Chopped iceberg and Romaine lettuce with red onion, toma-toes, Applewood Smoked bacon, Blue cheese crumbles and jalapeño ranch dressing.

Jumbo shrimp, marinated in a lite chile oil, grilled and served on a bed of fresh baby spinach with applewood smoked bacon, hard-boiled eggs, maytag bleu cheese crumbles and homemade croutons, tossed with granny smith apple vinaigrette.

Mixed field greens with cherry tomatoes, cucumber, red onion, Asiago cheese and house dressing.

Smoked turkey and turkey pastrami piled high on texas toast with swiss cheese, applewood smoked bacon, lettuce, tomatoes, onions and mayo. Served with fries.

Tender shaved roast beef, grilled onions, bell peppers, and mushrooms with melted Provolone cheese on a toasted baguette. Served with fries.

3 mini burgers made of tenderloin and ground chuck, grilled and topped with caramelized onions, white American cheese, pickle and Gotcha sauce. Served with fries.

Chef's special hand-battered fried chicken and homemade Belgium waffles. Served with warm blueberry infused butter, fresh berry compote, sweet potato pomme frites and collard greens.

Tender pulled roast beef with mushrooms, baby carrots and cabbage. Served with garlic smashed potatoes and fried onion rings.

Beef tenderloin and veal meatloaf served atop grilled texas toast with garlic smashed potatoes, country-style green peas, tri-colored peppers, caramelized onions and red eye gravy.

Fried shrimp with fried catfish over a bed of jalapeño cheese grits, red eye gravy and an over easy egg.

Fresh chicken breast, deep-fried and covered in country gravy. Served with smashed pots and country peas. Choose 2 sides.

Fettuccini tossed in our homemade creamy alfredo sauce with grilled chicken, ham, peas and parmesan cheese.

Fresh grilled salmon over fried potatoes and onions, creamed spinach and artichokes, lemon butter drizzle and dijon cream sauce.

Tenderized cube steak covered in country gravy. Choose 2 sides.