinaigrette.

Tender top choice 12 oz. certified angus ribeye served with pesto crushed potatoes and fresh green beans.

Double cut new Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.

Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved grana padano zanetti.

Tender grilled chicken and crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.

Crispy Romano chicken, herb pasta, and signature pomodoro.

Al dente spaghetti, crispy pancetta, and sweet onion tossed in a light cream sauce.

Sauteed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, and stone-pressed extra virgin olive oil tossed with capellini.

Rigatoni, classic bolognese meat sauce, and parmigiana.

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, and aged grana padano zanetti.

Ricotta-filled pasta, spicy tomato cream sauce, and crispy pancetta.

Signature meat sauce, alfredo, ricotta, and mozzarella.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, and pesto vinaigrette.

Choice of pasta & sauce.

Choice of tomato or meat sauce.

Mozzarella, tomato sauce.

Crispy chicken, fries, fresh fruit, ketchup.

Tender grilled chicken, Yukon potatoes, veggie of the day.

Scrambled eggs, applewood bacon, fresh fruit.

Powdered sugar, fresh fruit, maple syrup.

Tender cut romaine, tomatoes, croutons, parmigiana, choice of dressing.

Tender cut romaine, aged parmigiana, housemade Caesar dressing, brioche crouton.

Crispy chicken, tomato sauce, rigatoni, alfredo.

Melted provolone on brioche, fresh fruit.

Rigatoni pasta.

Signature bolognese meat sauce, alfredo, ricotta, mozzarella.

Black pepper cream sauce.

Crispy calamari, pepperoncinis, arrabbiata, lemon aioli.

Vine-ripened tomatoes, fresh mozzarella, basil.

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano.

Homemade soup with organic free-range chicken, tender vegetables, hint of lemon.

Maine lobster, light cream with a touch of sherry.

Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette.

Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, balsamic vinaigrette.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze.

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze.

Tender chicken breast, applewood bacon, crisp iceberg lettuce, vine-ripened tomatoes & avocado mayonnaise on toasted brioche. Served with crispy fries.

Lemon, roasted vegetables, mashed potatoes.

Mushroom marsala sauce, roasted vegetables, mashed potatoes.

Crispy Romano chicken, herb pasta, signature pomodoro.

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze.

Fresh fettuccine tossed in a light cream sauce.

Grilled chicken, tomatoes, basil, mozzarella, spaghetti, pesto vinaigrette.

Mushroom marsala sauce, roasted vegetables, mashed potatoes.

Traditional espresso-soaked lady fingers, mascarpone and cocoa.

Molten chocolate cake, vanilla gelato.

A homemade Italian family recipe combining sweet ricotta, fresh lemon and vanilla. Drizzled with acacia honey.

Fresh, lightly tart and sweet, a refreshing end to your meal.

An Italian baked custard topped with caramelized sugar.