Scrambled eggs cooked with jalapeno, onions, and tomatoes. Served with refried beans.

Scrambled eggs cooked with Mexican sausage. Served with refried beans.

Fried strips of tortillas mixed with eggs, red sauce and cheese. Served with refried beans.

Two eggs over easy on a flat tortilla with ranchero sauce. Served with refried beans.

Eggs scrambled with diced smoked sausage. Served with refried beans.

Diced ham cooked with eggs, served with refried beans.

Eggs any style served with top sirloin steak. Served with refried beans.

Served with refried beans.

Three corn tortilla filled with delicious cabrito. Served with a small side salad and salsa diabla.

Three corn tortilla filled with grille dice beef. Served with a side of charro beans and salad.

Three corn tortilla filled with slow-cooked beef. Served with a side of charro beans.

Three corn tortilla filled with USDA ribeye.

Four chicken flautas. Served with rice and refried beans, guacamole, and sour cream.

Quesadilla filled with cheese and choice of protein. Served with guacamole, pico de gallo and sour cream.

Poblano pepper stuffed with cheese topped with ranchero sauce.

Grilled 8 oz beef with melted cheese sliced ham, lettuce, tomatoes, sliced avocado. Served with french fries.

A tostada shredded chicken served over with guacamole.

Young goat sauteed on a special sauce. Served with a side of rice.

Traditional chicken broth. Served with chipotles cheese and diced avocado.

Beef chunks on with broth. Served with cilantro jalapeno onions and beans.

Served with grilled onions, served with rice, refried beans, guacamole and pico de gallo.

Special homestyle shrimp cocktail.

The whole tilapia cooked to order. Served with rice and a small side salad.

Two ceviche topped tostadas.

Melted oaxaca cheese chorizo special sauce.

Chips topped with beans, mix cheese, choice of protein, guacamole, sour cream, pico de gallo and jalapenos.

Guacamole prepared.

Fried slices of ribeye served with guacamole.

Red potatoes on a killer sauce slow pan-roasted on spicy garlic and lime butter sauce.

Hot jumbo chicken wings toasted in a spicy buffalo sauce dipped with ranch dressing six.

Grilled chicken sandwich with melted Monterrey Jack cheese, lettuce, sliced tomatoes, sliced pickles, and avocado served on a bun with french fries.

Grilled 8 oz beef patty with melted white cheese, sliced ham, lettuce, sliced tomatoes, sliced avocado on a bun, served with french fries.

A tostada shredded chicken served over with guacamole.

A flour tortilla filled with choice of protein, beans, and cheese, topped with red chili sauce served with rice and refried beans.

Three chicken flautas served with rice, refried beans, guacamole, sour cream with a side of cheese sauce.

Poblano pepper stuffed, topped with cheese, topped ranchero sauce and cheese. Served with rice and beans.

Four cheese enchiladas topped off with sour cream and cheese, served with a side of cambry potatoes and a small side salad.

Two quesadillas filled with the choice of protein. Served with guacamole, pico de gallo and sour cream.

Charro bean soup.

Beef chunks marinated on beer, tomatillo sauce with bacon, hangover cure.

Beef tripe served on red pepper broth honeycomb beef tripe, beef feet and white hominy cooked in a red sauce soup. Served with cilantro, onions, jalapenos, and tortillas.

Traditional chicken broth. Served with chipotle sauce, cheese, and diced avocado.

Mixed green with chunks of avocado, diced tomatoes, diced onions, diced bell peppers, grated cheese chipotle citrus vinaigrette.

Served on a sizzling platter over a bed of grilled onions with rice, beans with pork and choice of tortilla.

Served on a sizzling platter over a bed of grilled onions with rice, beans with pork and choice of tortilla.

Baby goat tripe rap with internal organs cooked with charcoal.

Served on a sizzling platter over a bed of grilled onions with rice, beans with pork and choice of tortilla.

Three corn tortillas filled with diced ribeye tacos with rice and charro beans.

Three corn tortilla filled with delicious cabrito. Served with a side salad and salsa diabla.

Three corn tortillas filled with diced beef tongue served with rice and charro beans.

Three corn tortillas filled with beef and chicken fajita. Served with rice and charro beans.

Three corn tortillas filled with slow-cooked beef. Served with a side of charro beans.

Beef and chicken fajitas smoked sausage and shrimp. Two persons.

12 oz ribeye steak cook to perfection.

16 oz.

Beef skirt steak cook to perfection.

Two corn tacos with blackened grilled tilapia fish with chipotle cream sauce and ginger slaw. Served with beans and rice.

Two shrimp tacos with blackened grilled tilapia fish with chipotle cream sauce and ginger slaw. Served with beans and rice.

The whole tilapia cooked to order. Served with rice and a small side sala.

Shrimp sauteed in a special spicy sauce served with beans and rice.

Special home-style shrimp cocktail.

Two ceviches topped tostadas.

Freid with cornflakes over a bed of rice, with a side of circus salad and chipotle.

Sauteed tilapia and zucchini with chipotle coleslaw and side of Mexican rice.

Traditional shrimp cooked with lime and spices.

Shrimp sauteed in chipotle spicy sauce. Served with beans and rice.

Tender pork chunks braised and roasted in guajillo ancho sauce. Served with rice, refried bean, and tortillas.

Beef sirloin stew in roasted tomato, onions, and peppers. Served with fried beans.

Sauteed chicken breast topped with onions, tomatoes and bell peppers with homemade ranchero sauce. Served with beans and rice.

Served with guacamole, pico de gallo, tortillas, rice and charro beans.

Tender baby goat sauteed on tomatillo and chile de arbol with refried beans.