Order online delivery or takeout from Cafe Amore to enjoy some of the best comfort food in Richardson. Looking to find the cheapest way to order Cafe Amore? Choose the most affordable, or the qui...show more
Tomato, basil, fresh Mozzarella and Ricotta no red tomato based sauce.
Stacks of fresh tomato, basil, fresh Mozzarella and red onions served with extra virgin oil and cracked pepper.
A lettuce-less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts and shredded Mozzarella cheese tossed in a lemon juice and house dressing mixture.
Warm. When in season with white wine, garlic, and herbs.
Mushroom caps stewed with crab-meat and herb mixture.
Five jumbo shrimps served with cocktail sauce.
With herbs and garlic.
Fried calamari served with aioli.
Stacks of fresh tomato, basil, fresh Mozzarella and red onions served with extra virgin oil and cracked pepper.
Tomato, basil, fresh garlic and Parmigiana cheese over toasted bread croquettes.
Crisp romaine lettuce with Parmigiana cheese, homemade creamy caesar dressing, and croutons.
Mixed greens with mushrooms, tomatoes, black olives, ham, salami, Provolone cheese and Mozzarella cheese.
Lettuce, cucumbers, tomatoes, mushrooms, green olives, green onions, roasted peppers and green apple.
Original Italian soup prepared fresh daily.
A lettuce-less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts and shredded Mozzarella cheese tossed in a lemon juice and house dressing mixture.
Baby spinach, black olives, tomatoes, cucumbers, Feta cheese, orange slices and pine nuts.
Mixed greens, tomatoes, pepperoncini peppers, shredded carrots, and cheese.
Grilled chicken breast over a bed of angel hair pasta sautéed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce (low fat).
Penne pasta, with a spicy marinara sauce, black olives, onions, and herbs.
Garlic, basil, and tomatoes in olive oil.
Linguine sautéed with fresh mushrooms, garlic, black olives and prosciutto in a creamy sherry wine sauce.
Clams, mussels, calamari, and shrimps in marinara and white wine broth.
Bowtie pasta sautéed with mushrooms, artichoke hearts and prosciutto in a creamy white wine sauce with a touch of marinara sauce.
Penne pasta and chopped chicken breast in pesto cream sauce.
Choice of white or red sauce.
Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta and marinara sauce.
Linguine sautéed with anchovies, black olives, capers and mushrooms in marinara sauce.
Sautéed veal scaloppini with white wine sauce, fresh garlic, and basil.
Sautéed veal scaloppini with capers in a white wine lemon butter sauce.
Sautéed veal scaloppini served with fresh mushrooms in a marsala wine sauce with a touch of marinara sauce.
Sautéed veal scaloppini topped with eggplant, prosciutto and Mozzarella cheese in a morney sauce.
Breaded veal scaloppini topped with Mozzarella cheese and marinara sauce.
Sautéed veal scaloppini served with fresh mushrooms, spinach in a white wine cream sauce.
Sautéed veal scaloppini served with fresh mushrooms, green onions and chopped tomatoes in a brandy cream sauce.
Grilled petite let mignon served with fresh mushrooms and shallots in a port wine sauce.
Seared let of fresh tilapia served with capers and fresh herbs in a creamy white wine sauce.
Five sautéed jumbo shrimps served with fresh mushrooms, green onions and sun-dried tomatoes in brandy cream sauce.
Five sautéed jumbo shrimps served with a spicy marinara sauce.
Seared Atlantic salmon and two jumbo shrimps served with fresh garlic, basil and capers in a white wine and lemon butter sauce.
Five sautéed jumbo shrimps with fresh garlic and basil in a white wine sauce.
Breaded chicken breast topped with cheese and marinara sauce.
Sautéed chicken breast served with mushrooms, bell peppers, onions and shallots in a red wine and a touch of marinara sauce.
Sautéed chicken breast with capers in a white wine, lemon butter sauce.
Sautéed chicken breast served with mushrooms, spinach in a white wine cream sauce.
Sautéed chicken breast with artichoke hearts, hot peppers and mushrooms in a sherry wine sauce with a touch of marinara sauce.
Grilled chicken breast served with your choice of pasta with marinara or steamed vegetables.
Sautéed chicken breast with fresh mushrooms in marsala wine sauce and a touch of marinara sauce.
Sautéed chicken breast with artichoke hearts and fresh garlic in vodka panna sauce.
Sautéed chicken breast topped with eggplant, Mozzarella cheese in a white wine cream sauce.
Sautéed chicken breast topped with eggplant, prosciutto and Mozzarella cheese in a morney sauce.
Sautéed chicken breast with fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce.
Sautéed chicken breast and two jumbo shrimps with fresh mushrooms in a brandy cream sauce.
