Buffalo West

Fresh flour tortilla, grilled with Monterrey Jack cheese, onions, bell peppers, and your choice of protein. Served with pico de gallo, sour cream, and guacamole.

A signature item. A generous portion of a lone star tradition served on a bed of lettuce with fries and spicy Cajun ranch sauce.

A generous assortment of potato skins, tender sirloin steak bites, golden hand-breaded onion rings, chicken tenders, and home cooked buffalo chips. Served with assorted dipping sauces.

Seasoned batter-fried crawfish tails with Cajun ranch dipping sauce.

Tortilla chips layered with protein bites and pico de gallo covered with Monterey Jack cheese.

Tender sirloin pieces served over onion straws.

Hand-breaded calamari lightly fried with a spicy dipping sauce.

Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction.

Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing.

8 oz. hand-patted burger with your choice of toppings. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

10 oz hand-patted burger with your choice of toppings. Includes a trip to our soup and salad bar. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Ham, turkey, Swiss, and American cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Grilled chicken topped with crisp bacon, Swiss cheese, cajun mayo, lettuce, and tomato served on ciabatta bread. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Thin slices of protein, sauerkraut, thousand island dressing, melted Swiss cheese grilled on pumpernickel bread. Also available with turkey and corned beef. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Ham, turkey, bacon, lettuce, tomato, American cheese served on toasted wheatberry bread. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Slow-roasted fresh shaved prime rib served on toasted baguette bread with a side of au jus and creamy horse radish sauce. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Bowl of soup and half club sandwich. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Grilled 44 farms shaved top sirloin with your choice of cheese. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on wheat berry bread. Served with your choice of side. Blue zone project® menu item.

Topped with melted herbed goat cheese paired with sweet potato and grilled asparagus. Blue zone project® menu item.

Steamed mixed veggies paired with jalapeño, onion, potatoes, and tomato-spinach-feta salad with honey-balsamic drizzle. Blue zone project® menu item.

Corn tortillas filled with seasonal vegetables, pico de gallo, and feta cheese. Paired up with corn relish. Blue zone project® menu item.

Grilled boneless skinless breast of chicken topped with Jack cheese. Served with Pico de gallo, guacamole, grilled jalapeños, onions, and potatoes.

Broiled marinated chicken breast topped with pineapple served with rice pilaf.

Blackened chicken breast with shredded cabbage, chipotle aioli, and Pico de gallo tucked in your choice of tortillas served with guacamole, Pico de gallo, sour cream, and tortilla chips.

Chicken fried chicken smothered in homemade white pepper gravy served with mashed potatoes.

Chicken fried pork chop smothered in homemade white pepper gravy served with mashed potatoes.

Tilapia served with rice pilaf.

8 oz. Grilled salmon filet served with savory rice pilaf.

Blackened Mahi served in a choice of r tortillas with shredded lettuce, Pico de gallo, and feta cheese. Served with guacamole, Pico de gallo, sour cream, and tortilla chips.

16 oz. Custom-cut bone-in ribeye charbroiled served with choice of side.

22 oz. Custom-cut bone-in ribeye charbroiled served with choice of side. Includes trip to our salad bar.

Hand cut 44 farms filet of beef tenderloin. Includes a trip to our salad bar.

16 oz. custom-cut bone-in ribeye served on a hot cast-iron skillet topped with sautéed onions, bell peppers, mushrooms, jalapeño with potatoes.

Our signature slow-roasted prime rib served with baked potato.

8 oz sirloin with baked potato and a trip to our soup and salad bar.

Custom cut tender marinated boneless ribeye.

Chicken fried ribeye steak smothered in homemade white pepper gravy. Served with mashed potatoes and gravy.

Traditional chopped beef topped with sautéed onions, mushrooms, and gravy. Served with mashed potatoes.

Rib eye pot roast served with homemade mashed potatoes and fresh mixed vegetables.

Baked potato topped with your choice of toppings.

Warm homemade bread pudding covered with Irish cream whiskey, brown sugar, and pecans.

Fresh hot texas-shaped Belgian waffle with praline pecan ice cream, decadent hot fudge sauce, and topped with whipped cream.

Blue zone project® menu item.

Topped with fresh strawberries and honey, blue zone project® menu item.

Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks. Buffalo West is a Blue Zones Project Approved restaurant and making healthy choices easier in Fort Worth. To learn more go to livelongfortworth.com. Look for this blue checkmark to find Light and Tasty menu items.

16 oz. custom-cut bone-in ribeye charbroiled served with choice of side.

