Cafe Brazil - Carrollton

Crisp tortilla chips topped with chorizo, Cheddar, monterrey Jack, queso, pico de gallo, lettuce, sour cream, and sliced jalapenos.

Crisp tortilla chips topped with cheddar, monterrey Jack, queso, blackened pulled chicken, pico de gallo, lettuce, sour cream, and sliced jalapenos.

One pound of french ries flavored with seasoning, topped with cheddar, monterrey Jack cheese, bacon, chives and jalapenos and served on a hot skillet with buttermilk ranch upon request.

Queso with crisp tortilla chips.

Guacamole with crisp tortilla chips.

Salsa with crisp tortilla chips.

Lightly blackened mahi mahi, mango relish, purple cabbage and monterrey Jack cheese, served on flour tortillas with a side of tomatillo sauce.

Shaved prime rib, bell peppers, onions and monterrey Jack cheese, served on flour tortillas with a side of horseradish guacamole.

Cilantro lime grilled chicken, chipotle rice, black beans, pico de gallo and monterrey Jack cheese, served on flour tortillas with a side of salsa.

Sweet potatoes, coconut quinoa and homemade mango relish, served on wheat tortillas with a side of tomatillo sauce.

Cilantro lime grilled chicken, sundried tomatoes, spinach and monterrey Jack cheese, served on flour tortillas with a side of tomatillo sauce. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Blackened pulled chicken, bacon, spinach, chives, button mushrooms, cilantro, Cheddar and monterrey Jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Seasoned pulled chicken, button mushrooms, cilantro, spinach, cheddar and monterrey Jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Tender pulled chicken in a spicy broth with vegetables, served with a slice of avocado, monterrey Jack cheese, tortilla strips, and a jalapeno. Soups served with grilled white bread.

Black beans, celery, garlic and onion, topped with cilantro, pico de gallo and sour cream. Soups served with grilled white bread.

Two farm eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled white bread and a jalapeno.

Two farm eggs, a chorizo empanada topped with our spicy cream sauce, Cheddar cheese, and tomatoes, served with rosemary potatoes, a jalapeno and grilled white bread.

Two eggs, a chicken empanada topped with tomatillo sauce and asiago cheese, served with rosemary potatoes, a jalapeno and grilled white bread.

Two corn tortillas topped with two eggs cooked to order, your choice of pulled chicken, chorizo or thinly sliced smoked Turkey, chipotle sauce and feta cheese, served with black beans and guacamole.

Roasted poblano pepper filled with scrambled eggs, chorizo and Cheddar Cheese, topped with homemade spicy cream sauce and served with fried sweet potatoes.

Roasted poblano pepper filled with scrambled eggs, chorizo and Cheddar cheese, topped with spicy cream sauce and served with fried sweet potatoes.

Scrambled eggs, tomatillo sauce, onions, Jack cheese, tortilla chips and choice of pulled chicken, chorizo or thinly sliced smoked turkey, served with black beans, sour cream, and grilled sliced tomatoes.

Chorizo, onions, bell peppers and sliced jalapenos, tossed with scrambled eggs and crisp tortilla strips topped with melted monterrey Jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.

Thinly sliced smoked turkey, bell peppers, sliced jalapenos, onions, tomatoes and zucchini tossed with scrambled eggs and crisp tortilla strips, topped with melted Jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.

Zucchini, tomatoes, onions, bell peppers and sliced jalapenos, tossed with scrambled egg whites and crisp tortilla strips, topped with melted Jack cheese and served with rosemary potatoes, two wheat tortillas, salsa and a jalapeno.

Three farm eggs and three strips of bacon, served with rosemary potatoes, and grilled white bread.

Homemade chorizo, scrambled eggs, potatoes and Cheddar cheese, wrapped in a flour tortilla and served with a side of black beans and spicy cream sauce.

Thinly sliced smoked turkey, egg, Cheddar and Jack cheese on an English muffin, served with fried sweet potatoes and a jalapeno.

Cheddar waffles topped with chicken tenders and bacon, served with a delicious side of sweet potato hash topped with an egg over easy.