Ham, salami, mortadella, Provolone cheese, lettuce and tomatoes.
Cannelloni, lasagna and manicotti.
Served with a side of pasta or vegetables.
Baked eggplant with spinach, Ricotta cheese, fresh herbs and marinara sauce.
Ricotta, Mozzarella, and sausage.
Pepperoni, mushrooms, sausage, black olives, and Mozzarella cheese.
Mushrooms, spinach, red onions, and tomatoes.
Pineapple, Canadian bacon, and Mozzarella cheese and herbs.
Grilled chicken, artichoke hearts, fresh garlic, parsley, and Mozzarella cheese.
Tomato, basil, fresh Mozzarella and Ricotta no red tomato based sauce.
Ricotta, Mozzarella cheese, and fresh herbs. No red tomato-based sauce.
All traditional ingredients in one beautiful pie.
Prepared fresh daily.
Pepperoni, mushrooms, sausage, black olives, and mozzarella cheese.
Spinach, chopped chicken, ricotta and mozzarella.
Ground sausage, ricotta and mozzarella.
Tortellini with creamy alfredo sauce.
Pasta tossed in our homemade tomato sauce.
Classic mac & cheese.
Kids can't get enough of fettuccine in a creamy alfredo sauce.
Spaghetti with beefy, juicy sauce.
Spaghetti with marinara sauce and meatballs.
Ham, salami, mortadella, provolone cheese, lettuce and tomatoes.
Cannelloni, lasagna and manicotti in marinara sauce.
Pasta tubes stuffed with ricotta cheese and herbs in Marinara sauce.
Beef lasagna in marinara sauce.
Spinach and mushroom lasagna in Alfredo sauce.
Penne pasta in pink vodka sauce.
Pasta tubes stuffed with ricotta cheese, ground beef and spinach in marinara sauce.
Grilled chicken breast served with vegetables medley, instead of pasta (low fat)
Sautéed chicken breast topped with eggplant, mozzarella cheese in a white wine cream sauce.
Sautéed chicken breast tipped with eggplant, prosciutto and mozzarella cheese in a morney sauce.
Sautéed chicken breast with fresh mushrooms in marsala wine sauce and a touch of marinara sauce.
Sautéed chicken breast served with mushrooms, bell peppers, onions and shallots in a red wine and a touch of Marinara sauce.
Sautéed chicken breast with artichoke hearts, hot peppers, and mushrooms in a sherry wine sauce with a touch of marinara sauce.
Sautéed chicken breast with capers in a white wine, lemon butter sauce.
Sautéed chicken breast with fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce.
Sautéed chicken breast and two jumbo shrimps with fresh mushrooms in a brandy cream sauce.
Breaded chicken breast topped with cheese and marinara sauce.
Sautéed chicken breast served with mushrooms, spinach in a white wine cream sauce.
Sautéed chicken breast with artichoke hearts and fresh garlic in a vodka panna sauce.
Egg battered eggplant, fried and topped with sliced mozzarella and marinara sauce.
Marinated in herbs and served with vegetables.
Breaded chicken breast topped with sliced mozzarella and marinara sauce.
Sautéed with fresh mushrooms in marsala wine sauce with a touch of marinara sauce.
Sautéed with capers in a white wine lemon butter sauce .
Sautéed veal scaloppini served with fresh mushrooms, green onions, and chopped tomatoes in a brandy cream sauce.
Sautéed veal scaloppini with white wine sauce, fresh garlic and basil.
Sautéed veal scaloppini with capers in a white wine lemon butter sauce.
Sautéed chicken breast with artichoke hearts, hot peppers, and mushrooms in a sherry wine sauce with a touch of marinara sauce.
Sautéed veal scaloppine topped with eggplant, prosciutto, and mozzarella cheese in a mornay sauce.
Sautéed veal scaloppini served with fresh mushrooms in a marsala wine sauce with a touch of marinara sauce.
Sautéed veal scaloppini served with fresh mushrooms in a marsala wine sauce with a touch of marinara sauce.
Grilled petite filet mignon served with fresh mushrooms and shallots in a port wine sauce.
Five Sautéed jumbo shrimps served with fresh mushrooms, green onions, and sun-dried tomatoes in brandy cream sauce.
Five sautéed jumbo shrimps served with a spicy marinara sauce.
Seared Atlantic Salmon and two jumbo shrimps served with fresh garlic, basil and capers in white wine, lemon butter sauce.
Capers in a white wine, lemon butter sauce.
Seared filet of fresh tilapia served with capers and fresh herbs in a creamy white wine sauce.
Five Sautéed jumbo shrimps with fresh garlic and basil in a white wine sauce.
Appetizer. Tossed house salad, entrée served with our signature homemade garlic rolls & your choice of pasta or fresh sautéed vegetables, dessert chef cannoli pastry & drink.
