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Dallas/Fort Worth
Cadot Restaurant Delivery
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Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
69 min
Est. Time
Place Order
Menu
Postmates
Appetizers
Soups
Salads
Sandwiches
Pastas
Meats
Fish
Lunch Specials
Soups & Appetizers
Salads
Vegetarian Choices
Meat
Fish
Desserts
Dinner Specials
Appetizers
Duck Terrine with Pistachios, Truffles
$9.94
Escargot Sautéed in Garlic Cream Sauce
$9.94
Escargot Sautéed in Garlic Cream Sauce
$10.95
Duck Spring Rolls
Served with apricot orange sauce.
$10.95
Soups
Lentil Soup
$4.95
Roasted Pepper & Basil Tomato Soup
$4.95
French Onion Soup
$8.94
Salads
Bibb Lettuce Salad
Grilled chicken breast, candied walnuts, apple, Roquefort and mustard vinaigrette.
$9.94
Caesar Salad
Served with grilled chicken breast, Tapenade on a toast point.
$9.94
Niçoise Salad
Baby mixed greens, pan-seared tuna, tomatoes, green beans, hard-boiled eggs, olives, anchovies, onions, balsamic dressing.
$14.95
Warm Goat Cheese Salad
Served with Rosciutto, pine nuts, balsamic vinaigrette.
$11.00
Sandwiches
Parisian Croque Monsieur
Brioche, ham, cheese, béchamel sauce, pomme frites.
$9.94
Chicken Sandwich
Ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pomme frites.
$9.94
Cheeseburger
Tomato, red onion, bibb lettuce, pickle, pomme frites.
$12.00
Pastas
Potato Goat Cheese Gnocchi
Served with wild mushrooms in port wine sauce.
$12.00
Lobster Ravioli
Tomato basil cream sauce.
$16.00
Shrimps with Penne Pasta
Served with cherry tomatoes basil white wine sauce.
$19.95
Pappardelle Pasta
Bacon mushrooms parmesan cheese and sunny side eggs.
$16.00
Meats
Chicken Crepes
Garden vegetables, mushroom veloute.
$13.95
Flat Iron Steak Provencal
Herb butter, pomme frites.
$22.95
Veal Wiener Schnitzel
Lemon caper sauce, red cabbage and späetzle.
$22.95
Crispy Duck Confit
Bordelaise sauce, green beans, pommes frites.
$19.00
Veal Liver
Red wine vinegar sauce, sweet potato fries.
$18.00
Parisian Steak
Served with h sunny side egg, mashed potatoes, green beans, and bordelaise sauce.
$16.95
Fish
Crab Cake on A Bed of Risotto
Balsamic and orange reduction, topped with fried spinach.
$16.95
Filet of Sole Crusted
Served with almond, baby spinach, boiled potatoes, chardonnay sauce.
$19.95
Mussels
Served with herb cream sauce, white wine pomme frites.
$16.00
Potato Crusted Salmon
Goat cheese gnocchi, fresh basil sauce.
$18.00
Grilled Tuna Loin
Ratatouille, basil oil, balsamic reduction.
$21.00
Lunch Specials
BLT
Served with fries.
$10.95
Steak Sandwich
Served with fries.
$14.00
4 Cheese Ravioli
$14.00
Omelette
Served with herbs and baby arugula.
$13.95
Linguini Vongole
$18.00
Trout
Served with green beans, potatoes, tomato with balsamic.
$21.95
Penne Bolognese
$16.00
Chicken Marsala
Served with linguini.
$23.00
Soups & Appetizers
Onion Soup Gratinée
$8.00
Lentil Soup
$6.95
Crispy Calamari Tenders
Served with tartar sauce.
$10.95
Jumbo Lump Crab Cake
Served with balsamic reduction and spinach.
$14.00
Escargot Sautéed
In a Pernod garlic cream sauce.
$9.94
Scottish Smoked Salmon
Served with condiments.
$14.95
Tuna Tartar & Guacamole
Topped with caviar.