Banana bread dipped in cinnamon egg batter, grilled and topped with berries, bananas, creme anglaise, and sweet orange sauce, sprinkled with walnuts and powdered sugar.

Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.

Four crepes, topped with seasonal fruit, creme anglaise and raspberry sauce, sprinkled with walnuts, and powdered sugar.

Three pancakes made with your choice of any two items chocolate chips, m and ms, peanut butter cups, bananas, blueberries, and cranberries or walnuts.

Bowl of low-fat oatmeal contains nuts with two percent milk, served with raisins, brown sugar, a cup of fruit, and a pastry.

Bowl of low-fat granola contains nuts with two percent milk, served with raisins, brown sugar, a cup of fruit, and a pastry.

Four crepes, dipped in cinnamon egg batter, grilled and topped with creme anglaise, raspberry sauce, walnuts, and powdered sugar served cold.

Three large pancakes served with syrup and butter.

French toast, topped with seasonal fruit, creme anglaise, raspberry sauce, walnuts, and powdered sugar.

Vanilla greek yogurt, granola contains nuts, and berries.

White bread dipped in cinnamon egg batter, grilled and sprinkled with walnuts, and powdered sugar, served with syrup and butter.

Shaved prime rib, greens, spinach, mango relish and monterrey Jack cheese, all served on a bed of chipotle rice and black beans in a crunchy tortilla shell with horseradish guacamole and buttermilk ranch.

Greens, grilled chicken breast, strawberries, apples and walnuts, served with lite burgundy dressing.

Blackened pulled chicken, greens, mango relish, guacamole, Cheddar, and monterrey Jack cheese, all served on a bed of chipotle rice and black beans in a crunchy tortilla shell with buttermilk ranch.

Greens, coconut chicken, oranges, and dried cranberries, served with honey mustard dressing.

Spinach, greens, coconut quinoa, blood oranges, blueberries, and walnuts, served with lite burgundy dressing.

Relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo and Cheddar cheese and topped with spicy cream sauce, served with hashbrown casserole instead of rosemary potatoes. Prepared with two crepes and served with white bread.

Crepes filled with spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Topped with tomatillo sauce, served with dry wheat toast and fruit. Prepared with two crepes and served with white bread.

Crepes filled with thinly sliced smoked turkey, button mushrooms, onions, broccoli, and monterrey Jack cheese, topped with spicy cream sauce.

Crepes filled with chorizo, Cheddar cheese, onions, bacon, tomatoes, and sliced Jalapenos, topped with spicy cream sauce. Served with rosemary potatoes and grilled white bread.

Crepes filled with pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with spicy cream sauce.

Crepes filled with spinach, onions, tomatoes, and feta cheese, topped with spicy cream sauce. Prepared with two crepes and served with rosemary potatoes and grilled white bread.

Spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Made with egg whites and served with dry wheat toast and fruit.

Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Thinly sliced ham, onions, button mushrooms, bell peppers, and Cheddar cheese.

Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Chorizo, onions, tomatoes, Jalapenos, and Cheddar cheese.

Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Spinach, tomatoes, onions, and feta cheese.

Shaved prime rib, sauteed bell peppers and onions, mushrooms, monterrey Jack cheese and jalapeno BBQ sauce on a ciabatta roll, served with French fries, a jalapeno and a side of horseradish guacamole.

Chicken tenders in batter, lightly fried and served with French fries, a jalapeno and a side of honey mustard.

Grilled chicken breast smothered with bell peppers, onions, chipotle sauce, and melted Jack cheese, topped with avocado, served with chipotle rice, mixed greens with tortilla strips, and buttermilk ranch dressing.

Tri-color rotini pasta tossed in pesto cream sauce with walnuts, topped with grilled lemon pepper chicken and Parmesan cheese, served with garlic toast.

Half pound burger, flame broiled medium and topped with jalapeno BBQ sauce, bacon, and Cheddar. Served open faced with onion, lettuce, tomatoes, and chopped dill pickles on a brioche bun with French fries.

Lightly fried chicken breast sautéed in choice of honey chipotle or jalapeno BBQ sauce topped with tomato, lettuce and mayo on a ciabatta roll, served with sweet potato French fries and a pickle.

