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Basket of rustic bread.
Olive oil, alioli, or brava sauce.
The most popular of all tapas, classic spanish omelette with potatoes and onions.
Legendary spanish cured ham.
Manchego cheese.
Mixed olives or anchovy olives.
Roasted imported marcona almonds with sea salt.
Assortment of spanish cured meats, served with manchego cheese, olives, and marcona almonds.
Assortment of serrano ham, palacios chorizo, and soria chorizo.
Ibores, manchego, idiazábal, and cabrales cheeses served with fig bread and marcona almonds.
Melted spanish cheeses served with crostini.
Classic fried calamare, served with choice of alioli or brava sauce .
Cheese and spinach croquettes.
Fried whole pacific smelt fish.
Fried potatoes with spicy salsa brava and alioli.
Fried goat cheese with caramelized onions and honey.
Fried anchovy stuffed olives.
Mixed salad with tomato and shaved manchego cheese.
Sauteed spinach with pine nuts and garlic.
Brussel sprouts with crispy Iberian ham and garlic.
Roasted and marinated red bell peppers.
Imported piquillo peppers filled with goat cheese.
Mushrooms on the grill.
Grilled green asparagus with romesco sauce.
Saffron rice.
La mancha style sauteed medley of squash, red bell peppers, tomatoes, onions, and fried egg.
A moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika.
Grilled pork skewer with spicy mojo picón sauce.
Andalucian meatballs in almond piquillo sauce.
Garlic marinated grilled chicken breast with parsley oil.
Oxtail stew made from the traditional recipe of cordoba.
Fried blood sausage served with toasted bread.
Veal sweetbreads sauteed in lemon-butter, capers, and white wine.
Chorizo in white wine and garlic sauce.
Grilled ribeye topped with cabrales blue cheese.
Grilled lamb skewer with honey alioli.
Marinated grilled quail.
Shrimp sauteed in olive oil, garlic and guindilla pepper.
Octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers.
Imported white anchovy fillets from spain, marinated in olive oil and garlic.
Sauteed mussels with tomato, basil, and capers.
Georges Bank seared sea scallops with romesco sauce.
Savor the flavors of the national dish of Spain.
Savor the flavors of the national dish of Spain.
Espresso with a splash of hot milk.
Half espresso and half sweet condensed milk.
Espresso with steamed milk.
Espresso with frothed milk.
Helado de turron. our house speciality.
Flan casero.
Vanilla ice cream with a double shot of espresso.
Helado de canela con una galleta vasca.
With home made whipped cream. Frutas de temporada con nata casera.
With orange blossom-almond crumble. Natillas de azafran con galleta de azahar.
Tarta de chocolate.
Crema catalana.
Last updated September 5, 2019