Byblos Mediterranean Lebanese Restaurant

Sampling of 12 different appetizers and dips. Served with pita.

Tasty Lebanese dip made with garbanzo beans, sesame paste, lemon juice, and garlic. Served with pita.

Tasty dip made with charbroiled eggplant mashed with sesame paste, lemon juice, and garlic. Served with pita.

Sheep's milk Bulgarian feta cheese with tomatoes, cucumbers, and Kalamata olives. Served with pita.

Eggplant topped with tomatoes and garbanzo beans seasoned with garlic, mint, and olive oil.

Five tender grape leaves stuffed with rice and herbs served with tzatziki and pita.

Half circle shaped turnover stuffed and fried with ground sirloin and pine nuts or feta cheese and spinach. Served with pita.

A refreshing creamy yogurt dip sprinkled with extra virgin olive oil. A Lebanese original. Served with pita.

Spicy hummus dip topped with a sirloin chopped onion pine nuts concoction. Served with pita.

Byblos signature. Triangle shaped pita topped with mozzarella cheese drizzled with olive oil, zatar diced tomatoes, and scallions. Served with pita.

Four deep-fried mixture of seasoned ground chick-peas and fava beans. Served with tahini sauce and pita.

Tomatoes, cucumbers, and red onions tossed with fresh mint, toasted pita, lemon, garlic, and sumak dressing.

Chopped parsley, tomatoes, green onions, cracked wheat, fresh mint, lemon juice, and olive oil.

Bowl of our one of a kind lentil soup served with the fattoush or Greek salad.

The perfect vegetarian soup made with fresh chopped Swiss chard, potatoes, and lentils.

Romaine, tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives in garlic or lemon dressing.

Baked eggplant not fried topped with homemade fresh garlic mint tomato sauce with whole chickpeas served with rice.

We start with toasted whole grain pita covered with whole seasoned chickpeas then topped with goat yogurt and olive oil toasted pine nuts.

Whole lentil beans cooked with rice to perfection. Served with homemade cabbage salad.

Falafel, lettuce, tomatoes, and assorted pickles rolled in our home made pita topped with tahini.

Marinated chicken, beef, or lamb with tomatoes, onions, and tarator sauce.

Gyros meat with tzatziki sauce. Served in a Greek pita.

Kafta, seasoned ground sirloin link charbroiled and rolled in pita with onions, tomatoes, and hummus.

Feta cheese stuffed in homemade pita pocket with fresh onions, tomatoes, and house cabbage slaw.

Halal lamb and beef blend gyros stuffed in homemade pita pocket with onions, tomatoes, and pickles.

Chicken, tomato, seasoned onions, and feta cheese. Topped with homemade cabbage slaw and tzatziki.

Baked not fried falafel with garden fresh herbs, veggies, mint, cilantro, and tomatoes. Topped with tahini sauce.

Baby yellow squash stuffed with ground sirloin. Topped with tomato sauce and served with our signature vermicelli rice and pita.

Eggplant topped with ground sirloin, pinenuts, and tomato sauce. Served with vermicelli rice and pita.

Cabbage leaves rolled with ground sirloin and rice. Topped with tomato, garlic, and mint sauce and served with pita.

Grape leaves rolled with ground sirloin and rice topped with garlic and mint. Served with side yogurt and pita.

Chicken, beef, lamb, or vegetarian with seasonal vegetables and cashews. Served with pita.

Ground sirloin mixed with cracked wheat, onions, and fresh mint shaped into domes and stuffed with onions, ground beef, and pine nuts. Served with pita.

A generous portion of the Hedary’s own hot beef sausage bathed in lemon juice and brought to you with piping hot, fresh baked bread, fresh tomato slices, and seasoned onions. Served with pita.

Gyros meat, fresh tomatoes and seasoned onions, tzatziki sauce, and pita.

Sliced chicken, beef, or lamb grilled with onions and tomatoes. Served with tahini sauce, vermicelli rice, and pita.

Byblos' roasted chicken. Half chicken baked with potatoes, carrots, and ripe tomatoes basted with lemon and garlic sauce. Served with pita.

Lamb shank that falls off the bone, slowly roasted to perfection with potatoes and carrots. Served with our signature vermicelli rice and pita.

Hummus, baba ghanoushe, falafel, and dolmades. Stuffed grape leaves.

Gyros and chicken. Served with hummus, rice, and house salad.

Kafta and chicken kabobs. Served with hummus, rice, and house salad and Grecian sauce (tzatziki).

Choice of chicken, beef, or lamb kabob or kafta. Served on rice with hummus and house salad.

A combination of three appetizers: hummus, baba ganouge, and tabouli.