Marinated chicken breast, sautéed bell peppers and onions, lettuce, tomatoes, Jack cheese and jalapeno BBQ sauce on a ciabatta roll, served with French fries and a jalapeno.

Your choice of grilled, blackened or fried. Chicken breast, lettuce, tomatoes, red onions, melted Swiss, and honey mustard. Dressing on a ciabatta roll, served with French fries and a pickle.

Thinly sliced smoked Turkey and ham, bacon, Swiss, lettuce, tomatoes, and mayo on a ciabatta roll, served with French fries and a pickle.

Half pound burger, flame broiled medium and dressed with mayo, topped with bell peppers, onions, lettuce, tomatoes, chopped dill pickles, and monterrey Jack, served open faced on a brioche bun with French fries.

Thick bacon, leaf lettuce, tomatoes and mayo on a ciabatta roll, served with French fries and a pickle.

Tomatoes, thinly sliced ham and two eggs over hard with melted Cheddar and monterrey Jack cheeses on a ciabatta roll, served with rosemary potatoes and a jalapeno.

Asiago, Cheddar, monterrey Jack, and feta cheeses on a ciabatta roll, served with French fries and a pickle.

Three Farm Eggs. Omelettes are served with rosemary potatoes and grilled white bread.

Two crepes with spicy cream sauce. Crepes are served with rosemary potatoes and grilled white bread.

Three slices.

Three slices.

Two pieces.

Two percent.

A large scoop of Vanilla Ice Cream rolled in Brown Sugar and Oats, lightly fried and placed on a fried Crepe, topped with Chocolate and Caramel sauces and Whipped Topping.

Drizzled Chocolate Icing cascades over four indulgent layers of moist Cake and Fudgy Frosting. Piled high and accented with flaky Dark Chocolate shavings for the ultimate Chocolate experience.

Available thru the End of the Year. Our unique Homemade Pumpkin Cheesecake made with our delicious Brownie Crust and garnished with Chocolate Sauce.

Let the Mexican Vanilla and rich Cream Cheese Icing take you to a happier place. This traditional Carrot Cake recipe has been in the family for more than 100 years.

Layers of mouthwatering decadence include Chocolate Ganache, Toffee, and Kahlua Crème, all on a delicious Sugar Pecan Crust.

Grilled marinated beef, spinach, button mushrooms, fresh cilantro, cheddar and monterey jack cheeses on a large flour tortilla.

Two farm fresh eggs, three strips of bacon and a full order of your choice of pancakes, French toast or pancrepes.

Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.

One pound of French fries flavored with homemade seasoning, topped with cheddar, Monterey jack cheese, bacon, chives, and jalapeños and served on a hot skillet with buttermilk ranch upon request.

Crepes filled with freshly pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with our spicy cream sauce.

Let the Mexican vanilla and rich Cream Cheese take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years!

Tri-Color Rotini Pasta tossed in our homemade Pesto Cream Sauce with Walnuts, topped with Grilled Lemon Pepper Chicken and Asiago Cheese, served with Homemade Garlic Toast

Inspired by our unique and popular breakfast relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo, and cheddar cheese and topped with our spicy cream sauce, served with hash brown casserole instead of rosemary potatoes.

Homemade banana bread dipped in cinnamon egg batter, grilled and topped with fresh berries, bananas, crème anglaise, and homemade sweet orange sauce, sprinkled with walnuts and powdered sugar.

Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Puled high and accented with flaky Dark Chocolate shavings for the ultimate chocolate experience.

One pound of French fries flavored with homemade seasoning, topped with cheddar, Monterey jack cheese, bacon, chives, and jalapeños and served on a hot skillet with buttermilk ranch upon request.

Homemade salsa with crisp tortilla chips.

Queso with crisp tortilla chips.

Homemade guacamole with crisp tortilla chips.

Tender freshly pulled chicken in a spicy broth with vegetables served with a slice of avocado, Monterey jack cheese, tortilla strips, and a jalapeño.

Black beans, celery, garlic and onion, topped with fresh cilantro, pico de gallo and sour cream.

