Tomato, basil, fresh Mozzarella and Ricotta no red tomato based sauce.

Stacks of fresh tomato, basil, fresh Mozzarella and red onions served with extra virgin oil and cracked pepper.

A lettuce-less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts and shredded Mozzarella cheese tossed in a lemon juice and house dressing mixture.

Warm. When in season with white wine, garlic, and herbs.

Mushroom caps stewed with crab-meat and herb mixture.

Five jumbo shrimps served with cocktail sauce.

With herbs and garlic.

Fried calamari served with aioli.

Stacks of fresh tomato, basil, fresh Mozzarella and red onions served with extra virgin oil and cracked pepper.

Tomato, basil, fresh garlic and Parmigiana cheese over toasted bread croquettes.

Crisp romaine lettuce with Parmigiana cheese, homemade creamy caesar dressing, and croutons.

Mixed greens with mushrooms, tomatoes, black olives, ham, salami, Provolone cheese and Mozzarella cheese.

Lettuce, cucumbers, tomatoes, mushrooms, green olives, green onions, roasted peppers and green apple.

Original Italian soup prepared fresh daily.

A lettuce-less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts and shredded Mozzarella cheese tossed in a lemon juice and house dressing mixture.

Baby spinach, black olives, tomatoes, cucumbers, Feta cheese, orange slices and pine nuts.

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots, and cheese.

Grilled chicken breast over a bed of angel hair pasta sautéed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce (low fat).

Penne pasta, with a spicy marinara sauce, black olives, onions, and herbs.

Garlic, basil, and tomatoes in olive oil.

Linguine sautéed with fresh mushrooms, garlic, black olives and prosciutto in a creamy sherry wine sauce.

Clams, mussels, calamari, and shrimps in marinara and white wine broth.

Bowtie pasta sautéed with mushrooms, artichoke hearts and prosciutto in a creamy white wine sauce with a touch of marinara sauce.

Penne pasta and chopped chicken breast in pesto cream sauce.

Choice of white or red sauce.

Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta and marinara sauce.

Linguine sautéed with anchovies, black olives, capers and mushrooms in marinara sauce.

Sautéed veal scaloppini with white wine sauce, fresh garlic, and basil.

Sautéed veal scaloppini with capers in a white wine lemon butter sauce.

Sautéed veal scaloppini served with fresh mushrooms in a marsala wine sauce with a touch of marinara sauce.

Sautéed veal scaloppini topped with eggplant, prosciutto and Mozzarella cheese in a morney sauce.

Breaded veal scaloppini topped with Mozzarella cheese and marinara sauce.

Sautéed veal scaloppini served with fresh mushrooms, spinach in a white wine cream sauce.

Sautéed veal scaloppini served with fresh mushrooms, green onions and chopped tomatoes in a brandy cream sauce.

Grilled petite let mignon served with fresh mushrooms and shallots in a port wine sauce.

Seared let of fresh tilapia served with capers and fresh herbs in a creamy white wine sauce.

Five sautéed jumbo shrimps served with fresh mushrooms, green onions and sun-dried tomatoes in brandy cream sauce.

Five sautéed jumbo shrimps served with a spicy marinara sauce.

Seared Atlantic salmon and two jumbo shrimps served with fresh garlic, basil and capers in a white wine and lemon butter sauce.

Five sautéed jumbo shrimps with fresh garlic and basil in a white wine sauce.

Breaded chicken breast topped with cheese and marinara sauce.

Sautéed chicken breast served with mushrooms, bell peppers, onions and shallots in a red wine and a touch of marinara sauce.

Sautéed chicken breast with capers in a white wine, lemon butter sauce.

Sautéed chicken breast served with mushrooms, spinach in a white wine cream sauce.

Sautéed chicken breast with artichoke hearts, hot peppers and mushrooms in a sherry wine sauce with a touch of marinara sauce.

Grilled chicken breast served with your choice of pasta with marinara or steamed vegetables.

Sautéed chicken breast with fresh mushrooms in marsala wine sauce and a touch of marinara sauce.

Sautéed chicken breast with artichoke hearts and fresh garlic in vodka panna sauce.

Sautéed chicken breast topped with eggplant, Mozzarella cheese in a white wine cream sauce.

Sautéed chicken breast topped with eggplant, prosciutto and Mozzarella cheese in a morney sauce.

Sautéed chicken breast with fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce.

Sautéed chicken breast and two jumbo shrimps with fresh mushrooms in a brandy cream sauce.

Ham, salami, mortadella, Provolone cheese, lettuce and tomatoes.

Cannelloni, lasagna and manicotti.

Served with a side of pasta or vegetables.

Baked eggplant with spinach, Ricotta cheese, fresh herbs and marinara sauce.

Ricotta, Mozzarella, and sausage.

Pepperoni, mushrooms, sausage, black olives, and Mozzarella cheese.

Mushrooms, spinach, red onions, and tomatoes.

Pineapple, Canadian bacon, and Mozzarella cheese and herbs.

Grilled chicken, artichoke hearts, fresh garlic, parsley, and Mozzarella cheese.

Tomato, basil, fresh Mozzarella and Ricotta no red tomato based sauce.

Ricotta, Mozzarella cheese, and fresh herbs. No red tomato-based sauce.

All traditional ingredients in one beautiful pie.