Tender and juicy 12 oz. black angus ribeye steak, charbroiled. Served with skewered veggies and steak cut fries.

Lean and tender French cut lamb chops, charbroiled. Served with skewered veggies and steak cut fries.

The ultimate kabob grilled platter! Skewered chicken, beef, and lamb kabobs and kafta grilled to perfection. Served on a bed of rice.

Skewered tender beef tips and veggies, charbroiled. Served on a bed of vermicelli rice.

Seasoned ground sirloin, parsley, and onions. Skewered and grilled. Served with vermicelli rice.

Skewered all white tender chicken breast with bell peppers, onions, mushrooms, and tomatoes, charbroiled. Served on vermicelli rice.

The ultimate combination plate: one kabob, one kafta, one spicy sujuk, one kibbi, and one pork mqaniq.

Handmade dough, pizza sauce, Monterey jack cheese, oven roasted chicken, olive oil, garlic, and oregano.

Handmade dough, pizza sauce, and Monterey jack cheese filled with homemade spicy beef sausage drizzled with zatar (thyme) and olive oil.

Spinach, mozzarella cheese, onions, mushrooms, bell peppers, tomatoes, and pine nuts.

Mozzarella cheese, sheep’s milk feta, Kalamata olives, fresh tomatoes, and gyro meat.

Handmade dough, pizza sauce, mozzarella cheese, and pepperoni.

Hand-crafted 4 bite-size crusts filled with a different filling. Cheese, meat, spinach, and zatar. Our world and traditional style pizza.

The original one of a kind. Monterey Jack cheese baked on our home made pita crust. Our world and traditional style pizza.

Traditional calzone-style shaped crust stuffed with Bulgarian sheep’s milk feta cheese and seasoned spinach. Our world and traditional style pizza.

This is a unique traditional style individual pizza. Contains no dairy or cheese and made with our special blend of ground sirloin, tomatoes, onions, and spices. Our world and traditional style pizza.

Traditional individual style crust topped with a blend of organic thyme, sesame seeds, and sumac and olive oil. Served with fresh mint and fresh tomatoes. Our world and traditional style pizza.

Choice of 3 ingredients to make your creation.

Tender chicken breast grilled. Served with fries and vanilla ice cream.

Bowl of assorted fresh seasonal fruits.

Mozzarella cheese and tomato sauce.

One scoop of vanilla ice cream.

Bowl of assorted fresh seasonal fruits.

Layered filo pastry, gee walnuts, and pistachios. Topped with rose water syrup.

Original family recipes made daily.

Soon to be famous. Filo pastry filled with sweet cheese and ricotta cheese drizzled with rose water syrup. Served warm.

Different flavors available. Ask for flavor of the day.

Vanilla ice cream rolled in toasted coconut and topped with chocolate syrup.

Home made rice pudding infused with rose water.

Specialty.

Sampling of 12 different appetizers and dips. Served with pita.

Tasty Lebanese dip made with garbanzo beans, sesame paste, lemon juice, and garlic. Served with pita.

Tasty dip made with charbroiled eggplant mashed with sesame paste, lemon juice, and garlic. Served with pita.

Sheep's milk Bulgarian feta cheese with tomatoes, cucumbers, and Kalamata olives. Served with pita.

Eggplant topped with tomatoes and garbanzo beans seasoned with garlic, mint, and olive oil.

Five tender grape leaves stuffed with rice and herbs served with tzatziki and pita.

Half circle shaped turnover stuffed and fried with ground sirloin and pine nuts or feta cheese and spinach. Served with pita.

A refreshing creamy yogurt dip sprinkled with extra virgin olive oil. A Lebanese original. Served with pita.

Spicy hummus dip topped with a sirloin chopped onion pine nuts concoction. Served with pita.

Byblos signature. Triangle shaped pita topped with mozzarella cheese drizzled with olive oil, zatar diced tomatoes, and scallions. Served with pita.

Four deep-fried mixture of seasoned ground chick-peas and fava beans. Served with tahini sauce and pita.

Tomatoes, cucumbers, and red onions tossed with fresh mint, toasted pita, lemon, garlic, and sumak dressing.

Chopped parsley, tomatoes, green onions, cracked wheat, fresh mint, lemon juice, and olive oil.

Bowl of our one of a kind lentil soup served with the fattoush or Greek salad.

The perfect vegetarian soup made with fresh chopped Swiss chard, potatoes, and lentils.

Romaine, tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives in garlic or lemon dressing.

Baked eggplant not fried topped with homemade fresh garlic mint tomato sauce with whole chickpeas served with rice.