Fresh greens, grilled chicken breast, strawberries, apples, and walnuts, served with seasonal lite dressing.

Beef steak or blackened pulled chicken, fresh greens, mango relish, guacamole, cheddar and monterey jack cheese, all served on a bed of chipotle rice and black beans in a crunchy tortilla shell with buttermilk ranch.

Fresh greens, coconut chicken, oranges and dried cranberries, served with our homemade honey mustard dressing.

Spinach, fresh greens, coconut quinoa, blood oranges, blueberries, and walnuts, served with seasonal lite dressing.

Tri-Color Rotini Pasta tossed in our homemade Pesto Cream Sauce with Walnuts, topped with Grilled Lemon Pepper Chicken and Asiago Cheese, served with Homemade Garlic Toast

Marinated chicken breast, sautéed bell peppers and onions, lettuce, tomatoes, jack cheese and our jalapeño bbq sauce on a ciabatta roll, served with french fries and a jalapeño.

Your choice of grilled, blackened or fried! Chicken breast, lettuce, tomatoes, red onions, melted swiss and homemade honey mustard dressing on a ciabatta roll, served with french fries and a pickle.

Thinly sliced smoked turkey and ham, bacon, swiss, lettuce, tomatoes and mayo on a ciabatta roll, served with french fries and a pickle.

Thick bacon, leaf lettuce, tomatoes, and mayo on a ciabatta roll, served with french fries and a pickle.

Asiago, cheddar, monterey jack and feta cheeses on a ciabatta roll, served with french fries and a pickle.

Half pound burger smashed, a double patty with mayo, topped with bell peppers, onions, lettuce, tomatoes, chopped dill pickles, and Monterey jack, served open-faced on a brioche bun with french fries.

Half pound burger, smashed, a double patty with jalapeño bbq sauce, bacon, and cheddar, served open-faced with onion, lettuce, tomatoes and chopped dill pickles on a brioche bun with french fries.

New. Homemade vegan burger using our black beans, chipotle rice, red bell peppers, onions, fresh cilantro and a special blend of spices, topped with a freshly grilled poblano pepper, red onions, red leaf lettuce, fresh tomatoes and served on an ancient grains roll. Served with a side of sweet potato fries and fresh guacamole.

Hand-cut chicken tenders in our homemade batter, lightly fried and served with french fries, a jalapeño and a side of honey mustard.

Roasted poblano pepper filled with scrambled eggs, chorizo and cheddar cheese, topped with homemade spicy cream sauce and served with fried sweet potatoes.

Scrambled eggs, fajita steak, bell peppers, mushrooms and onions, topped with chipotle sauce and monterey jack cheese, served with rosemary potatoes, a jalapeño, and two flour tortillas.

Two farm fresh eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled homemade white bread, and a jalapeño.

Scrambled eggs, tomatillo sauce, onions, jack cheese, tortilla chips and choice of freshly pulled chicken, chorizo or thinly sliced smoked turkey, served with black beans, sour cream, and grilled sliced tomatoes.

Thinly sliced smoked turkey, egg, cheddar and jack cheese on an English muffin, served with fried sweet potatoes and a jalapeño.

Three farm fresh eggs and three strips of bacon served with rosemary potatoes and grilled homemade white bread.

Homemade chorizo, onions, bell peppers, and sliced jalapeños, tossed with scrambled eggs and crisp tortilla strips topped with melted monterey jack cheese and served with rosemary potatoes, two flour tortillas, homemade salsa, and a jalapeño.

Thinly sliced smoked turkey, bell peppers, sliced jalapeños, onions, tomatoes and zucchini tossed with scrambled eggs and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two flour tortillas, homemade salsa, and a jalapeño.

Zucchini, tomatoes, onions, bell peppers and sliced jalapeños, tossed with scrambled egg whites and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two wheat tortillas, homemade salsa, and a jalapeño.

New. Warm coconut quinoa on a bed of baby spinach topped with fresh egg whites, two pieces of homemade wheat toast topped with homemade guacamole and feta cheese. Served with a side of fresh fruits and berries.

