Butcher Block Food

A small entree plate of butcher block's own saffron hummus and a bowl of warm tortilla chips.

A small entree plate of grilled, marinated, and seasoned celery and chives, topped with grilled Halloumi cheese.

Fresh mixed salad celery, cucumbers, red and white onion, topped with fried onion, caramelized walnuts, Swedish vinaigrette, and garlic aoli. Choice of protein chicken, beef, or pork, and Halloumi cheese.

Fresh mixed salad celery, cucumbers, red and white onion, penne pasta, topped with fried onion, caramelized walnuts, Swedish vinaigrette, and garlic aoli. Choice of protein chicken, beef, or pork, and Halloumi cheese.

French croissant roll stuffed with fresh ingredients including lettuce, roma tomato, green onion, truffle mayonnaise, and purple cabbage coleslaw. Purple cabbage coleslaw includes walnuts. Choice of protein chicken, beef, or pork, and Halloumi cheese.

A fresh French croissant roll layered with saffron hummus, garlic aoli, lettuce, roma tomato, feta cheese, chives, and onion. Choice of protein chicken, beef, or pork, and Halloumi cheese.

Tonkatsu fried chicken served on a French croissant roll, with our soya, yuzu mirin, kimchee sauce, and garlic aoli. Balanced with a mix of lettuce romaine, ceberg, and spinach, fresh roma tomato, avocado and our one of kind, purple cabbage coleslaw. Choice of protein chicken, beef, or pork, and Halloumi cheese.

A traditional Swedish dish with dill, and shrimp combined with a lemon mayonnaise base, American Roe, pickled cabbage, lettuce, and tomato and served on a French croissant roll.

Duck fat marinated chuck beef and brisket burger adding Swiss cheese, lettuce, tomato, truffle mayonnaise, salsa verde, and IPA tempura fried onion rings, topped with fried onion and caramelized walnuts served on a brioche bun. Served medium rare.

White steamed rice, topped with grilled seasonal vegetables, and soya mirin. Choice of protein chicken, beef, or pork, and Halloumi cheese.

Tonkatsu fried chicken strips with choice of side traditional, sweet potato fries or small salad.

Fresh French croissant roll with Pomegranate aoli, lettuce, roma tomato & avocado.

Mixed salad, Yuzu Pomegranate & Kimchee dressing & sesame seeds topped with jumbo shrimp.

A house-made creamy meat sauce, including mushrooms, leeks, ground beef, & ginger over fresh pasta.

A true Butcher Block fusion half & half dish! Plated with a half order of fresh mixed salad - celery, cucumbers, red & white onion and penne pasta, topped with fried onion, caramelized walnuts, sesame seeds, our house-made garlic aioli & our house-made Swedish vinaigrette. Arranged with a half order of white steamed rice, topped with grilled seasonal vegetables & cilantro with diced onion. Served with our chef inspired Gabchi sauce & our house-made Soya Mirin. Choice of Protein: Beef (Ribeye), Chicken, Pork, or Halloumi Cheese

A small entree plate of butcher block's own saffron hummus and a bowl of warm tortilla chips.

A small entree plate of grilled, marinated, and seasoned celery and chives, topped with grilled Halloumi cheese.

Fresh mixed salad celery, cucumbers, red and white onion, topped with fried onion, caramelized walnuts, Swedish vinaigrette, and garlic aoli. Choice of protein chicken, beef, or pork, and Halloumi cheese.

Fresh mixed salad celery, cucumbers, red and white onion, penne pasta, topped with fried onion, caramelized walnuts, Swedish vinaigrette, and garlic aoli. Choice of protein chicken, beef, or pork, and Halloumi cheese.

French croissant roll stuffed with fresh ingredients including lettuce, roma tomato, green onion, truffle mayonnaise, and purple cabbage coleslaw. Purple cabbage coleslaw includes walnuts. Choice of protein chicken, beef, or pork, and Halloumi cheese.

A fresh French croissant roll layered with saffron hummus, garlic aoli, lettuce, roma tomato, feta cheese, chives, and onion. Choice of protein chicken, beef, or pork, and Halloumi cheese.

Tonkatsu fried chicken served on a French croissant roll, with our soya, yuzu mirin, kimchee sauce, and garlic aoli. Balanced with a mix of lettuce romaine, ceberg, and spinach, fresh roma tomato, avocado and our one of kind, purple cabbage coleslaw. Choice of protein chicken, beef, or pork, and Halloumi cheese.

A traditional Swedish dish with dill, and shrimp combined with a lemon mayonnaise base, American Roe, pickled cabbage, lettuce, and tomato and served on a French croissant roll.

Duck fat marinated chuck beef and brisket burger adding Swiss cheese, lettuce, tomato, truffle mayonnaise, salsa verde, and IPA tempura fried onion rings, topped with fried onion and caramelized walnuts served on a brioche bun. Served medium rare.

White steamed rice, topped with grilled seasonal vegetables, and soya mirin. Choice of protein chicken, beef, or pork, and Halloumi cheese.

Tonkatsu fried chicken strips with choice of side traditional, sweet potato fries or small salad.

Fresh French croissant roll with Pomegranate aoli, lettuce, roma tomato & avocado.

Mixed salad, Yuzu Pomegranate & Kimchee dressing & sesame seeds topped with jumbo shrimp.

A house-made creamy meat sauce, including mushrooms, leeks, ground beef, & ginger over fresh pasta.

A true Butcher Block fusion half & half dish! Plated with a half order of fresh mixed salad - celery, cucumbers, red & white onion and penne pasta, topped with fried onion, caramelized walnuts, sesame seeds, our house-made garlic aioli & our house-made Swedish vinaigrette. Arranged with a half order of white steamed rice, topped with grilled seasonal vegetables & cilantro with diced onion. Served with our chef inspired Gabchi sauce & our house-made Soya Mirin. Choice of Protein: Beef (Ribeye), Chicken, Pork, or Halloumi Cheese