Appetizer. Tossed house salad, pasta served with our signature homemade garlic rolls, dessert chef cannoli pastry & drink.
Tossed house salad, pasta, served with our signature homemade garlic rolls, chef cannoli pastry dessert & drink.
Tossed house salad, entre, served with our signature homemade garlic rolls & your choice of pasta or fresh steamed vegetables, chef cannoli pastry dessert & drink.
Includes homemade rolls, entrée, tossed house salad, one topping pizza, one topping calzone, dessert, and drink per person served family style.
Includes homemade rolls, tossed house salad, entrée, dessert and drink per person served family style.
With your choice of pasta & sauce.
Chopped chicken over fettuccini in a creamy white wine alfredo sauce.
Grilled chicken over angel hair, fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.
Penne and vegetables are sautéed with pesto sauce, olive oil, herbs, and a touch of cream sauce.
Served with your choice of penne pasta marinara or veggies.
Mixed lettuce with mushroom, tomatoes, black and green olives, and shredded carrots, topped with ham, salami, provolone, and mozzarella cheese wheels.
Crisp romaine lettuce tossed with parmigiana, shredded mozzarella, croutons, and creamy homemade Caesar dressing.
Mixed lettuce, cucumbers, tomatoes, mushrooms, black and green olives, green onion, roasted red peppers, and thinly sliced green apples.
Baby spinach with black and greed olives, red onions, tomatoes, cucumbers, feta cheese, orange slices, and pine nuts.
Classic cheese or create your own pizza.
Mushroom, spinach, red onion, fresh tomato and mozzarella cheese.
Mozzarella cheese and fresh herbs on Alfredo sauce base.
Pepperoni, hamburger, sausage, Canadian bacon, bell peppers, onions, mushrooms, black olives, green olives and mozzarella cheese.
Fresh tomato, fresh basil, and mozzarella cheese on Alfredo sauce.
Pineapple, Canadian bacon, mozzarella cheese and herbs.
Chicken, artichoke hearts, fresh garlic, parsley and mozzarella cheese.
Crisp romaine lettuce with parmigiana cheese, homemade creamy Caesar dressing & croutons.
Baby spinach, black olives, tomatoes, cucumbers, feta cheese, orange olives & pine nuts.
Mixed greens with mushrooms, tomatoes, black olives, ham, salami, provolone cheese & mozzarella cheese.
Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and cheese.
Lettuce, cucumbers, tomatoes, mushrooms, green olives, green onions, roasted peppers & green apples.
A lettuce-less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts, and shredded mozzarella cheese tossed in a lemon juice & house dressing mixture.
Egg battered eggplant, fired and topped with sliced mozzarella and marinara sauce, served with a side of pasta.
Egg battered eggplant, fried and with spinach and ricotta cheese in marinara sauce, served with a side of pasta.
Garlic, basil, and tomatoes in olive oil.
Your choice of white or red sauce.
Grilled chicken breast over a bed of angel hair pasta sautéed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of Marinara sauce.
Penne pasta with roasted pepper, jalapenos and sun-dried tomatoes in Vodka sauce.
Chopped breast of chicken, italian sausage, onions and bell peppers over penne pasta and marinara sauce.
Linguine sautéed with fresh mushrooms, garlic, black olives and prosciutto in a creamy Sherry wine sauce.
Linguine sautéed with anchovies, black olives, capers, and mushrooms in marinara sauce.
Clams, mussels, calamari and shrimps in marinara and white wine broth.
Bowtie pasta sautéed with mushrooms, artichoke hearts and prosciutto in a creamy white wine sauce with a touch of marinara sauce.
Prepared with crab meat and baby clams in pink sauce.
Penne pasta in pink vodka sauce.
Manicotti, cannelloni and penne pasta.
Pasta tubes stuffed with ricotta, ground beef, and spinach in marinara sauce.
Beef lasagna in marinara sauce.
Spinach and mushroom lasagna topped with mozzarella cheese, baked in a pink sauce.
Pasta tubes stuffed with ricotta and herbs in marinara sauce.
Six pieces served with marinara sauce.
Three stacks of freshly sliced tomatoes, mozzarella and red onions with basil, topped with olive and herbs.
Fresh mussels prepared in a white wine, garlic and herb sauce.
Toasted French bread, prepared with a savory, butter and garlic herb mix.
Fresh squid tossed in flour and fried, served with marinara sauce
Mushroom caps stuffed with crab meat and a herb mixture in a pink vodka sauce
Breaded and fried cheese ravioli, served with marinara sauce.
Jumbo shrimp served with cocktail sauce.
Tomato, basil, fresh garlic, & parmigiana cheese over toasted bread croquettes.
Last updated August 10, 2023