$16.95
Mussels in a White Wine Herb Cream Sauce
$12.95
Crispy Duck Wrap Confit
Served with apricot orange sauce.
$11.95
Salads
Heart of Romaine Caesar Salad
Brioche toast points topped with tapenade and parmesan reggiano.
$9.00
Warm Goat Cheese Salad
Served with mixed greens, prosciutto, pine nuts, asparagus, balsamic vinaigrette.
$12.00
Baby Iceberg Lettuce
Served with apple smoked bacon, blue cheese dressing and poached pears.
$9.00
Bibb Lettuce
Served with granny smith apples, candied walnuts, roquefort and mustard vinaigrette.
$9.00
House Salad
Served with mixed greens and citrus vinaigrette.
$6.95
Belgian Endive
Baby spinach with roasted beets, goat cheese, spinach, orange segments, candied walnuts and mustard vinaigrette.
$9.94
Vegetarian Choices
Potato Gnocch
Served with wild mushrooms in a port wine sauce.
$18.00
Vegan or Vegetarian Plate
$19.95
Linguini
Served with asparagus and garden vegetables in cream sauce.
$16.00
Meat
flat Iron Steak
Served with peppercorn sauce and pommes frites.
$26.00
Filet Mignon
Served with wild mushrooms, bone marrow, bordelaise sauce.
$38.00
Coq au vin
Braised chicken in red wine sauce.
$25.00
Veal Scaloppini
Served with lemon butter caper sauce.
$26.00
Rack of Lamb Crusted
Fingerling potatoes, port wine reduction, and mission figs.
$44.00
Roasted Duck
Served with orange and ginger sauce
$29.95
Short Ribs Braised
Served with petit syrah sauce, mousseline potatoes, topped with horseradish and baby arugula.
$25.00
Crispy Sweetbreads
Served s with butternut squash, straw potatoes, and Madeira demi-glace.
$29.00
Fish
Salmon Filet
Served with spinach, oyster mushrooms, and lemon thyme sauce.
$24.00
Flounder Crusted
Served with parmesan, butternut squash, broccolini and red beet citrus chardonnay sauce.
$24.00
Sea Scallops & Shrimp Linguini
Served with with mushrooms, spinach, and champagne sauce.
$28.95
Ahi Tuna Blackened
Served with mediterranean quinoa, ratatouille, and lemon basil vinaigrette.
$24.00
Desserts
Parfait café
Served with Kahlua sauce and almond meringue.
$8.00
Thin Apple Tart
Served with almond cream and calvados vanilla ice cream.
$8.00
Profiteroles
Served with gianduja chocolate sauce and fresh strawberries.
$8.00
Opera Cake
Almond sponge cake layered with coffee buttercream and chocolate ganache.
$8.00
Specialty Soufflé
$12.00
Artisanal Cheese Platter
$10.95
Sorbet Assortment
$8.00
Warm Chocolate Lava Cake
Served with vanilla custard sauce.
$10.00
Apricot Texas Goat Cheese Ravioli
Served with orange reduction and chocolate sauce.
$8.00
Crème Brulee with Vanilla Bourbon
$8.00
Raspberry & Strawberry Melba
Served with vanilla ice cream, fresh berries, chantilly cream, and toasted almonds.
$8.00
Mixed Berries
$8.00
Beignets
Served with three sauce.
$8.00
Dinner Specials
Mushroom Brie
$9.94
Vichyssoise
$8.94
Watermelon Salad
$8.94
Bone-In Ribeye
Twice baked, baby spinach, blue cheese, port wine sauce.
$55.00
King Salmon
Served with crushed potatoes, artichoke, cherry tomatoes, basil oil, and balsamic reduction.
$34.00
Lobster Risotto
Served with leeks in a lobster sauce.
$55.00
Pork Tenderloin
Served with peach chutney, couscous in a port wine sauce.
$28.00
Last updated October 9, 2020
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
69 min
Est. Time
Place Order