22 oz. custom-cut bone-in ribeye charbroiled served with choice of side. Includes trip to our salad bar.

Hand cut 44 farms filet of beef tenderloin, sweet potato, or baked potato. Includes a trip to our salad bar.

16 oz. custom-cut bone-in ribeye served on a hot cast iron skillet. Topped with sautéed onions, bell peppers, mushrooms, jalapeño with potatoes.

8 oz. sirloin with baked potato and a trip to our soup and salad bar.

Custom cut tender marinated boneless ribeye, sweet potato, or baked potato.

Chicken fried ribeye steak smothered in homemade white pepper gravy. Served with mashed potatoes and gravy.

Traditional chopped beef topped with sautéed onions, mushrooms, and gravy. Served with mashed potatoes.

Rib eye pot roast served with homemade mashed potatoes and fresh mixed vegetables.

Fresh flour tortilla, grilled with Monterrey Jack cheese, onions, bell peppers, and your choice of steak bites or chicken. Served with pico de gallo, sour cream, and guacamole.

A signature item. A generous portion of a Lone Star tradition served on a bed of lettuce with fries and spicy cajun ranch sauce.

A generous assortment of potato skins, tender sirloin steak bites, golden hand-breaded onion rings, chicken tenders, and home cooked Buffalo chips. Served with assorted dipping sauces.

Seasoned batter-fried crawfish tails with cajun ranch dipping sauce.

Tortilla chips layered with chicken or steak bites and pico de gallo covered with monterey jack cheese.

Tender sirloin pieces served over onion straws.

Hand-breaded calamari lightly fried with a spicy dipping sauce.

Choose from a variety of “Farm to Table“ fresh ingredients to create your own perfect salad

Choice of vegetable, sausage & kale, or french onion soup.

Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction.

Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing.

8 oz. hand-patted burger with your choice of toppings. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

10 oz hand-patted burger with your choice of toppings. Includes a trip to our soup and salad bar. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Ham, turkey, Swiss, and American cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Grilled chicken topped with crisp bacon, Swiss cheese, cajun mayo, lettuce, and tomato served on ciabatta bread. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Thin slices of turkey or corned beef, sauerkraut, thousand island dressing, melted Swiss cheese grilled on pumpernickel bread. Also available with turkey and corned beef. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Ham, turkey, bacon, lettuce, tomato, American cheese served on toasted wheatberry bread. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Slow-roasted fresh shaved prime rib served on toasted baguette bread with a side of au jus and creamy horse radish sauce. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Bowl of your choice of soup and half club sandwich. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Grilled 44 farms shaved top sirloin with your choice of cheese. All sandwiches served with lettuce, tomato, onion, pickles, and your choice of side.

Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on wheat berry bread. Served with your choice of side. Blue Zone Project® Menu Item.

Topped with melted herbed goat cheese paired with sweet potato and grilled asparagus. Blue Zone Project® Menu Item.

Steamed mixed veggies paired with jalapeño, onion, potatoes, and tomato-spinach-feta salad with honey-balsamic drizzle. Blue Zone Project® Menu Item.

Corn tortillas filled with seasonal vegetables, pico de gallo, and feta cheese. Paired up with corn relish. Blue Zone Project® Menu Item.

Grilled boneless skinless breast of chicken topped with jack cheese. Served with pico de gallo, guacamole, grilled jalapeños, onions, and potatoes.

Broiled marinated chicken breast topped with pineapple served with rice pilaf.

Blackened chicken breast with shredded cabbage, chipotle aioli, and pico de gallo tucked in your choice of corn or flour tortillas served with guacamole, pico de gallo, sour cream, and tortilla chips.

Chicken fried chicken smothered in homemade white pepper gravy served with mashed potatoes.

Chicken fried pork chop smothered in homemade white pepper gravy served with mashed potatoes.

Tilapia, broiled or blackened, served with rice pilaf.

8 oz. grilled salmon filet served with savory rice pilaf.

Blackened mahi served in corn or flour tortillas with shredded lettuce, pico de gallo, and feta cheese. Served with guacamole, pico de gallo, sour cream, and tortilla chips.

Baked potato topped with your choice of butter, sour cream, home cooked bacon bits, cheddar cheese, and chives.

Warm homemade bread pudding covered with Irish cream whiskey, brown sugar, and pecans.

Fresh hot Texas-shaped Belgian waffle with praline pecan ice cream, decadent hot fudge sauce, and topped with whipped cream.

Blue Zone Project® Menu Item.

Topped with fresh strawberries and honey. Blue Zone Project® Menu Item.

Our signature slow-roasted prime rib served with baked potato.