Bruno's Ristorante

Please contact the merchant for soup selection.

Crispy fresh eggplant topped with melted Provolone cheese.

Fresh mozzarella, sliced tomato, cold pressed olive oil, capers and fresh basil.

Mixed Green, Tomatoes.

Homemade meatballs topped with provolone cheese.

Breaded chicken topped with tomato sauce and provolone cheese.

Pan-seared chicken breast with lettuce, tomatoes, onion, melted cheese.

Grilled Italian bread with diced tomatoes, basil & garlic.

Lightly fried calamari with spicy tomato sauce and lemon.

Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.

Made from scratch & served with zesty marinara sauce.

Crispy lobster filled pasta with zesty marinara sauce.

Served with marsala wine sauce and sun dried tomatoes.

Sauteed mussels with olive oil, white wine, garlic & tomato sauce.

Sauteed shrimp with fresh garlic and tomatoes in wine sauce.

Served with creamy blue cheese dressing.

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Romaine lettuce tossed in our creamy parmesan dressing & croutons.

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves.

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Romaine lettuce tossed in our creamy parmesan dressing & croutons.

Penne pasta with olive oil, garlic, white wine, peas & fresh basil.

Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce.

Penne pasta sauteed with mild Italian sausage & peppers with marinara sauce.

Angel hair pasta with fresh basil, tomatoes & mushrooms.

Bruno’s special style, layered with chicken, cream, tomatoes & parmesan cheese.

Lobster filled ravioli with a light cream sauce.

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage.

Crispy fresh eggplant topped with melted provolone & Parmesan cheese with marinara sauce.

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus.

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese.

Fettucine tossed in a parmesan cream sauce.

Chicken sauteed with lemon, white wine & capers.

Tender pan-seared chicken with mushrooms & marsala wine.

Chicken sauteed with mushrooms, green peppers & onion in a light marinara sauce.

Sauteed chicken with artichoke hearts, lemon & white wine.

Breaded chicken breast topped with tomato sauce & provolone cheese.

Chicken topped with eggplant & provolone cheese. Sauteed with sherry wine.

Baby clams served over linguine with red or white wine sauce.

Veal medallions sauteed with marsala wine sauce & mushrooms.

Veal medallions sauteed with lemon, white wine & capers.

Breaded veal topped with tomato sauce & provolone cheese.

Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil.

Grilled salmon with lemon, white wine & capers.

Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce.

Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce.

Veal, chicken & shrimp in a brandy portobello mushroom cream sauce.

Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce.

Grilled Italian bread with diced tomatoes, basil & garlic.

Made from scratch & served with zesty marinara sauce.

Sauteed mussels with olive oil, white wine, garlic & tomato sauce.

Lightly fried calamari with spicy tomato sauce and lemon.

Crispy lobster filled pasta with zesty marinara sauce.

Sauteed shrimp with fresh garlic and tomatoes in wine sauce.

Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.

Served with marsala wine sauce and sun dried tomatoes.

Served with creamy blue cheese dressing.

Romaine lettuce tossed in our creamy Parmesan dressing & croutons.

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves.

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Penne pasta with olive oil, garlic, white wine, peas & fresh basil.

Angel hair pasta with fresh basil, tomatoes & mushrooms.

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage.

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese.

Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce.

Bruno’s special style, layered with chicken, cream, tomatoes & parmesan cheese.

Crispy fresh eggplant topped with melted provolone & Parmesan cheese with marinara sauce.

Penne pasta sauteed with mild Italian sausage & peppers with marinara sauce.

Lobster filled ravioli with a light cream sauce.

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus.

Fettucine tossed in a parmesan cream sauce.

Chicken sauteed with lemon, white wine & capers.

Tender pan-seared chicken with mushrooms & marsala wine.

Chicken sauteed with mushrooms, green peppers & onion in a light marinara sauce.

Sauteed chicken with artichoke hearts, lemon & white wine.

Breaded chicken breast topped with tomato sauce & provolone cheese.

Chicken topped with eggplant & provolone cheese. Sauteed with sherry wine.

Baby clams served over linguine with red or white wine sauce.

Veal medallions sauteed with Marsala wine sauce & mushrooms.

Veal medallions sauteed with lemon, white wine & capers.

Breaded veal topped with tomato sauce & provolone cheese.

Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil.

Grilled salmon with lemon, white wine & capers.

Pan seared orange Roughy with artichoke hearts, fresh tomatoes & wine sauce.

Veal Scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce.

Veal, chicken & shrimp in a brandy Portobello mushroom cream sauce.

Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce.

16 oz. Bone-in prime ribeye.

8 oz. filet mignon.

16 oz. bone-in center cut veal chop.

Chicken sauteed with lemon, white wine, and capers.

Baby clams served over linguine with red or white wine sauce.

Angel hair pasta with fresh basil, tomatoes, and mushrooms

Veal, chicken, and shrimp in a brandy portobello mushroom cream sauce.

Sauteed mussels with olive oil, white wine, garlic, and tomato sauce.

Crispy lobster filled pasta with zesty marinara sauce.

Served with zesty marinara sauce.

Served with marsala wine sauce and sun-dried tomatoes.

Made from scratch and served with zesty marinara sauce.

Lightly fried calamari with spicy tomato sauce and lemon.

Sauteed shrimp with fresh garlic and tomatoes in wine sauce.

Sauteed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.

Served with creamy blue cheese dressing.

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.

Romaine lettuce tossed in our creamy Parmesan dressing and croutons.

Fresh mozzarella, sliced tomatoes, cold-pressed olive oil, capers, and fresh basil leaves.

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.

Penne pasta with olive oil, garlic, white wine, peas, and fresh basil.

Crispy fresh eggplant topped with melted provolone and Parmesan cheese with marinara sauce.

Penne pasta sauteed with mild Italian sausage and peppers with marinara sauce.

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers, and asparagus.

Angel hair pasta with fresh basil, tomatoes, and mushrooms

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce, and cheese.

Bruno's special style, layered with chicken, cream, tomatoes, and Parmesan cheese.

Lobster filled ravioli with a light cream sauce.

Chicken sauteed with lemon, white wine, and capers.

Chicken sautéed with mushrooms, green peppers, and onion in a light marinara sauce.

Breaded chicken breast topped with tomato sauce and provolone cheese.

Tender pan-seared chicken with mushrooms and marsala wine.

Sauteed chicken with artichoke hearts, lemon, and white wine sauce.

Chicken topped with eggplant and provolone cheese. Sauteed with sherry wine.

Baby clams served over linguine with red or white wine sauce.

Veal medallions sautéed with lemon, white wine, and capers.

Jumbo shrimp marinated in olive oil and garlic. Served over linguine, tossed with tomatoes, and fresh basil.

Pan-seared orange roughy with artichoke hearts, fresh tomatoes, and wine sauce.

Veal, chicken, and shrimp in a brandy portobello mushroom cream sauce.

Veal medallions sautéed with marsala wine sauce and mushrooms.

Breaded veal topped with tomato sauce and provolone cheese.

Grilled salmon with lemon, white wine, and capers.

Veal scaloppini layered with prosciutto, spinach, and provolone cheese in a sherry wine sauce.

Our famous seafood pasta dish with mussels, shrimp, and calamari. Served over linguine with your choice of spicy marinara sauce or white wine sauce.