Three grilled flour tortillas filled with grilled fajitas, cheddar, and Monterrey Jack cheese and onions. Served with sour cream and pico de gallo.

Three flour tortillas with melted cheese, sweet peppers, and onions. Served with sour cream, pico de gallo and guacamole.

Ten miniature flautas served with sour cream, pico de gallo and guacamole.

Jalapeno peppers stuffed with cheese, breaded, then deep fried. Served with Chile con queso.

A fresh bed of lettuce topped with wedges of tomatoes, avocados, onions, black olives, tortillas strips & crispies and feta cheese. Served with our own jalapeno dressing.

Marinated fajitas served in a crisp flour tortilla bowl filled with lettuce, tomato, black olives and garnished with guacamole and sour cream.

Spicy protein served in a large flour tortilla bowl filled with lettuce, tomato, black olives and garnished with guacamole and sour cream.

A generous serving of guacamole served on a bed of lettuce and garnished with tomato, lemon slices, and fresh onion rings.

Guacamole salad, toasted meat taco, soft cheese taco, cheese enchilada, tamale with chili, Mexican rice, refried beans, coffee or tea, and a Mexican praline.

Guacamole salad, toasted meat taco, cheese enchilada with chili, Mexican rice, refried beans, coffee or tea, and a Mexican praline.

Two cheese and onion enchiladas topped with chili, Mexican rice, and refried beans.

Two Monterrey Jack cheese and onion enchiladas topped with old fashioned sauce. Served with Mexican style potatoes.

One cheese enchilada, two tamales with chili, Mexican rice, and refried beans.

A large flour tortilla with carne guisada rolled and deep-fried to a golden brown. Topped with sauce. Served with refried beans and Mexican rice.

Two flour tortillas filled with beans, beef, and cheese. Topped with chili and served with rice and beans.

Three flour tortillas filled with beans, beef, cheese, and sour cream. Served with chile con queso.

One bean chalupa, one tostada with guacamole and one tostada with chile con queso.

Three chicken enchiladas topped with sour cream sauce, Monterrey Jack cheese and garnished with jalapeno peppers.

Two peppers stuffed with spicy beef and topped with sauce. Served with rice and beans.

Chicken chalupa with lettuce and tomato, soft cheese taco enchilada with chili.

Two cheese enchiladas with chili, one soft cheese taco, topped with chile con queso and one toasted meat taco.

One cheese enchilada with chili, one soft cheese taco, topped with chile con queso, one toasted meat taco and one tostada with guacamole.

Three crisp corn tortillas shells filled with spicy protein, topped with lettuce, tomato, and grated cheese.

Two tacos, rice and beans.

Two puffy tacos filled with spicy beef, lettuce, tomato and granted cheese.

Three corn tortillas filled with protein, fried crisp and served with sour cream and pico de gallo.

Three corn tortillas filled with protein, fried crisp and served with sour cream and pico de gallo.

Three corn tortillas tacos filled with tender pork cooked in a red chile sauce. Served with Mexican potatoes.

Three flour tortillas filled with marinated beef tips. Served with refried beans, Mexican rice and Pico de gallo.

Three flour tortillas tacos filled with marinated beef. Served with refried beans, Mexican rice and pico de gallo.

Two crisp corn tortillas with beans, shredded beef, melted cheese, lettuce, tomatoes, guacamole and sour cream.

Two crisp corn tortillas with beans, guacamole, lettuce, tomatoes, and cheese.

Chicken breast seasoned with garlic sauce, grilled and served with steamed squash and salad.

A generous portion of protein fajitas served with a fire-roasted poblano pepper stuffed with Monterrey Jack cheese and garnished with lettuce, avocado, tomato, and onion slices.

Three homemade tamales topped with chili. Served with refried beans and Mexican rice.

Five homemade tamales topped with chili.

A bowl of pulido's famous served with or without beans, sides of granted cheese, onions and crackers.

Breaded veal cutlet served with gravy, french fries, salad, and bread.

1/4 lb beef patty with all the trimmings and a generous helping of fries.

Grilled chicken breast served on a bun with your choice of side.

A generous portion of protein on a sizzling platter. Served with refried beans, guacamole, pico de gallo, and flour tortillas to roll your own tacos. House specialties.

Mexican style beef tips served with refried beans, Mexican rice, and flour tortillas. House specialties.

Tender pork cooked in red chile sauce and served with Mexican style potatoes. House specialties.

Butterfly-cut choice steak, marinated then grilled. Served with refried beans, Mexican rice, and avocado slices. House specialties.

A large tortilla filled with grilled chicken fajita strips, pico de gallo, sour cream and Monterrey Jack cheese. Served with calabacitas - zucchini and yellow squash and charro beans. House specialties.

10 oz skirt steak grilled to perfection. Topped with poblano strips and Monterrey Jack. Garnished with lettuce, onions and avocado slices. House specialties.

10 oz sirloin top cooked to perfection, served with a cheese and onion enchilada, Mexican fried potatoes, cup of charro beans, lettuce and tomato garnish. House specialties.

A generous serving of Mexican rice and chicken served with guacamole and a tostada with chile con queso. House specialties.

Chicken breast topped with mama Pulido's special mole sauce served with rice, beans, and salad. House specialties.

Three to the order.

Plain.