We start with toasted whole grain pita covered with whole seasoned chickpeas then topped with goat yogurt and olive oil toasted pine nuts.

Whole lentil beans cooked with rice to perfection. Served with homemade cabbage salad.

Falafel, lettuce, tomatoes, and assorted pickles rolled in our home made pita topped with tahini.

Marinated chicken, beef, or lamb with tomatoes, onions, and tarator sauce.

Gyros meat with tzatziki sauce. Served in a Greek pita.

Kafta, seasoned ground sirloin link charbroiled and rolled in pita with onions, tomatoes, and hummus.

Feta cheese stuffed in homemade pita pocket with fresh onions, tomatoes, and house cabbage slaw.

Halal lamb and beef blend gyros stuffed in homemade pita pocket with onions, tomatoes, and pickles.

Chicken, tomato, seasoned onions, and feta cheese. Topped with homemade cabbage slaw and tzatziki.

Baked not fried falafel with garden fresh herbs, veggies, mint, cilantro, and tomatoes. Topped with tahini sauce.

Baby yellow squash stuffed with ground sirloin. Topped with tomato sauce and served with our signature vermicelli rice and pita.

Eggplant topped with ground sirloin, pinenuts, and tomato sauce. Served with vermicelli rice and pita.

Cabbage leaves rolled with ground sirloin and rice. Topped with tomato, garlic, and mint sauce and served with pita.

Grape leaves rolled with ground sirloin and rice topped with garlic and mint. Served with side yogurt and pita.

Chicken, beef, lamb, or vegetarian with seasonal vegetables and cashews. Served with pita.

Ground sirloin mixed with cracked wheat, onions, and fresh mint shaped into domes and stuffed with onions, ground beef, and pine nuts. Served with pita.

A generous portion of the Hedary’s own hot beef sausage bathed in lemon juice and brought to you with piping hot, fresh baked bread, fresh tomato slices, and seasoned onions. Served with pita.

Gyros meat, fresh tomatoes and seasoned onions, tzatziki sauce, and pita.

Sliced chicken, beef, or lamb grilled with onions and tomatoes. Served with tahini sauce, vermicelli rice, and pita.

Byblos' roasted chicken. Half chicken baked with potatoes, carrots, and ripe tomatoes basted with lemon and garlic sauce. Served with pita.

Lamb shank that falls off the bone, slowly roasted to perfection with potatoes and carrots. Served with our signature vermicelli rice and pita.

Hummus, baba ghanoushe, falafel, and dolmades. Stuffed grape leaves.

Gyros and chicken. Served with hummus, rice, and house salad.

Kafta and chicken kabobs. Served with hummus, rice, and house salad and Grecian sauce (tzatziki).

Choice of chicken, beef, or lamb kabob or kafta. Served on rice with hummus and house salad.

A combination of three appetizers: hummus, baba ganouge, and tabouli.

Tender and juicy 12 oz. black angus ribeye steak, charbroiled. Served with skewered veggies and steak cut fries.

Lean and tender French cut lamb chops, charbroiled. Served with skewered veggies and steak cut fries.

The ultimate kabob grilled platter! Skewered chicken, beef, and lamb kabobs and kafta grilled to perfection. Served on a bed of rice.

Skewered tender beef tips and veggies, charbroiled. Served on a bed of vermicelli rice.

Seasoned ground sirloin, parsley, and onions. Skewered and grilled. Served with vermicelli rice.

Skewered all white tender chicken breast with bell peppers, onions, mushrooms, and tomatoes, charbroiled. Served on vermicelli rice.

The ultimate combination plate: one kabob, one kafta, one spicy sujuk, one kibbi, and one pork mqaniq.

Handmade dough, pizza sauce, Monterey jack cheese, oven roasted chicken, olive oil, garlic, and oregano.

Handmade dough, pizza sauce, and Monterey jack cheese filled with homemade spicy beef sausage drizzled with zatar (thyme) and olive oil.

Spinach, mozzarella cheese, onions, mushrooms, bell peppers, tomatoes, and pine nuts.

Mozzarella cheese, sheep’s milk feta, Kalamata olives, fresh tomatoes, and gyro meat.

Handmade dough, pizza sauce, mozzarella cheese, and pepperoni.

Hand-crafted 4 bite-size crusts filled with a different filling. Cheese, meat, spinach, and zatar. Our world and traditional style pizza.

The original one of a kind. Monterey Jack cheese baked on our home made pita crust. Our world and traditional style pizza.

Traditional calzone-style shaped crust stuffed with Bulgarian sheep’s milk feta cheese and seasoned spinach. Our world and traditional style pizza.