Blackened pulled chicken, bacon, spinach, chives, button mushrooms, fresh cilantro, cheddar and monterey jack cheeses on a large flour tortilla.

Grilled marinated beef, spinach, button mushrooms, fresh cilantro, cheddar and monterey jack cheeses on a large flour tortilla.

Inspired by our unique and popular breakfast relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo, and cheddar cheese and topped with our spicy cream sauce, served with hash brown casserole instead of rosemary potatoes.

Crepes filled with thinly sliced smoked turkey. Button mushrooms, onions, broccoli, and monterey jack cheese, topped with our spicy cream sauce.

Crepes filled with spinach, onions, tomatoes, and feta cheese, topped with our spicy cream sauce.

Crepes filled with spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes and topped with our tomatillo sauce, served with dry wheat toast and seasonal fruit instead of rosemary potatoes.

Crepes filled with homemade chorizo, cheddar cheese, onions, bacon, tomatoes, and sliced jalapeños, topped with our spicy cream sauce.

Crepes filled with freshly pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with our spicy cream sauce.

Cilantro lime grilled chicken, chipotle rice, black beans, pico de gallo and Monterey jack cheese, served on flour tortillas with a side of homemade salsa.

Sweet potatoes, coconut quinoa, and homemade mango relish, served on wheat tortillas with a side of tomatillo sauce.

Three of our popular scratch-made pancakes, stuffed with chorizo, combined with onions, green and red bell peppers, tomatoes, and tossed with scrambled eggs, cheddar and feta cheeses and served with homemade salsa.

Three of our popular scratch-made pancakes, stuffed with a variety of fresh berries and bananas, served with our homemade crème anglaise and raspberry sauce.

Our French toast, topped with seasonal fresh fruit, crème anglaise, raspberry sauce, walnuts, and powdered sugar.

Our French toast, topped with seasonal fresh fruit, crème anglaise, raspberry sauce, walnuts, and powdered sugar.

New. Three slices of Texas toast dipped in cinnamon egg batter, grilled and sprinkled with walnuts and powdered sugar, served with syrup and butter.

Homemade banana bread dipped in cinnamon egg batter, grilled and topped with fresh berries, bananas, crème anglaise, and homemade sweet orange sauce, sprinkled with walnuts and powdered sugar.

Four homemade crepes, topped with seasonal fresh fruit, crème anglaise and raspberry sauce, sprinkled with walnuts and powdered sugar.

Four homemade crepes, dipped in cinnamon egg batter, grilled and topped with crème anglaise, raspberry sauce, walnuts and powdered sugar (served cold).

Three pancakes made with your choice of any (2) items: chocolate chips, m&m's, peanut butter cups, bananas, blueberries, coconut, cranberries or walnuts.

Three large pancakes served with syrup and butter.

Two farm fresh eggs, three strips of bacon and a full order of your choice of pancakes, French toast or pancrepes.

Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.

Bowl of low-fat oatmeal or granola (contains nuts) with 2% milk, served with raisins, brown sugar, a cup of fresh fruit and a pastry.

Vanilla Greek yogurt, granola (contains nuts) and fresh berries.

Spinach, tomatoes, onions and feta cheese.

Thinly sliced ham, onions, button mushrooms, bell peppers, and cheddar cheese.

Homemade chorizo, onions, tomatoes, jalapeños and cheddar cheese.

Spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes made with egg whites and served with dry homemade wheat toast and seasonal fruit.

Let the Mexican vanilla and rich Cream Cheese take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years!

Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Puled high and accented with flaky Dark Chocolate shavings for the ultimate chocolate experience.

A decadent trifecta of Cheesecake. New York, Chocolate and Espresso Cheesecake layered on an Oreo Cookie Crust. This homemade favorite is topped with rich Chocolate Shavings and a Chocolate Drizzle.

A spin of traditional "Wedding Cake". Layers of fluffy Vanilla Cake with Cream Cheese Icing. Coconut Shavings and shaved Almonds.

Two layers of our rich Red Velvet Cake, separated and topped with our Cream Cheese Icing and Red Velvet Cake Crumbs. This is a must try!