Order online delivery from Buttons Restaurant to enjoy some of the best soul food in Fort Worth. Looking to find the cheapest way to order Buttons Restaurant? Choose the most affordable, or the q...show more
Chopped iceberg and Romaine lettuce with red onion, toma-toes, Applewood Smoked bacon, Blue cheese crumbles and jalapeño ranch dressing.
Jumbo shrimp, marinated in a lite chile oil, grilled and served on a bed of fresh baby spinach with applewood smoked bacon, hard-boiled eggs, maytag bleu cheese crumbles and homemade croutons, tossed with granny smith apple vinaigrette.
Mixed field greens with cherry tomatoes, cucumber, red onion, Asiago cheese and house dressing.
Smoked turkey and turkey pastrami piled high on texas toast with swiss cheese, applewood smoked bacon, lettuce, tomatoes, onions and mayo. Served with fries.
Tender shaved roast beef, grilled onions, bell peppers, and mushrooms with melted Provolone cheese on a toasted baguette. Served with fries.
3 mini burgers made of tenderloin and ground chuck, grilled and topped with caramelized onions, white American cheese, pickle and Gotcha sauce. Served with fries.
Chef's special hand-battered fried chicken and homemade Belgium waffles. Served with warm blueberry infused butter, fresh berry compote, sweet potato pomme frites and collard greens.
Tender pulled roast beef with mushrooms, baby carrots and cabbage. Served with garlic smashed potatoes and fried onion rings.
Beef tenderloin and veal meatloaf served atop grilled texas toast with garlic smashed potatoes, country-style green peas, tri-colored peppers, caramelized onions and red eye gravy.
Fried shrimp with fried catfish over a bed of jalapeño cheese grits, red eye gravy and an over easy egg.
Fresh chicken breast, deep-fried and covered in country gravy. Served with smashed pots and country peas. Choose 2 sides.
Fettuccini tossed in our homemade creamy alfredo sauce with grilled chicken, ham, peas and parmesan cheese.
Fresh grilled salmon over fried potatoes and onions, creamed spinach and artichokes, lemon butter drizzle and dijon cream sauce.
Tenderized cube steak covered in country gravy. Choose 2 sides.
Chopped iceberg and romaine lettuce tossed with red onion, eggs, tomatoes, applewood smoked bacon, blue cheese crumbles, and jalapeno ranch or choice of dressing on the side.
A bed of fresh baby spinach with applewood smoked bacon, hardboiled eggs, bleu cheese crumbles, candied pecans, and homemade croutons, tossed with granny smith apple vinaigrette or your choice of dressing.
Chopped iceberg and romaine lettuce with fried chicken strips and watermelon chunks, bleu cheese crumbles, onion strings, applewood smoked bacon, and house croutons tossed with black eye pea vinaigrette or choice of dressing on the side.
Chef's famous fried chicken served on grilled Texas toast with lettuce, tomatoes and onions, apple-wood smoked bacon, Swiss, and provolone cheese finished with spicy dijonnaise sauce. Served with fries.
Tender shaved roast beef, grilled onions, bell peppers, and mushrooms with melted provolone cheese on a toasted baguette. Served with fries.
Ground chuck burger served with lettuce, tomato, red onion, pickles, and your choice of cheese. Served with fries.
Chef's special hand battered fried chicken and homemade Belgium waffles. Served with warm blueberry infused butter, fresh berry compote, sweet potato pomme frites, and collard greens.
Tender pulled roast beef with mushrooms, baby carrots, and cabbage. Served with garlic smashed potatoes and fried onion rings.
Beef tenderloin and veal meatloaf served atop grilled Texas toast with garlic smashed potatoes, country style green peas, tri-colored peppers, caramelized onions, and red eye gravy.
Center cut pork chop, grilled or fried, covered in country gravy served with your choice of two sides.
Mixed two pieces of Chef's famous fried chicken with your choice of two sides.
Fresh chicken breast, deep fried, and covered in country gravy served with your choice of two sides.
Chef's award-winning gumbo featuring andouille sausage, crawfish, shrimp, catfish, chicken, okra in a dark roux with Button's rice, and toast points.
Greek seasoned grilled chicken with artichoke hearts, grilled tomatoes, onions, spinach tossed with pappardelle pasta, and fresh basil in a white wine chicken broth.
Two pieces of fried catfish with jalapeno hush puppies and remelaude sauce with your choice of two sides.
Fettuccini tossed in our homemade creamy alfredo sauce with grilled chicken, ham, peas, and parmesan cheese.
Fresh grilled salmon over fried potatoes and onions, creamed spinach and artichokes, lemon butter drizzle, and dijon cream sauce.
Fried green tomatoes with grilled andouille sausage, red eye gravy, and bernaise sauce with an over easy egg.
Three whole, fried chicken wings dusted with Button's spicy seasoning. Served with chipotle blue cheese dressing.
Cup of shrimp creole with white rice and toast points.
Tender calamari steaks and flash fried. Served with spicy marinara sauce.
Flash fried gulf shrimp with spicy Serrano peppers and applewood smoked bacon. Served with jalapeno ranch salad and lemon butter drizzle.
Mixed greens with cherry tomatoes, red onion, asiago cheese, cucumbers, and house dressing.
Romaine and iceberg lettuce tossed with applewood smoked bacon, red onions, eggs, tomatoes, bleu cheese crumbles, and jalapeno ranch dressing.
Chef's special hand battered fried chicken and a homemade Belgian waffle. Served with warm blueberry incused butter, sweet potato pomme frittes, and collard greens.
Fettuccini tossed in our homemade creamy alfredo sauce with grilled chicken, ham, peas, and parmesan cheese.
Tender pulled roast beef with mushroom gravy, baby carrots, garlic smashed potatoes, fried onions, and a side of cabbage.
Our famous herb roasted half chicken with corn bread dressing and grilled asparagus.
Boneless deep fried chicken breast covered in country gravy. Served with garlic smashed potatoes and green beans.
Eight ounce tender cube steak, seasoned, and deep fried then covered gravy. Served with garlic smashed potatoes and green beans.
Choose plain fried wings or our signature spicy wangs. Served with your choice of two sides.
Tender stewed oxtails served with oxtail vegetables and white rice.
Sauteed shrimp with creole sauce and Holy Trinity with fried catfish over a bed of jalapeno cheese grits, lemon butter sauce, and an over easy egg.
Fresh grilled salmon over fried potatoes and onions, creamed spinach, artichokes, lemon butter drizzle, and dijon cream sauce.
Shrimp, tomato bashed piquant sauce and the Holy Trinity. Served with rice and crusty garlic bread...it's a beautiful thang.
Eight-ounce hand-cut tenderloin steak with lobster, crab, and bearnaise sauce. Served with grilled asparagus and smashed potatoes.
Sixteen-ounce ribeye topped with garlic butter and fried onion rings. Served with caramelized onions, sour cream, and smashed potatoes.
Served with strawberries.
Fresh sweet Georgia peaches with citrus zest, cinnamon, and nutmeg baked in a flaky pastry topped with blue bell homemade vanilla ice cream.
Topped with chambord sauce and served with blue bell vanilla ice cream.
A homemade luscious brownie with blue bell vanilla ice cream, homemade chocolate, and caramel sauce.
A homemade caramel and pecan tort. Served a la mode with chocolate drizzle.
Choice of coca-cola, diet coke, sprite, Hawaiian punch, and Dr. pepper.
Last updated October 9, 2020