This is a unique traditional style individual pizza. Contains no dairy or cheese and made with our special blend of ground sirloin, tomatoes, onions, and spices. Our world and traditional style pizza.

Traditional individual style crust topped with a blend of organic thyme, sesame seeds, and sumac and olive oil. Served with fresh mint and fresh tomatoes. Our world and traditional style pizza.

Choice of 3 ingredients to make your creation.

Tender chicken breast grilled. Served with fries and vanilla ice cream.

Bowl of assorted fresh seasonal fruits.

Mozzarella cheese and tomato sauce.

One scoop of vanilla ice cream.

Bowl of assorted fresh seasonal fruits.

Layered filo pastry, gee walnuts, and pistachios. Topped with rose water syrup.

Original family recipes made daily.

Soon to be famous. Filo pastry filled with sweet cheese and ricotta cheese drizzled with rose water syrup. Served warm.

Different flavors available. Ask for flavor of the day.

Vanilla ice cream rolled in toasted coconut and topped with chocolate syrup.

Home made rice pudding infused with rose water.

Specialty.

Tasty Lebanese dip made with garbanzo beans, sesame paste, lemon juice and garlic.

Romaine, tomatoes, cucumbers, red onions, feta cheese, kalamata olives in garlic/lemon dressing.

Gyros meat, fresh tomatoes and seasoned onions, tzatziki sauce, pita.

Chopped parsley, tomatoes, green onion cracked wheat, fresh mint, lemon juice and olive oil.

Four deep-fried mixture of seasoned ground chick-peas and fava beans. Served with tahini sauce.

(The ultimate kabob grilled platter) skewered chicken, beef, lamb, kabobs and kafta and grilled to perfection served on a bed of rice.

Hummus, baba ganoushe, falafel and dolmades (stuffed grape leaves).

Lamb shank that falls of the bone, slowly roasted to perfection with potatoes and carrots, served with our signature vermicelli rice.

Half chicken baked with potatoes, carrots, and ripe tomatoes, then basted with lemon, garlic sauce.

Skewered tender beef tips, and veggies charbroiled served on a bed of vermicelli rice.

Sampling of 12 different appetizer and dips.

Tasty dip made with charbroiled eggplant mashed with sesame paste, lemon juice and garlic.

Tasty Lebanese dip made with garbanzo beans, sesame paste, lemon juice and garlic.

Sheep’s milk bulgarian feta cheese with tomatoes, cucumbers and kalamata olives.

Eggplant topped with tomatoes, garbanzo beans, seasoned with garlic, mint and olive oil.

Five tender grape leaves stuffed with rice and herbs served with tzatziki.

Half circle shaped turnover stuffed and fried with ground sirloin and pine nuts. Or feta cheese and spinach.

A refreshing, creamy yogurt dip sprinkled with extra virgin olive oil, a Lebanese original.

Spicy hummus dip, topped with a sirloin chopped onion pine nuts concoction.

Hand crafted 4 mini size pies each one filled with a different filling. Cheese, meat, spinach and za-tar.

Four deep-fried mixture of seasoned ground chick-peas and fava beans. Served with tahini sauce.

Tomatoes, cucumbers and red onions tossed with fresh mint toasted pita lemon, garlic and sumak dressing.

Chopped parsley, tomatoes, green onion cracked wheat, fresh mint, lemon juice and olive oil.

Bowl of one of a kind lentil soup served with the fattoush salad.

The perfect vegetarian soup made with fresh chopped Swiss chard, potatoes and lentils.

Romaine, tomatoes, cucumbers, red onions, feta cheese, kalamata olives in garlic/lemon dressing.

Falafel, lettuce, tomatoes assorted pickles rolled in our homemade pita topped with tahini.

Marinated chicken, beef or lamb with tomatoes, onions and tarator sauce.

Gyros meat, tzatziki sauce served in a Greek pita.

Kafta, seasoned ground sirloin link charbroiled and rolled in pita with onions, tomatoes and hummus.

Feta cheese stuffed in homemade pita pocket, with fresh onions tomatoes, house cabbage slaw.

Halal lamb and beef blend gyros stuffed in homemade pita pocket, with onions tomatoes and pickles.

Chicken, tomato seasoned onions, feta cheese topped with homemade cabbage slaw and tzatziki.

Baked not fried falafel with garden fresh herbs veggies, mint, cilantro and tomatoes, topped with tahini sauce.

(The ultimate kabob grilled platter) skewered chicken, beef, lamb, kabobs and kafta and grilled to perfection served on a bed of rice.

Skewered tender beef tips, and veggies charbroiled served on a bed of vermicelli rice.

Seasoned ground sirloin parsley, onions skewered and grilled. Served with vermicelli rice.

