Cafe 4

An extra bite on a traditional salad with crunchy celebry and pecans, sweetened with grapes, and house-served poppy seed dressing laid in a buttery croissant. Served with a pickle and your choice of kettle-cooked potato chips with a dollop of dill dip or a cup of fresh seasonal fruit.

Turkey breast laid on marble rye bread with tomatoes, lettuce, Swiss cheese, and a house-made berry spread. Served with a pickle and your choice of kettle-cooked potato chips with a dollop of dill dip or a cup of fresh seasonal fruit.

Traditionally prepared with zesty shredded beef lined with provolone, sauerkraut, bacon, and horseradish served on flourful marble rye bread. Served with a pickle and your choice of kettle-cooked potato chips with a dollop of dill dip or a cup of fresh seasonal fruit.

Marinated smoked chicken drizzled with cheese roux and onions laid on a hoagie roll. Served with a pickle and your choice of kettle-cooked potato chips with a dollop of dill dip or a cup of fresh seasonal fruit.

A carnivore hoagie dream packed with pepperoni, ham, and bacon, with classic sandwich veggies, crunchy Romaine lettuce, tomatoes, and spicy red onions. Finished with a drizzle of classic mayonnaise and our house-made chipotle mayonnaise. Toasted on a request. Served with a pickle and your choice of kettle-cooked potato chips with a dollop of dill dip or a cup of fresh seasonal fruit.

Layered provolone, Havarti, and gouda cheese between herb-seasoned bread and lined with a brie spread. Served with a pickle and your choice of kettle-cooked potato chips with a dollop of dill dip or a cup of fresh seasonal fruit.

Sliced roast beef with Swiss cheese, sliced tomatoes, and poppy seed dressing over a croissant. Served with a pickle and your choice of kettle-cooked potato chips with a dollop of dill dip or a cup of fresh seasonal fruit.

Crispy fried chicken tenders with crunchy cabbage and shredded carrots laid with cheese and drizzled with special sweet mustard sauce tucked into a chipotle tortilla.

Penne pasta with a creamy tomato sauce topped with a generous blend of melted cheese and bread crumbs.

A blend of Asian flavors and textures, soba noodles mixed with rice, onions, green bell peppers, shredded cabbage, carrots, and chicken. Drizzled with a spicy and tangy sauce.

2 freshly baked seasoned bread-sticks and glazed with garlic butter.

Spicy chicken mixed with onions, bell peppers, cheese with house-made barbeque sauce, and rolled into a soft bread bun. Comes with 3 rolls. Small Plates.

Fusing Indian and thali flavor these are thickly breaded triangle dumplings filled with spicy minced chicken, onions, cilantro, and sweet potato. Comes with 3 samosas, sweet chutney, and spicy chutney. Small Plates.

Three beef, green chili, patties served on sweet buns with freshly sliced onions, and your choice of spiced mint chutney or sweet chutney. Small Plates.

Creamy sauce with onion and black pepper seasoned shredded chicken ornately braided and sprinkled with sesame seeds. The plate comes with 2 braids. Small Plates.

Blending exciting textures and flavors, this personal-sized flatbread begins with a glaze of tangy tamarind sauce, then topped with bites of chicken tikkah, soft brie cheese, red onions, finally topped with cilantro, and sweet chutney.

Crunchy Romaine lettuce with fresh Parmesan flakes, sprinkled with fresh grounded black pepper, croutons, and our house-made lemon Caesar dressing.

Tossed spicy arugula and Romaine lettuce mixed with chopped tomatoes, candied pecans, and sprinkled with blue cheese crumbles. Served with a raspberry vinaigrette.

Black tea brewed in milk and south Asian chai.

Coffee whipped into a frothy dream.

Sweet raspberry-infused lemonade with fresh raspberries floating inside.

Classic hot chocolate with a twist of cinnamon topped with whip cream and chocolate shavings.