Skewered all white tender chicken breast with bell peppers, onions mushrooms and tomatoes charbroiled served on vermicelli rice.

The ultimate combination plate: one kabob, one kafta, one spicy sujuk, one kibbi and one pork mqaniq.

Handmade dough, pizza sauce, monterey jack cheese, oven roasted chicken, olive oil, garlic and oregano.

Handmade dough, pizza sauce and monterey jack cheese filled with homemade spicy beef sausage drizzled with zatar (thyme) and olive oil.

Spinach, mozzarella cheese, onions, mushrooms, bell peppers, tomatoes and pine nuts.

Mozzarella cheese, sheep’s milk feta, kalamata olives, fresh tomatoes and gyro meat.

Handmade dough, pizza sauce, mozzarella cheese and pepperoni.

Hand-crafted 4 bite-size crusts filled with a different filling. Cheese, meat, spinach and zatar.

Triangle-shaped pita topped withmozzarella cheese drizzled with zatar, diced tomatoes and scallions.

Traditional calzone-style shapedcrust stuffed with bulgarian sheep’s milk feta cheese and seasoned spinach.

Unique traditional style individual pizza. Contains no dairy or cheese and made with our special blend of ground sirloin, tomatoes, onions and spices.

Traditional individualstyle crust topped with a blend of organic thyme sesame seeds, sumac and olive oil, served with fresh mint and fresh tomatoes.

Choose 3 ingredients from the list below to make your creation.

Tender and juicy 12 oz. black angus rib eye steak charbroiled served with skewered veggies and steak cut fries.

Lean and tender French cut lamb chops charbroiled served with skewered veggies and steak cut fries.

We start with baked eggplant not fried topped with homemade fresh garlic mint tomatoes sauce with whole chickpeas served with rice.

We start with toasted whole grain pita covered with whole seasoned chickpeas then topped with goat yogurt and olive oil toasted pine nuts.

Whole lentil beans cooked with brown rice to perfection served with homemade cabbage salad.

When available, fresh locally grown molokia served with pita chips, rice. Chicken or lamb with chopped onions, choose vinaigrette or lemon dressing.

Baby yellow squash stuffed with ground sirloin, topped w/tomatoes sauce and served with our signature vermicelli rice.

Eggplant topped w/ ground sirloin, pine nuts, tomatoe sauce, served with vermicelli rice.

Cabbage leaves rolled with ground sirloin and rice topped with tomato, garlic and mint sauce.

Grape leaves rolled with ground sirloin and rice topped with garlic and mint served w/side yogurt.

Ground sirloin mixed w/cracked wheat, onions and fresh mint shaped into domes and stuffed with onions ground beef and pine nuts.

A generous portion of the hedary’s own hot beef sausage bathed in lemon juice and brought to you with piping hot, fresh baked bread, fresh tomato slices and seasoned onions.

Gyros meat, fresh tomatoes and seasoned onions, tzatziki sauce, pita.

Sliced chicken, beef or lamb grilled with onions, tomatoes served w/tahini sauce vermicelli rice.

Half chicken baked with potatoes, carrots, and ripe tomatoes, then basted with lemon, garlic sauce.

Lamb shank that falls of the bone, slowly roasted to perfection with potatoes and carrots, served with our signature vermicelli rice.

Hummus, baba ganoushe, falafel and dolmades (stuffed grape leaves).

Gyros and chicken served with hummus, rice and house salad.

Kafta and chicken kabobs served with hummus, rice and house salad and grecian (tzatziki) sauce.

Choose one: chicken, beef, lamb kabob or kafta served on rice with hummus and house salad.

A combination of three appetizers: hummus, baba ganoushe, tabouli.

Bowl of assorted fresh seasonal fruits.

Mozzarella cheese and tomato sauce.

Bowl of assorted fresh seasonal fruits.

Layered filo pastry gee walnuts and pistachios topped with rose water syrup.

Original family recipes made daily.

Soon to be famous filo pastry filled with sweet cheese and ricotta cheese drizzled with rose water syrup, served warm.

Different flavors available, ask for flavor of the day.

Home made rice pudding infused with rose water.

From beans to ground, 100% arabica coffee with ground cardamom. Drinking this tiny cup of qahwi after the meal is a Lebanese ritual.

Available flavors: black with mint, green, mint, jasmine.

Choose your flavor vanilla, amaretto, chocolate, hazelnut.

Coke, sprite, diet coke, dr. pepper.

A refreshing drink from aqua flowers, awua fruits and herbs - remedy for thirst.

This one-of-kind lemonade made from an old family recipe made from fresh squeezed lemons.